BBQ Shrimp Recipe

BBQ Shrimp Recipe (Recipe)

Welcome to our delicious BBQ Shrimp Recipe! If you’re a fan of grilled shrimp with BBQ sauce, then this easy homemade BBQ shrimp recipe is for you. Our recipe combines butter, spices, garlic, Worcestershire sauce, and lemon juice to create a mouthwatering sauce that perfectly coats the shrimp. The best part? You don’t even need to fire up the grill – these shrimp are cooked in the oven, so you can enjoy them any time of the year.

Key Takeaways:

  • Create a flavorful BBQ sauce by combining butter, spices, garlic, Worcestershire sauce, and lemon juice.
  • Cook the shrimp in the oven to allow them to soak up the flavors of the sauce.
  • Keep the shrimp shells on during cooking for added tenderness and flavor.
  • Serve the BBQ shrimp with crusty French bread to soak up the delicious sauce.
  • This recipe is perfect for summer barbecues or weeknight dinners.

New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp is a classic Louisiana dish that brings together the bold flavors of sautéed shrimp in a buttery, spicy sauce. Inspired by the vibrant culinary scene of New Orleans, this recipe combines the richness of butter, the tang of Worcestershire sauce, the depth of garlic, the zest of lemon juice, and a medley of spices to create an irresistible sauce that coats each succulent shrimp. Cooking the shrimp with the shells intact not only ensures their tenderness but also infuses the sauce with an added layer of flavor.

This dish is typically served with warm, crusty French bread, perfect for dipping and savoring every last drop of the flavorful sauce. Whether you’re hosting a gathering or simply craving a mouthwatering meal, New Orleans-Style BBQ Shrimp is sure to impress. Skip the grill and enjoy this delectable and effortless recipe that captures the essence of New Orleans cuisine.

Ingredients Quantity
Large shrimp 1 pound
Unsalted butter ½ cup
Worcestershire sauce 2 tablespoons
Garlic cloves, minced 4
Lemon juice 2 tablespoons
Paprika 1 teaspoon
Dried thyme 1 teaspoon
Cayenne pepper ½ teaspoon
Salt To taste
Chopped fresh parsley For garnish

H3: Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Stir in the Worcestershire sauce, lemon juice, paprika, dried thyme, cayenne pepper, and salt.
  4. Add the shrimp, with their shells intact, and cook until they turn pink and are cooked through.
  5. Once cooked, remove the skillet from the heat and garnish with chopped fresh parsley.
  6. Serve the New Orleans-Style BBQ Shrimp with warm, crusty French bread for dipping and enjoy!

Simple and Easy BBQ Shrimp Recipe

Looking for a simple and easy BBQ shrimp recipe? Look no further! This recipe is perfect for those who want to enjoy the delicious flavors of BBQ shrimp without a lot of fuss. With basic ingredients and a straightforward preparation method, you can have mouthwatering BBQ shrimp ready in no time.

To make this simple BBQ shrimp recipe, you’ll need:

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 2 tablespoons of Worcestershire sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
  • Salt and pepper to taste

Here’s how to prepare this delicious BBQ shrimp:

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, melt the butter and combine it with olive oil, Worcestershire sauce, minced garlic, paprika, cayenne pepper, salt, and pepper. Mix well.
  3. Add the peeled and deveined shrimp to the bowl and toss until they are well coated in the flavorful sauce.
  4. Transfer the shrimp to a baking dish or a lined baking sheet.
  5. Bake the shrimp in the preheated oven for about 10-12 minutes, or until they are pink and cooked through.
  6. Once cooked, remove the shrimp from the oven and let them cool for a few minutes.
  7. Serve the BBQ shrimp as a main dish or as an appetizer. It pairs perfectly with crusty French bread for dipping.

Note: If you prefer BBQ shrimp skewers, you can thread the marinated shrimp onto skewers before baking. This adds a fun twist to the recipe and makes it perfect for outdoor grilling.

Prepare to indulge in the savory flavors of this simple BBQ shrimp recipe. It’s a crowd-pleasing dish that can be enjoyed at any gathering or a quiet dinner at home. The combination of butter, Worcestershire sauce, garlic, and spices creates a mouthwatering sauce that perfectly complements the tender and succulent shrimp.

Ingredients Instructions
1 pound of shrimp, peeled and deveined Preheat the oven to 400°F (200°C).
2 tablespoons of butter In a bowl, melt the butter and combine it with olive oil, Worcestershire sauce, minced garlic, paprika, cayenne pepper, salt, and pepper. Mix well.
2 tablespoons of olive oil Add the peeled and deveined shrimp to the bowl and toss until they are well coated in the flavorful sauce.
2 tablespoons of Worcestershire sauce Transfer the shrimp to a baking dish or a lined baking sheet.
2 cloves of garlic, minced Bake the shrimp in the preheated oven for about 10-12 minutes, or until they are pink and cooked through.
1 teaspoon of paprika Once cooked, remove the shrimp from the oven and let them cool for a few minutes.
1/2 teaspoon of cayenne pepper (adjust according to your spice preference) Serve the BBQ shrimp as a main dish or as an appetizer. It pairs perfectly with crusty French bread for dipping.
Salt and pepper to taste

Tips for Making the Best BBQ Shrimp

To make the best BBQ shrimp, there are a few tips to keep in mind:

  1. Use plenty of butter, Worcestershire sauce, and lemon juice: These ingredients are essential for creating a flavorful sauce that will enhance the taste of the shrimp. The butter adds richness, the Worcestershire sauce adds depth, and the lemon juice adds a tangy freshness.
  2. Cook the shrimp with the shells on: By keeping the shells on, you can retain moisture and infuse the shrimp with additional flavor. The shells will also help protect the delicate flesh from overcooking.
  3. Avoid overcooking the shrimp: Overcooked shrimp can become tough and rubbery, so it’s important to cook them just until they turn pink and opaque. The cooking time will vary depending on the size of the shrimp, so keep a close eye on them.
  4. Add extra cayenne pepper for a spicier kick: If you prefer your BBQ shrimp to have some heat, sprinkle extra cayenne pepper to taste. You can also serve the shrimp with hot sauce on the side for those who want an extra kick.
  5. Serve with crusty French bread: One of the joys of BBQ shrimp is sopping up the delicious sauce with crusty bread. It’s the perfect accompaniment to soak up all the flavors and juices.

To summarize, by following these tips, you can create the best BBQ shrimp that is bursting with flavor, perfectly cooked, and irresistibly delicious. Whether you’re grilling or baking, these tips will help you impress your guests and satisfy your own cravings.

Now, let’s move on to the next section and explore the different ways you can serve and pair BBQ shrimp for a memorable dining experience.

Serving and Pairing BBQ Shrimp

When it comes to BBQ shrimp, there are various ways to serve and pair this delicious dish. Whether you’re serving it as an appetizer or a main course, there are plenty of options to enhance the flavors and create a truly delightful meal.

One classic way to enjoy BBQ shrimp is with crusty French bread. The bread is perfect for dipping into the flavorful sauce, allowing you to savor every last bit of the deliciousness. The combination of the tender shrimp and the bold BBQ sauce is a match made in culinary heaven.

If you’re looking for a heartier meal, consider serving BBQ shrimp over rice. The rice acts as a perfect base, soaking up the sauce and creating a satisfying dish. You can also add a side of steamed vegetables or a fresh salad to round out the meal and add some refreshing elements.

Now, let’s talk about pairing BBQ shrimp with other dishes. It pairs exceptionally well with grilled vegetables, coleslaw, or a fresh salad. The combination of the smoky flavors from the grilled vegetables and the tanginess of the coleslaw or salad can elevate the overall dining experience.

Furthermore, if you’re looking to enjoy BBQ shrimp as a refreshing summer meal, consider pairing it with a cold beer or a chilled white wine. The crispness of the beer or the acidity of the wine can perfectly complement the flavors of the shrimp and the BBQ sauce, leaving your taste buds dancing with joy.

Overall, serving and pairing BBQ shrimp is a culinary adventure waiting to be explored. Whether you prefer classic combinations or want to get creative with your choices, there’s no wrong way to enjoy this mouthwatering dish.

Conclusion

In conclusion, this BBQ Shrimp Recipe is the perfect way to indulge in the flavors of summer. The combination of butter, spices, garlic, Worcestershire sauce, and lemon juice creates a mouthwatering sauce that perfectly complements the shrimp. Whether you’re planning a backyard barbecue or simply craving a satisfying weeknight meal, this recipe will not disappoint.

With the tips and variations provided, you can easily customize and adapt the recipe to suit your preferences. Whether you prefer a spicier version or want to try grilling the shrimp on skewers, there are endless possibilities to explore. The versatility of this dish ensures that it can be enjoyed by everyone, regardless of their taste or dietary requirements.

So, why wait? Fire up the oven and get ready to tantalize your taste buds with these delectable BBQ shrimp. From the delightful aroma that fills your kitchen to the first bite of juicy shrimp coated in a flavorful sauce, this recipe is sure to leave a lasting impression. Say goodbye to mundane weeknight dinners and elevate your summer gatherings with this irresistible BBQ shrimp recipe.

FAQ

What is the recipe for BBQ Shrimp?

The recipe for BBQ Shrimp is a delicious combination of butter, spices, garlic, Worcestershire sauce, and lemon juice. The shrimp are cooked in the oven with the shells on to keep them tender and add extra flavor. Serve with crusty French bread to mop up the flavorful sauce.

How can I make New Orleans-Style BBQ Shrimp?

To make New Orleans-Style BBQ Shrimp, sauté the shrimp in a buttery, spicy sauce made with ingredients like butter, Worcestershire sauce, garlic, lemon juice, and spices. The shrimp are cooked with the shells on to retain moisture and add flavor. Serve with crusty French bread for dipping.

What is a simple and easy BBQ Shrimp recipe?

A simple and easy BBQ Shrimp recipe calls for basic ingredients like butter, olive oil, Worcestershire sauce, garlic, and spices. The shrimp are coated in the flavorful sauce and then baked in the oven until perfectly cooked. This recipe can also be made into BBQ shrimp skewers.

What are some tips for making the best BBQ Shrimp?

To make the best BBQ Shrimp, use plenty of butter, Worcestershire sauce, and lemon juice for a flavorful sauce. Cook the shrimp with the shells on to retain moisture and add extra flavor. Avoid overcooking the shrimp to prevent them from becoming tough. For spicier BBQ shrimp, add extra cayenne pepper or serve with hot sauce. Serve with crusty French bread to soak up the delicious sauce.

How should I serve and pair BBQ Shrimp?

BBQ Shrimp can be served as an appetizer or main course. It pairs well with crusty French bread for dipping and mopping up the flavorful sauce. It can also be served over rice or with a side of vegetables for a complete meal. Pair BBQ Shrimp with grilled vegetables, coleslaw, or a fresh salad. It also goes well with a cold beer or a chilled white wine.

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