Classic Vegan Hash Brown Casserole

Classic Vegan Hash Brown Casserole

Looking for a delectable and satisfying plant-based brunch recipe? Look no further than this classic vegan hash brown casserole. Whether you follow a vegan diet or simply enjoy exploring new culinary horizons, this dish is sure to delight your taste buds and provide the ultimate comfort food experience.

This vegan hash brown casserole is a mouthwatering blend of shredded potatoes baked in a creamy cheesy sauce, featuring crispy edges and a tender middle. It’s not only delicious but also entirely plant-based, gluten-free, dairy-free, and egg-free. With its rich flavors and satisfying textures, this recipe will become a go-to favorite for brunches, special occasions, or whenever you’re craving vegan comfort food.

Key Takeaways:

  • Classic vegan hash brown casserole is a plant-based brunch recipe perfect for those following a vegan diet.
  • This casserole mimics the flavors of the famous Cracker Barrel hash brown casserole using vegan ingredients.
  • The dish is made with frozen shredded hash browns, vegan cheese, vegan sour cream, and a vegan condensed soup substitute.
  • Vegan hash browns provide a filling and satisfying meal while being free from animal products, dairy, gluten, and eggs.
  • Substitution options are available if you don’t have all the ingredients listed, allowing you to customize the casserole to your taste.

How to Make Classic Vegan Hash Brown Casserole

To create this delicious classic vegan hash brown casserole, you’ll need a few key ingredients:

  • frozen shredded hash browns
  • shredded vegan cheddar cheese
  • vegan sour cream
  • unsweetened plain non-dairy milk
  • vegan condensed cream of potato soup
  • diced onion
  • mellow white miso paste
  • salt and pepper

Once you’ve gathered all the necessary ingredients, follow these simple steps:

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the frozen shredded hash browns, shredded vegan cheddar cheese, vegan sour cream, unsweetened plain non-dairy milk, vegan condensed cream of potato soup, diced onion, mellow white miso paste, salt, and pepper.
  3. Using a large sturdy utensil, mix all the ingredients thoroughly until well combined. The mixture will be thick.
  4. Transfer the mixture into a baking dish and spread it out evenly.
  5. Bake the casserole in the preheated oven for about 45 minutes, or until the top is golden brown and the edges are crispy.

This easy-to-make vegan hash brown casserole can be served as a flavorful side dish for a holiday breakfast or dinner. It’s also a great make-ahead option, allowing you to prepare it ahead of time for added convenience.

Now that you know how to make this classic vegan hash brown casserole, it’s time to gather your ingredients and get cooking! Enjoy the creamy, cheesy goodness of this plant-based comfort food.

If you need visual guidance, here’s an image to inspire you:

The Health Benefits of Vegan Hash Browns

The classic vegan hash brown casserole offers several health benefits due to its plant-based ingredients. The dish is free of animal products and contains no dairy, gluten, or eggs. Vegan hash browns are a great source of carbohydrates, providing the energy you need to start your day. The casserole is also high in fiber, which promotes a healthy digestive system. Additionally, the inclusion of cauliflower in the recipe adds a boost of vitamins and minerals, such as vitamin C and potassium, to the dish.

Let’s take a closer look at some of the key health benefits of this delicious vegan breakfast casserole:

  1. Plant-based goodness: Vegan hash browns are made with plant-based ingredients, making them an excellent choice for those following a plant-based diet or looking to incorporate more plant-based meals into their routine. By avoiding animal products, you can reduce your intake of saturated fats and cholesterol, which are commonly found in traditional breakfast dishes.
  2. No dairy, gluten, or eggs: This vegan breakfast casserole is free of dairy, gluten, and eggs, making it suitable for individuals with dietary restrictions or preferences. It’s a great alternative for those who are lactose intolerant, have celiac disease, or follow a vegan lifestyle.
  3. Carbohydrate-rich: Vegan hash browns are a great source of carbohydrates, which provide energy and fuel for your body. They can help you feel full and satisfied, making them an ideal choice for a hearty and filling breakfast.
  4. Fiber-packed: The dish’s high fiber content is beneficial for digestion and overall gut health. Fiber helps to regulate bowel movements, prevent constipation, and support a healthy digestive system. It also contributes to feelings of fullness, which can aid in weight management.
  5. Nutrient-rich cauliflower: The addition of cauliflower to the recipe adds essential vitamins and minerals to the dish. Cauliflower is a good source of vitamin C, which is important for immune function and collagen production. It also provides potassium, a mineral that plays a role in maintaining healthy blood pressure levels.


“Vegan hash browns offer a delicious and nutritious way to enjoy a plant-based breakfast. With their rich flavor and satisfying texture, they provide a great alternative to traditional breakfast casseroles.”

With the classic vegan hash brown casserole, you can indulge in a delicious and easy vegan casserole that not only satisfies your taste buds but also provides numerous health benefits. Whether you’re following a plant-based diet, looking for a nutrient-rich breakfast option, or simply seeking a comforting and tasty meal, this vegan breakfast casserole is the perfect choice.

Substitution Options for Vegan Hash Browns

If you don’t have all the ingredients listed in the recipe, there are several substitution options available. Here are some ideas:

1. Shredded Potatoes:

If you don’t have frozen hash browns, you can substitute them with freshly shredded potatoes. Simply peel and grate the potatoes, and adjust the cooking time accordingly. Keep in mind that freshly shredded potatoes may result in a slightly different texture.

2. Vegan Cheese:

If you don’t have shredded vegan cheese, you can use a shredded vegan cheese block or cut up slices of vegan cheese. This will still provide the desired cheesy flavor and melt nicely in the casserole.

3. Vegan Sour Cream:

If you cannot find vegan sour cream, you can make your own using cashews or silken tofu. Blend either cashews or silken tofu with a bit of lemon juice, apple cider vinegar, and salt until smooth and creamy. This homemade vegan sour cream substitute will add a tangy and creamy element to the casserole.

4. Non-dairy Milk:

If you don’t have non-dairy milk on hand, you can substitute it with water. While non-dairy milk adds richness to the casserole, water can still provide enough moisture for the dish to bake properly.

5. Vegan Condensed Cream Soup:

The recipe calls for vegan condensed cream of potato soup, but you can experiment with different flavors by using alternative vegan condensed cream soups. Consider using options like cheddar or mushroom soup to add unique and delicious flavors to your hash brown casserole.

Keep in mind:

Substitution options allow for flexibility and adaptation when preparing the vegan hash brown casserole. Feel free to get creative and personalize the recipe to suit your taste preferences and dietary needs. Don’t be afraid to try out different ingredients and flavors to make the casserole your own.

With these substitution options, you can still enjoy a delicious vegetarian breakfast recipe or create a unique vegan brunch idea without compromising on flavor or satisfaction.

Ingredient Substitution
Frozen Hash Browns Freshly shredded potatoes
Shredded Vegan Cheese Block or sliced vegan cheese
Vegan Sour Cream Cashews or silken tofu
Non-Dairy Milk Water
Vegan Condensed Cream Soup Alternative vegan condensed soup flavors

Tips for Perfect Vegan Hash Browns

To ensure that your vegan hash brown casserole turns out perfectly, there are a few tips to keep in mind:

  1. Let the casserole sit uncovered for a few minutes before serving to allow it to set and absorb the flavors.
  2. If your casserole comes out soggy, you can omit the non-dairy milk and cook it a little longer in the oven.
  3. Be sure to preheat your oven to 400°F before baking the casserole.
  4. Enhance the flavor of the dish by adding optional ingredients such as vegan sausage or seitan ham.

By following these tips, you’ll be able to create a delectable vegan comfort food, perfect for any occasion. Whether you’re hosting a dairy-free brunch or craving a satisfying meal, this dairy-free hash brown casserole is sure to please your taste buds.

Serving Suggestions for Vegan Hash Brown Casserole

Vegan hash brown casserole is a versatile dish that can be served in various ways to complement different meals. Whether you’re looking for a meatless breakfast dish or a vegan comfort food, here are some delicious serving suggestions to try:

  • Complete Breakfast Meal: Pair the hash brown casserole with vegan eggs, such as Just Egg or tofu scramble, and vegan sausage or bacon. The combination of creamy hash browns, scrambled eggs, and savory sausages or bacon creates a satisfying and hearty breakfast spread.
  • Heartier Brunch Option: Add some sliced seitan ham to the casserole for a heartier brunch. You can also incorporate colorful vegetables like red bell pepper and green onions for added flavor and visual appeal.
  • Stand-Alone Meal: Enjoy the hash brown casserole as a comforting and satisfying meal on its own. The creamy and cheesy texture of the casserole makes it a delicious main course that can be enjoyed anytime.
  • Pair with Other Vegan Dishes: Serve the hash brown casserole alongside other vegan dishes like roasted vegetables, fresh salads, or homemade vegan bread. The combination of flavors and textures will create a well-rounded and balanced meal.

Experiment with different serving suggestions and let your taste buds guide you. Whether you’re hosting a holiday dinner or a casual family brunch, vegan hash brown casserole is a versatile dish that will surely impress your guests.


Experience the deliciousness of a classic vegan hash brown casserole, a perfect dish for breakfast, brunch, or as a delightful side for a holiday meal. This plant-based breakfast casserole offers the ultimate indulgence with its creamy and cheesy texture, all without any animal products. Whether you’re following a vegan diet or simply looking for an easy and satisfying meatless option, this recipe ticks all the boxes.

Creating this easy vegan casserole is a breeze, and the end result is a mouthwatering combination of flavors and textures. The shredded potatoes baked in a creamy cheesy sauce create a delectable contrast with crispy edges and a tender center. With its wholesome ingredients and savory profile, this dish is an excellent choice for those seeking a plant-based breakfast that doesn’t compromise on taste.

Elevate your breakfast or brunch by whipping up this classic vegan hash brown casserole. It’s a crowd-pleaser that will impress both vegans and non-vegans alike. So go ahead, gather your loved ones and savor the delightful richness of this vegan breakfast casserole. With just a few simple steps, you can enjoy a delicious, plant-based breakfast or brunch that will leave everyone asking for seconds.


Can I make this classic vegan hash brown casserole ahead of time?

Yes, you can make this casserole ahead of time. Simply assemble all the ingredients and refrigerate until ready to bake. When you’re ready to serve, follow the baking instructions as directed.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can use freshly shredded potatoes instead of frozen hash browns. Keep in mind that the cooking time may need to be adjusted since fresh potatoes contain more moisture.

Can I substitute the vegan cheese with another type of vegan cheese?

Yes, you can substitute the shredded vegan cheddar cheese with a different type of vegan cheese, such as a shredded vegan cheese block or cut-up slices of vegan cheese. Choose your favorite flavor to add a unique twist to the casserole.

Is there a substitute for vegan sour cream?

If you cannot find vegan sour cream, you can make your own by blending cashews or silken tofu with lemon juice or vinegar until smooth. This homemade vegan sour cream will provide a similar creamy texture to the dish.

Can I use water instead of non-dairy milk?

Yes, you can substitute non-dairy milk with water if needed. Keep in mind that using water may slightly alter the overall taste and creaminess of the casserole.

What can I add to enhance the flavor of the casserole?

For additional flavor, you can add optional ingredients such as vegan sausage or seitan ham. These additions will complement the casserole and add a delicious savory touch.

How should I serve the vegan hash brown casserole?

The casserole can be served in various ways. It makes a great side dish for a holiday dinner or a family brunch. You can also pair it with vegan eggs, vegan sausage or bacon, or additional vegetables for a complete breakfast or brunch meal.

Can I freeze the leftovers?

Yes, you can freeze the leftovers of this vegan hash brown casserole. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until heated through.

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