Hashbrown Casserole With Cream of Mushroom (Recipe)

This Hashbrown Casserole With Cream of Mushroom Recipe is a savory and cheesy delight that can be enjoyed for breakfast or any meal. It requires minimal prep time, with just 15 minutes of preparation and 45 minutes of cooking time. The ingredients include Campbell’s® Condensed Cream of Mushroom Soup, sour cream, butter, frozen hash-brown potatoes, onion, shredded Cheddar cheese, ground black pepper, and crushed corn flakes. The casserole is baked at 350 degrees Fahrenheit and yields 8 servings. It is a creamy and delicious dish that is perfect for any occasion.

Key Takeaways:

• Hashbrown Casserole With Cream of Mushroom is a savory and cheesy dish
• It requires minimal prep time and yields 8 servings
• It is made with Campbell’s® Condensed Cream of Mushroom Soup, sour cream, frozen hash-brown potatoes, onion, Cheddar cheese, and crushed corn flakes
• The casserole is baked at 350 degrees Fahrenheit
• It is a versatile dish that can be enjoyed for breakfast or any meal

The Key to a Perfect Hashbrown Casserole

The key to making the best Hashbrown Casserole is to use cream of mushroom soup. While some people use cream of chicken soup, cream of mushroom soup adds a unique flavor and makes the dish vegetarian-friendly. This classic recipe combines cheesy potatoes with cream of mushroom soup and sour cream, resulting in a decadent and flavorful dish. It can be served as a side dish or enjoyed as a main dish. With its simple ingredients and delicious taste, this hashbrown casserole recipe is a favorite among many.

Whether you’re preparing an easy hashbrown casserole for a busy weeknight or looking for the best hashbrown casserole recipe to impress guests, using cream of mushroom soup is the secret to success. The creamy texture and savory flavor of the soup complement the cheesy potatoes perfectly. By following this classic hashbrown casserole recipe, you’ll create a dish that is loved by all.

Why Cream of Mushroom Soup?

Cream of mushroom soup is the ideal ingredient for a hashbrown casserole because it adds depth and richness to the dish. The earthy and umami flavors of the mushrooms enhance the overall taste, creating a satisfying and comforting experience. Additionally, cream of mushroom soup provides a creamy texture that blends well with the hashbrowns and cheese.

“Using cream of mushroom soup in my hashbrown casserole takes it to the next level. The flavors meld together perfectly, and the result is a dish that everyone in my family loves.” – Lisa, hashbrown casserole enthusiast

By using cream of mushroom soup, you can enjoy a classic hashbrown casserole that is full of flavor and easy to make. Whether you’re a vegetarian or simply a fan of the rich taste of mushrooms, this variation of the dish is sure to become a staple in your recipe collection.

Ingredients

Here are the ingredients you’ll need to make the best hashbrown casserole:

With these simple ingredients, you’ll be on your way to creating a classic hashbrown casserole that is sure to impress.

Tips and Variations for Hashbrown Casserole

Take your hashbrown casserole to the next level with these tips and variations. Whether you’re looking to enjoy it for breakfast or add some extra cheesiness, these ideas will help you create a dish that is full of flavor and satisfies your taste buds.

1. Hashbrown Casserole for Breakfast

If you want to start your day with a delicious hashbrown casserole, try adding some breakfast ingredients to the mix. Sauté peppers, onions, bacon, or ham before incorporating them into the casserole. The combination of these savory ingredients with the cheesy hashbrowns will create a hearty and satisfying breakfast dish.

2. Cheesy Hashbrown Casserole

For a bolder flavor, experiment with different types of cheese. Instead of using the traditional Cheddar cheese, try using Colby or Monterey Jack for a unique twist. The melt-in-your-mouth goodness of these cheeses will elevate your hashbrown casserole to a whole new level of deliciousness.

3. Adding Depth and Richness

If you’re looking to add more depth and richness to your hashbrown casserole, consider incorporating ingredients like mushrooms or sausage. These additions will not only enhance the flavor but also add a satisfying texture to every bite. Get creative and experiment with different combinations to find your perfect variation.

By following these tips and variations, you can customize your hashbrown casserole to suit your taste and preferences. Whether you enjoy it for breakfast or as a side dish, the combination of hashbrowns, cheese, and these extra ingredients will create a tantalizing dish that will impress your family and friends.

How to Make Homemade Hashbrowns

If you prefer to make your own hashbrowns from scratch, it is possible, but it requires more time and effort. Here’s a step-by-step guide:

1. Start by using a less starchy potato, such as a gold or red potato.
2. Peel and shred the potatoes using a food processor or grater.
3. Boil the shredded potatoes briefly, just until they start to become tender.

4. Blanch the boiled potatoes in ice water. This helps to stop the cooking process and firm them up.

   Tip: Blot the blanched potatoes dry with a clean kitchen towel or paper towels to remove excess moisture. This will ensure crispy hashbrowns.

5. To remove even more moisture, place the blanched and dried potatoes in a cheesecloth or clean kitchen towel.

   Tip: Squeeze out the excess moisture by twisting the cloth over a sink or bowl.

6. Cook the homemade hashbrowns in a skillet with some oil or butter until they are golden brown and crispy.

While making homemade hashbrowns can be rewarding, using pre-shredded frozen hashbrowns is a convenient option that yields great results and saves time in the kitchen. Ultimately, the choice is yours based on your time and preference.

Homemade Hashbrowns Recipe:

Whether you choose to make homemade hashbrowns or opt for the convenience of frozen ones, both options can result in delicious hashbrown casseroles.

Conclusion

The Hashbrown Casserole With Cream of Mushroom Recipe is an absolute delight that brings comfort and satisfaction to the table. This creamy and cheesy dish has garnered the love of many, and it’s no wonder why. With its easy preparation and customizable nature, this hashbrown casserole is a crowd-pleaser that suits all taste preferences.

Whether enjoyed for breakfast or as a main dish, the creamy hashbrown casserole is guaranteed to satisfy your cravings. Its velvety texture and savory flavors create a comforting experience in every bite. Whether you opt for store-bought hashbrowns or choose to make homemade ones, this recipe is sure to impress.

Indulge in the savory goodness of the Hashbrown Casserole With Cream of Mushroom Recipe today. Let the combination of crispy hashbrowns, creamy sauce, and rich flavors transport you to a realm of culinary bliss. Share this dish with friends and family, and witness their delight as they savor every spoonful. With this recipe in your collection, you’ll always have a go-to dish that guarantees smiles and satisfaction.