California Veggie Burger

California Veggie Burger (Recipe)

The California Veggie Burger is a delicious plant-based burger that captures the flavors of California cuisine. Made with a medley of fresh vegetables, grains, and spices, it offers a healthy and meatless alternative to traditional burgers. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, this veggie burger is a must-try.

To make your own California Veggie Burger, you can follow this recipe and create a homemade version reminiscent of popular brands like Dr. Praeger’s or Amy’s. Packed with nutritious ingredients like broccoli, peas, shredded carrots, red peppers, and edamame, this burger is not only flavorful but also high in protein.

The key to the California Veggie Burger’s texture and binding is the use of brown rice and cornmeal. These ingredients help hold the mixture together and give the burger its hearty and satisfying bite. The combination of spices, including cumin, sea salt, onion powder, garlic powder, and black pepper, adds depth and enhances the flavors of the vegetables.

One of the great things about this veggie burger recipe is its versatility. You can easily customize it by substituting ingredients according to your personal preferences. Whether you want to add different vegetables, swap out spices, or even try different grains, the possibilities are endless.

Key Takeaways:

  • The California Veggie Burger is a delicious and healthy alternative to traditional burgers.
  • It is made with a variety of fresh vegetables, grains, and spices.
  • Brown rice and cornmeal are used as binding agents to give the burger its texture.
  • The recipe allows for customization according to personal preferences.
  • Try serving the California Veggie Burger with classic toppings like lettuce, tomato, and pickles, or get creative with your own toppings.

What is in a California veggie burger?

Popular brands like Dr. Praeger’s Sensible Foods and Amy’s Organic California Burger use a mix of organic vegetables, spices, and grains in their veggie burgers. The ingredients often include:

  • Organic mushrooms
  • Bulgur wheat
  • Onions
  • Celery
  • Carrots
  • Oats
  • Walnuts
  • Wheat gluten
  • Potatoes
  • Sea salt
  • High oleic safflower and/or sunflower oil

These brands are certified vegan and free of animal products. In the homemade California veggie burger recipe, ingredients like:

  • A flax egg
  • Broccoli
  • Peas
  • Shredded carrots
  • Red pepper
  • Jalapeno
  • Edamame
  • Red onion
  • Garlic
  • Corn
  • A mix of spices

“The mix of organic vegetables, spices, and grains gives California veggie burgers their unique flavor and texture.”

How to Customize Your Veggie Burgers (Substitution Options)

One of the great advantages of making your own veggie burgers is the ability to customize them according to your preferences and what ingredients you have on hand. Here are some substitution options to consider:

Flax Egg Substitution:

The original recipe calls for a flax egg, which is a mixture of ground flaxseed and water. However, if you don’t have flaxseed on hand, you can use chia seeds as a substitute. Another option is an egg replacer, which is a commercially available product that mimics the binding properties of eggs.

Edamame Substitution:

If you can’t find edamame or prefer a different type of bean, you can substitute it with fava beans or baby lima beans. These beans have a similar texture and taste, making them suitable replacements in the veggie burger recipe.

Spice Substitution:

Feel free to experiment with different spices to suit your taste preferences. While the original recipe calls for a specific blend of spices, you can swap them out for your personal favorites. Just make sure to keep the total amount of spices similar to the original recipe for a balanced flavor profile.

Rice Substitution:

Brown rice is used as a binder in the veggie burger recipe, but if you don’t have brown rice on hand, you can try substituting it with other types of rice like white or jasmine rice. Cooked barley can also work as a substitute for added texture and flavor.

Cornmeal Substitution:

If cornmeal is not available or you prefer a different option, you can substitute it with chickpea flour, soy flour, all-purpose flour, or gluten-free all-purpose flour. Keep in mind that the texture and taste may vary slightly depending on the substitution.

Vegetable Substitution:

While the recipe calls for specific vegetables like broccoli, peas, shredded carrots, and red pepper, you can substitute them based on what you have available. Choose vegetables with similar textures and water content to ensure the desired burger consistency.

Customizing your veggie burgers allows you to tailor them to your personal taste and ingredient availability. Don’t be afraid to experiment and discover your own unique combination of flavors!

How to Make the California Veggie Burgers

Preparing the California veggie burgers is a straightforward process that involves a few essential steps. Here’s a breakdown of how to make these delicious plant-based burgers:

1. Chopping the Vegetables

Start by finely chopping the various vegetables needed for the burger mixture. This includes peppers, onions, jalapenos, garlic, and any other vegetables you plan to include. Proper knife skills are crucial here to ensure consistent and even-sized pieces.

2. Sautéing the Vegetables

In a large non-stick pan, heat olive oil over medium heat. Add the chopped peppers, onions, jalapenos, and garlic to the pan. Sprinkle in the desired seasonings and cook until the vegetables are soft and fragrant.

3. Combining Remaining Ingredients

Add the remaining vegetables to the pan and cook until everything is well combined. Transfer the cooked mixture to a mixing bowl.

4. Mixing and Forming the Patties

Add cornmeal and a flax egg to the cooked vegetable mixture in the mixing bowl. Use your hands or a spoon to thoroughly combine all the ingredients until they are evenly distributed. It’s important to squeeze the mixture tightly and shape it into firm patties to prevent them from falling apart during cooking.

5. Cooking Options

California veggie burgers can be cooked using various methods:

  • Pan-Frying: Heat a little oil in a non-stick pan over medium-high heat. Carefully place the formed patties in the pan and cook until golden brown on each side. This method helps achieve a crispy exterior and a moist interior.
  • Baking: Preheat the oven to 375°F (190°C). Place the formed patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping once halfway through the cooking time. This method provides a hands-off approach and a slightly drier texture.
  • Air Frying: Preheat the air fryer to 375°F (190°C). Arrange the patties in a single layer in the air fryer basket. Cook for approximately 10-12 minutes, flipping them halfway through. This method results in a crisp exterior and a tender center.

Grilling is also an option, especially if you prefer the smoky flavor and grill marks. To grill the California veggie burgers, use a grilling basket to prevent the vegetables from falling apart through the grill grates.

Now that you know how to make the California veggie burgers, you can choose the cooking method that suits your preferences and enjoy these flavorful, plant-based burgers.

Serving and Toppings for California Veggie Burger

The California veggie burger is a versatile dish that can be customized to suit your taste preferences. When it comes to serving and toppings, the possibilities are endless. Here are some serving suggestions and topping ideas to enhance the flavors of your California veggie burger:

Serving Suggestions

There are various ways you can enjoy your California veggie burger:

  • Serve it on a toasted burger bun
  • Enjoy it without the bun for a low-carb or gluten-free option
  • Place it on a bed of salad greens for a lighter option
  • Pair it with side dishes like potato salad or coleslaw

Topping Ideas

Enhance the taste and texture of your California veggie burger with these delicious toppings:

  1. Lettuce and tomato slices for freshness
  2. Sliced onion for added crunch
  3. Ketchup and mustard for classic flavors
  4. Pickles for a tangy twist
  5. Vegan burger sauce or guacamole for extra creaminess and flavor
  6. Spicy avocado ranch dressing for a kick of heat
  7. Sprouts or microgreens for a fresh and vibrant touch

Feel free to mix and match these toppings to create your own unique combination. Experiment with different flavors and textures to find your favorite California veggie burger creation.


Making your own California veggie burgers at home allows you to create a healthy and delicious plant-based meal that is packed with vegetables. With the recipe’s customization options, you can tailor the flavors to suit your personal preferences and work with the ingredients you have on hand. Whether you’re a vegetarian, vegan, or simply looking to incorporate more plant-based meals into your diet, these homemade veggie burgers are a fantastic choice.

Preparing the burgers ahead of time and freezing them for later use adds convenience to your meal planning routine. You can easily grab a burger from the freezer when you need a quick and satisfying meal. By crafting your own veggie burgers, you have full control over the ingredients, ensuring they are flavorful and not bland.

These California veggie burgers are a great way to incorporate more vegetables into your daily meals. They offer a balance of textures and flavors, making them enjoyable for meat eaters as well. So why not get creative in the kitchen and embark on a culinary adventure with homemade veggie burgers? You’ll be treated to a delicious plant-based meal that can be customized to suit your tastes.


What is in a California veggie burger?

A California veggie burger typically includes ingredients like flax egg, broccoli, peas, shredded carrots, red pepper, jalapeno, edamame, red onion, garlic, corn, and a mix of spices. It is also made with cooked brown rice and cornmeal as binders.

How can I customize my veggie burgers?

You can customize your veggie burgers by substituting certain ingredients. For example, you can use chia seeds or an egg replacer instead of flax egg, and fava beans or baby lima beans instead of edamame. You can also swap spices and use different types of rice, such as barley or white rice, as a substitute for brown rice. Additionally, cornmeal can be replaced with options like chickpea flour, soy flour, or all-purpose flour, depending on your preferences.

How do I make the California veggie burgers?

To make California veggie burgers, you’ll need to chop various vegetables and cook brown rice. Then, sauté the peppers, onions, jalapeno, and garlic in olive oil with the seasonings. Add the remaining vegetables, cook until combined, and transfer the mixture to a bowl. Mix in cornmeal and flax egg, and form the mixture into patties before cooking them through pan-frying, baking, or air frying.

What are the serving and topping options for California veggie burgers?

California veggie burgers can be served on burger buns with traditional toppings like lettuce, tomato, onion, ketchup, mustard, and pickles. Vegan burger sauce, guacamole, or spicy avocado ranch sauce can also be used for added flavor. Additionally, sprouts or microgreens can be added for freshness and crunch. They can also be enjoyed without buns on a bed of salad greens or paired with side dishes like potato salad.

What is the conclusion of making your own California veggie burgers?

Making your own California veggie burgers allows you to create a healthy, plant-based meal packed with vegetables. The recipe offers customization options to cater to personal preferences and ingredient availability. The burgers can be prepared ahead of time and frozen for later use, making them a convenient option for meal prep. By creating your own veggie burgers, you can ensure that they are flavorful and not bland. They are a great way to incorporate more vegetables into your daily diet and can be enjoyed by vegetarians, vegans, and meat eaters alike.

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