This creamy and savory Chicken Mushroom Wild Rice Soup is the perfect comfort food for cozy meals. Made with pantry staples like wild rice, chicken breasts, and roasted mushrooms, this soup is easy to prepare and bursting with flavor. Whether you choose to make it in a slow cooker, instant pot, or on the stove, this recipe is sure to become a favorite.
Key Takeaways:
- Try this homemade chicken wild rice soup for a comforting and delicious meal.
- Enjoy the creamy texture and savory flavors of the chicken and mushroom soup.
- Use pantry staples like wild rice, chicken breasts, and mushrooms for an easy and flavorful recipe.
- Customize the cooking method to your preference, whether it’s a slow cooker, instant pot, or stove.
- Serve the soup with crusty bread for a satisfying accompaniment.
Ingredients for Chicken Mushroom Wild Rice Soup
To make this delicious one-pot chicken mushroom wild rice soup, you will need the following ingredients:
Ingredients | Quantity |
---|---|
Boneless, skinless chicken breasts | 2 cups |
Dry wild rice blend | 1 cup |
Carrots | 2, diced |
Celery | 2 stalks, diced |
Shallots | 2, minced |
Low-sodium chicken broth | 6 cups |
Fresh thyme | 1 tablespoon, chopped |
Fresh sage | 1 tablespoon, chopped |
Crushed red pepper flakes | 1/2 teaspoon |
Fresh baby spinach or kale | 2 cups |
Fresh parsley | 1/4 cup, chopped |
Heavy cream or whole milk | 1 cup |
Grated parmesan cheese | 1/2 cup |
Kosher salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Salted butter | 2 tablespoons |
Mixed mushrooms | 8 ounces, sliced |
Fresh rosemary | 1 tablespoon, chopped |
Garlic | 4 cloves, minced |
Lemon zest | 1 tablespoon |
These ingredients come together to create the best chicken and mushroom soup recipe, a creamy and flavorful soup that is sure to satisfy.
Instructions for Chicken Mushroom Wild Rice Soup
Now that you have gathered all the ingredients, it’s time to dive into making this delicious Chicken Mushroom Wild Rice Soup. You have three different methods to choose from: the slow cooker, the instant pot, or the stovetop. No matter which method you prefer, the end result will be a bowl of hearty, flavorful soup that will warm your soul.
- Slow Cooker Method:
If you’re looking for a hands-off approach, the slow cooker method is perfect for you. Follow these simple steps:
- Add the chicken breasts, dry wild rice blend, carrots, celery, shallots, low-sodium chicken broth, fresh thyme, sage, and crushed red pepper flakes to the slow cooker.
- Cover and cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the chicken is cooked through and the rice is tender.
- Once the chicken and rice are cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Stir in the heavy cream or whole milk, grated Parmesan cheese, and fresh baby spinach or kale. Let the soup cook for an additional 10-15 minutes until the spinach or kale wilts.
- In the meantime, preheat your oven to 425°F (220°C). Toss the mixed mushrooms with salted butter, fresh rosemary, minced garlic, and lemon zest. Spread the seasoned mushrooms onto a baking sheet and roast for 15-20 minutes until golden and crisp.
- Once the mushrooms are done, stir them into the soup and garnish with fresh parsley. Your slow cooker Chicken Mushroom Wild Rice Soup is now ready to be served.
- Instant Pot Method:
If you’re looking to enjoy this soup in a shorter amount of time, the instant pot method is the way to go. Here’s how to make it:
- Add the chicken breasts, dry wild rice blend, carrots, celery, shallots, low-sodium chicken broth, fresh thyme, sage, and crushed red pepper flakes to the instant pot.
- Secure the lid and set the instant pot to manual/pressure cook mode on high pressure. Cook for 25 minutes, then allow for a natural release for 10 minutes before manually releasing the remaining pressure.
- Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the instant pot.
- Stir in the heavy cream or whole milk, grated Parmesan cheese, and fresh baby spinach or kale. Select the sauté function and let the soup simmer for an additional 5-10 minutes to warm through.
- While the soup is simmering, prepare the roasted mushrooms by tossing them with salted butter, fresh rosemary, minced garlic, and lemon zest. Place them on a baking sheet and roast in a preheated oven at 425°F (220°C) for 15-20 minutes until golden and crisp.
- Once the mushrooms are ready, stir them into the soup and garnish with fresh parsley. Your instant pot Chicken Mushroom Wild Rice Soup is now ready to be enjoyed.
- Stove-Top Method:
If you prefer the traditional stovetop method, follow these easy steps:
- In a large pot or Dutch oven, melt some butter over medium heat. Add the chicken breasts and cook until browned on both sides.
- Remove the chicken breasts and set them aside. In the same pot, sauté the carrots, celery, and shallots until they soften.
- Add the dry wild rice blend, low-sodium chicken broth, fresh thyme, sage, and crushed red pepper flakes to the pot. Return the chicken breasts to the pot and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for approximately 45-50 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Stir in the heavy cream or whole milk, grated Parmesan cheese, and fresh baby spinach or kale. Allow the soup to simmer for an additional 5-10 minutes to heat through.
- In the meantime, preheat your oven to 425°F (220°C). Toss the mixed mushrooms with salted butter, fresh rosemary, minced garlic, and lemon zest. Spread the seasoned mushrooms onto a baking sheet and roast for 15-20 minutes until golden and crisp.
- Once the mushrooms are done, stir them into the soup and garnish with fresh parsley. Your stovetop Chicken Mushroom Wild Rice Soup is now ready to be served.
Whichever method you choose, don’t forget to savor the aroma as the soup fills your kitchen, and enjoy the flavorful combination of chicken, mushrooms, and wild rice. This healthy and delicious Chicken Mushroom Wild Rice Soup is the perfect dish to warm you up on a cold day or to enjoy as a satisfying meal any time of the year.
Tips for Serving Chicken Mushroom Wild Rice Soup
To enhance the taste and presentation of your Chicken Mushroom Wild Rice Soup, consider serving it with a side of crusty bread. This will complement the creamy texture of the soup and provide a satisfying accompaniment.
Additionally, if you plan to enjoy leftovers, be aware that the rice may absorb the broth, resulting in a thicker consistency. To remedy this, you can either enjoy the creamy rice as is or add a bit of broth to make it soupy again.
Regardless of how you serve it, this soup is a comforting and delicious meal that is sure to please.
Tips for Serving Chicken Mushroom Wild Rice Soup |
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Serve with crusty bread |
Be mindful of rice absorbing broth when enjoying leftovers |
Add broth to achieve desired consistency |
Nutritional Information of Chicken Mushroom Wild Rice Soup
The nutritional information for Chicken Mushroom Wild Rice Soup may vary depending on the specific ingredients and quantities used. However, as a general estimate, each serving of this soup (approximately 1 cup) contains around 645 calories. It is important to note that these values are approximate and can vary based on individual factors and ingredient substitutions. Be sure to adjust the serving size and ingredient quantities as needed to align with your dietary goals and restrictions.
Conclusion
In conclusion, Chicken Mushroom Wild Rice Soup is the ultimate comfort food that will warm your soul and delight your taste buds. With its creamy and savory flavors, this homemade soup is perfect for cozy meals and gatherings with loved ones. Whether you follow the recipe in a slow cooker, instant pot, or on the stove, you’ll end up with a bowl of pure deliciousness.
By using simple pantry staples like wild rice, chicken breasts, and roasted mushrooms, you can create a hearty and satisfying meal that will satisfy even the pickiest eaters. The combination of fresh herbs, crushed red pepper flakes, and grated parmesan cheese adds depth and complexity to the flavors, making it the best chicken and mushroom soup recipe you’ll ever try.
So why wait? Embrace the warmth and comfort of homemade Chicken Mushroom Wild Rice Soup today. Gather the ingredients, follow the easy instructions, and let the aroma fill your kitchen. Whether enjoyed on a chilly winter evening or as a nourishing meal any time of year, this soup will undoubtedly become a favorite in your household.
FAQ
Can I make this soup in a slow cooker?
Yes, you can make Chicken Mushroom Wild Rice Soup in a slow cooker. Simply combine the ingredients, cook on low for 6-8 hours or high for 3-4 hours, and add the cream, parmesan cheese, and spinach towards the end.
Can I make this soup in an instant pot?
Absolutely! To make Chicken Mushroom Wild Rice Soup in an instant pot, combine the ingredients, seal the lid, and cook on high pressure for 20 minutes. Allow a natural release before adding the cream, parmesan cheese, and spinach.
How long does it take to make this soup on the stove?
Cooking time on the stove may vary, but generally, it takes about 45-60 minutes to make Chicken Mushroom Wild Rice Soup. You’ll cook the ingredients until the chicken and rice are tender, then add the cream, parmesan cheese, and spinach.
Can I use different types of mushrooms in this recipe?
Yes, you can use any type of mushrooms you prefer or have on hand for the Chicken Mushroom Wild Rice Soup. Whether you choose cremini, shiitake, or portobello mushrooms, they will add delicious flavor to the soup.
Can I use a different type of rice besides wild rice?
While wild rice adds a unique flavor and texture to the soup, you can substitute it with other types of rice if desired. Keep in mind that different types of rice may require different cooking times and liquid ratios.
Can I freeze this soup?
Yes, you can freeze Chicken Mushroom Wild Rice Soup for later consumption. It’s recommended to store the soup in an airtight container or freezer bags, leaving some room for expansion. Thaw the frozen soup overnight in the refrigerator before reheating.
Can I replace the heavy cream with a lighter alternative?
Yes, if you prefer a lighter version of the soup, you can replace the heavy cream with whole milk. This substitution will result in a slightly lighter and less creamy soup, but it will still be flavorful.
How can I adjust the servings?
To adjust the servings of Chicken Mushroom Wild Rice Soup, simply increase or decrease the quantities of the ingredients. The cooking time may need to be adjusted accordingly, depending on the size of the chicken breasts.
Can I make this soup vegetarian?
Yes, you can make a vegetarian version of this soup by omitting the chicken and using vegetable broth instead of chicken broth. The mushrooms and wild rice will still provide plenty of hearty flavors and textures.
What are some optional toppings for this soup?
Some delicious optional toppings for Chicken Mushroom Wild Rice Soup include crispy bacon bits, croutons, sliced green onions, or a sprinkle of grated parmesan cheese. These toppings add extra flavor and texture to the soup.