Jimmy Dean Sausage Gravy Recipe

If you’re craving a classic comfort food that’s easy to make, look no further than this homemade Jimmy Dean Sausage Gravy recipe. Made with simple ingredients like Jimmy Dean sausage, flour, and milk, this savory delight is perfect for breakfast or brunch. Picture warm, flaky biscuits smothered in rich, flavorful sausage gravy – it’s a dish that’s sure to satisfy your cravings.

Key Takeaways:

• Homemade Jimmy Dean Sausage Gravy is a classic comfort food that’s easy to make.
• It requires simple ingredients like Jimmy Dean sausage, flour, and milk.
• Enjoy this hearty dish with warm, flaky biscuits for a satisfying breakfast or brunch.
• Experiment with adding spices like sage or hot sauce to customize the flavor.
• Don’t forget to fully cook the sausage before adding the flour to ensure a delicious result.

Ingredients for Jimmy Dean Sausage Gravy Recipe

To make this delicious Jimmy Dean Sausage Gravy, you will need the following ingredients:

Instructions for Making Jimmy Dean Sausage Gravy

Creating a delicious batch of Jimmy Dean Sausage Gravy is easier than you think. Follow these step-by-step instructions to whip up a savory and comforting breakfast dish.

Step 1: Preheat and Bake

Preheat your oven to 350 degrees F. While the oven heats up, place the biscuits on a baking sheet and bake them until they turn a beautiful golden brown.

Step 2: Cook the Sausage

In a large skillet, cook the Jimmy Dean sausage until it is heated through and nicely browned. The aroma will fill your kitchen, making your mouth water in anticipation.

Step 3: Combine Ingredients

Add the flour to the cooked sausage in the skillet, stirring until it’s fully combined. This will help thicken the gravy and give it a velvety texture.

Step 4: Gradually Add Milk

Slowly pour in the milk while stirring continuously. This gradual addition will prevent lumps from forming and ensure a smooth and creamy consistency.

Step 5: Thicken and Season

Keep stirring the mixture until the gravy starts to thicken and comes to a rolling boil. Then, reduce the heat and let it simmer for an additional 2 minutes. Season with salt and pepper to taste, enhancing the flavors.

Step 6: Serve and Enjoy!

Split the warm and fluffy biscuits in half and place them on serving plates. Generously ladle the Jimmy Dean Sausage Gravy over the biscuits, allowing the flavors to meld together. Each bite is a delightful explosion of savory goodness.

Nutrition Facts for Jimmy Dean Sausage Gravy

When it comes to enjoying a delicious breakfast, knowing the nutritional information of your favorite dishes is important. Let’s take a look at the nutrition facts for this Jimmy Dean Sausage Gravy Recipe:

This nutritional information is based on the provided ingredients and serving size. With these details, you can make informed choices about your meal and ensure that you are meeting your dietary needs.

Now that we know the nutritional facts for Jimmy Dean Sausage Gravy, let’s explore some tips to make the best sausage gravy possible.

Tips for Making the Best Jimmy Dean Sausage Gravy

When it comes to creating the best Jimmy Dean Sausage Gravy, a few tips and tricks can elevate your cooking game. Follow these secrets to ensure your gravy is flavorful, smooth, and absolutely delicious:

1. Fully cook the sausage before adding the flour: Make sure the sausage is browned, crumbled, and fully cooked before adding the flour. This will infuse the gravy with rich flavors and prevent any raw meat taste.
2. Gradually add the milk: To avoid lumps in your gravy, gradually add the milk while stirring continuously. This will help create a smooth and velvety texture that everyone will love.
3. Season with salt and pepper: Don’t forget to season your gravy with salt and freshly ground black pepper. Taste as you go and adjust the seasoning to your preference, ensuring a well-balanced and savory flavor.
4. Customize the flavor: Feel free to experiment with additional ingredients to customize the flavor of your sausage gravy. Adding a pinch of sage, a dash of hot sauce, or other spices can take your gravy to the next level and add a unique twist.

By following these tips and tricks, you’ll create the best Jimmy Dean Sausage Gravy that will leave your family and friends coming back for more.

Testimonials

“I’ve been making sausage gravy for years, but these tips really took my recipe to the next level. The gravy is now so smooth and flavorful!” – Sarah

Can You Freeze Sausage Gravy?

Freezing sausage gravy is a convenient way to save time and enjoy this delicious breakfast staple at your convenience. Whether you made a large batch or have leftovers, freezing sausage gravy is simple and easy. Here are some storage tips to ensure your frozen sausage gravy stays fresh and tasty:

Cool before freezing

Before freezing sausage gravy, make sure it has completely cooled down. Hot or warm gravy can form condensation inside the container, leading to freezer burn and a change in texture. It is best to let the gravy cool at room temperature before transferring it to a freezer-safe container.

Choose the right container

Use a freezer-safe container or airtight freezer bags to store the sausage gravy. Make sure the container is leak-proof and properly sealed to prevent any air or moisture from entering. This will help maintain the taste and quality of the gravy while frozen.

Label and date

Always label the container or freezer bag with the date and contents of the sausage gravy. This will help you keep track of its freshness and avoid confusion with other frozen items in your freezer.

Store in the freezer

Place the cooled sausage gravy in the freezer and ensure it is securely sealed. It is recommended to freeze sausage gravy for up to 2 months for the best quality and taste. Beyond that, the gravy may start to lose its flavor and texture.

Thawing and reheating

To use the frozen sausage gravy, thaw it overnight in the refrigerator. Once thawed, you can reheat it in a saucepan over low heat or in the microwave. Stir the gravy occasionally during reheating to ensure even heating. If the gravy thickens too much after thawing, you can add a splash of milk or water to achieve the desired consistency.

Freezing sausage gravy allows you to have a quick and delicious breakfast option whenever you need it. By following these storage tips, you can confidently freeze your sausage gravy without worrying about sacrificing taste or quality.

How to Thicken Sausage Gravy

Making thick and flavorful sausage gravy is an essential skill for any breakfast lover. This Jimmy Dean Sausage Gravy recipe uses a simple and effective method to achieve the perfect consistency. By incorporating all-purpose flour as the thickener, you can create a rich and satisfying gravy that will elevate your biscuits to the next level.

Here’s how you can thicken sausage gravy using flour:

1. Cook the sausage: In a large skillet, cook the Jimmy Dean sausage until it’s fully heated through. This step infuses the gravy with the delicious flavor of the sausage.
2. Add flour gradually: Sprinkle the flour over the cooked sausage and stir well to combine. The flour helps to thicken the gravy and create a smooth texture.
3. Incorporate milk: Gradually pour in the milk while stirring continuously. The flour will thicken the milk as it cooks, resulting in a creamy and luscious gravy.
4. Stir continuously: To prevent lumps from forming, make sure to stir the gravy consistently throughout the cooking process. This will help distribute the thickening power of the flour evenly.

You’ll notice that as the sausage gravy simmers, it will naturally thicken thanks to the flour. Stirring continuously and giving it enough time to cook will ensure a smooth and velvety consistency. Remember to taste and adjust the seasoning with salt and pepper according to your preference.

Now that you know how to thicken sausage gravy using flour, you can confidently prepare this classic comfort food for a hearty and satisfying breakfast.

“The secret to a delicious thickened sausage gravy lies in the careful combination of flour and milk. With the right technique, you can achieve a velvety texture that enhances the flavors of the sausage and elevates your breakfast experience.”

What Goes Well with Sausage Gravy and Biscuits?

Sausage gravy and biscuits are a delicious combination that can be enhanced with a variety of side dishes. Whether you’re planning a hearty breakfast or a satisfying brunch spread, here are some serving suggestions and side dishes that pair perfectly with this classic comfort food:

• Scrambled Eggs: Light and fluffy scrambled eggs complement the rich and savory flavors of sausage gravy. The creamy texture of the eggs adds a delightful contrast to the biscuits and gravy.
• Fried Eggs: For those who enjoy eggs with a runny yolk, fried eggs are a great choice. The warm yolk blends perfectly with the creamy gravy, creating a mouthwatering combination.
• Home Fries: Crispy and seasoned home fries make a fantastic side dish for sausage gravy and biscuits. The combination of crispy potatoes with the creamy gravy adds an extra layer of texture and flavor.
• Hash Browns: Another popular option is crispy hash browns. The crunchy exterior and tender interior of hash browns pair well with the soft biscuits and rich gravy.
• Fruit Salad: To balance out the savory flavors, consider serving a refreshing fruit salad on the side. The natural sweetness and vibrant colors of the fruit will provide a refreshing contrast to the indulgent sausage gravy.

These serving suggestions and side dishes offer a range of flavors and textures that can elevate your sausage gravy and biscuit meal. Feel free to mix and match according to your preferences and create a breakfast or brunch spread that will impress your family and friends.

Budget-Friendly Sausage Gravy Recipe

This Jimmy Dean Sausage Gravy Recipe is perfect for those on a budget. Made with simple and inexpensive ingredients, you can enjoy a delicious homemade sausage gravy without spending a lot of money. This recipe proves that you don’t have to break the bank to create a satisfying and flavorful breakfast or brunch dish.

With just a few key ingredients, such as Jimmy Dean sausage, flour, and milk, you can whip up a cost-effective and mouthwatering gravy that pairs beautifully with biscuits or other breakfast staples. By opting for budget-friendly ingredients, you can create a savory and satisfying meal without sacrificing taste or quality.

Inexpensive doesn’t mean bland or boring. This budget-friendly sausage gravy recipe is full of flavor and will leave you wanting more.

Whether you’re cooking for a crowd or enjoying a quiet morning at home, this recipe fits the bill. It is both delicious and wallet-friendly, making it a go-to option for those looking to save money without compromising on taste.

Tips for a Budget-Friendly Breakfast or Brunch

• Buy ingredients in bulk to save money in the long run.
• Shop sales and take advantage of discounts.
• Utilize leftovers to create new meals or repurpose ingredients.
• Explore cheaper alternatives for certain ingredients without sacrificing taste.

By following these tips and incorporating budget-friendly recipes like this Jimmy Dean Sausage Gravy into your meal planning, you can enjoy delicious and satisfying meals without breaking the bank.

Conclusion

In conclusion, the Jimmy Dean Sausage Gravy Recipe is a timeless comfort food that is not only easy to make but also budget-friendly. With simple ingredients like Jimmy Dean sausage, flour, and milk, you can create a delicious and hearty breakfast favorite that will satisfy your cravings. The step-by-step instructions provided in this article ensure that you can recreate this classic dish with ease.

Whether you choose to serve the sausage gravy over warm and flaky biscuits or with other breakfast staples, such as scrambled eggs or hash browns, the flavors will come together harmoniously. The richness of the sausage combined with the creamy gravy creates a savory and satisfying experience that will leave you wanting more.

So why not give it a try? Prepare this homemade Jimmy Dean Sausage Gravy and indulge in the comforting flavors that will surely make your mornings brighter. Enjoy the delightful combination of flavors and the warm, cozy feeling it brings to your breakfast table. With its simplicity, affordability, and delicious taste, this recipe is a must-try for any breakfast enthusiast or fan of classic comfort foods.