This Cherry Dump Cake recipe is incredibly easy to make with just three simple ingredients. All you need is cherry pie filling, a box of yellow cake mix, and salted butter. The result is a delicious dessert that resembles a cherry cobbler with a sweet, cookie-like crumble. It’s a versatile recipe that can be customized with different pie filling and cake mix flavors, such as apple, strawberry, peach, or blueberry. Preparing the cake is straightforward – simply pour the cherry pie filling into a baking dish, sprinkle the dry cake mix on top, and distribute slices of butter evenly. Bake for 50-60 minutes until golden brown. Allow the cake to cool for at least 10 minutes before serving.
Key Takeaways:
- Make a delicious Cherry Dump Cake with just three ingredients.
- Customize your cake with different pie filling and cake mix flavors.
- Follow the simple steps of pouring, sprinkling, and baking to create a tasty dessert.
- Cool the cake before serving and enjoy it on its own or with a scoop of ice cream.
- Experiment with variations to find your favorite flavor combinations.
Ingredients and Equipment
To make this Cherry Dump Cake, you will need the following ingredients and equipment:
Ingredients:
- Cherry Pie Filling – 2 cans (21 ounces each)
- Cake Mix – 1 box of yellow cake mix
- Baking Dish – 9×13-inch baking dish
- Salted Butter – 1 cup (2 sticks), sliced
Equipment:
- Mixing Bowl – for mixing the cake mix
- Whisk or Fork – for fluffing the cake mix
- Baking Dish – for baking the Cherry Dump Cake
Having these ingredients and equipment ready will ensure a smooth and hassle-free baking experience.
Instructions
Follow these step-by-step instructions to make the Cherry Dump Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Open the can of cherry pie filling and spread it evenly into the prepared baking dish.
- Sprinkle the entire box of yellow cake mix over the cherry pie filling, covering it completely.
- Cut the salted butter into thin slices and distribute them evenly on top of the cake mix.
- Optional: Sprinkle some chopped nuts or shredded coconut on top for added texture and flavor.
- Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove the cake from the oven and let it cool for 10-15 minutes before serving.
- Serve the Cherry Dump Cake warm or at room temperature.
Pro Tip:
For an extra special touch, serve the Cherry Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy addition complements the sweet and tangy flavors of the cake perfectly.
Now that you know the simple steps to make a delectable Cherry Dump Cake, it’s time to take your baking skills to the next level. The following section will explore customization options for this versatile dessert, allowing you to experiment with different fillings and flavors.
Customization Options
While this recipe specifically calls for cherry pie filling and yellow cake mix, you can easily customize your Cherry Dump Cake by trying different variations. Consider using apple pie filling, strawberry pie filling, peach pie filling, or blueberry pie filling instead of cherry. Additionally, explore different cake mix flavors, such as white cake mix or chocolate cake mix, to create unique flavor combinations. The possibilities are endless, so feel free to experiment and find your favorite variation of the Cherry Dump Cake.
Here are some ideas for variations:
- Apple Dump Cake: Replace the cherry pie filling with apple pie filling and use a yellow or cinnamon cake mix.
- Strawberry Dump Cake: Use strawberry pie filling and pair it with a vanilla or strawberry cake mix.
- Peach Dump Cake: Opt for peach pie filling and combine it with a yellow or spice cake mix.
- Blueberry Dump Cake: Substitute the cherry pie filling with blueberry pie filling and use a lemon or white cake mix.
Feel free to mix and match different fillings and cake flavors to suit your preferences. Get creative and discover your own unique twist on the classic Cherry Dump Cake recipe!
Experimenting with different fillings and cake mix flavors allows you to create a diverse array of Cherry Dump Cakes. Whether you’re in the mood for a fruity twist or a chocolatey indulgence, the customization options are sure to satisfy your cravings. Expand your culinary horizons and surprise your taste buds with these delightful variations.
“The best part about Cherry Dump Cake is its versatility. With just a few simple swaps, you can transform this dessert into a whole new culinary experience!”
Cake Mix Flavor and Filling Pairings:
| Cake Mix Flavor | Suggested Fruit Filling |
|---|---|
| White Cake Mix | Blueberry Pie Filling |
| Chocolate Cake Mix | Cherry Pie Filling |
| Lemon Cake Mix | Strawberry Pie Filling |
| Yellow Cake Mix | Peach Pie Filling |
Explore different cake mix flavors and filling combinations to create your own signature Cherry Dump Cake. The possibilities are truly endless!
Storage and Serving Suggestions
To ensure the freshness of your delicious Cherry Dump Cake, it’s important to store it properly. Follow these guidelines to preserve its flavor and texture:
Storage:
- Allow the Cherry Dump Cake to cool completely before storing.
- Transfer the cake to an airtight container or cover it tightly with plastic wrap.
- Place the container in the refrigerator to keep the cake fresh.
- The Cherry Dump Cake can be stored in the refrigerator for up to 5 days.
If you prefer to serve the cake warm:
Reheating:
- To warm individual servings, simply place a slice of Cherry Dump Cake in the microwave for a few seconds or in the oven at a low temperature until heated through.
- If you have the whole cake, preheat the oven to 350°F (175°C) and cover the cake with foil. Reheat for approximately 15-20 minutes or until it reaches your desired warmth.
Serving the Cherry Dump Cake is a delightful experience on its own, but if you want to take it to the next level, pair it with a scoop of creamy vanilla ice cream. The combination of the warm, crumbly cake and the cold, smooth ice cream creates a mouthwatering contrast of flavors and textures. It’s the perfect finishing touch to this delectable dessert.
Get ready to indulge in the heavenly taste of Cherry Dump Cake, whether it’s warm or chilled, solo or with a dollop of ice cream. This dessert is sure to please anyone with its irresistible sweetness and ease of preparation. Enjoy!
Nutritional Information
It’s important to be mindful of the nutritional content when indulging in delicious desserts like Cherry Dump Cake. While this dessert is certainly a treat, it’s essential to understand its nutritional profile. The following table provides the Cherry Dump Cake Nutritional Facts per serving, based on a recipe that serves 12:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Total Fat | 11g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 340mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 1g |
| Total Sugars | 21g |
| Protein | 2g |
Please note that these values may vary depending on the specific brands of ingredients used and any additional toppings or accompaniments. It’s always a good idea to check the nutritional information on the packaging of the specific products you use to ensure the accuracy of your calculations.
Despite its relatively moderate calorie and fat content, it’s still important to enjoy Cherry Dump Cake in moderation as part of a balanced diet. Consider savoring a smaller portion or pairing it with a healthier option, such as fresh fruit or a side of yogurt, to balance out your dessert choices.
Conclusion
In conclusion, Cherry Dump Cake is a simple yet delicious dessert that requires only three ingredients. With its easy preparation and versatile flavor options, it’s a go-to recipe for any occasion. Whether you choose to stick with the classic cherry filling and yellow cake mix combination or explore different variations, you’re sure to enjoy the sweet and comforting flavors of this delightful dessert. Serve it warm or at room temperature, either on its own or with a scoop of ice cream, and savor every bite of this effortless and tasty treat.
Cherry Dump Cake is perfect for busy weeknights or impromptu get-togethers, as it can be prepared in just a few minutes and baked to perfection while you attend to other tasks. The simplicity of this recipe does not compromise the flavor, as the combination of juicy cherries, buttery cake mix, and a crumbly topping creates a mouthwatering dessert that will satisfy any sweet tooth.
If you’re looking for a crowd-pleasing dessert that requires minimal effort and delivers maximum flavor, Cherry Dump Cake is the answer. Its nostalgic charm and delicious taste are sure to make it a favorite among family and friends. So why wait? Gather your ingredients, preheat your oven, and enjoy the delightful simplicity of Cherry Dump Cake!
FAQ
What ingredients do I need to make Cherry Dump Cake?
To make Cherry Dump Cake, you will need cherry pie filling, yellow cake mix, and salted butter.
How do I make Cherry Dump Cake?
It’s simple! Just pour the cherry pie filling into a baking dish, sprinkle the dry cake mix on top, and distribute slices of butter evenly. Bake for 50-60 minutes until golden brown.
Can I customize the flavors in Cherry Dump Cake?
Absolutely! You can experiment with different variations by using different pie fillings like apple, strawberry, peach, or blueberry, and different cake mix flavors like white or chocolate.
How should I store the Cherry Dump Cake?
Allow the cake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days.
How do I serve Cherry Dump Cake?
You can serve Cherry Dump Cake warm or at room temperature. For an extra indulgence, pair it with a scoop of vanilla ice cream.
What is the nutritional information for Cherry Dump Cake?
The nutritional information provided is for one serving of Cherry Dump Cake, based on a recipe that serves 12. Exact values may vary depending on the specific ingredients used.