Cereal Milk Ice Cream Recipe

Indulge in the creamy and nostalgic delight of homemade cereal milk ice cream with this easy-to-follow recipe. Capturing the unique flavor of the milk at the bottom of a cereal bowl, this recipe is perfect for both kids and adults who crave a taste of childhood. Inspired by the famous Milk Bar, this cereal milk ice cream is infused with the delectable flavor of cornflakes soaked in milk, resulting in a truly unforgettable frozen treat.

Are you ready to make your own batch of delicious cereal milk ice cream at home? Follow this simple recipe to satisfy your sweet tooth and enjoy the nostalgia of breakfast in every spoonful.

Key Takeaways:

• Create a creamy and nostalgic treat with this cereal milk ice cream recipe.
• Capture the flavor of the milk at the bottom of a cereal bowl.
• Infuse the ice cream with the unique taste of cornflakes.
• Impress both kids and adults with this easy-to-follow recipe.
• Experience the warmth of childhood memories with every bite.

The Origin of Cereal Milk Ice Cream

Cereal Milk Ice Cream has a fascinating history, and it all began with Christina Tosi, the talented pastry chef and owner of Milk Bar. Tosi was inspired by her childhood memories of the deliciously flavored milk that remained at the bottom of her cereal bowl. Her love for this cereal-infused milk led her to create a unique recipe that would capture its essence in an indulgent frozen treat.

Tosi’s innovative twist on traditional ice cream quickly became a hit at Milk Bar, where it became one of their signature desserts. The Milk Bar cereal milk ice cream is adored by fans all over the world for its creamy texture and nostalgic flavor.

“The inspiration behind cereal milk ice cream came from my personal love affair with leftover milk. When you have a delicious bowl of cereal, you’re left with all that beautiful cornflake milk. The cereal milk is the best part, and it’s always been my favorite part of a bowl of cereal.”

With her innovative recipe, Tosi successfully transformed the familiar flavors of cereal milk into a delightful frozen dessert. Today, cereal milk ice cream continues to be a popular treat, loved by those seeking a bit of nostalgia in their desserts.

Making Cereal Milk

To make cereal milk, you’ll need to steep cornflakes in milk to infuse it with their delicious flavor. There are a few methods you can use, but I’ll share the best technique to achieve maximum flavor infusion.

1. Step 1: Selecting the Ingredients

Choose your favorite brand of cornflakes and fresh milk. For a richer and creamier cereal milk, you can also use a mixture of milk and cream.

2. Step 2: Soaking the Cornflakes

In a large bowl, pour the milk over the cornflakes. You can use enough milk to fully cover the cornflakes or adjust the ratio according to your preferred taste.

Allow the cornflakes to steep in the milk for at least a few hours. For a more intense flavor, you can even leave them to soak overnight.

3. Step 3: Extracting the Flavored Milk

After steeping, use a spoon or your hands to press the cornflakes gently, extracting as much flavored milk as possible. The cornflakes should release their essence into the milk.

4. Step 4: Enhancing the Taste

To bring out the flavors of the cereal milk, add a pinch of salt and a tablespoon of sugar. Stir well until the sugar dissolves.

Now you have a deliciously infused cereal milk ready to be used in your favorite recipes, such as cereal milk ice cream. Allow your creativity to shine and experiment with different quantities and types of cereal for unique flavors and textures. Enjoy!

The Recipe for Cereal Milk Ice Cream

Creating your own homemade cereal milk ice cream is a simple and enjoyable process. The combination of the creamy custard base and the unique flavor of cereal milk makes this ice cream a delightful treat. Follow these easy steps to make your very own cereal milk ice cream:

Ingredients:

• 2 cups cereal milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• ¼ teaspoon salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, heat the cereal milk and cream over medium heat until it begins to steam, but not boil. Remove from heat and set aside.
2. In a separate bowl, whisk together the sugar, salt, and egg yolks until well combined.
3. Slowly pour a small amount of the warmed milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent them from curdling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
5. Cook the mixture over medium heat, stirring continuously, until it reaches a temperature of 170°F (77°C) or until it coats the back of a spoon. Be careful not to let it boil.
6. Once the custard has reached the desired temperature, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps.
7. Cool the custard in an ice bath, stirring occasionally, until it reaches room temperature.
8. Cover the custard with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming, and refrigerate for at least 4 hours or overnight.
9. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
10. Transfer the freshly churned ice cream to a lidded container and freeze for a few hours to harden.

There you have it! Your homemade cereal milk ice cream is now ready to be enjoyed. Serve it in bowls, cones, or alongside your favorite desserts for a deliciously nostalgic treat.

Don’t have an ice cream maker? No problem! After chilling the custard, pour it into a shallow container and freeze. Take it out every 30 minutes for the first 2 hours and give it a good mix to break up any ice crystals. Continue freezing until it reaches the desired consistency.

Serving Suggestions

Cereal milk ice cream is a versatile treat that can be enjoyed in various ways. Whether you prefer a simple yet satisfying combination or an extravagant creation, there are plenty of options to enhance the taste and presentation of your cereal milk ice cream.

Crushed Cornflakes on Top

One of the most popular ways to elevate your cereal milk ice cream is by sprinkling crushed cornflakes on top. This adds a pleasant crunch and brings out the nostalgic cereal flavor. The combination of creamy ice cream and crispy cornflakes creates a delightful contrast in texture.

Complementary Toppings

If you want to explore different flavor profiles, consider adding complementary toppings to your cereal milk ice cream. Caramel sauce drizzled over the ice cream adds a rich and sweet dimension. Fresh fruits like sliced strawberries, bananas, or blueberries not only provide a refreshing burst of flavor but also introduce a touch of vibrancy to your dessert.

Pairs Well with Other Desserts

Cereal milk ice cream is not limited to being enjoyed on its own. It makes a delightful addition to other desserts as well. Serve it alongside a slice of your favorite cake or use it as a delightful topping for pies. The unique cereal milk flavor pairs harmoniously with a range of sweet treats, creating a truly indulgent experience.

Now that you have some serving suggestions, get creative and experiment with different toppings and combinations to make your cereal milk ice cream even more delicious!

Tips and Variations

When it comes to making delicious cereal milk ice cream, a few tips can make all the difference. Here are some recommendations to ensure the best results:

1. Choose Kelloggs cornflakes: For an authentic and flavorful cereal milk ice cream, using Kelloggs cornflakes is highly recommended. Other brands may not provide the same level of taste and quality.
2. Soak the cereal: To infuse the ice cream with the distinct cereal flavor, soak the cornflakes in the milk for at least 2.5 hours. For an even stronger taste, you can opt for overnight soaking. This allows the milk to absorb all the delicious essence of the cornflakes.
3. Add corn syrup for texture: To achieve a smoother texture in your cereal milk ice cream, consider adding a small amount of corn syrup to the custard base. This can help prevent ice crystals from forming and result in a creamier consistency.

Now, let’s explore some exciting variations you can try with your cereal milk ice cream:

• Mix-ins: Experiment with different mix-ins to add extra flavor and texture to your ice cream. Chocolate chips, crushed cookies, or even bits of fresh fruit can take your cereal milk ice cream to the next level.
• Caramel swirls: Create a caramel swirl in your cereal milk ice cream by drizzling caramel sauce into the churned ice cream during the last few minutes of freezing. This will add a delightful sweet and gooey element to every bite.
• Crunchy topping: Enhance the cereal experience by sprinkling additional crushed cornflakes on top of your ice cream. This not only adds a satisfying crunch but also visually reinforces the cereal milk concept.

Be adventurous and let your creativity shine when exploring these tips and variations. The possibilities are endless, and you can customize your cereal milk ice cream to suit your taste preferences and cravings.

Cereal Milk Ice Cream Variations

Equipment Needed

To make delicious cereal milk ice cream, you will need a few essential tools and equipment. Here’s a list of what you’ll need:

Ice Cream Maker

An ice cream maker is a crucial tool for creating the perfect texture and consistency in your cereal milk ice cream. There are different types of ice cream makers available, but for most home cooks, an inexpensive freezer bowl ice cream machine will suffice. However, if you plan on making ice cream frequently, investing in a compressor-based machine would be ideal.

Thermometer

When making cereal milk ice cream, using a thermometer is highly recommended. This allows you to monitor the temperature of the custard during the heating process, ensuring that it reaches the proper temperature for the best results. A reliable and accurate thermometer will help you achieve the perfect texture and consistency in your ice cream.

Large Strainer or Nut Milk Bag

Straining the cereal milk is an essential step to remove any bits of cornflakes, resulting in a smooth and creamy ice cream. A large strainer or nut milk bag will help you strain the cereal milk effectively, ensuring that your ice cream is free from any unwanted lumps or particles.

Frequently Asked Questions (FAQs)

This article does not include any Frequently Asked Questions (FAQs) section.

Conclusion

Cereal Milk Ice Cream is a delightful and nostalgic treat that captures the essence of the milk left after a bowl of cereal. With the best cereal milk ice cream recipe, you can easily recreate this delicious ice cream at home.

Whether you enjoy it as a soft-serve or let it harden in the freezer, the creamy and milky flavor of cereal milk ice cream is sure to satisfy your sweet cravings. Its unique taste, infused with the flavor of cornflakes, makes it a standout dessert.

Indulge in the blissful taste of homemade cereal milk ice cream, a perfect way to relive your childhood memories or create new ones with family and friends. So gather the ingredients, follow the simple steps, and treat yourself to the best cereal milk ice cream. You won’t be disappointed!