Ube Bread Recipe

If you’re looking to add a touch of Filipino flavor to your baking repertoire, look no further than this Ube Bread Recipe. Ube pandesal, a sweet and fluffy Filipino bread roll, is made with the vibrant purple yam known as ube. With its soft texture and delicious taste, Ube Bread is a delightful treat that can be enjoyed at any time of day. Whether you’re an experienced baker or a novice in the kitchen, this recipe is accessible and easy to follow.

Key Takeaways:

• Ube pandesal is a sweet yeasted bread roll made with purple yam (ube) that is popular in Filipino cuisine.
• This Ube Bread Recipe uses powdered and extract forms of ube, making it easy to find and use.
• Ube Bread can be enjoyed as a breakfast staple, a snack, or a dessert.
• This recipe is suitable for both experienced bakers and beginners.
• Get ready to indulge in the flavorful and colorful world of Ube Bread!

What is Ube?

Ube, also known as Philippine purple yam, is a vibrant and versatile ingredient in Filipino cuisine. This purple yam has a distinctive nutty and vanilla-like flavor, making it a popular choice for various sweet treats. Ube is commonly used in Filipino desserts such as cakes, ice cream, and pastries, adding a unique taste and a beautiful purple hue to these delicacies.

Ube can be found in different forms, including fresh, frozen, dried, powdered, and even in jam form known as ube halaya. It is often mistaken for taro, another root vegetable, but they are distinct from each other in terms of taste and usage. Unlike taro, which has a milder flavor, ube offers a more pronounced and delectable taste.

Ube’s popularity extends beyond its vibrant color and flavor. It is deeply ingrained in Filipino culinary culture, showcasing its significance in traditional Filipino dishes. Whether served as a main ingredient or used to elevate the flavor profile of a dish, ube has become a beloved staple in Filipino cuisine.

Ube Pandesal Recipe

This Ube Pandesal Recipe is a vegan version of the classic Filipino bread roll. It is made without dairy or eggs, making it suitable for those with dietary restrictions. The recipe uses standard baking ingredients such as warm water, active dry yeast, granulated sugar, vegan butter, warm plant-based milk, ube extract, salt, all-purpose flour, and breadcrumbs. The dough is formed into rolls and can be enjoyed on its own or filled with sweet or savory fillings. The recipe also includes a variation with a cheese filling, adding a rich and melty element to the pandesal.

Ube pandesal is a beloved Filipino breakfast staple, and this vegan twist allows more people to enjoy its delicious flavors. The purple yam, or ube, gives the bread a distinct purple color and a subtle nutty taste. With this recipe, you can create fluffy and soft pandesal that is perfect for starting your day or enjoying as a snack. The vegan ingredients substitute seamlessly, ensuring that you can still savor the traditional Filipino bread roll while adhering to your dietary preferences.

Here is a simple step-by-step guide to making this vegan Ube Pandesal:

1. Dissolve the active dry yeast and sugar in warm water until frothy.
2. In a separate bowl, combine the warm plant-based milk, melted vegan butter, salt, and ube extract.
3. In a large mixing bowl, add the all-purpose flour and the yeast mixture. Gradually pour in the liquid mixture while stirring the dough until it forms a sticky ball.
4. Knead the dough on a lightly floured surface until smooth and elastic, for about 10 minutes.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until doubled in size.
6. Punch down the dough and divide it into equal portions. Shape each portion into a small round roll.
7. Roll each dough portion in breadcrumbs to coat the outside.
8. Place the rolls on a baking sheet, cover them with a cloth, and let them rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake the pandesal for 15-20 minutes or until golden brown.
11. Remove from the oven and let them cool on a wire rack.

You can enjoy these vegan Ube Pandesal as they are, or get creative with fillings and spreads. Some popular options include vegan cheese, ube jam, peanut butter, or chocolate spread. These bread rolls are versatile and can be enjoyed for breakfast, as a snack, or as part of a larger meal.

“The indulgent combination of the soft and fluffy pandesal with the rich taste of Ube makes this vegan version a delightful treat for anyone looking to experience the flavors of Filipino cuisine.”

Give this Ube Pandesal Recipe a try and enjoy a vegan twist on a classic Filipino bread roll. The enticing aroma and unique flavor of ube will surely make this a favorite among both vegans and non-vegans alike. Experiment with different fillings and spreads to personalize your pandesal and delight your taste buds.

How to Make Ube Bread Rolls with Ube Halaya Filling

Create your own batch of delicious Ube Bread Rolls with a delightful Ube Halaya filling using this homemade recipe. Ube Halaya is a creamy and sweet jam-like spread made with ube, butter, sugar, cream, maple syrup, cinnamon, and vanilla.

To get started, gather the following ingredients:

• Ube Halaya:
• 1 cup ube (purple yam), cooked and mashed
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup heavy cream
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• Bread Dough:
• 4 cups bread flour
• ½ cup granulated sugar
• 2¼ teaspoons instant dry yeast
• 1 cup warm whole milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt

Follow these steps to create your Ube Bread Rolls:

1. In a mixing bowl, combine the bread flour, granulated sugar, and instant dry yeast. Mix well.
2. In a separate bowl, combine the warm whole milk, melted butter, beaten eggs, and salt. Mix until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
6. While the dough is rising, prepare the Ube Halaya filling by combining all the Ube Halaya ingredients in a saucepan over medium heat. Cook and stir until the mixture thickens and becomes smooth. Remove from heat and let it cool.
7. Once the dough is doubled in size, punch it down to release any air bubbles. Roll it out into a rectangle shape on a floured surface.
8. Spread the Ube Halaya filling evenly over the dough, leaving a small border around the edges.
9. Starting from one end, roll the dough tightly into a log shape, sealing the edges.
10. Using a sharp knife or a bench scraper, cut the log into individual Ube Bread Rolls.
11. Place the rolls onto a greased baking sheet or in a greased baking dish, leaving some space for them to expand.
12. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
13. Preheat your oven to 350°F (175°C).
14. Bake the Ube Bread Rolls in the preheated oven for 20-25 minutes or until they are golden brown.
15. Remove from the oven and let them cool for a few minutes before serving.

Enjoy your homemade Ube Bread Rolls with Ube Halaya filling as a delightful Filipino dessert or a delicious snack any time of the day.

Get creative with your Ube Bread Rolls by exploring various fillings, such as cheese, chocolate, or different fruit jams. Experiment with different toppings like confectioner’s sugar or sesame seeds to add extra flavor and visual appeal to your Ube Bread Rolls.

Overnight Ube Bread Rolls with Ube Halaya

For added convenience, these Overnight Ube Bread Rolls can be prepared ahead of time, allowing for a stress-free morning routine. It’s as simple as making the dough the night before, letting it proof in the refrigerator overnight to develop a rich flavor and soft texture. The star of the show is the Ube Halaya filling, made with either homemade Ube jam or store-bought Ube Halaya for a burst of authentic Filipino taste.

When it comes time to assemble these delightful rolls, the Ube Halaya is spread onto the smooth and supple dough, creating a deliciously sweet and creamy filling. The dough is then expertly rolled up, forming delectable swirls of purple goodness. Dividing the dough into individual rolls ensures that each bite is pure perfection.

Once the rolls are assembled, they undergo a second round of proofing until they have doubled in size, resulting in light and airy bread. Baking these rolls until they turn golden brown not only adds to their visual appeal but also creates a delightful crunch that contrasts beautifully with the soft interior. The rich flavors of the Ube, combined with the fluffy bread, make these rolls a true Filipino dessert sensation.

With their overnight preparation, these Ube Bread Rolls save you time and effort while still delivering an impressive final product. Plus, the aroma that fills your kitchen in the morning is sure to awaken your senses and make breakfast a much-anticipated event.

Ube Bread Rolls with Ube Halaya Recipe

Here’s a step-by-step guide to making these delicious Overnight Ube Bread Rolls:

1. Prepare the Ube Halaya filling by mixing the Ube jam or Ube Halaya with a spoon until smooth. Set aside.
2. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
3. Add bread flour, Japanese milk bread recipe, and salt to the yeast mixture. Mix until a sticky dough forms.
4. Knead the dough for about 5 minutes until smooth and elastic. Shape it into a ball.
5. Place the dough in a greased bowl, cover it with plastic wrap, and refrigerate overnight.
6. Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes.
7. Roll out the dough into a large rectangle on a lightly floured surface.
8. Spread the Ube Halaya filling evenly over the rolled-out dough.
9. Starting from the long side, tightly roll up the dough to form a log.
10. Using a sharp knife, cut the log into individual rolls.
11. Place the rolls in a greased baking pan, leaving some space between them for rising.
12. Cover the pan with a clean kitchen towel and let the rolls proof in a warm place for 1-2 hours or until doubled in size.
13. Preheat the oven to 350°F (175°C).
14. Bake the rolls for 20-25 minutes or until they turn golden brown.
15. Remove from the oven and let them cool slightly before serving.

Enjoy these Overnight Ube Bread Rolls with Ube Halaya as a delightful Filipino dessert or a special breakfast treat. The combination of the soft and fluffy bread with the luscious Ube filling will transport your taste buds to culinary bliss.

Ube Bread vs. Taro Bread

Both Ube Bread and Taro Bread are delicious variations of bread that incorporate root vegetables, offering unique flavors and visuals. Let’s explore the differences between these two delightful treats.

Ube Bread

Ube Bread features the vibrant and eye-catching purple yam, known as ube. This root vegetable adds a distinctive sweet and nutty flavor to the bread, creating a delightful taste experience. The vibrant purple color of the ube lends a visually appealing element to the bread, making it a standout choice. Ube Bread is a popular option in Filipino and Asian cuisines, loved for its unique flavor profile and beautiful appearance.

Taro Bread

Taro Bread, on the other hand, incorporates taro, a root vegetable with a slightly sweet and nutty flavor. Unlike the vibrant purple hue of ube, taro bread tends to have a more subdued white or pale lavender color. The taro root adds a subtle and earthy taste to the bread, creating a comforting and delicious eating experience. Taro Bread is also a popular choice in Filipino and Asian cuisines, offering a different twist on root vegetable bread.

Comparison

Both Ube Bread and Taro Bread offer delightful flavors and are enjoyed in various dishes and desserts. Whether you prefer the vibrant purple appeal and sweet taste of Ube Bread or the comforting and subtly flavored Taro Bread, both options are sure to satisfy your cravings.

How to Make Ube Bread with Stokes Purple Potatoes

If you don’t have access to fresh ube, don’t worry! You can still create delicious Ube Bread using Stokes Purple Potatoes as a substitute. These purple sweet potatoes can be found in most grocery stores, making them a readily available ingredient for your homemade Ube bread.

To start, cook the Stokes Purple Potatoes until they are tender. Then, mash the potatoes and combine them with butter, sugar, cream, maple syrup, cinnamon, and vanilla. This mixture will serve as the Ube filling for your bread.

Next, prepare the bread dough by combining bread flour, granulated sugar, instant dry yeast, warm whole milk, butter, eggs, and salt. Knead the dough until it becomes smooth and elastic.

Now, it’s time to assemble the Ube Bread. Roll out the bread dough into a rectangular shape and spread the Ube filling evenly over the dough. Roll the dough tightly, starting from one end, to create a log shape.

Once rolled, cut the dough into individual rolls and place them on a baking tray. Allow the rolls to rise until they double in size. This may take about an hour, so be patient!

Preheat your oven, and once the rolls have risen, bake them until they turn a beautiful golden brown color. The aroma of freshly baked Ube Bread will fill your kitchen, making your mouth water in anticipation.

Once the bread is baked to perfection, allow it to cool slightly before serving. These homemade Ube Bread rolls are soft, fluffy, and packed with the delightful flavors of Ube and Stokes Purple Potatoes.

Whether enjoyed as a snack or included in a meal, this Ube Bread recipe will surely impress your family and friends. It’s a fantastic way to satisfy your cravings for Filipino desserts, even if you don’t have access to fresh ube. So, don’t hesitate to try this homemade Ube Bread recipe and savor the flavors of Stokes Purple Potatoes in every bite!

Ube Bread as a Filipino Dessert

Ube Bread is a popular dessert in Filipino cuisine, known for its vibrant purple color and unique flavor. This delightful treat has become a staple at gatherings and celebrations, capturing attention with its beautiful appearance and tantalizing taste.

One of the remarkable aspects of Ube Bread is its versatility. It can be enjoyed not only as a dessert but also as a snack or even for breakfast. Whether you have a sweet tooth or prefer savory options, Ube Bread can be customized to suit your preferences.

This Filipino favorite can be served plain, allowing the natural flavors of the Ube to shine. If you prefer a bit more indulgence, you can fill Ube Bread with various sweet fillings such as Ube Halaya, cream, or fruit preserves. On the other hand, for a savory twist, you may opt for fillings like cheese or ham, creating a delightful fusion of flavors.

To complement the delightful taste of Ube Bread, it is often paired with coffee, hot chocolate, or a glass of cold milk. These combinations enhance the overall experience, making it a delightful treat for your taste buds.

Ube Bread has gained popularity not only within the Filipino community but also in global cuisine. Its soft and fluffy texture, combined with the nutty vanilla-like flavor of Ube, has made it a favorite among dessert enthusiasts worldwide. This unique dessert embodies the essence of Filipino cuisine, showcasing the vibrant and bold flavors that make it so beloved.

Experience the joy of Ube Bread and discover why it has become an iconic dessert in Filipino cuisine. The incredible combination of flavors, textures, and colors will surely elevate your dessert experience to new heights.

Tips and Variations for Making Ube Bread

When making Ube Bread, there are a few tips and variations to keep in mind. Here are some suggestions:

1. Use Ube extract or Ube powder to enhance the flavor and color of the bread.

2. Experiment with different fillings such as cheese, jam, or chocolate.

3. Try adding coconut sugar instead of granulated sugar for a different flavor profile.

4. Use bread flour for a chewier texture or all-purpose flour for a lighter texture.

5. Play around with the amount of Ube used to achieve the desired flavor and color intensity.

6. Add toppings like sesame seeds or confectioner’s sugar for added visual appeal.

These tips and variations will allow you to customize your Ube Bread, creating beautiful and delicious variations of this Filipino treat. Whether you prefer a stronger Ube flavor, a chewy texture, or a unique filling combination, these suggestions will help you elevate your baking skills and create an unforgettable Ube bread experience.

Expert Tip:

For a more pronounced Ube flavor, add both Ube extract and Ube powder to your bread recipe. This combination will result in a vibrant purple hue and a rich, nutty taste.

These variations showcase different ways to incorporate Ube flavoring and color into your bread creations. Feel free to get creative and experiment with your own unique combinations to make Ube Bread that is truly one-of-a-kind.

Conclusion

Ube Bread is a delightful and flavorful Filipino treat that can be enjoyed at any time of day. Its vibrant purple color, nutty vanilla-like flavor, and soft and fluffy texture make it a standout dish in Filipino baking. Whether you’re a fan of traditional Ube Pandesal or more adventurous variations like Ube Bread Rolls with Ube Halaya filling, there are plenty of Ube bread recipes to explore.

Recreating this Filipino favorite in your own kitchen is both rewarding and accessible. With easy-to-find ingredients such as powdered or extract forms of Ube, you can bring the taste of the Philippines to your home. The versatility of Ube bread allows for experimentation with different fillings, variations, and toppings, allowing you to personalize and elevate your Ube Bread to new heights.

So, why not embrace the joys of Filipino baking and indulge in the deliciousness of Ube Bread? Whether you’re a seasoned bread baker or a novice in the kitchen, Ube bread is a delightful treat that is sure to impress. Try your hand at different Ube recipes, explore the diverse flavors of Filipino cuisine, and savor every bite of this unique and mouthwatering dessert.