Baked Pork Chops with Gravy Recipe

If you’re looking for a comforting and delicious meal, try this Baked Pork Chops with Gravy Recipe. This recipe has been a favorite for over 20 years and is loved by the whole family. The recipe is easy to make, and while the chops are baking, you can prepare your favorite side dishes. The gravy adds a savory and flavorful touch to the tender pork chops.

Key Takeaways

• This Baked Pork Chops with Gravy Recipe is a comforting and delicious meal that the whole family will enjoy.
• The recipe is easy to make, and the gravy adds a savory and flavorful touch to the tender pork chops.
• Serve these pork chops with mashed potatoes and a green vegetable for a complete and satisfying meal.
• When cooking pork chops, ensure they are fully cooked to an internal temperature of 145°F for safety.
• Leftover pork chops can be stored in the fridge for up to 3-4 days and reheated in the microwave or oven.

Ingredients and Preparation

To make this easy pork chop recipe with homemade gravy, you’ll need the following ingredients:

• Bone-in pork chops
• Vegetable oil
• Condensed cream of chicken soup
• Water
• Worcestershire sauce
• Salt
• Pepper

Start by browning the pork chops in vegetable oil. This step helps seal in the juices and adds delicious flavor to the chops. Once browned, transfer the pork chops to a baking dish.

Next, mix together the condensed cream of chicken soup, water, Worcestershire sauce, salt, and pepper to create the savory homemade gravy. Pour the gravy over the pork chops in the baking dish, making sure to cover them evenly.

Cover the dish with foil and bake it in the oven until the meat juices run clear and the pork chops are tender and flavorful. The aroma of these pork chops cooking in the homemade gravy is sure to make your kitchen smell amazing!

Serving Suggestions

This Baked Pork Chops with Gravy Recipe is a versatile dish that can be paired with a variety of delicious sides. Here are some serving suggestions to complement the flavors of the pork chops:

Mashed Potatoes

Nothing complements a juicy pork chop better than creamy mashed potatoes. The smooth and buttery texture of the mashed potatoes balances out the savory flavors of the meat. You can make classic mashed potatoes or experiment with different variations like garlic mashed potatoes or mashed sweet potatoes for a twist.

Green Vegetable

To add a refreshing and nutritious element to your meal, serve the pork chops with a green vegetable. Steamed green beans or tender broccoli florets make excellent choices. These vibrant vegetables provide a pop of color, crunch, and a dose of vitamins to balance out the richness of the pork and gravy.

Feel free to get creative with your sides and choose other vegetables that you and your family enjoy. Here are a few more options to consider:

• Roasted Brussels Sprouts
• Sautéed Asparagus
• Steamed Snap Peas
• Grilled Zucchini

By adding a delicious pork chop dish, creamy mashed potatoes, and a nutritious green vegetable to your plate, you’ll have a well-rounded and satisfying meal that pleases everyone at the table.

Tips and Tricks

When it comes to cooking pork chops, there are a few tips and tricks to ensure a delicious result every time. Follow these guidelines to master the art of cooking pork chops:

Cooking Pork Chops to Perfection

• Achieve the ideal internal temperature: The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) to ensure they are fully cooked and safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chop.
• Adjust cooking time for boneless chops: If you prefer boneless pork chops, keep in mind that they cook faster than bone-in chops. Reduce the cooking time by a few minutes to prevent overcooking.
• Allow the pork chops to rest: Once the pork chops are cooked, let them rest for a few minutes before serving. This helps the juices distribute evenly throughout the meat, resulting in a more tender and flavorful chop.

Freezing Leftovers for Future Meals

If you find yourself with leftover pork chops, don’t let them go to waste. Follow these steps to freeze and reheat your leftovers:

1. Ensure the pork chops have cooled completely before freezing. This prevents ice crystals from forming and affecting the texture of the meat.
2. Place the leftover pork chops in a freezer-safe container or freezer bag. Label the container with the date and contents for easy identification.
3. Store the leftovers in the freezer for 2-3 months. To maintain quality, it’s best to use them within this timeframe.
4. When ready to enjoy the leftovers, thaw them overnight in the refrigerator.
5. Reheat the pork chops in the microwave or oven until heated through. Add a splash of water or broth to keep them moist.

By following these tips and tricks, you’ll be able to cook pork chops to perfection and make the most of any leftover portions. Enjoy the delicious flavors of this versatile meat with confidence!

Frequently Asked Questions

This Baked Pork Chops with Gravy Recipe is a popular dish, and here are some frequently asked questions about it:

Can I use boneless chops for this recipe?

Yes, you can use boneless chops, but adjust the cooking time accordingly.

How long can I store the leftovers in the fridge?

It’s best to use any leftovers within 3-4 days.

How do I reheat the leftovers?

Reheat in the microwave or oven until heated through, adding a bit of water for moisture if needed.

About Pork Chops

Pork chops are a popular cut of meat that come from the loin of the pig. The loin runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. These cuts of pork are known for their tenderness and versatility in various recipes.

When it comes to pork chops, there are different cuts to choose from. The most common cuts include bone-in chops and boneless chops. Bone-in chops, as the name suggests, have the bone left intact, while boneless chops are taken from the loin without the bone.

The loin itself is divided into different sections, each offering unique characteristics and flavors. Some of the popular cuts of pork from the loin include:

Each cut of pork offers its own unique flavor profile and cooking characteristics. Some cuts, like the tenderloin, are incredibly tender and best suited for quick cooking methods like grilling or pan-frying. Others, like the loin chop, are thicker and can be cooked longer to achieve a juicy, well-done chop.

Whether you’re cooking a boneless pork chop or a bone-in loin chop, there are numerous delicious recipes to explore. From classic breaded and fried chops to savory marinated options, pork chops are a versatile choice for any meal.

Next, we’ll explore some additional pork chop recipes that you can try at home.

Additional Pork Chop Recipes

If you’re a fan of pork chops, here are some delicious and savory pork chop recipes to try:

• Grilled Pork Chops with Barbecue Sauce
• Stuffed Pork Chops with Apple and Sage
• Honey Mustard Glazed Pork Chops
• Garlic and Herb Baked Pork Chops

These pork chop variations are sure to impress your taste buds. Whether you prefer the smoky flavors of grilled chops or the sweet and tangy combination of honey mustard, there’s a recipe here for everyone. Experiment with different flavors and seasonings to create your own unique pork chop dishes.

For an extra touch of elegance, consider serving these savory pork chop dishes with a side of roasted vegetables or a fresh salad. The versatility of pork chops allows you to pair them with a variety of complementary flavors, making each meal an unforgettable experience.

So, fire up your grill or preheat your oven, and start exploring the delicious world of pork chop recipes. Your family and friends will be delighted with these flavorful and satisfying dishes!

Conclusion

In summary, this Baked Pork Chops with Gravy Recipe is the ultimate comfort food that the whole family will love. The combination of tender pork chops and flavorful gravy creates a mouthwatering dish that is perfect for a hearty dinner. With its simple preparation and delicious taste, this recipe is sure to impress your loved ones.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and yields impressive results every time. The browning of the pork chops adds a delicious crust, while the gravy enhances the flavor and keeps the meat moist and tender. It’s a winning combination that will have everyone asking for seconds.

So go ahead and give this Baked Pork Chops with Gravy Recipe a try. It’s a classic dish that never fails to satisfy. Serve it with your favorite side dishes like mashed potatoes and green vegetables, and enjoy a comforting and flavorful meal that will warm your heart and please your taste buds.