Carrabba’s Tuscan Grilled Chicken Recipe (How to Do)

If you’re a fan of delicious Italian cuisine, then you’re in for a treat! In this article, we’ll be sharing the recipe for Carrabba’s famous Tuscan Grilled Chicken. This mouth-watering dish is known for its perfect tenderness and irresistible flavor.

Carrabba’s Italian Grill is renowned for its authentic family recipes and diverse menu. Their Tuscan Grilled Chicken is a crowd favorite, and now you can recreate it in your own kitchen. Whether you’re hosting a dinner party or craving a flavorful meal, this recipe is a must-try.

Key Takeaways:

• Enjoy the taste of Carrabba’s Tuscan Grilled Chicken in the comfort of your home.
• Impress your family and friends with this mouth-watering Italian dish.
• Follow the simple steps and use the right ingredients to recreate the authentic flavors.
• Pair the Tuscan Grilled Chicken with your favorite sides for a complete and satisfying meal.
• Savor the flavors of Italy with this delicious and easy-to-make recipe.

Ingredients and Seasoning Blend

To make the Carrabba’s Tuscan Grilled Chicken recipe, you will need boneless, skinless chicken breasts as the main ingredient. These tender chicken breasts will be transformed into a flavorful dish with a tantalizing marinade and seasoning blend.

The marinade for the chicken consists of a delicious seasoning blend that includes salt, pepper, garlic, onion powder, and oregano. These aromatic spices work together to enhance the taste of the chicken and infuse it with a mouth-watering flavor. The combination of garlic and onion powder adds a savory depth to the marinade, while oregano provides a touch of freshness.

By marinating the chicken in this flavorful blend of seasonings, you’ll ensure that every bite is bursting with deliciousness. The marinade helps to tenderize the chicken and infuse it with the perfect balance of flavors. So make sure to coat the chicken breasts generously with the seasoning blend and let them marinate for at least 30 minutes or refrigerate overnight for even more flavor.

Once marinated, the chicken breasts are ready to be grilled to perfection, resulting in a delectable Tuscan Grilled Chicken dish that is sure to impress. The combination of the juicy chicken breasts and the flavorful seasoning blend creates an irresistible flavor profile that will have your taste buds dancing with delight.

Seasoning Blend

Basting Sauce

To enhance the flavor and moisture of the Carrabba’s Tuscan Grilled Chicken, a delectable basting sauce is used. Made from a combination of rich ingredients, this sauce adds a delightful tang to the dish.

The basting sauce is prepared by combining the following ingredients:

Once the ingredients are combined, follow these steps to create the basting sauce:

1. In a saucepan, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Sprinkle the flour over the onions and garlic, stirring well to combine.
4. Gradually add the oil, red wine vinegar, Dijon mustard, lemon juice, sugar, and parsley to the saucepan.
5. Bring the sauce to a simmer and cook for 5 minutes, stirring occasionally.
6. Remove the sauce from heat and let it cool slightly.

The basting sauce is now ready to be used during the grilling process. Simply brush the sauce onto the chicken while it cooks, ensuring that it is evenly coated for maximum flavor infusion.

Grilling Instructions

Once you have prepared the flavorful Tuscan Grilled Chicken and marinated it to perfection, it’s time to fire up the grill and cook your masterpiece. Follow these grilling instructions to achieve juicy and tender chicken with a deliciously smoky flavor.

1. Preheat the grill to medium-high heat. This will ensure that the chicken cooks evenly and develops a nice char on the outside while remaining juicy on the inside.
2. Lightly oil the grates to prevent the chicken from sticking. Use a grill brush or a folded piece of paper towel dipped in oil to coat the grates.
3. Place the seasoned chicken on the preheated grill. Make sure to leave enough space between the pieces to allow for even cooking.
4. Using a basting brush, generously apply the prepared sauce to the chicken. This will infuse it with extra flavor and help keep it moist and tender throughout the grilling process.
5. Grill the chicken for about 4 to 5 minutes on each side, or until it reaches an internal temperature of 155 degrees Fahrenheit. Use a meat thermometer to ensure accurate cooking time and avoid undercooking or overcooking.
6. While grilling, continue basting the chicken with the sauce to enhance its flavor and create a delicious glaze.
7. Once the chicken is cooked to perfection, transfer it to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final dish.

Now that your Tuscan Grilled Chicken is ready, it’s time to serve it up and enjoy the mouthwatering flavors of Italy.

Serving Suggestions

The Tuscan Grilled Chicken can be served in various ways, allowing you to create a delicious and satisfying meal. Here are some serving suggestions to inspire your culinary creativity:

Fettuccine Alfredo

Pair your Tuscan Grilled Chicken with a creamy and indulgent fettuccine alfredo. The rich and velvety sauce complements the flavorful chicken, creating a mouthwatering combination.

Caesar Salad

For a classic and refreshing accompaniment, serve your Tuscan Grilled Chicken with a crisp and tangy Caesar salad. The contrast of flavors and textures will delight your taste buds.

Cherry Tomato Pasta

Combine the Tuscan Grilled Chicken with a vibrant and flavorful cherry tomato pasta. The burst of sweetness from the tomatoes pairs perfectly with the savory chicken.

Cucumber Tomato Feta Salad

Create a light and refreshing meal by serving the Tuscan Grilled Chicken with a refreshing cucumber tomato feta salad. The combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese is a delightful complement to the grilled chicken.

Lemon Garlic Smashed Potatoes

Add a comforting side dish to your Tuscan Grilled Chicken with lemon garlic smashed potatoes. The zesty and garlic-infused potatoes perfectly balance the flavors of the chicken.

Lemon Mustard Roasted Broccoli and Cauliflower

Complete your meal with a vibrant and nutritious side of lemon mustard roasted broccoli and cauliflower. The tangy mustard and zesty lemon elevate the flavor of the roasted vegetables, adding a fresh and vibrant element to your plate.

With these serving suggestions, you can create a well-rounded and satisfying meal centered around the flavorful Tuscan Grilled Chicken. Enjoy the combination of flavors and textures, and don’t be afraid to get creative with your own unique twists!

Tips and Tricks

When it comes to making the perfect Carrabba’s Tuscan Grilled Chicken, a few tips and tricks can make all the difference. Whether it’s marinating, grilling, or resting, these expert techniques will ensure that your chicken turns out tender, juicy, and bursting with flavor.

Marinating for Maximum Flavor

To infuse the chicken with the delicious Tuscan flavors, it’s crucial to marinate it for at least 30 minutes before grilling. This allows the marinade to penetrate the meat, resulting in a more flavorful and succulent dish. Remember to place the chicken in a resealable bag or a covered container to prevent any cross-contamination.

Preheating the Grill and Oil the Grates

Before grilling the marinated chicken, it’s important to preheat the grill to medium-high heat. This ensures that the chicken cooks evenly and retains its juiciness. Don’t forget to oil the grates as well to prevent sticking and create those beautiful grill marks. A well-oiled grill will also help add a subtle smoky flavor to the chicken.

Letting the Chicken Rest

After grilling the chicken to perfection, resist the temptation to dig in right away. Letting the chicken rest for about 5 minutes allows the juices to redistribute and the flavors to meld. This short resting period ensures that every bite is moist and flavorful.

“Marinating the chicken is key to achieving that authentic Tuscan flavor. Take the time to let the flavors develop and you’ll be rewarded with a juicy and delicious grilled chicken.”

About Carrabba’s Italian Grill

Carrabba’s Italian Grill is a popular restaurant known for its flavorful Italian cuisine. Founded by Johnny Carrabba III and Damian Mandola, the restaurant is committed to sharing their family’s authentic recipes influenced by their Sicilian roots and culinary adventures. With a diverse menu that blends traditional and innovative dishes, Carrabba’s Italian Grill provides a true taste of Italy.

At Carrabba’s, guests can indulge in a variety of Italian classics prepared with fresh ingredients and cooked to perfection. From hearty pasta dishes to mouthwatering seafood and steaks, the menu offers something for everyone. One of the standout dishes is their Tuscan Grilled Chicken, which showcases their commitment to flavor and quality.

Carrabba’s Italian Grill takes pride in using time-honored cooking techniques and authentic family recipes to create a truly memorable dining experience. Drawing inspiration from the rich culinary traditions of Italy, the restaurant is dedicated to delivering dishes that are as delicious as they are comforting. Whether you’re a fan of popular Italian favorites or looking to try something new, Carrabba’s has something to satisfy every palate.

With its warm and inviting atmosphere, Carrabba’s Italian Grill provides a delightful setting for friends and family to come together and enjoy a memorable meal. From date nights to special occasions, the restaurant’s friendly and attentive staff ensure that every visit is a memorable one.

So the next time you’re craving authentic Italian cuisine, head over to Carrabba’s Italian Grill and experience the flavors of Italy in every bite.

Storage and Reheating

After enjoying your delicious Carrabba’s Tuscan Grilled Chicken, you may find yourself with some leftovers. To ensure the best quality and taste, it’s important to store and reheat the chicken properly.

You can store your leftover Tuscan Grilled Chicken in an airtight container in the refrigerator. This will help preserve its flavor and texture for up to 3 to 4 days.

When it’s time to enjoy your leftovers, there are several options for reheating. You can choose to bake, pan-fry, grill, or microwave the chicken until it’s heated through.

Remember, the key is to reheat the chicken gently to avoid drying it out. Choose a method that suits your preferences and equipment.

Reheating Methods:

1. Baking: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with aluminum foil to prevent it from drying out. Bake for about 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
2. Pan-frying: Heat a small amount of oil or butter in a skillet over medium heat. Add the chicken and cook for a few minutes on each side until heated through.
3. Grilling: Preheat your grill to medium-high heat. Place the chicken on the grill and cook for a few minutes on each side, basting it with any leftover sauce for added flavor.
4. Microwaving: Place the chicken in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap. Microwave on medium power for short intervals, checking and stirring the chicken in between until it’s heated through.

Regardless of the reheating method you choose, remember to check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.

With these simple storage and reheating tips, you can enjoy the flavors of Carrabba’s Tuscan Grilled Chicken even after it’s been cooked.

Conclusion

The Carrabba’s Tuscan Grilled Chicken recipe is a delicious and flavorful dish that brings the taste of Italy to your own kitchen. By following the simple steps and using the right ingredients, you can recreate this popular restaurant dish with ease. The combination of the tender grilled chicken and the tangy, savory basting sauce creates a mouth-watering experience for your taste buds.

Don’t be afraid to experiment and make this recipe your own. Try different serving suggestions, such as pairing the Tuscan Grilled Chicken with fettuccine alfredo, Caesar salad, or Lemon Garlic Smashed Potatoes. Impress your family and friends with your culinary skills as you serve them this authentic Tuscan recipe.

Whether you’re hosting a dinner party or enjoying a cozy meal at home, the Carrabba’s Tuscan Grilled Chicken is sure to be a hit. So fire up the grill, gather your ingredients, and savor the flavors of Italy in every bite. Buon appetito!