Custard Bread Pudding Recipe (Comfort Dessert)

Welcome to our Custard Bread Pudding Recipe, the ultimate comfort dessert that will satisfy your sweet tooth cravings! This delightful homemade bread pudding combines the creamy richness of custard with the delectable flavors of bread, creating a delicious custard dessert that is perfect for any occasion.

Key Takeaways:

• Create a homemade bread pudding that combines the creamy richness of custard with the delectable flavors of bread.
• Gather simple ingredients like bread slices, raisins, ground cinnamon, half-and-half, sugar, eggs, vanilla extract, and salt.
• Follow step-by-step instructions to make a delicious custard bread pudding that will become a family favorite.
• Indulge in a dessert that is both delicious and nutritious, with each serving containing approximately 226 calories, 11g of fat, 27g of carbs, and 5g of protein.
• Discover tips for making the perfect custard bread pudding, including using old bread, soaking it in the custard, and baking it with a crispy crust.

Ingredients for Custard Bread Pudding

To make this classic custard bread pudding, you will need the following ingredients:

• bread slices
• raisins
• ground cinnamon
• half-and-half
• white sugar
• eggs
• vanilla extract
• salt

These simple ingredients come together to create a delightful and easy custard bread pudding that will impress your family and friends. Gather these ingredients and get ready to enjoy a traditional bread pudding recipe.

Step-by-Step Instructions for Custard Bread Pudding

Follow these step-by-step instructions to make a delicious custard bread pudding.

1. Start by preheating your oven to 350°F (175°C).
2. Arrange bread slices in a greased 9×13-inch baking dish.
3. Sprinkle raisins and a pinch of ground cinnamon evenly over the bread slices.
4. In a blender, combine 2 cups of half-and-half, 1 cup of white sugar, 4 eggs, 2 teaspoons of vanilla extract, and a pinch of salt. Blend until smooth.
5. Pour the custard mixture over the bread in the baking dish, making sure all the bread is coated evenly.
6. Place the baking dish in a larger roasting pan and fill the roasting pan with enough boiling water to reach halfway up the sides of the baking dish. This water bath will help ensure even baking.
7. Carefully transfer the roasting pan with the baking dish into the preheated oven.
8. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.
9. Remove the baking dish from the water bath and let it cool for a few minutes.
10. Serve warm or cold, and enjoy!

This simple bread pudding recipe will become a family favorite. The combination of creamy custard and soft bread, with hints of sweetness from the raisins and cinnamon, creates a comforting and satisfying dessert. Serve it as is or with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgence.

Tips for Success:

• Use day-old bread for best results. Stale bread absorbs the custard mixture better and gives the pudding a nice texture.
• If you don’t have day-old bread, you can lightly toast fresh bread in the oven to dry it out before using.
• You can customize the recipe by adding other ingredients like chocolate chips, chopped nuts, or fresh berries.
• For an extra-rich flavor, substitute some or all of the half-and-half with heavy cream.
• Don’t overbake the bread pudding. The custard should be set but still slightly jiggly in the center. It will continue to set as it cools.

A Taste of Comfort:

“The aroma of freshly baked bread pudding wafting through the kitchen is pure comfort. This simple recipe brings back fond memories and satisfies the soul.” – Chef Emily Johnson

Nutrition Facts of Custard Bread Pudding

Indulging in a slice of custard bread pudding doesn’t mean sacrificing your nutritional goals. This mouthwatering dessert offers a balanced indulgence with some nutritional value. Let’s take a closer look at the nutrition facts of this homemade bread pudding:

With just 226 calories per serving, you can savor the delectable flavors of this classic custard bread pudding guilt-free. It contains 11g of fat, offering a rich and creamy texture. The 27g of carbohydrates provide an energy boost, while the 5g of protein adds some nutritional value to this irresistible dessert. Enjoy a slice of this homemade bread pudding, knowing that it satisfies both your taste buds and your nutritional needs.

Tips for Making the Perfect Custard Bread Pudding

Creating the perfect custard bread pudding is easier than you think! Follow these expert tips to achieve a classic custard bread pudding that will impress your guests.

1. Start with the right bread

For the best results, use old, dried out bread for your custard bread pudding. This allows the bread to absorb the custard mixture more effectively. If you only have fresh bread on hand, lightly toast it in the oven to dry it out before using.

2. Mix the custard mixture until smooth

When making the custard mixture, be sure to mix it until smooth. This ensures that all the ingredients are well combined and will result in a creamy and flavorful custard in your bread pudding.

3. Let the bread soak in the custard

To ensure that every bite of your custard bread pudding is moist and luscious, let the bread soak in the custard for at least 2 hours before baking. This allows the bread to fully absorb the custard mixture, resulting in a velvety texture throughout.

4. Use a water bath for even cooking

To prevent curdling of the custard and ensure even cooking, place your baking dish in a larger roasting pan filled with boiling water. This water bath provides gentle heat and creates a moist environment, resulting in a perfectly cooked custard bread pudding.

5. Enjoy the classic custard bread pudding

Now that you have mastered the art of making the perfect custard bread pudding, it’s time to impress your guests with this classic dessert. Serve it warm or chilled, and savor every delicious bite.

The Secret to a Perfect Crispy Crust

The secret to achieving a perfect crispy crust on your custard bread pudding is to uncover it during the baking process. After the bread pudding has set, uncover the baking dish and let the crust get crunchy and brown. This will add an irresistible texture to your homemade bread pudding. Don’t skimp on this step, as the crispy crust is what sets this classic custard bread pudding apart.

Why the Crispy Crust Matters

The crispy crust is like the finishing touch that takes your custard bread pudding from good to extraordinary. It adds a delightful contrast to the creamy texture of the custard and soft bread, giving each bite a satisfying crunch. Not only does it enhance the overall eating experience, but it also provides visual appeal, making your dessert even more irresistible.

Tips for Getting the Perfect Crispy Crust

• Remove the foil or cover from the bread pudding dish during the last 10-15 minutes of baking time.
• Place the pan on the top rack of the oven for direct exposure to heat, ensuring the crust turns golden brown.
• Monitor the bread pudding closely during the final minutes to prevent burning. The crust should be crisp and nicely browned, but not overly dark.

By following these tips, you’ll achieve a beautifully crispy crust that elevates your homemade bread pudding to new heights of deliciousness.

The Crispy Crust Table:

Indulge in Bread Pudding Sauce

Take your custard bread pudding to the next level by serving it with a delectable vanilla sauce. This sauce pairs perfectly with the creamy custard and adds an extra layer of flavor. Drizzle the sauce over your custard bread pudding and prepare to indulge in a dessert that will leave you craving more. Elevate your classic custard bread pudding with this irresistible addition.

Adding a velvety vanilla sauce to your custard bread pudding enhances the overall taste experience. The smoothness of the sauce complements the rich and creamy custard, creating a symphony of flavors in every bite. As you pour the vanilla sauce over the bread pudding, it cascades down, creating a visually appealing presentation that is almost too beautiful to eat.

“The combination of the custard bread pudding with the vanilla sauce is simply divine. The sweetness of the sauce complements the custard perfectly, and it adds a luxurious touch to this classic dessert.” – Sarah, avid food lover

One of the best things about serving custard bread pudding with vanilla sauce is its versatility. Whether you’re enjoying it as a comforting dessert on a chilly evening or impressing guests at a dinner party, this combination is sure to delight everyone’s taste buds. The velvety sauce adds another dimension of sweetness to the classic custard bread pudding, making it an irresistible treat.

A Marriage of Creaminess and Sweetness

The beauty of pairing custard bread pudding with vanilla sauce lies in the perfect balance between creaminess and sweetness. The custard’s smooth and silky texture harmonizes with the fragrant vanilla sauce, creating a melt-in-your-mouth experience. Each spoonful is a decadent blend of flavors that will transport you to dessert heaven.

• The vanilla sauce adds a luscious and fragrant aroma to the custard bread pudding.
• It provides a creamy and velvety texture that complements the tender crumb of the bread.
• The sauce’s subtle sweetness enhances the flavors of the custard, elevating the overall taste.

Whether you choose to enjoy your custard bread pudding with vanilla sauce warm or chilled, the combination is guaranteed to satisfy your dessert cravings. The sauce adds a touch of elegance and refinement to the classic custard bread pudding, making it an indulgent treat for any occasion.

The Perfect Dessert for Any Occasion

Whether you’re hosting a dinner party or simply looking for a comforting dessert to enjoy on a cozy night in, this custard bread pudding is the perfect choice. Its creamy, rich texture and delightful flavors make it a versatile dessert that can be enjoyed on any occasion.

Treat yourself and your loved ones to a slice of this delicious custard dessert that is sure to impress. Indulge in the irresistibly smooth custard and the comforting sweetness of homemade bread pudding. This timeless dessert is guaranteed to satisfy your cravings and leave you wanting more.

“This custard bread pudding is like a warm hug for your taste buds. It’s the ultimate comfort dessert that brings joy and satisfaction with every bite.” – Emily Thompson, Food Blogger

The combination of custard and bread creates a harmonious blend of flavors and textures that will transport you to dessert heaven. The creamy custard melts in your mouth, while the soft bread provides a comforting contrast. Each spoonful is a delightful journey of pure indulgence.

Why Choose This Bread Pudding?

• Simple Ingredients: Made with basic pantry staples, this homemade bread pudding can be whipped up effortlessly.
• Easy to Make: With step-by-step instructions, even novice bakers can create a sensational dessert.
• Versatile: Customize your bread pudding with your favorite add-ins like chocolate chips or dried fruits.
• Classic Appeal: This time-tested recipe captures the essence of a traditional custard bread pudding.

Bread Pudding Variations

Customer Reviews

“This bread pudding is absolutely divine! The creamy custard and tender bread create a heavenly combination that leaves my taste buds dancing with joy.” – Jessica Smith, Bread Pudding Enthusiast

“I’ve been making this bread pudding for years, and it never fails to impress. Whether it’s a holiday gathering or a casual get-together, everyone always asks for seconds!” – Michael Johnson, Home Cook

So, the next time you’re craving a comforting and delectable dessert, look no further than this custard bread pudding. Its versatility, simplicity, and undeniable deliciousness make it the perfect choice for any occasion. Treat yourself, your family, and your friends to a slice of this heavenly homemade bread pudding.

A Family-Favorite Recipe

This custard bread pudding recipe has been passed down through generations and has become a family favorite. Its timeless appeal and comforting flavors make it a beloved dessert that brings back warm memories. Start a new tradition by making this traditional bread pudding recipe for your family and create memories that will last a lifetime.

Variations to Try

While this custard bread pudding recipe is delicious on its own, you can also experiment with different variations to suit your taste. Add your favorite fruits, such as diced apples or sliced peaches, to the bread pudding for an added burst of flavor. You can also sprinkle some nuts, like chopped walnuts or pecans, on top for added texture. Get creative and make this easy custard bread pudding your own.

Want to take your custard bread pudding to the next level? Here are a few more variations to try:

1. Add a touch of warmth with a sprinkle of ground cinnamon or a pinch of nutmeg for a cozy fall-inspired treat.
2. Elevate the flavors by drizzling a decadent caramel sauce over the bread pudding for a delightful combination of sweet and creamy.
3. For a tropical twist, replace the raisins with shredded coconut and top with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
4. Craving something rich and indulgent? Try adding chunks of dark chocolate to the bread pudding and let it melt into gooey pockets of chocolaty goodness.

With these variations, you can customize your custard bread pudding and create a delicious dessert that suits your personal preferences. Whether you prefer the classic combination of fruits and nuts or want to explore unique flavor pairings, the options are endless. Let your taste buds guide you and enjoy the journey of turning this easy custard bread pudding into a truly delectable culinary masterpiece.

Get Ready to Indulge

With its creamy custard base, rich flavors, and satisfying texture, this custard bread pudding is the ultimate indulgence. Treat yourself to a slice of this homemade bread pudding and savor every bite. Whether served warm or cold, this delicious custard dessert is sure to bring a smile to your face. Get ready to indulge in the classic custard bread pudding that will become your go-to comfort dessert.

You can also customize your custard bread pudding with various add-ons:

• Top it with a drizzle of caramel sauce for a sweet and gooey treat.
• Sprinkle some grated nutmeg on top for a touch of warmth and fragrance.
• Add a handful of chocolate chips to the bread mixture for a decadent twist.

Remember to enjoy this homemade bread pudding in moderation as it can be quite rich and indulgent. Share it with loved ones or save the leftovers for later enjoyment. This classic custard bread pudding is a dessert that never fails to impress and satisfy.

“I can’t resist the creamy goodness of custard bread pudding. It’s like a warm hug in dessert form!”

– Rebecca

Conclusion

This Custard Bread Pudding Recipe is the epitome of comfort in a dessert. With its creamy custard base, delicious flavors, and crispy crust, it is a treat that can be enjoyed on any occasion. Whether you’re hosting a dinner party or simply looking for a comforting dessert to enjoy on a cozy night in, this classic custard bread pudding is the perfect choice.

Follow the simple steps and tips provided in this recipe to create a homemade bread pudding that will impress your family and friends. Start with old, dried out bread for optimal absorption of the custard mixture. Let the bread soak in the custard for at least 2 hours to ensure it is fully saturated. And don’t forget the secret to achieving a perfect crispy crust – uncover the baking dish during the final stages of baking.

Indulge in the classic custard bread pudding and create lasting memories with every bite. This recipe has been passed down through generations and is a beloved dessert that brings back warm memories. Make it your own by adding your favorite fruits or nuts for added flavor and texture. Get ready to savor the creamy richness and delightful flavors of this homemade bread pudding.