Chicken Biscuit Breakfast Recipe

Start your day with a delicious and easy chicken biscuit breakfast! This homemade recipe combines southern charm with hearty flavors, creating a breakfast option that is sure to please. With crispy fried chicken, homemade buttermilk biscuits, and a touch of sweet honey butter, this breakfast is a classic favorite that you can make right at home.

Chicken Biscuit Breakfast Recipe

Key Takeaways:

  • Enjoy a homemade chicken biscuit breakfast that is quick and easy to make.
  • Combine well-seasoned fried chicken with flaky homemade biscuits for a hearty and flavorful meal.
  • Add a touch of sweet honey butter for an extra burst of flavor.
  • Customize your breakfast by adding spices, cheese, or your favorite toppings.
  • Pair your chicken biscuits with side dishes like coleslaw or fruit for a complete breakfast experience.

The History of Chicken Biscuit Breakfast

Chicken biscuits have a rich history in Southern cuisine and have become a beloved part of breakfast menus across the United States. While fast food chains like Wendy’s and Whataburger have popularized the concept, the roots of this delicious combination run deep.

It is said that the tradition of chicken biscuits originated in the Southern states, where fried chicken and homemade biscuits were breakfast staples. The combination of crispy, flavorful chicken and tender, flaky biscuits created a harmonious blend of textures and flavors that captured the hearts and taste buds of many.

Over the years, chicken biscuits have evolved into a go-to breakfast option, with variations ranging from simple homemade recipes to restaurant creations. The simplicity and indulgent nature of a chicken biscuit breakfast make it a true comfort food and a hearty way to start the day.

While fried chicken biscuits are a classic choice, there are endless possibilities for customization. Some prefer to spice up their chicken with a hint of cayenne pepper or other seasonings, while others experiment with different biscuit flavors or toppings. Regardless of the variations, the combination of tender chicken and flaky biscuits remains at the heart of this beloved breakfast dish.


Chicken biscuits are more than just a tasty breakfast; they represent the rich culinary heritage of the Southern states.
– Chef Sarah Johnson

“The combination of crispy fried chicken and flaky biscuits is pure comfort in every bite. It’s no wonder chicken biscuits have stood the test of time.”
– Food historian John Davis

Why Chicken Biscuit Breakfasts Are a Favorite

The enduring popularity of chicken biscuits can be attributed to several factors. First, they offer a satisfying mix of flavors and textures that appeal to breakfast lovers of all ages. The contrast between the crispy, savory chicken and the light, buttery biscuit creates a delightful balance.

Furthermore, chicken biscuits are versatile and can be enjoyed in various ways. They can be enjoyed on their own as a complete meal or paired with condiments such as honey butter, hot sauce, or even a dollop of jam to add a touch of sweetness. The ability to personalize and customize chicken biscuits according to individual preferences is another reason they continue to be a hit across the country.

Finally, the convenience factor cannot be overlooked. As our lives become increasingly busy, quick and easy breakfast options are in high demand. Chicken biscuits provide a satisfying and convenient solution, whether enjoyed at home or on the go.

Ingredients for the Perfect Chicken Biscuit Breakfast

To make the perfect chicken biscuit breakfast, you will need the following ingredients:

  • Boneless, skinless chicken thighs
  • Buttermilk
  • Hot sauce
  • Flour
  • Salt
  • Pepper
  • Cayenne pepper

These ingredients will give the chicken a delicious flavor and crispy texture. It’s important to use boneless, skinless chicken thighs for ease of cooking and tender meat. The buttermilk and hot sauce will add tanginess and moisture to the chicken. The flour, salt, pepper, and cayenne pepper will form the coating for the chicken, creating a crispy exterior.

In addition to the chicken, you will also need biscuit dough to complete the breakfast sandwich. You can either make your own biscuit dough from scratch or use a store-bought mix. The biscuit dough will provide a soft and flaky base for the chicken. Make sure to have all the necessary measuring cups and spoons on hand to accurately measure the ingredients.

Tips for Choosing Ingredients

When selecting chicken thighs, look for ones that are fresh and of good quality. It’s recommended to use boneless, skinless chicken thighs for this recipe as they cook faster and are easier to eat in a breakfast sandwich.

For the biscuit dough, you can use a pre-packaged mix for convenience or make your own from scratch. If making your own, be sure to use ingredients that are fresh and of good quality. Cold butter is essential for creating flaky layers in the biscuits. Additionally, using buttermilk instead of regular milk will add a tangy flavor and tenderize the dough.

Pro Tip: For an extra kick of flavor, you can add spices like paprika or garlic powder to the flour mixture for the chicken coating. This will give your chicken biscuit breakfast a southern-style twist.

Ingredients Quantity
Boneless, skinless chicken thighs 4
Buttermilk 1 cup
Hot sauce 2 tablespoons
Flour 2 cups
Salt 1 teaspoon
Pepper 1/2 teaspoon
Cayenne pepper 1/4 teaspoon

The Brine and Dredge for Flavorful Chicken

In order to achieve flavorful and tender chicken for your southern-style chicken biscuit breakfast, it’s important to use a brine and dredge in this recipe.

The brine is a mixture of buttermilk, hot sauce, and a blend of spices that helps to tenderize the chicken and infuse it with delicious flavors. The buttermilk adds a tangy richness, while the hot sauce and spices provide a subtle kick. Together, they create a brine that ensures moist and flavorful chicken.

The dredge, on the other hand, is a combination of flour, salt, pepper, and optional cayenne pepper. This mixture is used to coat the chicken and creates a crispy and flavorful outer layer when fried. The flour acts as a base for the other seasonings, while the salt and pepper enhance the overall taste. The optional cayenne pepper adds a touch of heat for those who enjoy a little spice.

To prepare the chicken, it is first soaked in the brine to lock in moisture and infuse it with flavor. Then, each piece of chicken is coated in the dredge, ensuring an even and crispy crust. The result is perfectly seasoned and tender chicken that pairs wonderfully with the homemade buttermilk biscuits.

Tips for Making Flaky Biscuits

Making flaky biscuits is a key element in creating a delicious homemade chicken biscuit breakfast. Follow these tips to ensure your biscuits turn out light, tender, and perfectly flaky:

  1. Use the right technique: The secret to flaky biscuits lies in the technique of folding the dough. After mixing the dry ingredients, cut in grated frozen butter until it resembles coarse crumbs. Then, instead of kneading the dough, gently fold it multiple times to create distinct layers.
  2. Choose the right ingredients: For the best results, use very cold butter and buttermilk. The cold temperature helps create pockets of steam during baking, resulting in flaky layers.
  3. Avoid overworking the dough: When mixing the dough, be careful not to overwork it. Overworking the dough can lead to tough biscuits. Mix the ingredients just until they come together, and then stop.

By following these tips, you’ll be on your way to mastering the art of making flaky biscuits for your quick chicken biscuit breakfast. Now, let’s move on to the next section to learn about frying the chicken to perfection!

Frying the Chicken to Perfection

Frying the chicken is an essential step in this homemade chicken biscuit recipe to achieve crispy and golden brown chicken. To ensure the chicken is flavorful and crispy, follow these simple instructions:

  1. Coat the chicken pieces in the flour mixture: Take boneless, skinless chicken thighs and generously coat them in the flour mixture prepared earlier. The flour mixture includes flour, salt, pepper, and optional cayenne pepper for an extra kick of flavor.
  2. Dip the chicken in the buttermilk mixture: After coating the chicken in the flour mixture, dip each piece in the buttermilk mixture. This mixture adds tanginess and helps create a moist and juicy interior.
  3. Double coat the chicken in the flour mixture: Once the chicken has been dipped in buttermilk, coat it in the flour mixture again. This double coating ensures a crispy and flavorful exterior.
  4. Heat the oil for frying: In a deep pot or skillet, heat vegetable or peanut oil to a temperature of around 350°F (175°C) using a candy or oil thermometer. Maintaining the oil temperature is crucial for achieving perfectly cooked chicken.
  5. Fry the chicken in small batches: Carefully place a few chicken pieces at a time into the hot oil. Ensure that the chicken pieces do not overlap to avoid overcrowding. Frying in small batches ensures uniform cooking and prevents the oil temperature from dropping too much.
  6. Cook until golden brown and fully cooked: Fry the chicken for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s safe to eat.
  7. Transfer to a wire rack: Once cooked, use tongs or a slotted spoon to carefully remove the chicken from the oil and transfer it to a wire rack or a paper towel-lined tray. This allows excess oil to drain off, keeping the chicken crispy.

And there you have it! Crispy and delicious southern-style fried chicken for your homemade chicken biscuit breakfast sandwiches.

Remember to follow the proper frying techniques and maintain the oil temperature for the best results in achieving crispy and golden chicken. Now that the chicken is ready, it’s time to assemble the mouthwatering chicken biscuit breakfast sandwiches!

Assembling the Chicken Biscuit Breakfast

Once the chicken is fried and the biscuits are baked, it’s time to assemble the chicken biscuit breakfast sandwiches. To start, split the biscuits in half and set them aside. Take a piece of crispy fried chicken and place it between the biscuit halves. The warm, flaky texture of the biscuit pairs perfectly with the crunchy exterior and juicy interior of the chicken.

To enhance the flavors, consider drizzling honey butter or your choice of sauce over the chicken. The sweetness of the honey and the richness of the butter add an extra layer of indulgence to every bite. Alternatively, you can opt for tangy sauces like hot sauce or barbecue sauce for a burst of savory flavor.

Once you’ve assembled the chicken biscuit breakfast sandwiches, they are ready to be enjoyed. Serve them immediately while they are still warm, allowing the flavors to meld together. A satisfying combination of crispy chicken and flaky biscuits awaits you, making it the perfect start to your day.

Tips for a Perfect Assembly

  • Ensure the biscuits are fully cooled before splitting them in half to prevent them from crumbling.
  • If you want to add some freshness, consider adding a slice of tomato or a leaf of lettuce to your chicken biscuit breakfast sandwich.
  • Feel free to experiment with different sauces, such as spicy mayo or tangy aioli, to add a unique twist to your sandwich.
  • For added convenience, you can prepare the biscuits and fried chicken in advance, refrigerate them separately, and assemble the sandwiches when ready to serve.

Customizing Your Chicken Biscuit Breakfast

You can easily customize your homemade chicken biscuit breakfast to suit your taste preferences. Here are some ideas to add a personal touch to your delicious southern-style chicken biscuit recipe:

1. Spices and Seasonings

To enhance the flavor of your chicken, add spices like garlic powder, parsley, chili powder, or paprika to the breading mixture. These spices will give your chicken a unique and savory taste that will tantalize your taste buds.

2. Indulgent Toppings

Elevate your chicken biscuit breakfast by topping the chicken with cheese or crispy bacon. The melted cheese will add a creamy and melty texture, while the bacon will provide a crunchy and smoky flavor. These toppings will take your homemade chicken biscuit to the next level of indulgence.

3. Sauces and Dips

Enhance the flavor of your chicken biscuit by serving it with a variety of sauces and dips. Consider classics like honey mustard, ranch dressing, or hot sauce. You can also get creative and experiment with different flavors like BBQ sauce or spicy mayo. The sauce you choose will complement the savory flavors of the chicken and add an extra layer of deliciousness to your breakfast.

4. Sides and Accompaniments

Complete your chicken biscuit breakfast by serving it with a variety of side dishes. Classic southern options like coleslaw, potato salad, or macaroni salad make perfect accompaniments to the crispy chicken and flaky biscuits. You can also pair it with fresh fruit or a side of tater tots for a balanced and flavorful meal.

Remember, the beauty of homemade chicken biscuits is that you can customize them to suit your preferences and experiment with different flavors and combinations. Get creative and have fun exploring different variations to create a breakfast that is uniquely yours.

With these customization ideas in mind, you can take your homemade chicken biscuit breakfast to new heights of flavor and satisfaction.

Time-Saving Tips and Variations

When it comes to whipping up a quick and delicious chicken biscuit breakfast, it’s all about maximizing efficiency without compromising on taste. Here are some time-saving tips and variations to help you create a homemade chicken biscuit masterpiece in a flash.

Cut Corners with Store-Bought Biscuit Dough

If you’re short on time or prefer a shortcut, opt for store-bought biscuit dough instead of making your own from scratch. These pre-made options are convenient and can save you valuable minutes in the kitchen. Simply follow the package instructions for baking, and you’ll have a fluffy and golden biscuit base ready to go.

Prep Ahead to Save Time

Planning is key when it comes to a quick chicken biscuit breakfast. Consider making the biscuit dough and marinating the chicken the night before or earlier in the day. This allows the flavors to develop and reduces the amount of prep work required on the day of cooking. You can then focus on frying the chicken and assembling the biscuits without the added stress of prepping everything from scratch.

Get Creative with Flavors and Toppings

While the classic homemade chicken biscuit recipe is undeniably delicious, there’s always room for experimentation. Add your own personal touch by incorporating different spices and herbs into the chicken breading for a unique flavor profile. Consider options like garlic powder, paprika, or even a pinch of cayenne pepper for a hint of heat.

To elevate your chicken biscuit breakfast, think beyond the traditional toppings. Sprinkle some shredded cheddar cheese on top of the fried chicken for a gooey and melty surprise. Alternatively, crispy bacon bits can add a smoky and savory element to the dish. Don’t be afraid to get creative and explore different combinations to suit your taste preferences.

Customize the Sauce Selection

While honey butter is a classic and delightful choice for your chicken biscuit breakfast, feel free to experiment with other sauces to tantalize your taste buds. Try drizzling some spicy hot sauce over the crispy fried chicken for a fiery kick. Alternatively, a tangy ranch dressing or a smoky barbecue sauce can also complement the flavors beautifully.

Make Mini Versions for Portability

If you’re on the go or prefer bite-sized treats, consider making mini chicken biscuit sandwiches. Simply use a smaller biscuit cutter to create bite-sized biscuits and adjust the cooking time accordingly. These mini versions are perfect for breakfast on the run or for serving as appetizers at brunch parties.

Remember, the beauty of a homemade chicken biscuit recipe lies in its versatility. Feel free to adapt and modify the ingredients and techniques to suit your preferences. Whether you’re aiming for a quick morning meal or a delightful brunch experience, these time-saving tips and variations will help you create a memorable chicken biscuit breakfast with ease.

Tips for Perfecting Your Chicken Biscuit Breakfast

To ensure the best results for your homemade chicken biscuit recipe and southern-style chicken biscuit breakfast, follow these tips:

  1. Use an oil or candy thermometer to fry the chicken at the correct temperature.
  2. Fry the chicken in small batches to avoid overcrowding and ensure even cooking.
  3. Use cold butter and buttermilk when making the biscuits for a flaky texture.
  4. Don’t forget to season the chicken and biscuits adequately for maximum flavor.

By following these tips, you’ll be able to perfect your quick chicken biscuit breakfast and delight your taste buds with every bite!

Serving Suggestions and Pairings

Chicken biscuits are a versatile meal that can be enjoyed on their own or paired with delicious side dishes. Here are some serving suggestions to enhance your homemade chicken biscuit experience:

Tater Tots

For a crispy and comforting side, serve your chicken biscuits with a side of tater tots. The golden brown tots complement the savory flavors of the chicken and add a delightful crunch to your meal.

Fruit Salad

Add a refreshing and healthy touch to your chicken biscuit breakfast by serving it alongside a fresh fruit salad. The sweetness of the fruits balances out the savory flavors of the chicken, creating a tasty contrast.


A classic Southern side dish, coleslaw pairs perfectly with chicken biscuits. The cool and creamy coleslaw provides a nice texture contrast to the crispy chicken and adds a tangy and refreshing element to your meal.

Potato Salad

Another traditional side dish that complements chicken biscuits is potato salad. The creamy and flavorful potato salad adds richness and a satisfying bite to the meal, making it a hearty and delicious combination.

Macaroni Salad

If you’re a fan of pasta salads, try serving your chicken biscuits with a side of macaroni salad. The creamy and tangy macaroni salad pairs well with the savory chicken and adds a delightful creaminess to the overall meal.

Honey Butter and Sauces

Enhance the flavors of your chicken biscuits by serving them with additional condiments like honey butter or a variety of sauces. The sweetness of the honey butter complements the savory chicken, while different sauces add an extra layer of flavor and variety to your meal.

Get creative and explore different combinations and pairings to find your favorite way of enjoying this classic Southern-style meal.


Making homemade chicken biscuits is a delightful and fulfilling way to kickstart your day. This recipe perfectly combines crunchy fried chicken with buttery, flaky biscuits, making it an ideal choice for a hearty and mouthwatering breakfast or brunch. With the freedom to customize the flavors by adding various spices, sauces, and toppings, you can create a chicken biscuit breakfast that suits your taste preferences.

Whether it’s enjoying them in the morning, afternoon, or even for dinner, chicken biscuits have the potential to become a beloved family favorite. The crispy texture of the chicken and the flaky goodness of the biscuits provide a satisfying and comforting eating experience. The blend of southern-style flavors in this recipe adds a touch of nostalgia and warmth to every bite.

Try your hand at this homemade chicken biscuit recipe and enjoy the enticing aroma that fills your kitchen. Treat yourself to a perfect balance of savory and buttery flavors that will leave you craving for more. Take the opportunity to experiment with different spices, sauces, and toppings to create your own signature chicken biscuit masterpiece. No matter how you choose to enjoy them, chicken biscuits are sure to bring a taste of the South to your table.


What is chicken biscuit breakfast?

Chicken biscuit breakfast is a classic Southern-style meal that consists of crispy fried chicken served between flaky biscuits.

How do I make a chicken biscuit breakfast?

To make a chicken biscuit breakfast, you will need boneless, skinless chicken thighs, buttermilk, hot sauce, flour, salt, pepper, cayenne pepper, and biscuit dough. The chicken is seasoned, breaded, and fried until golden brown, and then served between split biscuits.

Can I use store-bought biscuit dough?

Yes, you can use store-bought biscuit dough if you prefer a quicker option. However, making the biscuits from scratch will yield the best results.

How can I customize my chicken biscuit breakfast?

You can customize your chicken biscuit breakfast by adding spices to the chicken breading, topping the chicken with cheese or crispy bacon, and serving with various sauces or side dishes.

Can I make the biscuits and marinate the chicken ahead of time?

Yes, you can make the biscuits and marinate the chicken ahead of time to save time on the day of cooking. Simply refrigerate them until you’re ready to assemble and cook.

What are some serving suggestions for chicken biscuit breakfast?

Chicken biscuits can be served on their own or paired with side dishes such as tater tots, fruit, coleslaw, potato salad, or macaroni salad. Additionally, you can serve extra honey butter or sauces on the side for dipping.

What are some tips for perfecting my chicken biscuit breakfast?

Some tips for perfecting your chicken biscuit breakfast include using an oil thermometer to fry the chicken at the correct temperature, frying the chicken in small batches to avoid overcrowding, and using cold butter and buttermilk for flaky biscuits.

Related Posts