Garlic Parmesan Shrimp Recipe

Whip up a delectable dinner with our flavorful Garlic Parmesan Shrimp Recipe. This quick and easy dish is perfect for any weeknight meal, and can be served as a sharing appetizer or a light dinner.

Whether grilled or cooked on an indoor griddle, this recipe will impress your family and friends.

The large shrimp are seasoned with a mixture of extra virgin olive oil, lemon juice, garlic, herbs, red pepper flakes, and Parmesan cheese, resulting in juicy shrimp with a nutty and cheesy coating.

Key Takeaways:

• Our Garlic Parmesan Shrimp Recipe is a flavorful and easy-to-make dish.
• It can be served as an appetizer or a light dinner.
• The shrimp are seasoned with a delicious mixture of olive oil, lemon juice, garlic, herbs, red pepper flakes, and Parmesan cheese.
• Grill or cook the shrimp on an indoor griddle for the best results.
• Impress your family and friends with this restaurant-quality recipe.

Ingredients for Garlic Parmesan Shrimp Recipe

To make this delicious Garlic Parmesan Shrimp Recipe, you will need the following ingredients:

How to Make Garlic Parmesan Shrimp

Follow these simple steps to make the Garlic Parmesan Shrimp Recipe:

1. Season the shrimp: Pat dry the jumbo peeled and deveined shrimp, then season them with kosher salt, black pepper, and red pepper flakes. Drizzle with extra virgin olive oil and toss to coat.
2. Prepare the lemon-garlic sauce: In a large bowl, whisk together the minced garlic, chopped parsley (if using), lemon juice and zest, extra virgin olive oil, dried oregano, and red pepper flakes. Season lightly with salt and pepper.
3. Cook the shrimp: Heat a grill or indoor griddle to medium-high heat and lightly oil the grates. Grill the shrimp on each side until just pink, which will take about 5 minutes in total.
4. Toss in the sauce and cheese: Immediately after removing the shrimp from the grill, toss them in the prepared lemon-garlic sauce. Add the grated Parmesan cheese and toss to coat.
5. Serve and enjoy: Transfer the garlic Parmesan shrimp to a serving plate and serve immediately. This dish is perfect as an appetizer or can be served over grains or with a side salad.

Now that you know how to make the Garlic Parmesan Shrimp, it’s time to start cooking! The combination of garlic, herbs, and Parmesan cheese creates a flavorful coating that perfectly complements the juicy shrimp.

Whether you choose to serve it as an appetizer or as an entree, this dish is sure to impress your family and friends. Enjoy!

Tips for Perfect Garlic Parmesan Shrimp

Make your Garlic Parmesan Shrimp recipe a success with these helpful tips:

• Use large shrimp: Opt for jumbo shrimp when grilling as they are easier to handle and less likely to dry out.
• Grill until just pink: Cook the shrimp until they turn from gray to perfectly pink to ensure they are cooked through but still juicy.
• Toss while hot: For the best flavor, toss the grilled shrimp in the garlic Parmesan sauce and Parmesan cheese while they are still hot. This allows the flavors to meld together deliciously.
• Versatile serving options: Serve your garlic Parmesan shrimp as a crowd-pleasing appetizer or as an entree accompanied by grains like orzo, polenta, or farro. You can also pair it with a refreshing side salad for a complete and satisfying meal.

Follow these tips to ensure that every bite of your Garlic Parmesan Shrimp recipe is full of flavor and satisfaction.

Serving Suggestions for Garlic Parmesan Shrimp

The Garlic Parmesan Shrimp can be served in various ways to suit different dining preferences. Here are some serving suggestions to enhance your culinary experience:

1. As an Appetizer:

Create an appetizing spread by serving the Garlic Parmesan Shrimp alongside other easy appetizers.

Consider pairing it with flavorful options such as Greek salad skewers, muhammara, and avocado hummus. This combination will provide a delightful medley of flavors and textures for your guests to enjoy.

2. As an Entree:

Elevate the Garlic Parmesan Shrimp to the main course by serving it over grains. Choose from options like orzo, polenta, or farro to create a hearty and satisfying meal.

The nutty and cheesy coating of the shrimp will beautifully complement the grains, offering a well-balanced and flavorful dish.

3. With a Side Salad:

For a lighter option, accompany the Garlic Parmesan Shrimp with a refreshing side salad. Opt for a grilled corn salad or a summer berry salad to add a burst of freshness and vibrant flavors to your meal.

The combination of the shrimp’s savory coating and the salad’s crispness will create a delightful contrast on your palate.

Choose your favorite combination to complete the meal and enjoy the exquisite flavors of the garlic Parmesan shrimp.

Whether served as an appetizer, alongside grains, or with a side salad, this dish is versatile enough to accommodate different dining preferences and occasions.

Leftovers and Storage for Garlic Parmesan Shrimp

If you have any leftovers of the delicious Garlic Parmesan Shrimp, you’ll be happy to know that they can be easily stored and reheated for another meal.

To make sure the flavors stay fresh and the shrimp remains tasty, follow these simple storage and reheating guidelines:

Storage:

After enjoying your Garlic Parmesan Shrimp, transfer any leftovers to an airtight container.

Place the container in the refrigerator to keep the shrimp fresh. Proper storage will ensure that you can enjoy the flavors for up to 3 days.

Reheating:

To reheat the leftovers, you can simply warm them over medium-low heat in a skillet. This gentle heat will help the shrimp heat through without becoming tough or overcooked.

Stir occasionally to ensure even reheating, and continue until the shrimp are heated all the way through.

Tip: Be careful not to overheat the shrimp, as they can become rubbery. Maintain a medium-low heat and stir frequently to prevent this.

Once the shrimp are heated through, remove them from the skillet and serve immediately. Enjoy the same delicious flavors and tender texture as when the dish was freshly prepared.

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Now you can enjoy the flavors of the Garlic Parmesan Shrimp for another meal without any compromise in taste or quality.

Simply store and reheat them correctly, and you’ll have a delicious meal ready to enjoy in no time.

More Simple Shrimp Recipes

If you love shrimp, here are some more simple shrimp recipes you can try:

1. Grilled Shrimp Skewers

Marinate shrimp in your favorite marinade and grill them until they are juicy and slightly charred. Serve these flavorful skewers as an appetizer or main course.

2. Shrimp Scampi

Sauté shrimp in a garlic and lemon butter sauce for a classic and delicious dish. Serve over pasta or with crusty bread to soak up the flavorful sauce.

3. Coconut Shrimp

Dip shrimp in a crispy coconut coating and fry them until golden brown. Pair these crunchy shrimp with a sweet chili sauce for a tropical-inspired appetizer or light meal.

4. Cajun Shrimp Pasta

Toss shrimp in a spicy and creamy Cajun sauce and combine with pasta for a flavorful and satisfying meal. This dish is perfect for spice lovers.

5. Honey Garlic Shrimp Stir-Fry

Sauté shrimp with colorful vegetables in a sticky honey garlic sauce for a quick and healthy stir-fry. Serve over rice or noodles for a complete meal.

These recipes will allow you to explore different flavors and enjoy the versatility of shrimp in various meals. Whether you’re in the mood for grilling, frying, or sautéing, there is a simple shrimp recipe to satisfy your cravings.

Grilled Shrimp vs. Baked Shrimp

When it comes to cooking shrimp, there are various methods you can choose from. Two popular options are grilling and baking. Let’s take a closer look at the differences between these two cooking methods.

Grilling Shrimp

Grilling shrimp is a fantastic way to infuse it with a smoky flavor and achieve a slightly charred exterior.

The direct heat from the grill helps to enhance the natural sweetness of the shrimp while adding a delicious hint of smokiness. Grilled shrimp is perfect for those who enjoy a more robust and charred taste.

Baking Shrimp

Alternatively, baking shrimp results in a tender and juicy texture that is hard to resist. Baking allows the shrimp to cook gently, retaining its moisture and natural flavors.

It is an excellent choice for those who prefer a more delicate and succulent shrimp experience.

Both grilling and baking are great ways to cook shrimp. The method you choose ultimately depends on your personal preference and the equipment you have available.

Comparison Table: Grilled Shrimp vs. Baked Shrimp

Both grilled and baked shrimp can be used to create delicious garlic Parmesan shrimp. Whether you prefer the smoky notes of grilled shrimp or the tender texture of baked shrimp, you can enjoy a flavorful dish using the cooking method that suits you best.

Now that you understand the differences between grilling and baking shrimp, you can confidently choose the cooking method that will result in the perfect garlic Parmesan shrimp to satisfy your taste buds.