BBQ Short Ribs are a delicious and flavorful dish that can be made using various cooking methods. Whether you prefer smoking, grilling, or slow-cooking, there is a BBQ Short Ribs recipe for everyone. These ribs are known for their tenderness and rich flavor, making them a favorite among barbecue enthusiasts. From the choice of spices and marinades to the cooking temperature and time, every detail counts in creating the perfect BBQ Short Ribs recipe.
Key Takeaways:
- BBQ Short Ribs can be cooked using various methods like smoking, grilling, or slow-cooking.
- These ribs are known for their tenderness and rich flavor.
- Details such as spice choice, marinade, and cooking temperature and time are important for a perfect BBQ Short Ribs recipe.
Easy BBQ Short Ribs Recipe
Making BBQ Short Ribs at home is easier than you might think. With a few simple pantry ingredients, you can create fall-off-the-bone tender ribs that are bursting with flavor. The key is to gather all the ingredients ahead of time and ensure you have everything you need.
A dry rub made with a blend of spices like sea salt, black pepper, garlic powder, onion powder, chili powder, paprika, and oregano is used to season the beef short ribs. After marinating the seasoned ribs for a few hours, they are cooked in the oven or on the grill until they reach an internal temperature of around 205°F. The ribs can be brushed with barbecue sauce for added flavor and caramelization.
Ingredients for Easy BBQ Short Ribs Recipe:
- Beef short ribs
- Sea salt
- Black pepper
- Garlic powder
- Onion powder
- Chili powder
- Paprika
- Oregano
- Barbecue sauce
| Prep Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 3-4 hours | 3 hours 10 minutes – 4 hours 10 minutes |
| Serves 4-6 | ||
“These easy BBQ short ribs are perfect for a backyard cookout or a weeknight dinner. The simple pantry ingredients come together to create a delicious and satisfying meal.”
Sunny Anderson’s BBQ Short Ribs Recipe
Food Network’s Sunny Anderson has a delicious BBQ Short Ribs recipe that is perfect for those who prefer a sweet and tangy flavor profile. Her recipe calls for boneless beef short ribs seasoned with kosher salt, black pepper, light brown sugar, Hungarian paprika, garlic powder, white vinegar, and dried ground thyme.
To create the mouthwatering marinade, combine the following ingredients:
| Ingredients | Measurements |
|---|---|
| Light brown sugar | 1/4 cup |
| Hungarian paprika | 1 tablespoon |
| White vinegar | 2 tablespoons |
| Dried ground thyme | 1 teaspoon |
| Ketchup | 1 cup |
| Yellow mustard | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
Massage this delectable marinade into the ribs and let them marinate for a few hours, allowing the flavors to penetrate the meat.
Next, preheat your oven to 300°F and place the ribs in a roasting pan. Cover the pan with foil and bake for approximately 3 hours, or until the ribs are cooked through and tender.
During the last 30 minutes of cooking, remove the foil to brown the top of the ribs, creating a delicious caramelized crust.
Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. The tender meat and flavorful sauce combine to create a BBQ Short Ribs experience that will leave your taste buds satisfied and craving for more!
Korean-Style BBQ Short Ribs Recipe
For those looking for a Korean-inspired twist to their BBQ Short Ribs, this recipe is a must-try. The marinade for these ribs includes a mixture of soy sauce, water, white vinegar, sesame oil, minced onion, minced garlic, dark brown sugar, white sugar, and black pepper. The beef chuck flanken short ribs are submerged in the marinade for 7 to 12 hours to allow the flavors to penetrate the meat. Then, the ribs are grilled over medium-high heat until they are no longer pink, typically taking about 5 to 7 minutes per side. This recipe results in tender and flavorful Korean-style BBQ Short Ribs.
If you’re a fan of Korean cuisine or simply looking to explore new flavors, these Korean-style BBQ Short Ribs are sure to impress your taste buds. The marinade, packed with bold and savory ingredients like soy sauce, white vinegar, sesame oil, and dark brown sugar, adds a unique and irresistible flavor to the already juicy and tender beef short ribs.
To prepare this recipe, start by creating the marinade. In a bowl, combine soy sauce, water, white vinegar, sesame oil, minced onion, minced garlic, dark brown sugar, white sugar, and black pepper. Mix the marinade well until the sugars have dissolved and all the flavors are combined.
“The marinade is the star of this recipe as it infuses the short ribs with the distinct flavors of Korean cuisine. The combination of soy sauce, sesame oil, and dark brown sugar creates a perfect balance of sweet and savory.” – Korean BBQ enthusiast
Place the beef chuck flanken short ribs in a large resealable bag or a shallow container. Pour the marinade over the ribs, ensuring they are fully coated. Marinate the ribs in the refrigerator for 7 to 12 hours, allowing the flavors to seep into the meat and tenderize it.
The secret to tender Korean-style BBQ Short Ribs:
- Marinate the ribs for a longer period of time to allow the flavors to develop and penetrate the meat.
- Grill the ribs over medium-high heat to achieve a delicious char and caramelization.
Once marinated, remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes. Preheat your grill to medium-high heat.
Grill the ribs for about 5 to 7 minutes per side until they are no longer pink in the center and have developed a nice char. The exact cooking time may vary, so it’s important to keep an eye on the ribs and use a meat thermometer to ensure they are cooked to your desired level of doneness.
Once cooked, transfer the ribs to a serving platter and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more flavor and tenderness.
These Korean-style BBQ Short Ribs are perfect for a summer barbecue or a flavorful weeknight dinner. Serve them with steamed rice, kimchi, and a side of fresh vegetables for a complete Korean-inspired meal.
Tips for Perfect BBQ Short Ribs
To achieve the best results when cooking BBQ Short Ribs, there are a few important tips to keep in mind. First, the internal temperature of the ribs should reach around 200-205°F for maximum tenderness. Cooking the ribs at a temperature of around 275°F is ideal for achieving fall-off-the-bone tenderness. The cooking time can vary depending on the size and thickness of the ribs, typically taking 3 ½-4 hours in the oven or 2 ½-3 hours on the grill. It’s important to monitor the temperature and adjust cooking times accordingly. Additionally, brushing the ribs with barbecue sauce and broiling them for a few minutes can add a caramelized and flavorful finish to the ribs.
Temperature and Cooking Time for Perfect Ribs
When it comes to cooking BBQ Short Ribs, finding the right temperature and cooking time is key. Here are some general guidelines to get you started:
| Rib Thickness | Oven Cooking Time (275°F) | Grill Cooking Time (Medium Heat) |
|---|---|---|
| 1 inch or less | 2 ½ – 3 hours | 1 ½ – 2 hours |
| 1-2 inches | 3 – 4 hours | 2 – 3 hours |
| 2 inches or more | 4 – 5 hours | 3 – 4 hours |
Remember, these are just approximate times, and it’s important to use a meat thermometer to ensure the ribs are cooked to the desired internal temperature. Cooking times may vary based on factors such as the type of equipment used and the individual preferences for doneness.
Pro Tips for Tender and Flavorful BBQ Short Ribs
- Before cooking, remove the thin membrane on the underside of the ribs to allow the flavors to penetrate better.
- Marinate the ribs in your favorite marinade or dry rub for at least a few hours, or overnight for even more flavor.
- Wrap the ribs tightly in aluminum foil during the cooking process to help retain moisture and enhance tenderness.
- Let the cooked ribs rest for a few minutes before serving to allow the juices to redistribute, resulting in a juicier and more tender final product.
- Experiment with different wood chips or smoking techniques to add a smoky flavor to your ribs.
“The secret to tender and juicy BBQ Short Ribs lies in careful temperature control and cooking time.” – BBQ Pitmaster
Conclusion
BBQ Short Ribs are a delicious, flavorful, and tender dish that is loved by barbecue enthusiasts of all levels. Whether you prefer a simple recipe with pantry ingredients or a Korean-style twist, there is a BBQ Short Ribs recipe to satisfy your taste buds.
The key to creating mouthwatering BBQ Short Ribs lies in carefully selecting the right spices, using the appropriate cooking method, and ensuring the ribs are cooked at the optimal temperature and time. By following the tips provided in this article, you can prepare finger-licking good BBQ Short Ribs that are bound to impress your family and friends.
So, fire up your grill or preheat the oven, gather your ingredients, and embark on a culinary adventure to experience the ultimate BBQ Short Ribs. From the spicy and tangy flavors of Sunny Anderson’s recipe to the authentic Korean-inspired marinade, there is something for everyone to enjoy. Don’t hesitate to try different cooking methods, experiment with various spices, and make the recipe your own.
With these valuable tips and techniques at your disposal, you can confidently master the art of cooking BBQ Short Ribs, creating a meal that is not only satisfying but also a testament to your culinary prowess. Get ready to tantalize your taste buds, delight your guests, and savor every delicious bite of your homemade BBQ Short Ribs. Happy cooking!
FAQ
What are BBQ Short Ribs?
BBQ Short Ribs are a delicious and flavorful dish made from beef ribs that are cooked using various methods such as smoking, grilling, or slow-cooking. They are known for their tenderness and rich flavor, making them a popular choice among barbecue enthusiasts.
How can I make BBQ Short Ribs at home?
Making BBQ Short Ribs at home is easier than you might think. You can create fall-off-the-bone tender ribs by using a dry rub made with a blend of spices and marinating the seasoned ribs for a few hours. They can then be cooked in the oven or on the grill until they reach an internal temperature of around 205°F. For added flavor, you can brush the ribs with barbecue sauce and broil them for a few minutes.
What is Sunny Anderson’s BBQ Short Ribs recipe?
Sunny Anderson’s BBQ Short Ribs recipe calls for boneless beef short ribs seasoned with kosher salt, black pepper, light brown sugar, Hungarian paprika, garlic powder, white vinegar, and dried ground thyme. The ribs are then coated in a sauce made with ketchup, yellow mustard, and Worcestershire sauce. They are roasted in the oven at 300°F for about 3 hours until they are cooked through and tender.
How can I make Korean-style BBQ Short Ribs?
To make Korean-style BBQ Short Ribs, you can use a marinade made with soy sauce, water, white vinegar, sesame oil, minced onion, minced garlic, dark brown sugar, white sugar, and black pepper. The beef chuck flanken short ribs are submerged in the marinade for 7 to 12 hours to allow the flavors to penetrate the meat. Then, they are grilled over medium-high heat until they are no longer pink, typically taking about 5 to 7 minutes per side.
How can I achieve the best results when cooking BBQ Short Ribs?
To achieve the best results, it is recommended to cook BBQ Short Ribs at a temperature of around 275°F until the internal temperature reaches 200-205°F for maximum tenderness. The cooking time can vary depending on the size and thickness of the ribs, typically taking 3 ½-4 hours in the oven or 2 ½-3 hours on the grill. It’s important to monitor the temperature and adjust cooking times accordingly. Brushing the ribs with barbecue sauce and broiling them for a few minutes can add a caramelized and flavorful finish.
What makes BBQ Short Ribs a crowd-pleasing dish?
BBQ Short Ribs are a crowd-pleasing dish due to their delicious and tender nature. They can be enjoyed by barbecue enthusiasts of all levels and can be customized to suit different flavor profiles, whether you prefer a classic recipe or a Korean-inspired twist. With the right spices, cooking method, and attention to detail, you can create finger-licking good BBQ Short Ribs that are sure to impress your family and friends.
