Looking for a delicious and healthy addition to your summer grilling repertoire? Look no further than grilled patty pan squash! This summer squash variety, also known as scallop squash or sunburst squash, is not only visually appealing with its flyer-saucer shape and scalloped edges, but it also grills to perfection with a burst of flavors.
With its low-carb content and versatility, patty pan squash can be cooked on an outdoor grill, stove-top grill pan, or George Foreman Grill, making it a must-have ingredient for your outdoor cooking sessions. Whether you’re a seasoned grill master or a beginner looking for easy grilling recipes, this delicious summer vegetable will impress your taste buds and your guests.
To enhance the flavors of grilled patty pan squash, marinade it in a mixture of Newman’s Own Classic Oil and Vinegar Dressing, Italian Herb Seasoning, and Greek Oregano before grilling. The combination of tangy dressing and aromatic herbs will infuse the squash with irresistible flavors. After grilling, season the squash with salt and pepper, and top it off with crumbled goat cheese or your cheese of choice for a melt-in-your-mouth experience.
Grilled patty pan squash can be served as a delightful side dish or as a healthy addition to low-carb meals. It pairs perfectly with grilled seafood such as cod or salmon burgers, shrimp skewers, or even tender pork chops and juicy chicken. Get creative and experiment with stuffed squash, grilled squash pizza, roasted squash with pesto and parmesan, or add it to your favorite veggie stir-fries.
Key Takeaways:
- Grilled patty pan squash is a delicious addition to summer grilling.
- Patty pan squash is a visually appealing summer squash variety with scalloped edges.
- Marinate the squash with Newman’s Own Classic Oil and Vinegar Dressing, Italian Herb Seasoning, and Greek Oregano for enhanced flavors.
- Grilled patty pan squash pairs well with various cheeses like crumbled goat cheese or feta.
- Enjoy grilled patty pan squash as a side dish or in low-carb meals with grilled fish, shrimp, pork, or chicken.
What is Patty Pan Squash?
Patty Pan Squash is a summer squash variety known for its distinctive flyer-saucer shape and scalloped edges. Also referred to as flying saucer squash, scallop squash, peter pan squash, sunburst squash, or granny squash, Patty Pan Squash is a visually appealing vegetable that adds a unique touch to recipes. Resembling zucchini plants, the individual squash can come in various shades of dark green, light green, yellow, or white.
Known for its small size and low carb content, Patty Pan Squash is a healthy option for grilling. Its versatile nature allows it to be used in numerous recipes that call for zucchini. Whether sliced, stuffed, roasted, or grilled, Patty Pan Squash provides a delightful addition to meals and offers a distinct flavor and texture.
How to Make Grilled Patty Pan Squash
Making grilled Patty Pan Squash is a breeze with these simple instructions. Follow the steps below to create a delicious and flavorful dish that will impress your guests at your next summer barbecue.
- Start by slicing the Patty Pan Squash into thin crosswise halves to ensure even cooking.
- In a bowl, mix together the marinade ingredients: Newman’s Own Classic Oil and Vinegar Dressing, Italian Herb Seasoning, and Greek Oregano.
- Place the squash halves in a Ziploc bag or a plastic container. Pour the marinade over the squash, making sure each piece is coated. Seal the bag or container and let the squash marinate for a few hours to enhance the flavors.
- Preheat your grill to medium-high heat.
- Remove the squash from the marinade and drain off any excess liquid.
- Place the squash halves on the grill and cook for about 4-5 minutes on each side, or until grill marks appear and the squash is soft when pierced with a fork.
- Once the squash is grilled to perfection, season it with salt and pepper to taste.
- For an extra touch of indulgence, crumble your favorite cheese over the grilled Patty Pan Squash. Goat cheese, feta, or gorgonzola are excellent choices that add a creamy, tangy flavor.
- Serve the Grilled Patty Pan Squash as a side dish alongside your favorite grilled meats or as a delicious vegetarian option.
Grilled Patty Pan Squash is a versatile and healthy dish that can be enjoyed by everyone. It’s a great way to incorporate more vegetables into your grilling repertoire, and the flavors are sure to impress. Feel free to experiment with different seasonings and cheeses to create a dish that suits your taste buds!
Tips for Grilling Patty Pan Squash
To achieve the best results when grilling Patty Pan Squash, follow these tips:
- Choose smaller Patty Pan Squash for tender skins and no need to peel.
- Slice the squash into uniform 1/2-inch disks.
- Brush the squash with a mixture of garlic, olive oil, and fresh rosemary for added flavor.
- Grill the squash for 3-5 minutes on each side, or until grill marks appear and the squash is tender but still crisp.
- Experiment with different cheese options like crumbled goat cheese, feta, or gorgonzola.
- If you don’t have an outdoor grill, use a stove-top grill pan or a George Foreman Grill for similar results.
Grilling Patty Pan Squash can be a delightful and healthy addition to your summer grilling repertoire. With these tips, you’ll be able to create perfectly grilled squash with tender skins and beautiful grill marks. Don’t be afraid to get creative with your cheese choices and enjoy this delicious vegetable dish, even if you don’t have access to an outdoor grill.
| Tips for Grilling Patty Pan Squash |
|---|
| Choose smaller squash |
| Slice the squash into uniform 1/2-inch disks |
| Brush with a mixture of garlic, olive oil, and fresh rosemary |
| Grill for 3-5 minutes on each side |
| Experiment with different cheese options like crumbled goat cheese, feta, or gorgonzola |
| If you don’t have an outdoor grill, use a stove-top grill pan or a George Foreman Grill |
Conclusion
Grilled Patty Pan Squash is the perfect addition to your summer grilling lineup. Its distinctive shape and scalloped edges make it visually appealing, while its delicious flavor and versatility make it a must-try vegetable. Whether you choose to marinate it with Newman’s Own Classic Oil and Vinegar Dressing, Italian Herb Seasoning, and Greek Oregano or simply season it with salt and pepper, this grilled squash is sure to impress.
Not only is Grilled Patty Pan Squash a healthy and flavorful option, but it also pairs well with a variety of cheeses like crumbled goat cheese or feta. Enjoy it as a mouthwatering standalone side dish, or incorporate it into low-carb meals with grilled fish, shrimp, pork, or chicken. The possibilities are endless!
Elevate your BBQ game this summer with this easy and tasty recipe for Grilled Patty Pan Squash. Impress your family and friends with this unique and delicious dish. Don’t miss out on the opportunity to savor the flavors of summer. Grilled Patty Pan Squash is a healthy and flavorful addition to any outdoor grilling session.
FAQ
What is Patty Pan Squash?
Patty Pan Squash, also known as scallop squash or sunburst squash, is a summer squash variety with a distinctive flyer-saucer shape and scalloped edges. It can be grilled to perfection and paired with various flavors and cheeses like creamy goat cheese, feta, or gorgonzola. Patty Pan Squash is low in carbs and can be cooked on an outdoor grill, stove-top grill pan, or George Foreman Grill.
How to Make Grilled Patty Pan Squash?
Grilled Patty Pan Squash is easy to make. Start by slicing the squash into thin crosswise halves. Mix the marinade ingredients, including Newman’s Own Classic Oil and Vinegar Dressing, Italian Herb Seasoning, and Greek Oregano. Place the squash pieces in a Ziploc bag or plastic container, add the marinade, and let it marinate for a few hours. Preheat the grill to medium-high, drain the squash, and grill the pieces for about 4-5 minutes on each side, or until grill marks appear and the squash is soft when pierced with a fork. Season with salt and pepper, crumble over the desired cheese, and serve.
What are some tips for grilling Patty Pan Squash?
To achieve the best results when grilling Patty Pan Squash, follow these tips: Choose smaller squash for tender skins and no need to peel. Slice the squash into uniform 1/2-inch disks. Brush the squash with a mixture of garlic, olive oil, and fresh rosemary for added flavor. Grill the squash for 3-5 minutes on each side, or until grill marks appear and the squash is tender but still crisp. Experiment with different cheese options like crumbled goat cheese, feta, or gorgonzola. If you don’t have an outdoor grill, use a stove-top grill pan or a George Foreman Grill for similar results.
What are some other recipes that use Patty Pan Squash?
Patty Pan Squash is a versatile vegetable that can be used in various recipes, including stuffed squash, roasted with pesto and parmesan, grilled squash pizza, and veggie stir-fries.
