Rhubarb Syrup Recipe

Rhubarb is a versatile ingredient that can be used in a variety of desserts and drinks. Whether you’re looking to make a delicious cocktail, add a unique twist to your morning pancakes, or simply enjoy a refreshing beverage, homemade rhubarb syrup is the perfect ingredient to elevate your recipes. In this article, we’ll walk you through an easy rhubarb syrup recipe and explore its uses.

Rhubarb Syrup Recipe

Made with fresh rhubarb stalks and a few simple ingredients, this homemade rhubarb syrup is both sweet and tangy, adding a delightful flavor profile to any dish or beverage. With just a little effort, you can create a batch of this syrup that will enhance your culinary creations and impress your friends and family.

Key Takeaways:

  • Rhubarb syrup is a versatile ingredient that can be used in cocktails, desserts, and beverages.
  • The homemade rhubarb syrup recipe is easy to follow and requires minimal ingredients.
  • Choosing fresh rhubarb stalks and experimenting with flavor combinations can enhance the taste of the syrup.
  • Store the homemade rhubarb syrup in the refrigerator or freeze it for later use.
  • Get creative and explore different ways to use rhubarb syrup, from cocktails to pancake toppings.

The Joy of Homemade Rhubarb Syrup

Making your own rhubarb syrup at home is a delightful way to savor the flavors of this seasonal ingredient. Not only is it incredibly easy to make, but it also opens up a world of possibilities for incorporating this sweet and tangy syrup into a variety of recipes. Whether you’re looking to enhance your favorite cocktails, create refreshing drinks, or add a burst of flavor to your breakfast dishes, homemade rhubarb syrup is a versatile and delicious addition to your culinary repertoire.

Rhubarb syrup is a fantastic ingredient to have on hand, especially during the warmer months when rhubarb is in season. With just a few simple steps, you can transform fresh rhubarb stalks into a flavorful and aromatic syrup that captures the essence of this vibrant plant.

“Making your own rhubarb syrup is not only a delicious way to enjoy the flavors of rhubarb, but it also allows you to control the quality of the ingredients and tailor the sweetness to your taste.” – Sarah, Home Cook

One of the great things about homemade rhubarb syrup is its versatility. You can use it to create tantalizing rhubarb cocktails, such as a refreshing rhubarb mojito or a tangy rhubarb margarita. The sweet and tart profile of the syrup perfectly complements the flavors of various spirits, making it a wonderful addition to your beverage repertoire.

If you prefer non-alcoholic options, homemade rhubarb syrup can also be utilized to craft delicious mocktails and refreshing spritzers. Whether you mix it with sparkling water, lemonade, or even herbal tea, the vibrant pink hue and the unique flavor of the syrup will elevate your drink and provide a delightful burst of tanginess.

Ways to Use Homemade Rhubarb Syrup
Create signature cocktails
Add a flavorful twist to sparkling water
Drizzle over pancakes or waffles
Enhance desserts like ice cream or yogurt

But the joy of homemade rhubarb syrup doesn’t stop at beverages. You can also use it to elevate your breakfast dishes. Drizzle it over a stack of fluffy pancakes or crispy waffles for a burst of sweetness and tanginess. Mix it into yogurt or spoon it on top of your morning oatmeal for a vibrant and flavorful start to the day.

The beauty of homemade rhubarb syrup is not only the incredible taste but also the satisfaction of knowing you made it yourself. It’s an easy and rewarding way to enjoy the unique flavors of rhubarb and infuse your recipes with a touch of homemade charm. So why not embark on a rhubarb syrup adventure in your own kitchen? You’ll be amazed at the endless possibilities and the joy it brings to your culinary creations.

The Recipe for Rhubarb Syrup

Are you ready to learn how to make rhubarb syrup? This easy rhubarb syrup recipe will have you enjoying the sweet and tangy flavors of homemade rhubarb syrup in no time!

Gather the Ingredients

Before you begin, gather the following ingredients:

  • Rhubarb stalks, cleaned and chopped into small pieces
  • Water
  • Sugar

Cooking the Rhubarb

In a saucepan, place the chopped rhubarb and cover it with water. Bring the mixture to a boil, then reduce the heat to a simmer. Let the rhubarb cook for about 20 minutes until it becomes mushy and releases its vibrant color into the water.

Straining and Sweetening the Syrup

Using a fine mesh strainer, carefully strain the rhubarb liquid into another pot, separating the liquid from the rhubarb pulp. Discard the pulp.

Add sugar to the strained liquid and bring it to a boil, stirring frequently until the sugar is fully dissolved. Let the syrup simmer for 5 minutes, allowing the flavors to meld together.

Cooling and Storage

Remove the pot from heat and let the rhubarb syrup cool completely. Once cooled, transfer the syrup into a glass container and refrigerate it. The syrup can last for several weeks, so you can enjoy its delightful flavor whenever you desire!

Now that you know how to make rhubarb syrup, you can use it to enhance a variety of recipes, from cocktails to desserts. Get creative and explore the versatile ways to incorporate this homemade rhubarb syrup into your favorite dishes!

Using Rhubarb Syrup

Rhubarb syrup is a versatile ingredient that can be utilized in various ways to add a sweet and tangy flavor to your favorite recipes. Whether you’re looking to experiment with creative cocktails or enhance your breakfast spread, rhubarb syrup can be a delightful addition to your culinary creations.

1. Cocktails

Rhubarb syrup can elevate your cocktails, bringing a unique twist to classic favorites. Try adding a splash of rhubarb syrup to margaritas, mimosas, or gin & tonics for a refreshing and vibrant flavor profile. The sweet and tart notes of rhubarb syrup will add depth and complexity to your drink, impressing your guests with every sip.

2. Sparkling Beverages

Looking for a non-alcoholic option? Stir rhubarb syrup into sparkling water or lemonade for a crisp and revitalizing drink. The zesty rhubarb flavor combined with the effervescence of the bubbles will quench your thirst and awaken your taste buds.

3. Breakfast Delights

Rhubarb syrup can be a scrumptious alternative to traditional maple syrup. Drizzle it over pancakes, waffles, or oatmeal to infuse your breakfast with a burst of fruity goodness. The vibrant color and distinct flavor of rhubarb syrup will transform your morning meal into a delightful culinary experience.

“Rhubarb syrup adds an enticing combination of sweetness and tanginess to a variety of recipes, from cocktails to breakfast treats.”

As you unlock the endless possibilities of rhubarb syrup, feel free to experiment and let your culinary creativity shine. The unique flavor profile of rhubarb syrup will undoubtedly elevate your dishes to new heights.

Recipe Ideas
Margarita cooler with rhubarb syrup
Rhubarb mimosa
Gin & tonic with rhubarb syrup
Rhubarb-infused sparkling water
Lemonade with a hint of rhubarb
Rhubarb syrup-drizzled pancakes
Waffles topped with rhubarb syrup
Oatmeal with a swirl of rhubarb syrup

Tips for Making Rhubarb Syrup

When it comes to making homemade rhubarb syrup, a few tips and tricks can make all the difference. Follow these guidelines to ensure your syrup turns out deliciously sweet and tangy every time.

Choose the Right Rhubarb Stalks

Start by selecting firm, crisp rhubarb stalks that are free from blemishes. Thinner stalks with a darker pink color tend to be sweeter in flavor. These qualities will contribute to a more flavorful and vibrant syrup.

Add Flavor Enhancements

To take your homemade rhubarb syrup to the next level, consider adding flavorings such as vanilla bean, mint, or citrus peel. These extra ingredients can complement the natural tartness of the rhubarb and add a unique twist to your syrup. Feel free to experiment with different combinations to find your favorite flavor profile.

Discard Rhubarb Leaves

It’s vital to note that rhubarb leaves are toxic and should never be consumed. When preparing the rhubarb for your syrup, remove and discard the leaves immediately to ensure your syrup remains safe and enjoyable.

Store Properly for Freshness

Once you’ve made your homemade rhubarb syrup, it’s essential to store it correctly to maintain its freshness and flavor. Transfer the syrup to a glass container with a tight-fitting lid and refrigerate. This will help preserve the syrup’s taste and extend its shelf life for several weeks.

Tips for Making Rhubarb Syrup

Tips Description
Choose the Right Rhubarb Stalks Select firm, crisp stalks that are free from blemishes. Thinner and darker pink stalks tend to be sweeter.
Add Flavor Enhancements Consider incorporating vanilla bean, mint, or citrus peel to enhance the taste of your syrup.
Discard Rhubarb Leaves Remove and discard the toxic rhubarb leaves to ensure the safety of your syrup.
Store Properly for Freshness Transfer the syrup to a glass container and refrigerate to maintain its freshness for several weeks.

Freezing and Storing Rhubarb Syrup

If you find yourself with more homemade rhubarb syrup than you can use immediately, don’t worry! Freezing and storing rhubarb syrup allows you to preserve its delicious flavor for future use.

Here’s how you can freeze and store your rhubarb syrup:

  1. Pour into a glass container: Transfer the rhubarb syrup into a glass storage bottle or jar. Glass containers are ideal for freezing as they are less likely to absorb odors and flavors compared to plastic containers.
  2. Leave room for expansion: Make sure to leave some space at the top of the container to allow for expansion when the syrup freezes and thaws. This will prevent any potential breakage of the container.
  3. Label the container: Before placing the container in the freezer, label it with the date of preparation. This will help you keep track of the syrup’s freshness and ensure you use it within the recommended time frame.
  4. Store in the freezer: Place the container with the rhubarb syrup in the freezer. The syrup can be stored for 6-8 months when properly frozen.
  5. Thaw and use: When you’re ready to use the frozen rhubarb syrup, simply remove it from the freezer and let it thaw on the counter. Once thawed, it’s ready to be used in your favorite recipes and beverages.

Freezing and storing rhubarb syrup is a convenient way to enjoy the flavors of homemade rhubarb syrup all year round. Whether you’re drizzling it over pancakes, adding it to cocktails, or using it to sweeten desserts, having a stash of frozen rhubarb syrup ensures you can indulge in its delightful taste whenever you desire.

The Versatility of Rhubarb Syrup

Rhubarb syrup is not just limited to cocktails and beverages. Its unique flavor and tangy sweetness can add a delightful twist to a variety of recipes and dishes. Here are some creative ways to use rhubarb syrup:

  • Drizzle it over desserts like ice cream or pound cake for a burst of flavor.
  • Mix it into yogurt for a tangy and sweet topping.
  • Use it as a delicious syrup on pancakes, waffles, or oatmeal.

Don’t be afraid to get adventurous and experiment with rhubarb syrup in your recipes. It can provide a refreshing and unexpected twist that will impress your taste buds.

Benefits of Making Rhubarb Syrup at Home

Making your own rhubarb syrup at home offers numerous benefits, from controlling the ingredients and flavors to utilizing excess rhubarb. By crafting homemade rhubarb syrup, you have the freedom to adjust the sweetness to your liking and experiment with different flavor combinations. Whether you prefer a tangy twist or a sweeter syrup, the choice is yours!

Furthermore, homemade rhubarb syrup presents a wonderful opportunity to make the most of the abundance of rhubarb during its peak season. Instead of letting the rhubarb go to waste, transform it into a flavorful syrup that can be enjoyed all year round.

By taking the time to create your own rhubarb syrup, you can fully savor the authentic taste and freshness of this delightful ingredient. Say goodbye to store-bought options and embrace the satisfaction of making a homemade concoction that perfectly suits your taste preferences.

Benefits of Making Rhubarb Syrup at Home:

  • Control the ingredients and flavors
  • Adjust the sweetness according to your preference
  • Experiment with different flavor combinations
  • Utilize excess rhubarb
  • Enjoy the flavors of rhubarb year-round

Get ready to embark on a delightful journey of crafting your very own homemade rhubarb syrup!


Rhubarb syrup is a delicious and versatile addition to any kitchen. With its unique sweet and tart flavor, homemade rhubarb syrup can elevate a variety of recipes, from cocktails to desserts. By following this easy rhubarb syrup recipe, you can enjoy the taste of fresh rhubarb all year round.

Whether you’re drizzling it over a scoop of vanilla ice cream, mixing it into a refreshing summer cocktail, or adding it to a glass of sparkling water for a homemade soda, rhubarb syrup adds a delightful twist to your favorite drinks and desserts.

So why wait? Get creative in the kitchen and explore the countless ways you can use homemade rhubarb syrup. With its vibrant color and irresistible taste, it’s no wonder why the best rhubarb syrup recipe is a must-have in any culinary repertoire.


What is rhubarb syrup?

Rhubarb syrup is a sweet and tart liquid made from simmering rhubarb stalks with water and sugar. It can be used to flavor cocktails, beverages, and desserts.

How do you make rhubarb syrup?

To make rhubarb syrup, clean and chop the rhubarb stalks, then simmer them in water until they become mushy. Strain the liquid, add sugar, and simmer until the sugar is dissolved. Let it cool, then refrigerate.

How long does rhubarb syrup last?

Rhubarb syrup can last for several weeks when stored in a glass container in the refrigerator.

How do you use rhubarb syrup?

Rhubarb syrup can be mixed into cocktails, added to sparkling water or lemonade, drizzled over desserts, and used as a topping for pancakes, waffles, or oatmeal.

Can you freeze rhubarb syrup?

Yes, rhubarb syrup can be frozen for 6-8 months. Simply pour it into a glass container, leaving room for expansion, and thaw it when ready to use.

What can I use rhubarb syrup for?

Rhubarb syrup can be used in a wide range of recipes, including cocktails, drinks, desserts, and breakfast dishes.

Why make homemade rhubarb syrup?

Making homemade rhubarb syrup allows you to control the ingredients and flavors. It is also a great way to use up excess rhubarb and enjoy its flavors all year round.

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