Crown Pork Roast with Stuffing (Recipe)

Welcome to our delicious recipe for Crown Pork Roast with Stuffing, the perfect centerpiece for any holiday meal.

This festive dish features a succulent stuffed pork loin that will impress your guests and elevate your holiday main course. Let’s dive into the details of this mouthwatering recipe!

First, we start by brining the pork for extra tenderness and flavor. The brine, made with a combination of apple cider, water, kosher salt, and brown sugar, infuses the pork with a delightful taste that will leave your guests craving more.

Next comes the stuffing. Our homemade stuffing is a delectable blend of ground pork, sausage meat, bread crumbs, and a mix of aromatic herbs and spices.

Sautéed with onions, apples, and celery, this stuffing packs a punch of flavor and complements the moist pork perfectly.

Once the pork is brined and the stuffing is prepared, it’s time to roast the crown pork loin to perfection. The roast is cooked in the oven at 350 degrees F, ensuring a juicy and flavorful result.

Be sure to check the internal temperature, as a reading of 145 degrees F ensures that the pork is cooked to perfection.

Get ready to impress your loved ones with this restaurant-worthy Crown Pork Roast with Stuffing. It’s a festive meal that will make your holiday celebration unforgettable!

Key Takeaways:

• Crown Pork Roast with Stuffing is a perfect holiday main dish and will impress your guests.
• Brining the pork adds tenderness and flavor to the roast.
• The stuffing, made with ground pork, sausage meat, bread crumbs, and herbs, is a delicious accompaniment.
• Roast the pork in the oven until it reaches an internal temperature of 145 degrees F for juicy results.
• Elevate your holiday table with this show-stopping roast and create a memorable meal for your loved ones.

Brining the Pork for Extra Flavor

Brining the pork before roasting is a crucial step in this recipe. It involves soaking the pork in a mixture of apple cider, water, kosher salt, and brown sugar for about 24 hours.

The brine helps to tenderize the meat and infuse it with flavor. Many reviewers mentioned that brining the pork resulted in a juicy and flavorful roast. The brine can be rinsed off before roasting or left on for added flavor.

Brining is a technique that has been used for centuries to enhance the flavor and texture of meats. By immersing the pork in a saltwater solution, the meat absorbs moisture and becomes more tender.

The addition of apple cider and brown sugar adds a hint of sweetness that complements the natural flavors of the pork.

Here is a simple pork brine recipe to try:

• 1 gallon of water
• 1 cup of kosher salt
• 1 cup of brown sugar
• 2 cups of apple cider

Combine all the ingredients in a large pot and stir until the salt and sugar have dissolved. Place the pork roast in a container or resealable bag, and pour the brine over it, making sure the meat is fully submerged.

Refrigerate for about 24 hours, turning the meat occasionally to ensure even brining.

After the brining process, remove the pork from the brine and pat it dry with paper towels. The meat is now ready to be stuffed and roasted to perfection.

Benefits of Brining Pork

Brining pork offers several benefits that contribute to a more flavorful and tender roast:

1. Flavor Infusion: The salt in the brine helps to season the meat, while the addition of apple cider and brown sugar adds depth and complexity to the flavor profile.
2. Moisture Retention: Brining allows the meat to retain more moisture, resulting in a juicier and more succulent roast.
3. Tenderness: The salt in the brine helps to break down the muscle fibers in the meat, resulting in a more tender and melt-in-your-mouth texture.
4. Even Cooking: Brining helps the pork cook more evenly, reducing the risk of dry spots or overcooked areas.

By taking the time to brine your pork roast, you can elevate the flavor and texture of the final dish, creating a show-stopping centerpiece for your holiday meal or any special occasion.

Making the Delicious Stuffing

The stuffing for the Crown Pork Roast is made with a combination of ground pork, sausage meat, bread crumbs, and a mix of herbs and spices, resulting in a flavorful and aromatic dish that perfectly complements the roast.

The ingredients are sautéed together with onions, apples, and celery, adding a delightful sweetness and crunch to the stuffing.

For those who can’t resist the savory flavors of sausage, this recipe offers a mouthwatering twist with the addition of sausage meat. The sausage lends a rich and robust flavor to the stuffing, making it even more irresistible.

Adding herbs to the stuffing adds depth and complexity, enhancing the overall taste. A blend of fresh parsley, sage, and thyme brings a vibrant and earthy aroma to the dish. Feel free to adjust the herb quantities to suit your personal taste preferences.

Once the stuffing mixture is prepared, some reviewers have suggested doubling the recipe to ensure that there is enough to fill the entire crown of the roast, as it tends to shrink during cooking.

Alternatively, if you prefer a larger quantity of stuffing, you can bake the excess in a separate casserole dish.

Ingredients for the Pork Stuffing Recipe:

• Ground pork
• Sausage meat
• Bread crumbs
• Onions
• Apples
• Celery
• Fresh parsley, sage, and thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground pork and sausage meat until browned. Drain excess fat if necessary.
2. Add the onions, apples, and celery to the skillet and sauté until softened.
3. Stir in the bread crumbs, fresh herbs, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
4. Remove the skillet from heat and let the stuffing cool slightly before filling the crown of the pork roast.
5. Proceed with roasting the pork as per the recipe instructions.

Enjoy the delicious combination of flavors and textures in this homemade stuffing recipe. Whether served alongside the roast or baked separately, this stuffing is sure to be a crowd-pleaser at your next gathering.

Roasting the Pork to Perfection

Once the pork has been brined and the stuffing has been prepared, it’s time to roast the pork. Follow these steps to achieve a succulent and flavorful roast pork.

Roast Pork Recipe

Ingredients:

• 1 crown pork roast with stuffing
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 350 degrees F.
2. Place the crown pork roast on a rack in a shallow roasting pan.
3. Brush the roast with olive oil and season it with salt and pepper.
4. Cover the roasting pan with foil to prevent the stuffing from burning.
5. Roast the pork for about 20 minutes per pound, or until it reaches an internal temperature of at least 145 degrees F.
6. Remove the foil during the last 30 minutes of cooking to allow the top to brown.
7. Once the pork is cooked, remove it from the oven and let it rest for a few minutes before serving.

Enjoy your deliciously roasted crown pork with stuffing!

Pork Roast Cooking Time

The cooking time for a pork roast will vary depending on its size. As a general guideline, calculate approximately 20 minutes of cooking time per pound of pork. It’s essential to use a meat thermometer to check the internal temperature to ensure it reaches the recommended 145 degrees F.

Internal Temperature for Pork Roast

The internal temperature of a pork roast should reach at least 145 degrees F for safe consumption.

This temperature ensures that the pork is fully cooked but still tender and juicy. Use a reliable meat thermometer to check the temperature in the thickest part of the roast, away from the bone and stuffing.