Decadent Creme Drop Fudge Recipe

Decadent Creme Drop Fudge (Recipe)

Indulge your sweet tooth with our Decadent Creme Drop Fudge recipe! This easy fudge recipe is the perfect homemade treat for any dessert lover. With its rich and creamy texture, it is sure to satisfy your cravings for a decadent dessert. The combination of semi-sweet chocolate chips, marshmallow creme, sugar, evaporated milk, and chopped pecans creates a melt-in-your-mouth experience that you won’t be able to resist.

Our Creme Drop Fudge is not only delicious but also incredibly simple to make. Just follow our step-by-step instructions to create a mouthwatering dessert in no time. Whether you’re looking for a sweet treat to enjoy on your own or a delightful gift to share with loved ones, this fudge recipe is sure to impress.

Key Takeaways:

  • Make a homemade fudge with our Decadent Creme Drop Fudge recipe.
  • Indulge in the rich and creamy texture of this easy fudge recipe.
  • Enjoy the decadent flavors of semi-sweet chocolate, marshmallow creme, and chopped pecans.
  • Create a delightful gift or a sweet treat to enjoy on your own.
  • Follow our step-by-step instructions for a perfect batch of Creme Drop Fudge.

A Classic Family Recipe: Millionaire Fudge

Millionaire Fudge is a beloved old fashioned recipe that has been cherished by families for generations. Passed down from grandmothers to mothers to daughters, this fudge is a Christmas tradition that brings back memories of cozy gatherings and the sweet aroma of holiday baking.

Inspired by Mamie Eisenhower’s addition of marshmallow whip creme to fudge recipes in the 1950s, this Millionaire Fudge recipe is truly a treasure. It combines the rich flavors of semi-sweet chocolate chips, marshmallow creme, sugar, evaporated milk, and delectable chopped pecans.

To create this indulgent treat, the fudge mixture is boiled for six minutes until it reaches the perfect consistency. Then, it is poured over a mixture of chocolate chips and marshmallow creme, blending together to create a luscious and creamy texture.

Once the fudge is perfectly combined, it is gently scooped onto waxed paper and left to cool completely, allowing it to set and retain its divine flavors. Stored in an airtight container, these little squares of joy can be enjoyed throughout the holiday season.

Why Millionaire Fudge is a Christmas Tradition

“Millionaire Fudge is like a time capsule of flavors, bringing you back to childhood Christmases and the love of family. Each bite is a reminder of the traditions that connect generations.”

A true testament to its popularity, Millionaire Fudge has become a beloved tradition in many households during the holiday season. Its rich taste, smooth texture, and delightful combination of flavors make it a standout treat among the vast array of Christmas sweets.

This old fashioned fudge recipe is not just about its delicious taste; it is a symbol of family, love, and cherished memories. From the moment the first batch is made, the kitchen becomes a hub of joy and anticipation, as families gather together to carry on the tradition year after year.

Millionaire Fudge is more than just a dessert; it is a connection to the past and a celebration of heritage. It is a way to honor our grandmothers and great-grandmothers who carefully crafted this recipe, infusing it with their love and devotion.

Whether enjoyed by the fireplace with a cup of hot cocoa or given as a heartfelt gift to loved ones, Millionaire Fudge continues to bring joy and warmth during the most wonderful time of the year.

Festive Gum Drop Fudge

Gum Drop Fudge is a festive and delicious treat that is simple to make. This recipe combines sweetened condensed milk, white chocolate chips, vanilla extract, and chopped gumdrops or spice drops. The fudge mixture is melted and then spread into a square pan lined with foil. After refrigerating until firm, the fudge is cut into squares and stored in an airtight container at room temperature. The creaminess of the fudge, combined with the spice or gumdrops, creates a delightful flavor and texture.

Try this vibrant and colorful fudge recipe for your next holiday gathering or special occasion. The chewy texture of the gumdrops or spice drops adds a burst of fruity sweetness to the creamy white chocolate base. It’s a delightful twist on traditional fudge recipes that will impress your family and friends.

Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped gumdrops or spice drops

Instructions:

  1. Line an 8×8-inch square pan with aluminum foil, leaving an overhang on the sides for easy removal.
  2. In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
  3. Heat in the microwave on high for 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
  4. Stir in the vanilla extract and chopped gumdrops or spice drops.
  5. Pour the fudge mixture into the prepared pan, spreading it evenly.
  6. Refrigerate the fudge for at least 2 hours or until firm.
  7. Once firm, lift the fudge out of the pan using the foil overhang and transfer it to a cutting board.
  8. Cut the fudge into squares using a sharp knife.
  9. Store the fudge in an airtight container at room temperature.

Enjoy the delightful combination of creamy white chocolate, sweetened condensed milk, and chewy gumdrops or spice drops in this Festive Gum Drop Fudge. It’s a perfect holiday treat or sweet indulgence any time of the year!

Smooth and Creamy Marshmallow Fluff Fudge

Indulge in the pure semi-sweet goodness of marshmallow fluff fudge. This delectable treat is perfect for chocolate purists who crave a smooth and creamy delight. Made with a few simple ingredients, this fudge recipe will satisfy even the most discerning sweet tooth.

To create this heavenly confection, you’ll need butter, sugar, evaporated milk, high-quality chocolate chips, and of course, marshmallow creme. The combination of these ingredients results in a velvety texture that melts in your mouth with every bite.

Begin by melting the butter in a heavy 3-quart pot over medium heat. Add the sugar and evaporated milk, stirring until the mixture comes to a boil. Once boiling, reduce the heat and continue to cook for a few more minutes.

Next, it’s time to add the star ingredients – chocolate chips and marshmallow creme. Gently fold them into the mixture, ensuring they melt and blend seamlessly, creating a rich and luscious chocolate fudge. Stirring constantly, allow the mixture to cook for an additional few minutes until everything is well-incorporated and smooth.

Now, it’s time to transfer the velvety fudge into a prepared pan. Choose a size that suits your preference, whether a smaller pan for thicker pieces or a larger pan for bite-sized treats. Line the pan with parchment paper to easily remove the fudge once it has set.

Pour the fudge mixture into the pan, smoothing the top with a spatula for an even finish. Allow it to cool and set completely, which typically takes a few hours. Once firm, you can remove the fudge from the pan and cut it into beautiful squares ready to be enjoyed.

This marshmallow fluff fudge is a go-to recipe that will impress your friends and family. Whether you’re looking to satisfy your own chocolate cravings or wanting to share a sweet gesture, this fudge is sure to please.

Why Choose Marshmallow Fluff Fudge?

“Indulge in the pure semi-sweet goodness of marshmallow fluff fudge.”

Marshmallow fluff fudge is an irresistible treat that combines the beloved flavors of chocolate and marshmallow. The combination of the smooth, velvety fudge with the delicate sweetness of the marshmallow fluff creates a heavenly experience for your taste buds.

Using high-quality chocolate chips is crucial to achieving the perfect texture and taste. The pure semi-sweet goodness of the chocolate enhances the fudge, creating a luxurious and indulgent treat.

Whether you’re making this fudge for a special occasion or simply as a delightful treat for yourself, you can’t go wrong with the classic combination of marshmallow and chocolate. So go ahead and treat yourself to the smooth and creamy perfection of marshmallow fluff fudge.

Tips for Making Perfect Fudge

Making perfect fudge requires attention to detail and proper preparation. Here are some tips to ensure success:

  1. Use high-quality chocolate for a smooth and creamy texture.

  2. Use a heavy 3-quart pot to ensure even heat distribution.

  3. Have all ingredients measured and ready to go before starting the cooking process.

  4. Remove the foil seal from the marshmallow creme before cooking to make it easier to scoop out.

  5. Line the pan with parchment paper for easy removal and clean slices.

  6. Stir gently and constantly when cooking the fudge to prevent scorching.

  7. Follow the specified boiling time and watch for the desired temperature if using a candy thermometer.

  8. Avoid scraping the pot during pouring to maintain the beautiful ridged texture on top of the fudge.

Common Mistakes to Avoid When Making Fudge

Mistake Solution
Using low-quality chocolate Invest in high-quality chocolate for a smooth and rich flavor.
Using a small or thin pot Use a heavy 3-quart pot to ensure even heat distribution and prevent scorching.
Not having ingredients prepared Measure and have all ingredients ready before starting the cooking process.
Scorching the fudge Stir gently and constantly when cooking the fudge to prevent scorching.
Not following boiling time and temperature Follow the recipe instructions closely to achieve the desired consistency and texture.
Scraping the pot during pouring Avoid scraping the pot to maintain the beautiful ridged texture on top of the fudge.

Conclusion

Making homemade fudge is a delightful way to indulge in sweet treats during the holiday season. Whether you’re craving the rich and creamy Decadent Creme Drop Fudge, the nostalgic Millionaire Fudge, the festive Gum Drop Fudge, or the smooth and creamy Marshmallow Fluff Fudge, each recipe offers a unique flavor and texture that will satisfy your sweet tooth.

By following the helpful tips and techniques provided in this article, you can ensure that your homemade fudge turns out perfectly every time. Use high-quality chocolate for a smooth and decadent taste, and remember to stir gently and consistently to prevent scorching. Proper preparation and the right equipment, such as a heavy 3-quart pot, are also key to creating the perfect fudge.

So gather your ingredients, put on your apron, and embark on the delicious journey of making your own homemade fudge. Whether you’re making it for a holiday gathering or as a special gift, these homemade fudge recipes are sure to be a hit. Enjoy the process and savor the sweet indulgence that comes with each bite of your homemade fudge.

FAQ

What is the Decadent Creme Drop Fudge recipe?

The Decadent Creme Drop Fudge recipe is a rich and indulgent dessert made with semi-sweet chocolate chips, marshmallow creme, sugar, evaporated milk, and chopped pecans. It is a creamy and smooth fudge that is sure to satisfy any sweet tooth.

How do I make the Decadent Creme Drop Fudge?

To make the Decadent Creme Drop Fudge, you combine the chocolate chips, marshmallow creme, sugar, evaporated milk, and chopped pecans in a saucepan. You heat the mixture until the chocolate chips and marshmallow creme are melted and well-blended. Then, you spoon the fudge mixture onto waxed paper and allow it to cool completely before storing it in a container.

How many pieces of fudge does the Decadent Creme Drop Fudge recipe yield?

The Decadent Creme Drop Fudge recipe yields approximately 48 pieces of fudge.

What is Millionaire Fudge?

Millionaire Fudge is a classic family recipe that has been passed down through generations. It is an old fashioned fudge recipe that is a holiday tradition for many. It is made with semi-sweet chocolate chips, marshmallow creme, sugar, evaporated milk, and chopped pecans.

How is Millionaire Fudge made?

To make Millionaire Fudge, you combine the semi-sweet chocolate chips, marshmallow creme, sugar, evaporated milk, and chopped pecans in a saucepan. You bring the mixture to a boil and then cook it for 6 minutes. After that, you pour the hot mixture over a mixture of chocolate chips and marshmallow creme. The fudge is then spooned onto waxed paper and allowed to cool completely before storing it in a container.

What is Gum Drop Fudge?

Gum Drop Fudge is a festive and delicious treat made with sweetened condensed milk, white chocolate chips, vanilla extract, and chopped gumdrops or spice drops. It is a creamy fudge with a delightful flavor and texture.

How do I make Gum Drop Fudge?

To make Gum Drop Fudge, you melt the sweetened condensed milk, white chocolate chips, and vanilla extract together. Then, you stir in the chopped gumdrops or spice drops. The mixture is spread into a square pan lined with foil and refrigerated until firm. Finally, you cut the fudge into squares and store it in an airtight container at room temperature.

What is Marshmallow Fluff Fudge?

Marshmallow Fluff Fudge is a smooth, creamy, and decadent fudge that is perfect for chocolate purists. It is made with butter, sugar, evaporated milk, chocolate chips, and marshmallow creme.

How do I make Marshmallow Fluff Fudge?

To make Marshmallow Fluff Fudge, you cook butter, sugar, and evaporated milk on the stovetop. After boiling for 5 minutes, you add the chocolate chips and marshmallow creme and stir until everything is melted and well-blended. Then, you pour the fudge into a prepared pan and allow it to cool and set before cutting it into squares.

What are some tips for making perfect fudge?

Here are some tips for making perfect fudge:
– Use high-quality chocolate for a smooth and creamy texture.
– Use a heavy 3-quart pot for even heat distribution.
– Have all ingredients measured and ready before starting the cooking process.
– Remove the foil seal from the marshmallow creme before cooking for easy scooping.
– Line the pan with parchment paper for easy removal and clean slices.
– Stir gently and constantly when cooking to prevent scorching.
– Follow the specified boiling time and watch for the desired temperature if using a candy thermometer.
– Avoid scraping the pot during pouring to maintain the beautiful ridged texture on top of the fudge.

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