Apple Fritter Bread (Recipe)

This Apple Fritter Bread is a delicious cinnamon apple bread that incorporates all the flavors of an apple fritter into a quick bread. It is made with fresh juicy apples, moist vanilla cake, and layers of cinnamon sugar. This fall-inspired recipe is a crowd pleaser and perfect for a sweet breakfast or dessert.

Key Takeaways:

Make a homemade apple fritter bread that combines the flavors of a classic fritter with the convenience of a quick bread.
Enjoy the moist and flavorful bread with fresh apples, cinnamon sugar, and a touch of vanilla.
Perfect for breakfast or dessert, this cinnamon apple bread will be a hit with your family and friends.
Store the bread in the refrigerator to keep it fresh and enjoy it warm or at room temperature.
Try the Amish variation for a sweet and soft quick bread filled with apples and brown sugar cinnamon.

Table of Contents

Ingredients for Apple Fritter Bread

When it comes to fall baking recipes, this Apple Fritter Bread is a must-try. Packed with warm cinnamon and sweet apples, it’s the perfect treat for cozy autumn days. Let’s take a look at the key ingredients that make this recipe so delicious:

Apples: Fresh and juicy apples provide the star flavor in this bread. Choose your favorite variety, such as Granny Smith or Honeycrisp.
Ground cinnamon: A warm and aromatic spice that adds depth and richness to the bread.
Unsalted butter: Adds richness and moisture to the bread.
Granulated sugar: Provides sweetness to balance the tartness of the apples.
Dark brown sugar: Gives the bread a caramelized flavor and a beautiful golden color.
Powdered sugar: Used for dusting the bread and adding a touch of sweetness.
Eggs: Help bind the ingredients together and provide structure to the bread.
Milk: Adds moisture and richness to the batter.
Sour cream (or yogurt!): Gives the bread a tender texture and a subtle tanginess.
All-purpose flour: The base ingredient that forms the structure of the bread.
Baking powder: Gives the bread a light and fluffy texture.
Salt: Enhances the flavors and balances the sweetness.

These simple yet flavorful ingredients come together to create a moist and aromatic Apple Fritter Bread. The combination of apples, cinnamon, and a hint of caramelized sugar makes this bread a fall favorite.

Now that you know the ingredients, let’s move on to the next step – tips for making moist Apple Fritter Bread.

Tips for Making Moist Apple Fritter Bread

To ensure that your Apple Fritter Bread turns out perfectly moist, there are a few tips to keep in mind.

Avoid overmixing the batter to prevent a tough and dry texture. Gently fold the ingredients together until just combined.
Use dark brown sugar instead of light brown sugar to add a deeper caramel flavor and color to your bread.
When baking the bread, be mindful not to overbake it. Overbaking can result in dryness. Check the bread in the last 10 minutes of cooking and remove it from the oven when a knife comes out mostly clean and the bread is golden brown all over.

Follow these tips to ensure your Apple Fritter Bread stays moist and delicious with each bite. Enjoy!

How to Store Apple Fritter Bread

When it comes to preserving the freshness of your delicious Apple Fritter Bread, proper storage is key. By following these tips, you can ensure that your homemade creation stays moist and flavorful for longer.

Refrigerate for Longevity

To maintain the freshness of your Apple Fritter Bread, it is best to store it in the refrigerator. Baked goods like this can be prone to quick spoilage when left at room temperature, especially due to the presence of fruit. Refrigeration helps prevent the bread from becoming mushy and developing an off flavor.

Make sure to tightly cover the bread before placing it in the fridge. This will help create a barrier that seals in the moisture and prevents any unwanted exposure to air or odors.

Reheating Options

When you’re ready to enjoy a slice of Apple Fritter Bread, you don’t have to settle for eating it cold. There are easy ways to warm it up:

Using a Microwave: Place a slice of the bread on a microwave-safe plate and heat it for about 15-20 seconds. Check the bread’s temperature and continue heating in short bursts if necessary, until it reaches your desired warmth.
Using an Oven: Preheat your oven to 350°F (175°C). Wrap the bread in aluminum foil and place it on a baking sheet. Heat it in the oven for about 5-10 minutes, or until the bread is warmed through.

By following these storage and reheating tips, you can savor the deliciousness of your Apple Fritter Bread for as long as possible, while enjoying it warm and fresh every time.

Amish Apple Fritter Bread Variation

Looking to add a delightful twist to the classic Apple Fritter Bread recipe? Try making an Amish-style version that is sure to satisfy your taste buds. This sweet and soft quick bread is filled with juicy apples and a delightful blend of sweet brown sugar and cinnamon. With its warm and comforting flavors, it pairs perfectly with a cup of coffee or tea, making it an ideal treat for a cozy afternoon. Serve it warm with a dollop of whipped butter for an extra indulgent experience.

This Amish Apple Fritter Bread follows a similar preparation method to the original recipe, but with a few unique ingredients and tweaks that give it that distinct Amish touch. The addition of warm spices and the use of natural sweeteners create a bread that is rich in flavor and exceptionally moist.

Here are the key ingredients you’ll need for the Amish Apple Fritter Bread:

Fresh, juicy apples
Sweet brown sugar
Fragrant cinnamon
Unsalted butter
Granulated sugar
Eggs
Milk
Sour cream or yogurt
All-purpose flour
Baking powder
Salt

With these ingredients, you’ll be able to create a heavenly bread that is bursting with the natural sweetness of apples and the warm, comforting flavors of cinnamon and brown sugar.

For the full recipe and step-by-step instructions on how to make this Amish Apple Fritter Bread variation, check out the table below:

Ingredients	Instructions
3 cups of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of salt 1 cup of unsalted butter, softened 2 cups of granulated sugar 3 large eggs 1 teaspoon of vanilla extract 1 cup of sour cream or yogurt 2 cups of peeled, chopped apples 1/2 cup of packed brown sugar 1 tablespoon of ground cinnamon 1/2 cup of powdered sugar (for dusting)	Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with sour cream or yogurt. Mix until just combined. In a small bowl, combine the chopped apples, brown sugar, and ground cinnamon. Spoon half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter. Spoon the remaining batter over the apples and top with the remaining apple mixture. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving.

Ingredients

Instructions

3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter, softened
2 cups of granulated sugar
3 large eggs
1 teaspoon of vanilla extract
1 cup of sour cream or yogurt
2 cups of peeled, chopped apples
1/2 cup of packed brown sugar
1 tablespoon of ground cinnamon
1/2 cup of powdered sugar (for dusting)

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with sour cream or yogurt. Mix until just combined.
In a small bowl, combine the chopped apples, brown sugar, and ground cinnamon.
Spoon half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter. Spoon the remaining batter over the apples and top with the remaining apple mixture.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Dust with powdered sugar before serving.

Enjoy the heavenly aroma of apple and cinnamon filling your kitchen as you bake this delightful Amish Apple Fritter Bread. Its sweet and comforting flavors are sure to make it a family favorite and a memorable treat for any occasion.

Conclusion

Indulge in the delightful flavors of fall with this mouthwatering Apple Fritter Bread recipe. Whether you opt for the classic version or the Amish variation, each slice of this cinnamon-infused apple bread is a delectable treat. Perfect for breakfast or dessert, it can be enjoyed warm or at room temperature, providing a deliciously satisfying experience.

The Apple Fritter Bread recipe captures the essence of autumn, combining the heavenly aroma of cinnamon with the sweetness of fresh, juicy apples. Its versatility makes it a crowd-pleasing option for any occasion. Whether you’re hosting a cozy brunch or craving a comforting dessert, this recipe delivers a delightful combination of flavors and textures.

With its easy-to-follow instructions and minimal ingredients, this Apple Fritter Bread recipe is a great addition to your fall baking repertoire. Its irresistibly moist crumb, laced with layers of cinnamon and sugar, will have your taste buds dancing with delight. Give it a try and experience the joy of this delicious apple dessert that truly embodies the essence of the season.

FAQ

How to make Apple Fritter Bread?

To make Apple Fritter Bread, you will need fresh juicy apples, ground cinnamon, unsalted butter, granulated sugar, dark brown sugar, powdered sugar, eggs, milk, sour cream (or yogurt!), all-purpose flour, baking powder, and salt. Follow the recipe instructions for step-by-step guidance.

How do I ensure my Apple Fritter Bread turns out moist?

To ensure moist Apple Fritter Bread, avoid overmixing the batter, use dark brown sugar for a deeper caramel flavor, and be careful not to overbake the bread. Keep an eye on it in the last 10 minutes of cooking and remove it from the oven when a knife comes out mostly clean and the bread is golden brown all over.

How should I store Apple Fritter Bread?

It is best to store Apple Fritter Bread in the refrigerator to ensure freshness. Baked fruit can become mushy and develop an off flavor when left at room temperature. Cover the bread tightly and store it in the fridge. When ready to enjoy, you can heat it up in the microwave or oven.

Can I make a variation of Apple Fritter Bread?

Yes, you can try making an Amish-style variation of Apple Fritter Bread. This sweet, soft quick bread is filled with apples and sweet brown sugar cinnamon. It is perfect for enjoying with a cup of coffee or tea and can be served warm with whipped butter. The recipe is similar to the original but with slight differences in the ingredients and preparation method.

What occasions is Apple Fritter Bread suitable for?

Apple Fritter Bread is perfect for a sweet breakfast or dessert. It is a delicious and versatile recipe that captures the flavors of fall. Whether you choose the classic version or the Amish variation, this cinnamon apple bread is sure to be a hit.