Chicken Enchiladas with Cream Cheese (Recipes)

If you’re a fan of Mexican cuisine and love homemade enchiladas, then you must try Chicken Enchiladas with Cream Cheese. This recipe combines the richness of cream cheese with the flavors of Mexican spices, creating a dish that is both cheesy and creamy. It’s the perfect option for a delicious dinner that the whole family will enjoy.

Key Takeaways:

• Chicken Enchiladas with Cream Cheese are an easy recipe for a family-friendly meal.
• The creamy and cheesy filling of these enchiladas makes them a delicious dinner option.
• This homemade dish is a perfect combination of Mexican flavors and comfort food.
• With simple ingredients and straightforward instructions, anyone can make these enchiladas at home.
• Whether you’re a fan of cheesy chicken enchiladas or love the creamy texture of the filling, this recipe will satisfy your cravings.

Ingredients for Chicken Enchiladas with Cream Cheese

Creating the perfect Chicken Enchiladas with Cream Cheese requires a delicious combination of ingredients that come together to create a flavorful and creamy filling. Here are the essential components:

These ingredients are readily available and easily accessible, allowing you to create a satisfying meal for your family and friends.

Instructions for Making Chicken Enchiladas with Cream Cheese

To make Chicken Enchiladas with Cream Cheese, follow these simple instructions:

Preparation:

1. Preheat the oven to 375°F (190°C).
2. Spray a baking dish with cooking spray to prevent sticking.

Making the Filling:

In a mixing bowl, combine the following ingredients:

• 2 cups shredded deli rotisserie chicken
• 1 cup shredded Cheddar cheese
• 8 oz cream cheese, softened
• 1 packet fajita seasoning mix

Use a fork or spoon to thoroughly mix the ingredients until well combined.

Assembling the Enchiladas:

1. Take a flour tortilla and spoon a generous amount of the filling onto the center.
2. Roll the tortilla tightly to form a cylinder shape.
3. Place the filled tortilla seam-side down in the prepared baking dish.
4. Repeat the process with the remaining tortillas and filling until the dish is filled.

Baking and Serving:

Drizzle enchilada sauce over the top of the rolled tortillas, ensuring even coverage.

Sprinkle additional Cheddar cheese on top.

Bake in the preheated oven for 20-25 minutes, or until the enchiladas are bubbly and lightly golden on top.

Once baked, remove from the oven and let them cool for a few minutes.

These instructions will guide you through the process of making flavorful and creamy Chicken Enchiladas with Cream Cheese. The combination of tender chicken, cheesy filling, and tangy enchilada sauce makes this dish a true crowd-pleaser. Don’t hesitate to give it a try and savor the deliciousness of these enchiladas!

Tips for Making the Best Chicken Enchiladas with Cream Cheese

When it comes to making Chicken Enchiladas with Cream Cheese, a few tips can help you achieve the best results. Try incorporating these suggestions into your recipe:

1. Freeze the cream cheese: Before starting, chill the cream cheese in the freezer for about 30 minutes. This makes it easier to handle and cut into cubes for the filling.
2. Experiment with seasonings: While the recipe calls for fajita seasoning mix, you can switch it up by using taco seasoning mix instead. This simple substitution can give your enchiladas a slightly different flavor profile.

By following these tips, you can confidently create delicious Chicken Enchiladas with Cream Cheese that will impress your family and friends.

Nutrition Facts for Chicken Enchiladas with Cream Cheese

Chicken Enchiladas with Cream Cheese are a delicious and indulgent dish that combines the flavors of Mexican cuisine with the creamy goodness of cream cheese. While these enchiladas are a treat for your taste buds, it’s important to be aware of the nutritional content they provide.

Each serving of Chicken Enchiladas with Cream Cheese contains approximately:

• Calories: 644
• Fat: 41g
• Carbs: 32g
• Protein: 34g

These nutrition facts provide valuable information that can help you make informed choices about your meal. Whether you’re counting calories, watching your fat intake, or focusing on increasing your protein consumption, these numbers can guide your decision-making process.

By being aware of the nutrition facts, you can easily incorporate these delicious Chicken Enchiladas with Cream Cheese into your diet while maintaining a balanced approach to your overall nutritional goals.

Testimonials

“I love how creamy and flavorful these Chicken Enchiladas with Cream Cheese are! The nutrition facts allow me to enjoy them guilt-free. They’re definitely a family favorite!”

– Maria, Houston

Next Section: Variations of Chicken Enchiladas with Cream Cheese

Variations of Chicken Enchiladas with Cream Cheese

While Chicken Enchiladas with Cream Cheese are delicious on their own, there are also variations of this recipe that you can try. Adding a twist to the classic dish can bring new flavors and textures to your table. Here are two popular variations:

White Chicken Enchiladas

For a creamy and indulgent twist, you can make White Chicken Enchiladas. Instead of using the traditional red enchilada sauce, opt for a white or creamy sauce. The creamy sauce pairs perfectly with the cream cheese filling, creating a rich and decadent enchilada experience. Top it off with melted cheese for an extra touch of deliciousness.

Green Chicken Enchiladas

If you’re a fan of tangy and refreshing flavors, Green Chicken Enchiladas are a must-try. Instead of the typical red enchilada sauce, use a green salsa or sauce as the base for your enchiladas. The vibrant green color adds visual appeal, and the tangy salsa complements the creamy filling beautifully. Garnish with chopped cilantro for an extra burst of freshness.

These variations offer a delightful departure from the traditional Chicken Enchiladas with Cream Cheese, allowing you to explore new flavors while still enjoying the delectable combination of chicken and cream cheese. Give them a try and discover your new favorite enchilada creation!

Cream Cheese Chicken Enchiladas – A Family Favorite

Cream Cheese Chicken Enchiladas have become a beloved family favorite that is sure to be a hit at your dinner table. These enchiladas are packed with a creamy, flavorful filling that combines tender chicken and sweet corn. Topped with zesty salsa and melty cheese, every bite is an explosion of deliciousness.

What makes Cream Cheese Chicken Enchiladas so special is the rich and creamy filling. The combination of cream cheese, shredded chicken, and corn creates a velvety texture that is irresistible. The creamy filling is then enveloped in soft tortillas, making each bite a comforting and satisfying experience.

To enhance the flavors even further, the enchiladas are topped with a generous amount of your favorite salsa and a generous sprinkle of cheese. The salsa adds a tangy and vibrant element while the cheese adds a gooey and savory touch. It’s the perfect balance of flavors that will make your taste buds dance with joy.

Not only are Cream Cheese Chicken Enchiladas incredibly delicious, but they are also easy to make. With just a few simple steps, you can have a mouthwatering dish on the table in no time. Whether it’s a weeknight dinner or a special occasion, these enchiladas are sure to please the whole family.

To make Cream Cheese Chicken Enchiladas, start by mixing the cream cheese, shredded chicken, and corn in a bowl. Spoon the filling onto each tortilla, roll them up, and place them in a baking dish. Pour salsa over the top, sprinkle with shredded cheese, and bake in the oven until the cheese is melted and bubbly.

Once out of the oven, the aroma of the creamy filling and melty cheese will fill your kitchen, enticing everyone to gather around the table. Serve the enchiladas alongside your favorite sides and garnish with fresh cilantro or sliced green onions for an added pop of flavor.

Cream Cheese Chicken Enchiladas are not only a favorite among families, but they are also a crowd-pleaser at gatherings and potlucks. Their comforting flavors and creamy filling make them a hit with people of all ages. So why not give them a try and create a new family favorite that will be passed down for generations?

Cream Cheese and Other Ingredients in Chicken Enchiladas

Cream Cheese is a key ingredient in Chicken Enchiladas with Cream Cheese, adding a creamy and cheesy texture to the filling. Other ingredients used in this recipe include sour cream, salsa, cheddar cheese, pepper jack cheese, spices such as chili powder and cumin, shredded chicken, corn, green onions, and flour tortillas. These ingredients work together to create a delicious and flavorful dish.

When it comes to making Chicken Enchiladas with Cream Cheese, it’s all about the combination of flavors and textures. The cream cheese adds a rich and creamy element, while the sour cream provides tanginess. The salsa brings a hint of acidity and heat, and the combination of cheddar cheese and pepper jack cheese adds depth and meltiness. Spices like chili powder and cumin give the dish its characteristic Mexican flair.

The star of the show is undoubtedly the tender and juicy shredded chicken, which provides the protein-packed base for these enchiladas. The sweet and crunchy corn kernels add a burst of freshness, while the green onions lend a mild onion flavor and a pop of vibrant color.

Finally, the dish is wrapped in soft and pliable flour tortillas, which hold everything together and provide a satisfying chewiness. The tortillas soak up the flavorful sauce and become perfectly golden and slightly crispy in the oven. Each bite is a harmonious blend of creamy, cheesy, spicy, and savory goodness.

Steps to Make Cream Cheese Chicken Enchiladas

To make Cream Cheese Chicken Enchiladas, follow these simple steps:

1. Mix the cream cheese, sour cream, salsa, cheeses, and spices together to create the creamy filling.
2. Spread salsa in a baking dish to create a flavorful base.
3. Place the cream cheese filling in each tortilla, roll them up, and arrange them in the baking dish.
4. Pour additional salsa over the top of the enchiladas.
5. Sprinkle cheese on top for an extra cheesy touch.
6. Bake the enchiladas in the oven until the cheese is melted and the dish is heated through.

Cream Cheese Chicken Enchiladas are now ready to be served and enjoyed!

Nutritional Information for Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a flavorful and satisfying meal, but it’s important to be aware of the nutritional information. Each serving of these enchiladas contains:

This information can help you plan your meals and make healthier choices. It’s important to be mindful of portion sizes and consider any additional ingredients or side dishes that may contribute to the overall nutritional profile of your meal. Enjoy Cream Cheese Chicken Enchiladas as a delicious treat while keeping your dietary needs and goals in mind.

Cream Cheese Chicken Enchiladas – A Classic Mexican Dish

Cream Cheese Chicken Enchiladas are a classic Mexican dish that embodies the rich and vibrant flavors of Mexican cuisine. This beloved recipe brings together tender chicken, creamy cream cheese, juicy tomatoes, fresh green onions, and warm tortillas to create a mouthwatering symphony of tastes and textures.

The star of this dish is undoubtedly the creamy filling, made from a luscious blend of cream cheese and shredded chicken. The cream cheese adds a velvety richness to the enchiladas, while the chicken provides a savory and satisfying element.

Tomatoes lend their natural sweetness and vibrant color to the filling, balancing out the creaminess with a burst of freshness. Green onions add a subtle hint of onion flavor, enhancing the overall taste profile of the dish.

The tortillas, a staple in Mexican cuisine, encase the delightful filling, providing a soft and comforting base for the enchiladas. When baked to perfection, the tortillas become slightly crispy on the edges, adding a satisfying crunch to each bite.

Whether served as a main course for a family dinner or enjoyed at a festive gathering, Cream Cheese Chicken Enchiladas never fail to delight taste buds and bring people together around the table.

Try these Cream Cheese Chicken Enchiladas for yourself and experience the timeless appeal of this classic Mexican dish.

Ingredients in Cream Cheese Chicken Enchiladas

Conclusion

Chicken Enchiladas with Cream Cheese are a delicious and family-friendly meal that brings the rich flavors of Mexican cuisine to your dinner table. With their easy recipe and homemade goodness, these enchiladas are sure to become a favorite in your household. The combination of creamy cream cheese filling and authentic Mexican spices creates a truly mouthwatering dish that will satisfy even the pickiest eaters.

Whether you’re a fan of cheesy chicken enchiladas or you crave the creamy texture of the filling, these enchiladas deliver on both fronts. The indulgent blend of flavors, the melty goodness of the cheese, and the softness of the tortillas make every bite a delightful experience. Serve these enchiladas with a side of Mexican rice or a fresh salad for a complete and satisfying meal.

Next time you’re looking for an easy and delicious dinner option, give Chicken Enchiladas with Cream Cheese a try. Whether it’s a weeknight family meal or a casual gathering with friends, these creamy enchiladas are sure to impress. Enjoy the goodness of homemade enchiladas and the flavors of Mexican cuisine at its finest. Make this recipe your own by adding your favorite toppings such as guacamole, salsa, or sour cream. Get ready to savor the richness of cheesy chicken enchiladas and the warmth of a comforting and hearty dish.