Chicken With Capers & Lemon (Recipe)

Are you in the mood for a flavorful and tangy dish that is easy to prepare? Look no further than this Chicken With Capers and Lemon recipe, a delightful Italian classic known as Chicken Piccata. With its pan-seared chicken breast, zesty lemony sauce, and briny capers, this dish is sure to tantalize your taste buds.

This version of Chicken Piccata puts a healthier spin on the traditional recipe. We use fresh lemon juice, white wine, capers, and a combination of butter and olive oil to create a delicious and balanced sauce. The chicken is coated in a mixture of flour and parmesan, adding a crispy crust and enhancing the flavors. It’s a delightful dish that’s perfect for a weeknight dinner.

To bring this recipe to life, follow the simple instructions below and treat yourself to a plate of mouthwatering Chicken With Capers and Lemon:

Key Takeaways

• Chicken With Capers and Lemon, also known as Chicken Piccata, is a flavorful and tangy Italian-American classic.
• This recipe uses fresh lemon juice, white wine, capers, and a combination of butter and olive oil to create a delicious and balanced sauce.
• The chicken is coated in a mixture of flour and parmesan, adding a crispy crust and enhancing the flavors.
• This version of Chicken Piccata is a healthier option for a weeknight dinner.
• Follow the simple instructions to create a homemade version of this dish that is sure to impress your family and friends.

Ingredients for Chicken With Capers and Lemon Recipe

To make Chicken With Capers and Lemon, you will need the following ingredients:

• Chicken breast (you can also use thigh fillets or tenderloins)
• Fresh lemon
• Dry white wine
• Capers in brine
• Butter
• Olive oil
• Flour
• Parmesan

These ingredients are easily accessible and can be found in most grocery stores. The combination of these ingredients creates a delicious and flavorful dish with a tangy and savory sauce.

Instructions for Chicken With Capers and Lemon Recipe

To prepare the Chicken With Capers and Lemon, you should follow these step-by-step instructions:

1. Cut and pound chicken: Start by cutting the chicken breast into pieces and pound them until they are thin. This will ensure even cooking and tender chicken.
2. Dust chicken: Dust the chicken with a mixture of flour and parmesan. This will add a crispy crust to the chicken and enhance the flavors.
3. Pan fry chicken: Heat a combination of butter and oil in a skillet. Pan fry the chicken on medium-high heat until it is golden on both sides. This will create a delicious browned exterior.
4. Clean skillet: Once the chicken is cooked, remove it from the pan and set it aside. Clean the skillet to prepare for the sauce.
5. Reduce wine: Add white wine to the skillet and let it simmer until it reduces in volume. This will concentrate the flavors of the wine and create a rich base for the sauce.
6. Swirl in butter: Add lemon juice to the skillet along with a knob of butter. Swirl the mixture in the skillet to melt the butter and incorporate it into the sauce. This will add richness and depth of flavor.
7. Add capers & parsley: Stir in capers and parsley. These ingredients will bring briny and fresh flavors to the sauce and complement the lemony taste.
8. Serve: Place the pan-fried chicken on a plate and spoon the lemon butter sauce over it. Garnish with additional capers and parsley, if desired. Serve the Chicken With Capers and Lemon with your favorite side dishes.

Alternative Chicken With Capers and Lemon Recipe

If you’re looking for an alternative recipe for Chicken With Capers and Lemon, here’s another option that offers a delightful twist to the classic dish. This recipe requires boneless, skinless chicken breast halves, olive oil, white wine, cold unsalted butter, lemon juice, capers, and lemon wedges.

To prepare this alternative version, follow these steps:

1. Coat the boneless, skinless chicken breast halves with a mixture of flour and your preferred seasonings.
2. Heat olive oil in a skillet over medium heat.
3. Place the chicken breast halves in the skillet and cook until they turn golden brown on both sides.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add white wine and simmer until it reduces slightly.
6. Stir in cold unsalted butter and lemon juice to create a rich and tangy sauce.
7. Add capers to the sauce, allowing their briny flavor to infuse.
8. Return the chicken to the skillet and cook it in the sauce for a few more minutes.
9. Once the chicken is fully cooked, transfer it to a serving platter.

For an extra touch of freshness, garnish the dish with lemon wedges. This not only adds a pop of color but also enhances the citrusy flavors of the chicken and capers. Now, you’re ready to indulge in this mouthwatering alternative Chicken With Capers and Lemon recipe!

The History of Chicken Piccata

Chicken Piccata is a dish that is believed to have originated in Italian-American cuisine. It combines classic Italian cooking techniques with a unique and delicious flavor profile. While the exact origins of Chicken Piccata are unclear, it is thought to have been created as a variation of traditional Italian dishes in the United States.

This flavorful dish features pan-seared chicken breasts in a tangy lemon and butter sauce, enhanced by the briny flavor of capers. It showcases the balance of flavors that is characteristic of Italian cuisine. Chicken Piccata has become a beloved and widely enjoyed dish in American homes and Italian-American restaurants.

“Chicken Piccata is a delightful combination of savory, tangy, and briny flavors. It’s a testament to the creativity and ingenuity of Italian-American cuisine.”

Italian-American cuisine is known for its ability to adapt traditional Italian dishes to suit American tastes and ingredients. Chicken Piccata is a prime example of this fusion of culinary traditions, taking classic Italian cooking techniques and infusing them with the flavors and ingredients readily available in the United States.

This beloved dish has become a staple in Italian-American households, offering a taste of tradition with a modern twist. Whether served as a comforting family dinner or featured on the menu of a fine Italian-American restaurant, Chicken Piccata continues to captivate diners with its timeless appeal.

Next, we’ll explore the ingredients needed to create the perfect Chicken With Capers and Lemon recipe.

Conclusion

Chicken With Capers and Lemon is a mouthwatering dish that you can easily prepare at home. This classic Italian-American recipe offers a delightful combination of tangy and savory flavors that will surely impress your taste buds. By following the simple instructions and using fresh ingredients, you can create a homemade version of the Best Chicken Piccata Recipe that rivals what you would find in a restaurant.

What sets this Homemade Chicken Piccata apart is the crispy and tender chicken, complemented by the rich and flavorful sauce. The zesty taste of capers and the refreshing tang of lemon add depth and brightness to each bite. Whether you’re hosting a dinner party or enjoying a cozy family meal, this Classic Chicken with Capers Recipe is guaranteed to be a crowd-pleaser.

So why not dive into your kitchen, gather the required ingredients, and embark on a culinary adventure? Prepare this Homemade Chicken Piccata and savor the delectable flavors that make it a timeless favorite. With its satisfying combination of textures and flavors, you’ll be savoring every bite of this classic Italian-American dish.