Cannoli Pie Recipe

Indulge in the sweet delight of our Cannoli Pie Recipe, a perfect fusion of rich, creamy filling and flaky crust for an authentic Italian treat. This pie is inspired by the famous cannoli pastries found in Boston’s North End, known for their delicious cannolis. The filling is made with cream cheese, ricotta cheese, heavy cream, powdered sugar, orange zest, vanilla, and cinnamon. It is poured into a homemade baked buttery pie crust or a graham cracker crust. The pie is topped with chocolate ganache, sweetened whipped cream, and garnished with mini chocolate chips and cannolis.

Key Takeaways

• Cannoli Pie is a delightful twist on the traditional Italian cannoli.
• The filling is made with cream cheese, ricotta cheese, heavy cream, powdered sugar, orange zest, vanilla, and cinnamon.
• The crust can be made with either a homemade buttery pie crust or a graham cracker crust.
• The pie is topped with a decadent chocolate ganache and sweetened whipped cream.
• Cannoli Pie is an easy-to-make dessert that will impress your guests.

Introduction to Cannoli Pie

Cannoli Pie is a delightful twist on the traditional Italian cannoli. This no-bake pie features a creamy filling made with cream cheese, ricotta cheese, heavy cream, powdered sugar, orange zest, vanilla, and cinnamon. The crust can be made with either a homemade buttery pie crust or a graham cracker crust. The pie is topped with a decadent chocolate ganache and sweetened whipped cream. It is a classic and easy-to-make dessert that will impress your guests.

Why Choose Cannoli Pie?

Cannoli Pie is a dessert that captures all the flavors and textures of a traditional cannoli in a convenient pie format. Unlike traditional cannolis, which require delicate pastry shells, this pie is quick and easy to make. By using a pre-made crust or choosing a no-bake graham cracker crust, you can save time without sacrificing flavor.

“Cannoli Pie is the perfect dessert to satisfy your cannoli cravings. Its creamy filling and decadent toppings are sure to impress, while the easy preparation makes it accessible to home cooks of all skill levels.”

Classic Cannoli Pie Ingredients

To create the delicious flavors of Cannoli Pie, you will need the following ingredients:

• Cream cheese
• Ricotta cheese
• Heavy cream
• Powdered sugar
• Orange zest
• Vanilla extract or paste
• Cinnamon
• Mini chocolate chips
• Semi-sweet chocolate
• Waffle ice cream cone crumbs or crushed graham crackers

These ingredients come together to create a creamy, sweet, and slightly tangy filling that perfectly complements the crisp crust and rich toppings of the pie.

The Versatile Crust Options

When it comes to the crust, you have two delicious options:

1. Homemade Buttery Pie Crust: The homemade crust brings a rich, buttery flavor that pairs well with the creamy filling. Its flaky texture adds a delightful contrast to the smooth filling and decadent toppings.
2. Graham Cracker Crust: The graham cracker crust provides a sweet and slightly crunchy base for the pie. Its simplicity and convenience make it a popular choice for those who prefer a no-bake option.

Both crust options complement the cannoli filling, allowing you to choose the one that best suits your taste and preference.

Ingredients for Cannoli Pie

Indulge in the deliciousness of a homemade Cannoli Pie infused with the flavors of creamy cannoli fillings. This Cannoli Cream Pie is the best cannoli pie recipe you’ll ever try. The delectable combination of cream cheese, ricotta cheese, heavy cream, and powdered sugar creates a luscious filling with the perfect balance of sweetness and tanginess. Here’s a breakdown of the key ingredients you’ll need to prepare this mouthwatering dessert:

Additionally, depending on your crust preference, you can choose between two options:

1. Crust made with waffle ice cream cone crumbs
2. Crust made with crushed vanilla wafer cookies with pistachios

These ingredients come together to create a heavenly dessert that will satisfy any cannoli lover’s cravings. Now that you have a list of all the necessary ingredients, it’s time to dive into the process of making this delectable Cannoli Pie.

Making the Crust

Creating the perfect crust is essential for an Authentic Cannoli Pie. Whether you opt for the classic waffle ice cream cone crumbs or crushed vanilla wafer cookies with pistachios, the crust sets the foundation for the delightful flavors to come.

To make the crust, you will need:

• Waffle ice cream cone crumbs or crushed vanilla wafer cookies with pistachios
• Sugar
• Salt
• Melted butter

Preheat your oven to 350 degrees F and follow these simple steps:

1. In a bowl, combine the waffle ice cream cone crumbs or crushed vanilla wafer cookies with pistachios, sugar, salt, and melted butter.
2. Press the crumb mixture into a 9-inch pie plate, ensuring an even distribution on both the sides and bottom.
3. Bake the crust in the preheated oven for approximately 8-10 minutes, or until it turns a delicious golden brown.
4. Allow the crust to cool completely before moving on to the next step.

By following these steps, you’ll have a beautiful, crispy crust that perfectly complements the creamy cannoli filling.

Ingredients for the Crust

Preparing the Filling

The filling for Cannoli Pie is made by beating together the cream cheese, ricotta cheese, heavy cream, powdered sugar, vanilla extract or paste, orange zest, and cinnamon until smooth and fluffy. Fold in the mini chocolate chips to add a delicious chocolatey crunch to the filling. The filling is then poured into the cooled crust and refrigerated for at least 2 hours, or placed in the freezer for 45 minutes for a quicker chill.

Creating the creamy filling is the key step in making your Traditional cannoli pie. By combining the rich flavors of cream cheese, ricotta cheese, heavy cream, powdered sugar, vanilla, orange zest, and cinnamon, you’ll achieve a silky-smooth texture and a delightful taste that will transport you straight to the streets of Italy.

Adding Chocolate Ganache

Once the filling for the Authentic Cannoli Pie is set and chilled, it’s time to take it to the next level with a luscious layer of chocolate ganache. The rich and velvety ganache adds a decadent touch to this Italian dessert, making it even more irresistible.

To prepare the chocolate ganache, follow these simple steps:

1. Place semi-sweet chocolate and heavy cream in a microwave-safe bowl.
2. Heat the bowl in the microwave at 50% power for short intervals, stirring in between, until the chocolate is fully melted.
3. Stir the mixture until it becomes smooth and glossy.
4. Pour the ganache over the chilled cannoli filling, allowing it to cascade down the sides.
5. Using a spatula, spread the ganache evenly over the entire surface of the pie.
6. Place the pie back in the refrigerator to allow the ganache to set for 1-2 hours.

The result is an indulgent Authentic Cannoli Pie with a rich and glossy chocolate ganache layer that harmonizes perfectly with the creamy filling.

Now, your Italian Cannoli Pie is almost complete! The last step is to add a delightful whipped cream topping, which will enhance the flavors and provide a beautiful finishing touch to this exquisite dessert.

Whipped Cream Topping

Complete your authentic cannoli pie experience with a luscious whipped cream topping. This light and fluffy addition adds a delightful touch to the rich flavors of the Italian cannoli pie.

To make the whipped cream topping, follow these simple steps:

1. Whip the heavy cream: In a chilled bowl, whip the heavy cream using an electric mixer or whisk until soft peaks form. This process takes about 2-3 minutes.
2. Add powdered sugar: Gradually add powdered sugar to the whipped cream while continuing to whip. The powdered sugar will give the cream a touch of sweetness and help stabilize it.
3. Whip until stiff peaks form: Keep whipping the cream until stiff peaks form. Stiff peaks are achieved when you lift the whisk and the cream holds its shape without collapsing.
4. Pipe or spread onto the pie: Once the whipped cream reaches the desired consistency, you can either pipe it using a piping bag with a decorative tip or simply spread it evenly onto the chilled cannoli pie.
5. Sprinkle with mini chocolate chips: For an extra touch of indulgence, sprinkle mini chocolate chips on top of the whipped cream. The chocolate chips add a delightful texture and enhance the overall presentation of the pie.
6. Add chopped pistachios: To elevate the flavor profile of your cannoli pie, consider topping it with chopped pistachios. The nuts provide a subtle crunch and complement the creamy sweetness of the pie.

Get ready to savor each heavenly bite of your homemade Italian cannoli pie, perfectly finished with an exquisite whipped cream topping.

Garnishing the Pie

Enhance the visual appeal and flavor of your homemade cannoli pie with these delightful garnishing options. Elevate your dessert to the next level by incorporating actual cannolis, mini chocolate chips, melted chocolate, and chopped pistachios.

Using Cannolis

Adding actual cannolis to your pie not only gives it an authentic touch, but it also introduces a delightful texture and flavor. Simply place whole cannolis on top of the pie, or cut them into smaller pieces for easier serving. To create a visually appealing presentation, consider adding mini chocolate chips to the ends of the cannolis or dipping them in melted chocolate for an extra burst of sweetness and decoration.

Sprinkling Mini Chocolate Chips

“The combination of creamy cannoli filling and rich chocolate is simply heavenly.” – Dessert Connoisseur Magazine

Sprinkling mini chocolate chips on top of your cannoli pie adds a touch of indulgence and a burst of chocolatey goodness. These tiny morsels provide a delightful contrast to the creamy filling and bring an extra pop of flavor to each bite. Simply scatter a generous handful of mini chocolate chips across the pie’s surface for a visually enticing garnish.

Adding Chopped Pistachios

For a delightful crunch and a hint of nuttiness, consider sprinkling chopped pistachios on top of your homemade cannoli pie. The vibrant green color of the pistachios adds a beautiful contrast to the creamy filling, making your pie even more visually appealing. Simply finely chop pistachios and sprinkle them over the pie before serving for a crunchy and flavorful finishing touch.

Conclusion

Cannoli Pie is a delectable dessert that brings together the best of both worlds – the classic flavors of Italian cannolis and the comforting simplicity of a pie. With its creamy filling made from a combination of cream cheese, ricotta cheese, heavy cream, powdered sugar, orange zest, vanilla, and cinnamon, this pie is a true indulgence for your taste buds. Whether you opt for a homemade buttery crust or a graham cracker crust, the result is a flaky and buttery base that perfectly complements the luscious filling.

The addition of a rich chocolate ganache and a light and fluffy whipped cream topping takes this Cannoli Pie to another level of decadence. The ganache adds a luxurious touch to the pie, while the whipped cream provides a delightful contrast in texture. Topped with mini chocolate chips, cannolis, and pistachios, this pie not only tastes amazing but also looks incredibly impressive.

Whether you’re a cannoli lover or simply someone with a sweet tooth, this Cannoli Pie recipe is a must-try. It offers the perfect balance of flavors and textures, making it a crowd-pleasing dessert for any occasion. With its easy-to-follow instructions and readily available ingredients, you can effortlessly recreate the magic of this Italian-inspired treat in your own kitchen. So why wait? Treat yourself and your loved ones to the best Cannoli Pie experience with this homemade recipe.