Canned Yams Recipe

Looking for an easy and delicious side dish to elevate your holiday cooking? Try this flavorful canned yams recipe for a mouthwatering sweet potato casserole. Made with the convenience of canned yams, this dish is perfect for Thanksgiving or any special occasion.

Key Takeaways:

• Make a delicious sweet potato casserole with canned yams.
• This recipe is a perfect addition to your holiday table.
• Enjoy the delightful combination of sweet yams and marshmallows.
• Prepare this easy side dish in just a few simple steps.
• Elevate your holiday cooking with the rich flavors of this canned yams recipe.

Ingredients

To make this canned yams recipe, you will need the following ingredients:

Preparation

Follow these steps to prepare the canned yams recipe:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the drained sweet potatoes in a medium baking dish.
3. Distribute the pieces of butter evenly over the sweet potatoes.
4. Sprinkle the brown sugar over the sweet potatoes.
5. Layer the miniature marshmallows on top.
6. Bake in the preheated oven for 20 to 25 minutes, or until the sweet potatoes are tender and the marshmallows have melted.

Nutritional Information

When preparing the Canned Yams Recipe sweet potato casserole for your holiday cooking, it’s important to consider the nutritional content of this delicious dish. Each serving of this recipe contains approximately 282 calories, making it a satisfying and flavorful addition to your holiday table.

This dish is relatively low in fat, with only 8g per serving. It also provides a good amount of carbohydrates, with 51g per serving, which is perfect for giving you the energy you need during this festive season. Additionally, this recipe offers 2g of protein, contributing to a well-rounded meal

The Canned Yams Recipe sweet potato casserole is also a great source of key nutrients. It provides 36mg of vitamin C, which is important for supporting your immune system and overall health. Additionally, each serving contains 42mg of calcium, which promotes healthy bones and teeth.

With its rich flavor and impressive nutritional profile, the Canned Yams Recipe sweet potato casserole is a winning choice for your holiday cooking. It’s a dish that both satisfies your taste buds and nourishes your body, making it the perfect addition to your festive table.

Second Source: Homemade Candied Yams

Looking for a simple and delicious homemade candied yams recipe with a traditional Southern style flavor? Look no further! This recipe is perfect for those who crave the comforting taste of yams cooked in a sweet and buttery glaze.

To prepare this delectable dish, simply follow these steps:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Drain the canned yams and place them in a baking dish.
3. Sprinkle the brown sugar evenly over the yams.
4. Place small pieces of butter on top of the yams.
5. Add your desired amount of spices, such as cinnamon and nutmeg.
6. Cover the dish with aluminum foil and bake for approximately 30-40 minutes, or until the yams are tender and glazed.
7. Remove from the oven, let cool slightly, and serve hot.

The result? Soft and succulent yams coated in a rich, caramelized glaze that will have your taste buds dancing. Pair these homemade candied yams with your favorite main course to create a memorable meal that captures the essence of Southern comfort food.

For those seeking a truly authentic taste, this homemade candied yams recipe will satisfy your cravings for classic, soul-warming yam dishes. Try it today and experience the irresistible flavors of Southern cooking.

Variations and Tips

Here are some variations and tips for making homemade candied yams:

• Instead of butter, you can use olive oil for a dairy-free version.
• Honey can be used as a substitute for brown sugar for a sugar-free variation.
• Feel free to add additional spices and ingredients like cinnamon, allspice, cloves, cayenne pepper, raisins, maple syrup, walnuts, nutmeg, or marshmallows to customize the flavor of your candied yams.

Try experimenting with different combinations of spices and ingredients to create unique and delicious yam dishes. Adding cinnamon and nutmeg can enhance the warm and comforting flavors, while cayenne pepper can add a subtle kick to the dish. Don’t be afraid to get creative and make homemade candied yams your own!

Third Source: Classic Candied Yams

When it comes to holiday classics, nothing quite compares to a serving of classic candied yams. This traditional recipe is a favorite during festive gatherings, offering a deliciously sweet and comforting side dish that pairs perfectly with roasted turkey or glazed ham.

In this version, you will need 2 (40 ounce) cans of yams, 1 cup of brown sugar, 4 teaspoons of butter, cinnamon, and nutmeg. The combination of these simple ingredients creates a mouthwatering dish that is sure to impress your family and friends.

Here is how you can prepare these classic candied yams:

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Drain the cans of yams and pour them into a casserole dish.
3. Sprinkle the brown sugar evenly over the yams.
4. Add the butter and sprinkle cinnamon and nutmeg to taste.
5. Use a spoon to gently mix the ingredients together until the yams are coated.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 10 minutes, or until the yams are soft and caramelized.

The result is a heavenly dish that boasts tender yams enveloped in a sticky, sweet glaze. The tantalizing aroma that fills your kitchen will surely spark joy and anticipation among your loved ones.

So, why not add this timeless classic to your holiday menu this year? It’s the perfect way to pay homage to tradition while delighting your taste buds with the nostalgic flavors of classic candied yams.

Key Highlights:

– Classic candied yams are a beloved holiday tradition.

– This recipe calls for 2 (40 ounce) cans of yams, 1 cup of brown sugar, 4 teaspoons of butter, cinnamon, and nutmeg.

– The yams are baked until soft and caramelized, resulting in a deliciously sweet side dish.

Recipe Notes and Questions

Here are some helpful recipe notes and common questions about making candied yams:

1. The recipe can be doubled or tripled to feed a larger crowd.

   Planning to serve a big gathering? Simply increase the quantities of the ingredients to accommodate more guests. This candied yams recipe is easily adaptable and can be scaled up without any hassle.

2. Substitutions like olive oil instead of butter or honey instead of brown sugar can be used.

   If you have dietary restrictions or preferences, don’t worry! You can make simple ingredient substitutions to suit your needs. Use olive oil instead of butter for a dairy-free version, or opt for honey instead of brown sugar for a sugar-free variation. Feel free to experiment and customize the recipe to your liking.

3. Freezing candied yams is not recommended as they may become watery when reheated.

   While it may be tempting to make a large batch of candied yams and freeze the leftovers, it’s best to avoid freezing them. Yams have a high water content, which can lead to a watery texture when thawed and reheated. It’s best to enjoy them fresh or store any leftovers in the refrigerator for a few days.

4. The taste of canned yams should be the same as fresh yams when prepared according to the recipe.

   Using canned yams in this recipe doesn’t compromise the flavor or quality. When prepared according to the instructions, the taste of the dish should be just as delicious as if you were using fresh yams. Don’t hesitate to give it a try!

Now that you have these handy tips and answers to common questions, you’re ready to create a fantastic batch of candied yams. Enjoy!

Conclusion

Whether you’re looking for a quick and convenient option or prefer to make your own from scratch, these canned yams and homemade candied yams recipes are sure to please. With their delicious flavors and easy preparation, they are perfect for adding a touch of sweetness to your holiday table or any special occasion.

The canned yams recipe offers a simple and hassle-free solution, using readily available ingredients like canned sweet potatoes, butter, brown sugar, and marshmallows. Just a few steps in the oven, and you’ll have a delightful sweet potato casserole that everyone will enjoy.

If you’re a fan of more traditional, homemade flavors, the homemade candied yams recipe allows you to infuse your dish with herbs and spices like cinnamon and nutmeg. You can even personalize your dish by adding your favorite ingredients such as raisins, walnuts, or maple syrup for a delightful twist.

Whichever option you choose, these recipes will elevate your holiday feast with their rich and comforting flavors. Give them a try and let the sweet aromas and delicious taste of these candied yams fill your home with warmth and joy.