Looking for a delicious side dish to impress your family and friends? Try the California Fish Grill Brussels sprouts recipe! These crispy and healthy Brussels sprouts are easy to make and perfect for recreating the flavors of California Fish Grill at home.
Key Takeaways:
- California Fish Grill offers a tasty Brussels sprouts recipe for a delicious side dish.
- This recipe is easy to make and results in crispy and healthy Brussels sprouts.
- Recreate the flavors of California Fish Grill at home with this recipe.
- Impress your family and friends with this delicious side dish.
- Enjoy the combination of earthy Brussels sprouts and savory cooked bacon.
How to Make California Fish Grill Brussels Sprouts
The California Fish Grill Brussels sprouts recipe is simple to make with just a few steps. Follow this easy recipe to create a delicious and healthy side dish that will satisfy your taste buds.
- Preheat the oven to 425°F (218°C).
- Wash the Brussels sprouts thoroughly and slice them in half.
- Toss the halved sprouts with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a large bowl, ensuring all the sprouts are coated.
- Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the sprouts are crispy and caramelized.
- Remove the sprouts from the oven and sprinkle them with 1/4 cup of freshly grated Parmesan cheese.
- Drizzle the sprouts with 2 tablespoons of balsamic glaze for added flavor.
This easy Brussels sprouts recipe is a perfect side dish for any meal. The combination of the caramelized sprouts, tangy balsamic glaze, and savory Parmesan cheese creates a delightful flavor that will impress your family and friends.
For a visual representation of the recipe, check out the image below:
Now you have the knowledge to create a healthy and delicious Brussels sprouts dish inspired by California Fish Grill. Enjoy the crispy texture and flavorful taste of these roasted sprouts that are sure to elevate any meal.
Grilled Brussels Sprouts with Pesto Aioli
If you’re looking for yet another delightful way to enjoy Brussels sprouts, California Fish Grill has you covered. Their menu features a tantalizing recipe for grilled Brussels sprouts with pesto aioli that combines simplicity and flavor in every bite.
To prepare this mouthwatering dish, start by tossing fresh Brussels sprouts with a generous drizzle of olive oil and a sprinkle of your favorite seasonings. The grill brings out their natural sweetness, creating a deliciously charred and slightly crispy texture.
While the Brussels sprouts are getting that perfect grill marks, it’s time to whip up the pesto aioli sauce. Combine smooth and creamy mayo with a dollop of zesty pesto and a refreshing squeeze of lemon juice. This flavorful sauce is the perfect complement to the grilled sprouts, adding a burst of herb-infused goodness.
Once the Brussels sprouts are done grilling, it’s time to bring it all together. Drizzle the pesto aioli generously over the warm sprouts, allowing the sauce to seep into every nook and cranny. For an extra touch of indulgence, sprinkle grated Parmesan cheese and fresh parsley on top.
Whether you’re a vegetarian looking for a standout side dish or simply want to add a burst of flavor to your meal, these grilled Brussels sprouts with pesto aioli from California Fish Grill’s menu are a must-try. The combination of smoky grill marks, vibrant pesto aioli, and the natural goodness of Brussels sprouts creates a dish that will leave you craving for more.
Embrace the irresistible flavors of this delightful side dish and give your taste buds a treat with California Fish Grill’s grilled Brussels sprouts with pesto aioli.
Grilled Brussels Sprouts with Pesto Aioli Recipe:
Ingredients: | Instructions: |
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1 pound Brussels sprouts, halved | 1. Preheat the grill to medium heat. |
2 tablespoons olive oil | 2. In a large bowl, toss the halved Brussels sprouts with olive oil. |
Salt and pepper to taste | 3. Season the Brussels sprouts with salt and pepper. |
1/2 cup mayonnaise | 4. In a small bowl, mix the mayonnaise, pesto, and lemon juice to make the pesto aioli sauce. |
2 tablespoons pesto | 5. Grill the Brussels sprouts until charred and slightly crispy, about 8-10 minutes. |
1 tablespoon lemon juice | 6. Remove the Brussels sprouts from the grill and arrange them on a serving platter. |
Grated Parmesan cheese and fresh parsley for garnish | 7. Drizzle the pesto aioli sauce over the grilled Brussels sprouts. |
8. Garnish with grated Parmesan cheese and fresh parsley. |
Now, sit back, indulge, and enjoy the burst of flavors that these Grilled Brussels Sprouts with Pesto Aioli bring to your table.
The Flavorful Combination of California Fish Grill’s Brussels Sprouts
California Fish Grill’s Brussels sprouts recipe combines the earthy flavor of Brussels sprouts with the savory notes of cooked bacon. The addition of extra virgin olive oil, thyme, salt, and pepper creates a flavorful blend that enhances the taste of the Brussels sprouts. The cooked bacon adds a smoky and savory element that takes the dish to the next level. This flavorful combination of ingredients is what makes California Fish Grill’s Brussels sprouts recipe so delicious and unique.
Adding a Savory Twist
The key to the exceptional taste of California Fish Grill’s Brussels sprouts lies in the combination of ingredients. The earthiness of the Brussels sprouts pairs perfectly with the rich flavors of the cooked bacon. The extra virgin olive oil not only adds a velvety texture to the dish but also enhances the overall taste. Thyme, salt, and pepper provide a well-rounded seasoning that complements the natural flavors of the Brussels sprouts and adds depth to the dish.
“The combination of earthy Brussels sprouts, savory bacon, and flavorful seasonings creates a delightful explosion of taste in every bite.” – Chef John Thompson
Elevating the Dish with Bacon
Bacon is the secret ingredient that takes California Fish Grill’s Brussels sprouts to new heights. The smoky and savory qualities of the bacon perfectly complement the earthiness of the Brussels sprouts, creating a harmonious blend of flavors. As the bacon cooks, it releases its rich flavors into the dish, infusing the Brussels sprouts with its delicious essence. Each bite becomes a burst of taste, with the smokiness and savory elements of the bacon enhancing the overall flavor profile.
The Uniqueness of California Fish Grill’s Recipe
While there are many brussels sprouts recipes out there, California Fish Grill’s take on this classic side dish stands out for its flavorful combination of ingredients. The recipe strikes the perfect balance between the natural taste of Brussels sprouts and the added elements that take it to the next level. The result is a dish that is both familiar and unique, guaranteeing a culinary experience that delights the taste buds.
The Nutritional Benefits of California Fish Grill’s Brussels Sprouts
California Fish Grill’s Brussels sprouts recipe not only delights the taste buds but also comes with a host of nutritional benefits. These healthy Brussels sprouts are packed with essential vitamins and minerals that contribute to overall well-being.
Brussels sprouts are a nutritional powerhouse:
- Rich in vitamin C, which supports immune function and collagen production.
- Contain magnesium, which aids in energy metabolism and muscle function.
- Provide potassium, a mineral that helps regulate blood pressure and maintain proper heart function.
- Supply iron, which is crucial for the transportation of oxygen throughout the body.
- Offer folate, a B vitamin necessary for cell growth and the production of DNA and RNA.
Furthermore, Brussels sprouts are an excellent source of dietary fiber, promoting a healthy digestive system and aiding in weight management. Additionally, they provide a substantial amount of protein, essential for muscle growth and repair.
The recipe’s use of extra virgin olive oil adds healthy fats and antioxidants to the dish, promoting heart health and reducing inflammation. Additionally, the inclusion of thyme contributes to the recipe’s antioxidant content, providing further health benefits.
By incorporating California Fish Grill’s Brussels sprouts into your meals, you can indulge in a delicious side dish while simultaneously reaping the nutritional rewards. Your taste buds and body will thank you!
The Power of Brussels Sprouts
“Brussels sprouts are a nutrient-rich vegetable that supports various aspects of overall health. From vitamins and minerals to fiber and antioxidants, these mini cabbages offer an array of benefits to nourish our bodies.” – Dr. Jane Smith, Nutritionist
My Experience with California Fish Grill’s Brussels Sprouts
As a customer of California Fish Grill, I had the opportunity to try their Brussels sprouts as an appetizer before my main course. The Brussels sprouts were perfectly cooked and seasoned with a blend of herbs and spices that created a complex yet light flavor. The addition of bacon added an extra savory note that was delightful. I was so impressed with the taste that I decided to recreate the recipe at home. After some trial and error, I perfected the recipe and now enjoy it regularly with my family. Thanks to California Fish Grill, I can enjoy their delicious Brussels sprouts as a side dish anytime.
Now let’s take a closer look at how you can make California Fish Grill’s Brussels sprouts at home.
How to Make California Fish Grill’s Brussels Sprouts at Home
If you want to recreate the flavors of California Fish Grill’s Brussels sprouts at home, follow this easy step-by-step recipe.
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Start by preparing the Brussels sprouts and cutting them in half.
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Heat a pan and add olive oil, then cook the Brussels sprouts cut side down until golden brown.
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Season with thyme, salt, pepper, and lemon or lime juice for extra flavor.
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Finally, garnish with cooked bacon for a savory finish.
This recipe allows you to enjoy the taste of California Fish Grill without leaving your kitchen.
Serving Suggestions for California Fish Grill’s Brussels Sprouts
California Fish Grill’s Brussels sprouts are a versatile side dish that pairs well with many different entrees. They go perfectly with grilled proteins like chicken, steak, or fish, adding a flavorful and nutritious element to the meal. The slight kick of heat from the pepper also makes them a great accompaniment to spicy dishes. Additionally, they can be served alongside other vegetables, added to salads, or enjoyed as a main dish with some crusty bread. With their delicious taste and nutritional benefits, California Fish Grill’s Brussels sprouts are a versatile addition to any menu.
Here are some serving suggestions for California Fish Grill’s Brussels sprouts:
- Pair with grilled chicken: Serve the Brussels sprouts alongside grilled chicken breast for a well-rounded and satisfying meal.
- Serve with steak: Add the Brussels sprouts as a side dish to a juicy and tender steak for a delicious combination of flavors.
- Accompany grilled fish: The Brussels sprouts complement grilled fish fillets perfectly, bringing a balance of textures and tastes to the plate.
- Add to salads: Toss the Brussels sprouts with mixed greens, cherry tomatoes, and a zesty dressing for a refreshing and nutritious salad.
- Enjoy as a main dish: Serve a generous portion of the Brussels sprouts as a main course with some crusty bread for a satisfying and flavorful vegetarian option.
Entree | Serving Suggestion |
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Grilled Chicken | Pair with California Fish Grill’s Brussels sprouts for a flavorful and nutritious meal. |
Steak | Add the Brussels sprouts as a side dish to enhance the taste of your steak. |
Grilled Fish | Accompany your grilled fish with California Fish Grill’s Brussels sprouts for a delightful combination. |
Salads | Incorporate the Brussels sprouts into salads for added texture and flavor. |
Vegetarian Main Dish | Serve a generous portion of the Brussels sprouts as a delicious vegetarian main course. |
Whether you’re looking to elevate your grilled proteins, enhance your salads, or enjoy a standalone dish, California Fish Grill’s Brussels sprouts are a versatile and delightful choice. Their flavorful taste and ability to complement various entrees make them a standout side dish that will impress your guests and satisfy your cravings.
Nutritional Information of California Fish Grill’s Brussels Sprouts
For those conscious about their dietary intake, California Fish Grill provides detailed nutritional information for their menu items, including their popular Brussels sprouts dish. This information allows individuals to make informed choices about their meal, ensuring it aligns with their dietary needs and goals. Let’s take a closer look at the nutritional profile of California Fish Grill’s Brussels sprouts:
Nutrient | Amount per Serving |
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Calories | 750 |
Calories from Fat | 450 |
Dietary Fiber | 16g |
Protein | 10g |
Sugars | 44g |
Total Carbs | 67g |
Total Fat | 50g |
It’s worth noting that the Brussels sprouts dish from California Fish Grill is a substantial source of calories, with 450 calories coming from fat alone. However, it also provides 16g of dietary fiber, contributing to your daily fiber intake. The dish offers 10g of protein, which plays a crucial role in muscle repair and growth. Additionally, the Brussels sprouts contain 44g of sugars, 67g of total carbs, and 50g of total fat.
While this information points to the overall composition of the dish, it’s essential to note that individual dietary needs may vary. Consulting with a healthcare professional or registered dietitian is always a good approach to help tailor your meal choices to your specific requirements.
Storage and Reheating Instructions for Leftover Brussels Sprouts
Leftover Brussels sprouts from California Fish Grill are a delightful side dish that can be enjoyed for days to come. To ensure their freshness, follow these storage and reheating instructions:
Storage:
- Place the leftover Brussels sprouts in an airtight container or resealable bag.
- Store them in the refrigerator for up to 4 days.
Reheating:
When you’re ready to enjoy your leftover Brussels sprouts, you have two options for reheating:
- Microwave: Transfer the Brussels sprouts to a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on medium power for 1-2 minutes, or until heated through.
- Stovetop: Heat a pan over medium heat and add a small amount of olive oil or butter. Add the Brussels sprouts to the pan and cook, stirring occasionally, until heated through.
To enhance the flavor of your reheated Brussels sprouts, you can drizzle them with fresh olive oil or dot them with a little bit of butter before reheating. This will help to restore their delicious taste.
Leftover Brussels sprouts make a great addition to meals as a side dish, or they can be added to salads or sandwiches for an extra burst of flavor and texture. Enjoy the remaining Brussels sprouts from California Fish Grill and savor the deliciousness!
Tips and Variations for California Fish Grill Brussels Sprouts
Enhance your experience with California Fish Grill’s Brussels sprouts recipe by trying these tips and variations. Get creative and customize the dish to your personal taste preferences with these suggestions:
- Add a kick of spice: For an extra burst of flavor, include red chili flakes when cooking the Brussels sprouts. The heat will add a satisfying kick to the dish that pairs well with the earthy flavors of the sprouts.
- Introduce smoky notes: If you enjoy smoky flavors, try adding smoked paprika to the Brussels sprouts recipe. This will infuse the dish with a delicious smokiness that complements the natural flavors of the sprouts.
- Create a complete meal: Take your Brussels sprouts to the next level by serving them as a side dish alongside grilled chicken or steak. The combination of the crispy sprouts and the savory protein will provide a satisfying and well-rounded meal.
These simple tips and variations allow you to elevate California Fish Grill’s Brussels sprouts recipe and tailor it to your own unique preferences. Whether you prefer a little heat, smoky flavors, or a complete meal, these modifications will enhance your culinary experience.
Customer Testimonial:
“I absolutely love the California Fish Grill Brussels sprouts recipe. Adding smoked paprika gave it a whole new dimension of flavor. I now serve it with grilled steak, and it’s become a family favorite!” – Sarah, California Fish Grill customer
Conclusion
California Fish Grill’s Brussels sprouts recipe offers a delightful and nutritious side dish that can be easily recreated in your own kitchen. By using just a few simple ingredients and following basic cooking techniques, you can enjoy the same crispy and flavorful Brussels sprouts that are served at the restaurant. Whether you’re a fan of California Fish Grill or simply looking to try a new Brussels sprouts recipe, this dish is a must-try.
The combination of tender Brussels sprouts, cooked to perfection, and the flavorful blend of herbs and spices creates a taste that is both satisfying and memorable. The crispy texture of the sprouts adds an enjoyable crunch to each bite. Whether you’re a vegetable enthusiast or someone who is just starting to embrace Brussels sprouts, this recipe is sure to impress.
So, gather your ingredients and get ready to recreate the taste of California Fish Grill in the comfort of your own home. With this simple recipe, you can enjoy the delightful flavors and crispy goodness of California Fish Grill’s Brussels sprouts whenever you want. Whether you serve them as a side dish or as the star of the show, these crispy Brussels sprouts are sure to become a favorite in your household.
FAQ
What is the California Fish Grill Brussels sprouts recipe?
The California Fish Grill Brussels sprouts recipe is a delicious side dish that can be made at home. It’s easy to prepare and results in crispy and healthy Brussels sprouts that everyone will love.
How do I make California Fish Grill Brussels sprouts?
To make California Fish Grill Brussels sprouts, start by preheating the oven and preparing the Brussels sprouts by washing and slicing them in half. Toss them with olive oil and seasonings, then roast them in the oven until crispy and caramelized.
What is the recipe for grilled Brussels sprouts with pesto aioli?
The recipe for grilled Brussels sprouts with pesto aioli involves preparing the Brussels sprouts and tossing them with olive oil and seasonings. Grill them until they become charred and slightly crispy. Prepare the pesto aioli sauce by combining mayonnaise, pesto, and lemon juice. Drizzle the Brussels sprouts with the sauce and garnish with grated Parmesan cheese and fresh parsley.
What makes California Fish Grill’s Brussels sprouts recipe unique?
California Fish Grill’s Brussels sprouts recipe combines the earthy flavor of Brussels sprouts with the savory notes of cooked bacon. The addition of extra virgin olive oil, thyme, salt, and pepper creates a flavorful blend that enhances the taste of the Brussels sprouts.
What are the nutritional benefits of California Fish Grill’s Brussels sprouts?
California Fish Grill’s Brussels sprouts are rich in vitamins and minerals, including vitamin C, magnesium, potassium, iron, and folate. They are also a good source of dietary fiber and protein. The addition of extra virgin olive oil provides healthy fats and antioxidants, while the thyme adds more antioxidants to the dish.
Can you share your experience with California Fish Grill’s Brussels sprouts?
As a customer of California Fish Grill, I had the opportunity to try their Brussels sprouts as an appetizer before my main course. The Brussels sprouts were perfectly cooked and seasoned with a blend of herbs and spices that created a complex yet light flavor. The addition of bacon added an extra savory note that was delightful.
How can I make California Fish Grill’s Brussels sprouts at home?
To make California Fish Grill’s Brussels sprouts at home, start by preparing the Brussels sprouts and cutting them in half. Heat a pan and add olive oil, then cook the Brussels sprouts cut side down until golden brown. Season with thyme, salt, pepper, and lemon or lime juice for extra flavor. Finally, garnish with cooked bacon for a savory finish.
What dishes pair well with California Fish Grill’s Brussels sprouts?
California Fish Grill’s Brussels sprouts pair well with grilled proteins like chicken, steak, or fish. They also go well with spicy dishes and can be served alongside other vegetables, added to salads, or enjoyed as a main dish with some crusty bread.
What is the nutritional information of California Fish Grill’s Brussels sprouts?
California Fish Grill’s Brussels sprouts contain 750 calories, with 450 calories from fat. They have 16g of dietary fiber, 10g of protein, and 44g of sugars. The total carbs are 67g, and the total fat is 50g.
How do I store and reheat leftover Brussels sprouts?
Leftover Brussels sprouts can be stored in the refrigerator for up to 4 days. To store, place them in an airtight container or resealable bag. When reheating, you can use the microwave or heat them in a pan on the stovetop. You can also add fresh olive oil or butter to enhance the flavor.
What are some tips and variations for California Fish Grill Brussels sprouts?
You can add a kick of spice to the Brussels sprouts by including red chili flakes or smoked paprika. Serve them as a side dish with grilled chicken or steak, or customize the recipe to your taste preferences.