Cold Soba Noodle Recipe

Welcome to our refreshing and healthy Cold Soba Noodle Recipe, the perfect dish for hot summer days. This Asian noodle recipe combines the light and flavorful Japanese soba noodles with a variety of fresh ingredients to create a chilled noodle dish that is quick, easy, and absolutely delicious.

Made with gluten-free Japanese soba noodles, this recipe is a great option for those following a gluten-free diet. The combination of the cold noodles and the vibrant assortment of vegetables and flavors makes it a refreshing summer dish that will satisfy your cravings while keeping you cool. Whether you’re looking for a light lunch or a refreshing side dish for your next summer barbecue, this recipe is sure to impress.

Cold Soba Noodle Recipe

Key Takeaways:

  • Our Cold Soba Noodle Recipe is a quick and easy dish, perfect for summer.
  • This recipe uses Japanese soba noodles, a gluten-free option.
  • The dish is a refreshing and healthy choice, packed with fresh vegetables.
  • Enjoy the flavors of Asia with this delicious and chilled noodle dish.
  • Prepare this recipe in advance for a quick and delicious meal on-the-go.

Ingredients for Cold Soba Noodles

To create a delicious batch of cold soba noodles, you’ll need the following ingredients:

  • Soba noodles: These buckwheat noodles are the star ingredient, providing a hearty base for the dish.
  • Dashi or chicken stock: This flavorful broth adds depth and umami to the noodles.
  • Soy sauce: A staple in Asian cuisine, soy sauce brings a savory and salty element to the dish.
  • Mirin or honey: Mirin, a sweet rice wine, or honey can be used to balance the flavors and add a touch of sweetness.
  • Ginger: Fresh ginger adds a hint of spiciness and a refreshing aroma to the noodles.
  • Scallions: Finely sliced scallions provide a mild onion flavor and a pop of green color.
  • Toasted sesame seeds: These nutty seeds are the perfect finishing touch, adding texture and flavor.

With these simple and flavorful ingredients, you’re well on your way to creating a delicious batch of cold soba noodles.

Ingredients Quantity
Soba Noodles 8 ounces
Dashi or Chicken Stock 2 cups
Soy Sauce 2 tablespoons
Mirin or Honey 1 tablespoon
Ginger (freshly grated) 1 tablespoon
Scallions (thinly sliced) 2
Toasted Sesame Seeds 1 tablespoon

Homemade Tsuyu (Dipping Sauce)

One of the key components of a delicious cold soba noodle dish is the homemade tsuyu dipping sauce, also known as mentsuyu. This flavorful sauce adds depth and umami to the dish, enhancing the overall taste experience. Making your own tsuyu is surprisingly easy and allows you to customize the flavors to suit your preferences.

To prepare the homemade tsuyu, you will need the following ingredients:

  • 1 cup dashi or vegetable stock
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1 tablespoon sugar
  • 1 small piece of ginger, peeled and thinly sliced
  • 2 spring onions, chopped

To make the tsuyu, simply combine the dashi or stock, soy sauce, mirin, sugar, ginger, and spring onions in a small saucepan. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes to allow the flavors to meld together. Remove the saucepan from the heat and let the tsuyu cool to room temperature.

Once the tsuyu has cooled, strain it to remove the ginger and spring onions. The sauce is now ready to be used as a dipping sauce for the cold soba noodles.

For an extra touch of authenticity, you can also add a small amount of sobayu to the tsuyu. Sobayu is the leftover water from cooking the soba noodles and is traditionally added to the dipping sauce to create a flavorful soup broth. The sobayu adds a subtle nutty flavor and enhances the overall taste of the dish.

Serving the homemade tsuyu alongside the cold soba noodles allows you to dip the noodles into the sauce, coating them with its savory flavors. The combination of the chilled noodles and the rich dipping sauce creates a satisfying and refreshing eating experience.

Next, let’s explore the different types of soba noodles that can be used in this cold soba noodle recipe.

Different Types of Soba Noodles

When it comes to soba noodles, there is a wide variety of options to choose from. Each type offers a unique flavor and texture, adding diversity to your cold soba noodle recipe. Let’s explore some of the different types:

Ju-wari Soba

Ju-wari soba is made with 100% buckwheat flour, making it a popular choice for those following a gluten-free diet. This type of soba noodle has a nutty flavor and a slightly chewy texture.

Hachi-wari Soba

Hachi-wari soba is made with a mixture of buckwheat and wheat flour. It offers a lighter and smoother texture compared to ju-wari soba. The addition of wheat flour provides a milder taste and makes the noodles less fragile.

Green Tea Soba

If you’re looking for a unique twist on traditional soba noodles, try green tea soba. These noodles are infused with green tea, giving them a vibrant color and a subtle earthy taste. Green tea soba adds a refreshing element to your cold soba noodle dish.

Ume Plum Soba

For a burst of tangy flavor, ume plum soba is an excellent choice. This type of soba noodle is seasoned with ume plum, which adds a delightful sweet and sour taste to your dish. Ume plum soba offers a unique and refreshing flavor profile.

Experimenting with different types of soba noodles allows you to discover new flavors and textures. You can choose the perfect noodle variety to complement your cold soba noodle recipe and indulge in the diverse world of soba noodles.

Cooking Soba Noodles Tips

When it comes to cooking soba noodles, following a few simple tips can make a big difference in the final result. Here are some helpful suggestions to ensure that your cold soba noodle dish turns out perfectly:

Use a Large Pot of Water

Fill a large pot with plenty of water to ensure that the noodles have enough space to cook evenly. This helps prevent them from clumping together and sticking.

Separate the Noodles

Before adding the soba noodles to the boiling water, gently separate them with your hands. This step ensures that each noodle will cook evenly and won’t stick together during the cooking process.

Rinse Under Cold Water

Once the noodles have finished cooking, promptly rinse them under cold running water. This helps remove excess starch and prevents them from becoming mushy. It also stops the cooking process and helps them retain their firm texture.

Chill in Ice Water

After rinsing, transfer the noodles to a large bowl of ice water. This step quickly cools them down, halts the cooking process completely, and helps them retain their chewy texture. It also ensures that the noodles are perfectly chilled and refreshing when served.

Remember, properly cooked soba noodles should have a firm and chewy texture, while remaining separate and free from clumps. By following these simple tips, you’ll be able to create a delicious cold soba noodle dish that’s sure to impress!

Tips for Cooking Soba Noodles
Use a large pot of water
Separate the noodles before cooking
Rinse cooked noodles under cold water
Chill noodles in ice water

How to Eat Soba Noodles

When enjoying soba noodles, there is a correct eating protocol to follow. The noodles are typically served on a bamboo strainer called zaru and accompanied by a tsuyu dipping sauce. Garnishes such as green onions, wasabi, radish, sesame seeds, and ginger can be added to enhance the flavor. The noodles should be briefly dipped in the sauce and slurped, avoiding over-soaking in the sauce.

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Garnishes Suggested Quantity
Green Onions Sliced, as desired
Wasabi A small dollop, to taste
Radish Grated, as desired
Sesame Seeds A sprinkle, to taste
Ginger Finely shredded, to taste

Dip your chopsticks into the tsuyu dipping sauce and then swirl it around the noodles to lightly coat them. Lift the noodles out of the dipping sauce and slurp them up while they are still cold and chewy. Be sure to avoid over-soaking the noodles in the sauce to maintain their texture and flavor.

Serving Suggestions for Zaru Soba

Zaru soba, a popular cold soba noodle dish, can be served in various ways to enhance its flavor and create a satisfying meal. Here are some serving suggestions to complement your cold soba noodle recipe:

1. Vegetables

Pair your zaru soba with a selection of fresh and crisp vegetables to add texture and nutritional value to your meal. Some vegetables that work well with cold soba noodles include:

  • Mushrooms
  • Carrots
  • Daikon radish
  • Lettuce or cabbage-based salads

2. Tempura

For a delightful combination of flavors and textures, serve your zaru soba with tempura. Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. When served together, the cold soba noodles and crispy tempura create a satisfying contrast.

3. Tenzaru

A specific serving style for zaru soba is called “tenzaru.” Tenzaru refers to zaru soba served with a side of tempura. This combination allows you to enjoy the refreshing soba noodles alongside the delicious crunch of tempura.

Here’s an image showcasing a bowl of zaru soba with a side of tempura:

By exploring different serving suggestions, you can create a versatile meal using your cold soba noodle recipe. Whether you choose to add vegetables, tempura, or create a tenzaru-style dish, these serving suggestions will elevate your zaru soba experience.

Cold Soba Noodles Recipe Variations

One of the best things about cold soba noodle recipes is their versatility. With a few simple garnishes and toppings, you can create unique variations of this delicious dish. Here are some popular recipe variations to try:

Sesame Seed Topping

Add a sprinkle of toasted sesame seeds on top of your cold soba noodles for a nutty, savory flavor. They also add a nice crunch to the dish.

Chopped Scallions

For a fresh and aromatic twist, garnish your noodles with finely chopped scallions. The bright green color and mild onion flavor complement the soba perfectly.

Grated Radish

Add a touch of freshness to your cold soba noodles by grating some radish on top. The radish adds a crisp texture and a slightly spicy kick to the dish.

Grated Wasabi

If you enjoy a bit of heat, try grating some fresh wasabi over your noodles. The spicy flavor of wasabi pairs well with the nutty soba noodles, creating a harmonious balance of tastes.

Thin Strips of Nori Seaweed

For a touch of umami and a beautiful presentation, sprinkle thin strips of nori seaweed on top of your cold soba noodles. The seaweed adds a unique savory flavor that complements the noodles perfectly.

Feel free to experiment with different combinations of these garnishes and toppings to create your own signature cold soba noodle recipe. The possibilities are endless!

Garnishes Flavor Profile
Sesame Seeds Nutty, Savory, Crunchy
Chopped Scallions Fresh, Aromatic, Mildly Oniony
Grated Radish Fresh, Crisp, Slightly Spicy
Grated Wasabi Spicy, Sharp, Harmonious
Thin Strips of Nori Seaweed Umami, Savory, Beautiful

These variations add an extra layer of flavor, texture, and visual appeal to your cold soba noodles. Get creative and enjoy the endless possibilities!

Nutritional Information and Health Benefits

When it comes to the nutritional profile of cold soba noodles, they offer a range of health benefits. Let’s take a closer look at the nutritional information and what makes them a wholesome choice.

Nutritional Information

A serving of cold soba noodles contains the following:

Nutrient Amount per Serving
Calories Approximately 200-250 calories
Fat Low fat content
Carbohydrates A good source of carbohydrates
Protein A moderate amount of protein
Sodium Relatively low in sodium

Cold soba noodles are also gluten-free, making them an excellent option for individuals with gluten sensitivities or those following a gluten-free diet. They are made from buckwheat flour, which provides dietary fiber and other essential nutrients.

Health Benefits

The health benefits of cold soba noodles extend beyond their nutritional composition. Here are some key advantages:

  • Provides sustainable energy: The carbohydrates in soba noodles provide a steady release of energy, keeping you fueled throughout the day.
  • Supports digestion: The dietary fiber found in soba noodles promotes healthy digestion and helps maintain bowel regularity.
  • Source of essential nutrients: Soba noodles contain essential minerals such as manganese, magnesium, and phosphorus, which are important for overall health and wellbeing.
  • Weight management: With their lower calorie and fat content, soba noodles can be a satisfying and filling option for individuals looking to maintain a healthy weight.
  • Heart-healthy: Soba noodles are low in saturated fat and cholesterol, making them a heart-healthy choice.

By incorporating cold soba noodles into your diet, you can enjoy a delicious and nutritious meal while reaping the benefits of their unique composition.

Now that we’ve explored the nutritional information and health benefits, let’s move on to the various ways you can customize your cold soba noodle recipe with different garnishes and toppings.


In conclusion, this cold soba noodle recipe is a refreshing summer dish that is not only delicious but also gluten-free. With its quick and easy preparation, this recipe is perfect for those hot days when you want something light and satisfying.

By using Japanese soba noodles, which are made from buckwheat flour, this dish offers a gluten-free option for individuals with dietary restrictions. The soba noodles are cooked and then served cold, making them a cool and refreshing choice for a summer meal.

This quick and easy recipe allows you to customize your cold soba noodles with your favorite garnishes, such as sesame seeds, scallions, or radish. You can also make your own homemade tsuyu dipping sauce to enhance the flavors even more.

Whether you’re looking for a light and healthy lunch or a refreshing dinner, this cold soba noodle recipe is the perfect choice. Enjoy this gluten-free option that can be prepared in no time, and savor the flavors of this delicious and satisfying dish.


What is a cold soba noodle recipe?

A cold soba noodle recipe is a refreshing and healthy dish made with Japanese soba noodles. The noodles are boiled, rinsed, and chilled before being served cold. It can be customized with various garnishes and toppings.

Are soba noodles gluten-free?

Yes, soba noodles are gluten-free as they are made from buckwheat flour. However, it’s important to check the packaging, as some varieties may contain a small amount of wheat flour.

Can I use chicken stock instead of dashi?

Yes, you can use chicken stock as a substitute for dashi in the soba noodle recipe. It will result in a slightly different flavor, but it will still be delicious.

Can I make the tsuyu dipping sauce in advance?

Yes, the homemade tsuyu dipping sauce can be prepared ahead of time and stored in the refrigerator. It will keep for a few days and can be used as a dipping sauce for the cold soba noodles.

Can I use green tea soba noodles for this recipe?

Yes, you can use green tea soba noodles for this recipe. They will add a unique flavor and color to the dish.

How long should I boil the soba noodles for?

The cooking time for soba noodles may vary depending on the brand and thickness. Generally, they should be cooked for about 4-5 minutes or according to the package instructions. It’s important not to overcook them to maintain their texture.

Can I use the leftover soba cooking water as a soup broth?

Yes, the leftover soba cooking water, known as sobayu, can be added to the tsuyu dipping sauce to enjoy as a soup broth. It adds extra flavor to the dish.

What are some common garnishes for zaru soba?

Some common garnishes for zaru soba include green onions, wasabi, radish, sesame seeds, and ginger. These garnishes can enhance the flavor of the soba noodles.

Can I serve zaru soba with tempura?

Yes, zaru soba can be served with tempura, known as tenzaru. The combination of the cold soba noodles and crispy tempura makes for a delicious meal.

Can I add other vegetables to zaru soba?

Yes, you can add various vegetables to zaru soba, such as mushrooms, carrots, daikon radish, and lettuce or cabbage-based salads. These vegetables can provide additional texture and flavor to the dish.

What are some variations I can try with the cold soba noodle recipe?

Some variations you can try with the cold soba noodle recipe include adding sesame seeds, chopped scallions, grated radish, grated wasabi, or thin strips of nori seaweed. These variations can add an extra layer of flavor and texture to the dish.

Are soba noodles a healthy option?

Yes, soba noodles are a healthy option. They are relatively low in calories and fat, a good source of carbohydrates, and provide dietary fiber. They make for a nutritious and balanced meal.

Can I enjoy cold soba noodles as part of a balanced diet?

Absolutely! Cold soba noodles can be enjoyed as part of a balanced diet. They provide essential nutrients and can be paired with various vegetables and proteins to create a well-rounded meal.

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