Are you looking for a delicious and easy bread recipe that will fill your home with warmth and the aroma of cinnamon? Look no further than this Amish Cinnamon Bread recipe. Whether you’re a seasoned baker or just starting out, this recipe is perfect for you. With simple ingredients and straightforward steps, you’ll have two loaves of homemade cinnamon bread in no time.
One of the best things about this recipe is that it requires no kneading. That’s right, you can skip the tedious task of kneading dough and still enjoy a moist and tender bread. It’s the perfect recipe for busy home bakers who want to indulge in a little baking therapy without the extra effort.
What sets this Amish Cinnamon Bread apart is its rich flavor and quality ingredients. The recipe calls for Challenge Butter, known for its richness and flavor that enhances the taste of the bread. The cinnamon-sugar topping adds a delightful sweetness and a satisfying crunch to every bite. It’s a bread that can be enjoyed for breakfast, dessert, or as a tasty snack throughout the day.
Key Takeaways:
- Amish Cinnamon Bread is a no-knead sweet bread that is easy to make and perfect for all bakers.
- This recipe yields two loaves, making it great for sharing or freezing for later.
- Using quality ingredients like Challenge Butter enhances the overall flavor and texture of the bread.
- The cinnamon-sugar topping adds a delightful sweetness and crunch to the bread.
- Amish Cinnamon Bread can be enjoyed for breakfast, dessert, or as a snack, bringing a taste of Amish culture to your kitchen.
The Story of Amish Cinnamon Bread (Friendship Bread)
Amish Cinnamon Bread is a beloved recipe inspired by the tradition of Amish friendship bread. This delightful sweet bread holds a special place in the Amish culture, symbolizing community, sharing, and the warmth of homemade baked goods. While traditionally made with a sourdough starter that is passed down from friend to friend, this simplified version of Amish Cinnamon Bread eliminates the need for a starter or kneading, making it a quick and easy treat that can be enjoyed in no time.
Amish Cinnamon Bread is infused with the comforting aroma and flavor of cinnamon sugar, creating a mouthwatering experience with every bite. It is a moist and tender bread that is perfect for sharing with loved ones or gifting to friends, embodying the spirit of togetherness that defines Amish culture.
Unlike traditional friendship bread, which requires a lengthy fermentation process, this recipe offers the convenience of immediate baking. It is a no-knead bread recipe that can be mixed and baked right away, without the need for patience or a sourdough starter. This means you can enjoy the warm, cinnamon-infused goodness of Amish Cinnamon Bread whenever the craving strikes.
“Amish Cinnamon Bread is a delightful sweet bread that symbolizes community, sharing, and the warmth of homemade baked goods.”
The simplicity of this recipe makes it accessible to bakers of all skill levels, from beginners to experienced enthusiasts. With just a few basic ingredients and minimal preparation time, you can create a delectable loaf of Amish Cinnamon Bread that will impress your family and friends. Whether enjoyed as a breakfast treat, a dessert, or a comforting snack, this Amish-inspired bread is sure to bring joy and satisfaction to every bite.
Now that you know the story behind Amish Cinnamon Bread and its connection to Amish friendship bread, it’s time to dive into the ingredients and steps needed to make this delectable treat. In the next section, we will explore the key ingredients that give Amish Cinnamon Bread its signature flavor and texture, as well as the essential tips to ensure success in your baking endeavors.
Ingredients for Amish Cinnamon Bread
Creating a delicious Amish Cinnamon Bread requires a variety of high-quality ingredients. Here are the key components that come together to give this bread its irresistible flavor and texture:
- Cake flour (or all-purpose flour) – Provides structure and a light texture to the bread.
- Granulated sugar – Adds sweetness to the bread and balances the cinnamon flavor.
- Ground cinnamon – Infuses the bread with warm and aromatic notes.
- Eggs – Bind the ingredients together and contribute to the bread’s structure.
- Milk – Adds moisture and enhances the tenderness of the bread.
- Vegetable oil – Provides additional moisture and ensures a moist crumb.
- Baking powder – Helps the bread rise and creates a light and fluffy texture.
- Baking soda – Works in conjunction with the baking powder to leaven the bread.
- Salt – Enhances the overall flavor of the bread.
- Vanilla extract – Adds a touch of sweetness and depth of flavor to the bread.
By combining these ingredients, you’ll be able to create a moist and tender Amish Cinnamon Bread with a delightful cinnamon sugar swirl that will leave your taste buds craving for more.
Note: The image above showcases the essential ingredients needed to create Amish Cinnamon Bread.
How to Make Amish Cinnamon Bread
To make Amish Cinnamon Bread, follow these simple steps:
- Preheat the oven to the specified temperature and grease the loaf pans.
- In a mixing bowl, combine the softened butter, sugar, eggs, and vanilla extract.
- Use a handheld mixer to cream the ingredients together until well combined and smooth.
- Add the buttermilk, flour, and baking soda to the mixture.
- Mix the ingredients with a rubber spatula until just combined. Avoid overmixing to maintain a tender texture.
- In a separate bowl, prepare the cinnamon-sugar topping by combining the desired amounts of cinnamon and sugar.
- Divide the batter equally between the greased loaf pans.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Use a butter knife to gently swirl the cinnamon-sugar topping into the batter for a marbled effect.
- Bake the bread in the preheated oven for the specified baking time, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pans for a few minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy the delightful aroma and taste of freshly baked Amish Cinnamon Bread!
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Serving Ideas for Amish Cinnamon Bread
There are countless ways to enjoy the delectable Amish Cinnamon Bread. Whether you prefer it for breakfast, as a snack, or as a dessert, there are serving ideas that will satisfy your cravings. Here are some delightful options to try:
1. Toasted with Butter or Cream Cheese
For a simple yet satisfying way to enjoy Amish Cinnamon Bread, toast it to perfection and spread a generous amount of butter or cream cheese on top. The warm bread paired with the creamy spread creates a delicious combination that will leave you wanting more.
2. Pair it with Coffee or Hot Cocoa
The cozy flavors of Amish Cinnamon Bread make it a perfect companion for a warm cup of coffee or hot cocoa. The sweet and slightly spicy notes of the bread complement these hot beverages, creating a delightful taste experience reminiscent of a coffee cake. It’s the perfect way to start your day on a cozy note.
3. Cinnamon Bread French Toast
Elevate your breakfast with Amish Cinnamon Bread French Toast. Dip thick slices of the bread in an egg and milk mixture infused with vanilla and cinnamon. Fry the slices until golden brown and serve with a drizzle of maple syrup for a decadent morning treat.
4. Amish Cinnamon Bread Parfait
Transform your Amish Cinnamon Bread into a delightful dessert by layering it with your favorite yogurt and fresh fruit. Create a parfait with alternating layers of crumbled bread, yogurt, and a variety of berries. The combination of textures and flavors will make every spoonful a delightful surprise.
5. Scrumptious Cinnamon Bread Trifle
Get creative and use your Amish Cinnamon Bread to make a show-stopping trifle. Layer cubes of the bread with creamy custard, whipped cream, and your choice of fresh fruits or berries. The resulting dessert will not only look impressive but will also satisfy your sweet tooth.
These serving ideas for Amish Cinnamon Bread will allow you to explore the versatility of this delectable treat and truly savor the flavors of Amish culture.
How to Store Amish Cinnamon Bread
Properly storing Amish Cinnamon Bread will help to maintain its freshness and taste. Here are some tips on how to store this delicious homemade bread:
At Room Temperature:
- Keep the Amish Cinnamon Bread in an airtight container to prevent it from drying out.
- If you don’t have an airtight container, you can wrap the bread tightly in plastic wrap to keep it fresh.
- When stored at room temperature, the bread can stay fresh for up to three days.
In the Freezer:
- If you want to store the Amish Cinnamon Bread for a longer period, you can freeze it.
- Wrap the bread securely in aluminum foil, freezer wrap, or place it in freezer bags to protect it from freezer burn.
- Remember to label the package with the name and date before storing it in the freezer.
- The frozen bread can be stored for up to six months.
Thawing:
When you’re ready to enjoy the frozen Amish Cinnamon Bread, follow these steps to thaw it:
- Take the bread out of the freezer and leave it at room temperature to thaw.
- Avoid using the microwave or oven to thaw the bread, as it can affect the texture.
- Once the bread is fully thawed, it is ready to be enjoyed again.
By storing Amish Cinnamon Bread properly, you can preserve its taste and enjoy it for an extended period. Whether you choose to store it at room temperature or in the freezer, follow these tips to keep the bread fresh and delicious.
Tips for Making Amish Cinnamon Bread
When making Amish Cinnamon Bread, following a few simple tips can help you achieve the best results. From reducing sugar to experimenting with ingredients, here are some tips to enhance your baking experience:
- Reduce Sugar: Sugar plays a crucial role in baked goods, affecting texture, rising, browning, and flavor. However, you can reduce the amount of sugar in your Amish Cinnamon Bread recipe by about 1/3 without major consequences.
- Experiment with Ingredients: Don’t be afraid to get creative and experiment with different ingredients. For a more intense flavor, try using Saigon cinnamon, which has a spicier taste compared to regular cinnamon.
- Avoid Overmixing: Overmixing the batter can result in a tougher bread. Mix the ingredients until just combined to maintain a tender texture.
- Test for Doneness: To ensure that your Amish Cinnamon Bread is fully baked, use a toothpick or knife to test for doneness. Insert it into the center of the bread, and if it comes out clean or with a few crumbs, the bread is ready.
- Double the Recipe: If you’re planning to share the deliciousness of Amish Cinnamon Bread or simply want more loaves, the recipe can be easily doubled. Just make sure to adjust the baking time accordingly.
Experimenting with these tips will help you perfect your Amish Cinnamon Bread recipe. Enjoy the process and savor the delightful aroma and taste of this beloved sweet bread!
Freezing Amish Cinnamon Bread
Like most quick breads, Amish Cinnamon Bread freezes beautifully. When you have an abundance of this scrumptious treat or want to preserve it for later, follow these simple steps:
- Securely wrap: Wrap the Amish Cinnamon Bread tightly in plastic wrap and then in aluminum foil. This double layer of protection helps prevent freezer burn, ensuring the bread retains its freshness and flavor.
- Resealable freezer-safe bag: Alternatively, you can place the wrapped Amish Cinnamon Bread in a resealable freezer-safe plastic bag. Squeeze out any excess air before sealing to maintain the bread’s quality.
- Label for easy identification: Remember to label the packages with the name of the recipe and the date using a permanent marker. This way, you’ll quickly identify the bread when rummaging through your freezer.
- Freezer storage: Store the wrapped or bagged Amish Cinnamon Bread in the freezer, where it can stay for up to three months. Maintaining the bread at a consistent temperature will ensure it stays fresh and delicious.
When you’re ready to enjoy the frozen Amish Cinnamon Bread, there’s no need to defrost it in the microwave or refrigerator. Simply let it thaw at room temperature, unwrapped, to preserve its texture and taste. And there you have it—perfectly preserved Amish Cinnamon Bread ready to be savored once again!
It’s always handy to have a frozen stash of Amish Cinnamon Bread readily available. Whether you’re craving a slice for breakfast or unexpected guests drop in, this delectable bread is a versatile treat that’s worth preserving!
Frequently Asked Questions (FAQs) about Amish Cinnamon Bread
Here are some frequently asked questions about Amish Cinnamon Bread:
Can I add mix-ins like cinnamon chips or chocolate chips to the batter?
Yes! Adding mix-ins like cinnamon chips or chocolate chips can be a fantastic way to enhance the flavor and texture of Amish Cinnamon Bread. These additions will create delicious bursts of sweetness throughout the bread, making it even more enjoyable.
Can I freeze Amish Cinnamon Bread?
Absolutely! If you have extra Amish Cinnamon Bread or want to make a large batch for future use, you can freeze it. Make sure to wrap the bread tightly in plastic wrap or store it in a freezer-safe bag to prevent freezer burn. Frozen Amish Cinnamon Bread can be stored for up to six months.
Is it possible to reduce the amount of sugar in the recipe?
Yes, it is possible to reduce the amount of sugar in the recipe. However, keep in mind that sugar not only adds sweetness but also affects the texture and moisture of the bread. If you choose to reduce the sugar, consider the impact it may have on the overall flavor and bread texture.
How should I store Amish Cinnamon Bread?
To store Amish Cinnamon Bread, you can keep it at room temperature in an airtight container or wrapped in plastic wrap to maintain its freshness. If you prefer to store individual slices, it is recommended to wrap them separately or use resealable bags to prevent them from drying out.
Conclusion
Amish Cinnamon Bread is a delightful and easy-to-make homemade bread that captures the essence of Amish traditions. With its no-knead method, this bread recipe is suitable for bakers of all levels of expertise. The cinnamon sugar topping adds a perfect touch of sweetness and crunch, making it an irresistible treat for any occasion.
One of the beauties of Amish Cinnamon Bread is its ability to be shared. Whether you want to surprise a neighbor, show appreciation to a friend, or simply spread some warmth and joy, sharing a loaf of this bread is a wonderful gesture. It embodies the spirit of community and togetherness that is so important in Amish culture.
Enjoy Amish Cinnamon Bread at any time of day. For breakfast, pair a slice with a steaming cup of coffee or tea. As a dessert, indulge in its sweet and tender goodness alongside a scoop of vanilla ice cream. And as a snack, savor the comforting flavors of cinnamon and sugar that will transport you to a world of homemade goodness.
Incorporate the Amish traditions of sharing and homemade baking into your kitchen with this Amish Cinnamon Bread recipe. Its simplicity, rich flavors, and heartwarming qualities make it a staple that you’ll want to make time and time again.
FAQ
Can mix-ins like cinnamon chips or chocolate chips be added to the batter?
Yes, they can be fantastic additions to the bread.
Can Amish Cinnamon Bread be frozen?
Yes, it can be stored for up to six months in the freezer.
Is it possible to reduce the amount of sugar in the recipe?
Yes, it is an option, but it is important to consider the impact on bread texture and overall flavor.
How should Amish Cinnamon Bread be stored?
It is best to keep it in an airtight container or wrapped in plastic wrap at room temperature.
Should individual slices of Amish Cinnamon Bread be stored differently?
It is recommended to wrap them separately or use resealable bags to maintain freshness.