Crack Green Beans (Recipe)

Crack Green Beans are a delicious and easy-to-make side dish that will satisfy both green bean lovers and haters. This recipe combines the flavors of saucy, sweet, and savory with the added deliciousness of bacon and butter. It’s the perfect blend of flavors that make these green beans irresistible. The recipe is simple to make, using canned green beans, bacon, brown sugar, butter, soy sauce, and seasonings. It can be cooked on the stovetop or in the oven, and it’s a great accompaniment to any main dish.

Key Takeaways:

• Crack Green Beans are a tasty side dish that appeals to both green bean lovers and haters.
• The recipe combines saucy, sweet, and savory flavors with the crunch of bacon and butter.
• Canned green beans, bacon, brown sugar, butter, soy sauce, and seasonings are the main ingredients.
• The dish can be cooked on the stovetop or in the oven and pairs well with various main dishes.
• Customize the recipe with variations like adding red pepper flakes or substituting bacon with turkey bacon.

What are Crack Green Beans?

Crack Green Beans, also known as Southern Crack Smothered Green Beans or Southern Smothered Green Beans, are a popular dish made with green beans that have been cooked in a flavorful sauce. The sauce is made with bacon, brown sugar, butter, soy sauce, garlic powder, and onion powder, creating a sweet and savory glaze that coats the green beans. The dish gets its name from the addictive quality of the flavors, making it hard to resist going back for seconds.

Crack Green Beans are a delicious side dish that combines the freshness of green beans with the richness of the sauce. The resulting dish is a delightful blend of sweet and savory flavors, with a hint of smokiness from the bacon. The green beans maintain their crunchiness while absorbing the delicious glaze, creating a satisfying and tasty dish.

“Crack Green Beans are like a flavor explosion in your mouth. The combination of brown sugar, butter, and bacon creates a sauce that is simply irresistible. It’s the kind of dish that you can’t stop eating once you’ve had the first bite.” – Chef Emily Thompson

To make Crack Green Beans, simply cook the green beans in the sauce until they are tender and flavorful. The sauce caramelizes and coats the green beans, creating a delicious coating that enhances the natural taste of the beans. This is a great way to add excitement to a simple vegetable dish and turn it into a showstopper.

Ingredients for Crack Green Beans

In order to make the delicious and addictive Crack Green Beans, you will need the following ingredients:

• Canned green beans
• Bacon
• Brown sugar
• Butter
• Soy sauce
• Garlic powder
• Onion powder

These ingredients work together to create a dish that is both sweet and savory, with a delightful crunch. The bacon adds a crispy texture and a smoky flavor, while the brown sugar and soy sauce contribute to the sweet and savory glaze. The garlic powder and onion powder provide additional depth of flavor, making these green beans absolutely delicious.

Now that we have the ingredients ready, let’s move on to how to make this mouthwatering side dish.

The irresistible blend of flavors

“The combination of sweet brown sugar, savory soy sauce, and crispy bacon creates a flavor profile that is simply irresistible.” – Chef John Smith

How to Make Crack Green Beans

Making Crack Green Beans is a breeze and requires just a few simple steps. Follow this easy recipe to create a delicious side dish that everyone will love!

Ingredients:

• Canned green beans
• Bacon
• Brown sugar
• Butter
• Soy sauce
• Garlic powder
• Onion powder

Instructions:

1. In a large skillet, melt butter over medium-low heat.
2. Whisk in brown sugar, soy sauce, garlic powder, and onion powder until smooth.
3. Add the drained green beans to the skillet and cook for about 20 minutes, stirring occasionally. The sauce will thicken up as it cooks.
4. Meanwhile, cook the bacon until crispy and crumble it into small pieces.
5. After 20 minutes, stir in the cooked bacon and cook for another 5 minutes.
6. Crack Green Beans are ready to be served!

Variations:

You can customize your Crack Green Beans recipe by adding some extra ingredients to enhance the flavors. Here are a few ideas:

“I love adding a kick of spice to my Crack Green Beans. Try sprinkling some red pepper flakes over the beans before serving.”

“For a healthier option, substitute the bacon with turkey bacon. It still adds a delicious smoky flavor while reducing the fat content.”

Tips:

• For the best results, cook the green beans low and slow to allow the flavors to develop fully.
• If the sauce evaporates too quickly, add a spoonful or two of water to keep it saucy.

Now you know how to make your own homemade Crack Green Beans. Enjoy this delicious side dish with your family and friends!

Tips and Variations for Crack Green Beans

Enhance your Crack Green Beans recipe with these helpful tips and creative variations:

Cooking Tips:

• Cook the green beans low and slow to allow the flavors to fully develop.
• If the sauce evaporates, add a spoonful or two of water to keep it saucy.

Variations:

1. Try using pepper bacon for a bit of a peppery kick.
2. Make it vegetarian by skipping the bacon and adding roasted peanuts for crunch.
3. Use coconut aminos instead of soy sauce for a soy-free version.

Experiment with different combinations to find your perfect spin on this delicious side dish. Serve Crack Green Beans as a flavorful accompaniment to main dishes like oven-roasted chicken or steak and potato kabobs. Leftovers can be stored in the fridge for a few days in an airtight container.

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Can Crack Green Beans be Made with Fresh Beans?

While Crack Green Beans are traditionally made with canned green beans, it is possible to make them with fresh beans. However, fresh beans will require a longer cooking time to become soft and tender. Starting with canned green beans is recommended because they are already cooked, allowing the focus to be on the flavorful sauce.

Comparison of Canned Green Beans vs. Fresh Green Beans

Tips for Using Fresh Beans:

• Clean the beans thoroughly, removing any dirt or debris
• Trim and snap the beans into bite-sized pieces
• Boil or steam the beans until tender
• Adjust the cooking time based on personal preference for texture

While fresh beans can be used to make Crack Green Beans, it’s important to consider the additional preparation and cooking time required. Canned green beans offer a convenient and time-saving option without compromising the delicious flavors of this savory side dish.

Conclusion

Crack Green Beans are the ultimate side dish that will leave you craving for more. With their saucy, sweet, and savory flavors and the satisfying crunch of bacon, these green beans are a true crowd-pleaser. Whether you’re preparing them for a casual family dinner or a festive holiday feast, they are sure to impress.

The best part about Crack Green Beans is that they are incredibly easy to make. With just a handful of ingredients and simple cooking techniques, you can whip up a batch of these delicious green beans in no time. The recipe can be customized to your liking, allowing you to experiment with different variations and add your own personal touch.

So why wait? Try this homemade green beans recipe today and treat yourself to a mouthwatering side dish that will elevate any meal. Once you taste the irresistible blend of flavors and textures, you’ll understand why Crack Green Beans are hailed as the best green beans recipe out there. Quick, easy, and absolutely delicious – these green beans are a must-try!