Hawaiian Chicken Recipe

Are you craving a taste of the tropics? Look no further than this easy and delicious Hawaiian Chicken Recipe. Packed with the authentic flavors of Hawaii, including pineapple and teriyaki sauce, this recipe is quick to prepare and perfect for a weeknight dinner or entertaining guests.

Hawaiian Chicken Recipe

Key Takeaways:

  • Create a tropical dish with this easy-to-follow Hawaiian Chicken Recipe.
  • Enjoy the flavors of Hawaii with pineapple and teriyaki sauce.
  • Prepare this recipe in just 30 minutes for a quick and delicious meal.
  • Impress your guests with an authentic homemade Hawaiian dish.
  • Try grilling the chicken for added flavor and a touch of smokiness.

Ingredients for Hawaiian Chicken Recipe

To make the delicious Hawaiian Chicken Recipe, you will need the following ingredients:

  • Chicken
  • Red bell pepper
  • Pineapple
  • Pineapple juice
  • Chicken broth
  • Soy sauce
  • Brown sugar
  • Garlic
  • Ginger

These ingredients come together to create a flavorful and tropical dish that will transport you to the beautiful islands of Hawaii.

If you’re ready to get started, let’s gather all the necessary ingredients and begin the culinary journey!

Did You Know? Pineapple, a key ingredient in Hawaiian cuisine, is not only delicious but also packed with nutrients. It is a great source of vitamin C, manganese, and bromelain, a powerful digestive enzyme.

Now that we have listed all the ingredients, let’s move on to the next section to learn how to marinate the chicken and infuse it with the tempting flavors of Hawaii!

Marinating the Chicken

The key to the flavorful Hawaiian Chicken Recipe is marinating the chicken. A well-marinated chicken not only enhances the taste but also ensures a juicy and tender texture. To marinate the chicken, follow these simple steps:

  1. In a mixing bowl, combine the following ingredients:
  • 1 cup of pineapple juice – adds a tropical sweetness.
  • 1/4 cup of soy sauce – provides a savory umami flavor.
  • 2 tablespoons of brown sugar – adds a touch of caramelized sweetness.
  • 4 cloves of garlic – imparts a fragrant aroma and savory taste.
  • 1 tablespoon of grated ginger – adds a hint of warmth and depth to the marinade.
  • Whisk the ingredients together until the brown sugar is completely dissolved.
  • Place the chicken pieces in a resealable plastic bag or a shallow dish.
  • Pour the marinade over the chicken, ensuring that every piece is well-coated.
  • Seal the bag or cover the dish with plastic wrap and refrigerate.
  • Marinate the chicken for a minimum of 2 hours to allow the flavors to penetrate the meat. For optimal results, marinate the chicken for 4-24 hours. This extended marinating time allows the marinade to fully infuse the chicken, resulting in a more pronounced and complex flavor profile.
  • Pro tip: For an even distribution of flavors, consider massaging the chicken gently while it marinates. This helps the marinade reach all parts of the chicken.

    Marinating the chicken not only adds incredible flavor but also tenderizes the meat, resulting in a mouthwatering Hawaiian Chicken Recipe that is sure to impress. The longer the marinating time, the more flavorful the chicken will be. So, be patient and allow the marinade to work its magic!

    Cooking the Hawaiian Chicken

    There are several methods you can use to cook the Hawaiian Chicken. One option is to grill the chicken on medium heat for about 6-7 minutes per side until it is cooked through. The grilling method adds a delicious smoky flavor to the chicken while giving it a beautiful charred appearance.

    Another option is to cook the chicken on the stovetop in a large skillet. This method is perfect for those who don’t have access to a grill or prefer indoor cooking. You can achieve similar delicious results on the stovetop.

    Once the chicken is cooked, it’s time to add the sauce. The sauce mixture consists of a combination of flavors such as soy sauce, pineapple juice, garlic, and ginger. These ingredients create a sweet and tangy sauce that perfectly complements the chicken.

    “The sauce mixture is the secret to the irresistible flavor of Hawaiian Chicken.”

    After adding the sauce mixture to the pan, let it simmer for about 5 minutes. This allows the flavors to meld together and creates a rich and flavorful sauce.

    To thicken the sauce, make a slurry with cornstarch and water. Gradually add the slurry to the pan and stir well. As you continue to cook for a couple more minutes, the sauce will thicken to the desired consistency.

    Before serving, sprinkle the dish with sesame seeds and chopped green onion. These toppings not only add a burst of flavor but also give the dish a vibrant and appealing appearance.

    Method Recommended Time Key Ingredients
    Grilling 6-7 minutes per side Chicken, soy sauce, pineapple juice, garlic, ginger
    Stovetop Approximately 30 minutes Chicken, soy sauce, pineapple juice, garlic, ginger

    Serving Suggestions

    When serving the Hawaiian Chicken, there are a few options to consider. One suggestion is to serve it with coconut rice, which adds a tropical flair to the meal. The creamy and fragrant coconut rice pairs perfectly with the flavors of the chicken. Here’s a simple recipe for coconut rice:


    • 1 cup jasmine rice
    • 1 cup coconut milk
    • 1 cup water
    • 1/2 teaspoon salt


    1. Rinse the jasmine rice under cold water until the water runs clear.
    2. In a saucepan, combine the rinsed rice, coconut milk, water, and salt.
    3. Bring to a boil, then reduce heat to low and cover.
    4. Simmer for 15-20 minutes or until the rice is tender and all the liquid is absorbed.
    5. Fluff the rice with a fork before serving.

    Another great accompaniment to the Hawaiian Chicken is grilled pineapple. The caramelized and smoky flavor of the grilled pineapple complements the sweet and tangy flavors of the chicken. Here’s a simple way to grill pineapple:


    • 1 ripe pineapple
    • 1 tablespoon honey
    • 1 tablespoon lime juice


    1. Preheat the grill to medium heat.
    2. Cut the pineapple into rings or wedges.
    3. In a small bowl, mix together honey and lime juice.
    4. Brush the pineapple with the honey-lime mixture.
    5. Grill the pineapple for 2-3 minutes per side or until grill marks appear.
    6. Remove from the grill and serve.

    You can also pair the Hawaiian Chicken with various side dishes to complete the meal. Consider serving it with a refreshing salad, steamed vegetables, or even traditional Hawaiian side dishes like macaroni salad. The combination of flavors and textures will create a memorable dining experience.

    Side Dish Description
    Coconut Rice Fragrant jasmine rice cooked in coconut milk for a tropical twist.
    Grilled Pineapple Caramelized and smoky pineapple with a touch of honey and lime.
    Salad A refreshing mix of crisp lettuce, colorful vegetables, and a tangy dressing.
    Steamed Vegetables Lightly cooked vegetables that retain their natural flavors and nutrients.
    Macaroni Salad A Hawaiian classic with macaroni, mayonnaise, and a medley of vegetables.

    Variations and Substitutions

    The Hawaiian Chicken Recipe can be customized to suit your preferences. Whether you’re looking to add a spicy kick or make a substitution, there are several ways to personalize this dish.

    Spicy Variation

    If you prefer a spicier Hawaiian Chicken, you can add red pepper flakes to the marinade. The heat from the peppers will add an extra level of flavor and intensity to the dish. Start with a small amount of red pepper flakes and adjust according to your taste preferences.

    Chicken Thighs Substitute

    The recipe calls for chicken breasts, but if you’re looking for a juicier and more flavorful result, you can use chicken thighs instead. Chicken thighs have a higher fat content, which adds richness and tenderness to the dish. Simply follow the recipe as instructed, but adjust the cooking time accordingly, as chicken thighs may require a longer cooking time.

    Fresh Pineapple Substitution

    If you don’t have canned pineapple, you can substitute it with fresh pineapple and regular pineapple juice. Fresh pineapple adds a burst of tangy sweetness to the dish, enhancing the tropical flavors. Simply peel and core a fresh pineapple, then cut it into chunks or slices and use it in place of the canned pineapple. Use the pineapple juice from the fresh fruit as a substitute for the canned pineapple juice.

    With these variations and substitutions, you can tailor the Hawaiian Chicken Recipe to your liking and create a unique and personalized dish that suits your taste buds.

    Variations and Substitutions Description
    Spicy Variation Add red pepper flakes to the marinade for a spicier flavor.
    Chicken Thighs Substitute Use chicken thighs instead of chicken breasts for a juicier and more flavorful result.
    Fresh Pineapple Substitution Substitute fresh pineapple and pineapple juice for canned pineapple.

    Nutrition Information

    The Hawaiian Chicken Recipe not only tantalizes your taste buds but also provides valuable nutritional benefits. Each serving of this delicious dish contains a well-balanced combination of essential nutrients, ensuring a wholesome meal that nourishes your body. Let’s take a closer look at the nutritional information to understand the health value this recipe offers.

    Calories, Carbohydrates, Protein, and Fat

    A serving of Hawaiian Chicken provides a moderate amount of calories, which is important for maintaining a balanced diet. It offers a good source of carbohydrates, supplying steady energy throughout the day. The dish also contains high-quality protein, which is essential for muscle growth, repair, and overall health. Additionally, the chicken contributes a moderate amount of healthy fats, ensuring a satisfying and flavorful meal.

    Sodium, Potassium, and Sugar

    When it comes to the sodium content, the Hawaiian Chicken Recipe offers a balanced amount, allowing you to enjoy the flavors without exceeding your recommended daily intake. The dish also contains potassium, a vital mineral that aids in maintaining healthy blood pressure and cardiovascular function. In terms of sugar, the recipe provides a natural sweetness from pineapple and other ingredients, adding a touch of tropical flavor without excessive added sugar.


    The Hawaiian Chicken Recipe is not only delicious but also a good source of essential vitamins. It contains vitamin A, which supports healthy vision, immune function, and cell growth. Additionally, the dish offers vitamin C, a powerful antioxidant that boosts your immune system and promotes healthy skin. These vitamins contribute to the overall nutritional profile of the recipe, making it a wholesome choice for a balanced diet.

    Keep in mind that the exact nutritional information may vary depending on specific ingredients and portion sizes. It’s always a good idea to consult the packaging labels or use a reliable nutritional calculator to determine the precise values based on your recipe and serving size.

    “The Hawaiian Chicken Recipe not only tantalizes your taste buds but also provides valuable nutritional benefits.”

    Recommended Pairings

    If you enjoy the flavors of Hawaiian cuisine, there are other dishes that you might enjoy as well. Pairing the Hawaiian Chicken Recipe with these delicious options will take your taste buds on a tropical journey:

    Pineapple Chicken

    Pineapple Chicken is a delightful dish that combines the sweetness of pineapple with succulent chicken. The tangy pineapple perfectly complements the flavors of the Hawaiian Chicken Recipe, creating a harmonious blend of tropical goodness.

    Hawaiian Chicken Kabobs

    Hawaiian Chicken Kabobs are a fun and flavorful way to enjoy the taste of Hawaii. Skewered with juicy chicken, pineapple chunks, and colorful bell peppers, these kabobs are grilled to perfection and will transport you to the sunny beaches of the islands.

    Hulu Huli Chicken

    Hulu Huli Chicken is a Hawaiian classic that you won’t want to miss. Marinated in a tangy and smoky sauce, this dish is grilled to perfection, resulting in tender and juicy chicken with a delicious caramelized glaze.

    Hawaiian Burgers

    Hawaiian Burgers offer a unique twist on the classic burger. Topped with grilled pineapple, crispy bacon, and a drizzle of teriyaki sauce, these juicy burgers are bursting with tropical flavors.

    Coconut Chicken

    Coconut Chicken is a creamy and flavorful dish that perfectly complements the Hawaiian Chicken Recipe. The chicken is coated in a crispy coconut crust and served with a tangy dipping sauce, making it a tropical delight.

    Recommended Pairings
    Pineapple Chicken
    Hawaiian Chicken Kabobs
    Hulu Huli Chicken
    Hawaiian Burgers
    Coconut Chicken

    Don’t limit yourself to just one dish – try out these recommended pairings to further explore the vibrant and delicious world of Hawaiian cuisine.

    Meal Prep and Freezing Options

    The Hawaiian Chicken Recipe is not only delicious but also convenient for meal prep. By marinating the chicken ahead of time, you can save valuable minutes when it matters most. Simply combine the marinade ingredients, coat the chicken, and refrigerate for a minimum of 2 hours. The longer you marinate, the more flavorful the chicken will be. When you’re ready to cook, grill or cook the chicken on the stovetop, and voila! A tasty meal awaits.

    But what if you want to make the Hawaiian Chicken Recipe ahead and enjoy it later? Good news! This dish is freezer-friendly, meaning you can make a larger batch and freeze individual portions for future meals. To do this, cook the chicken as directed, let it cool, and then transfer it into airtight containers or freezer-safe bags. Label them with the date and freeze for up to 3 months. When it’s time to enjoy the delicious flavors of Hawaiian Chicken, simply thaw the dish in the refrigerator overnight and reheat it on the stovetop or in the microwave.

    With meal prepping and freezing options, the Hawaiian Chicken Recipe offers flexibility in saving time without sacrificing flavor. It’s the perfect make-ahead dinner solution for busy individuals or families who still want a homemade meal. Plus, knowing that you have a freezer stocked with delicious homemade meals brings peace of mind and makes dinnertime a breeze.

    Cooking Tips and Tricks

    To ensure the best results when cooking the Hawaiian Chicken, it’s important to follow a few tips and tricks. Whether you’re using chicken thighs or chicken breasts, these cooking tips will help you achieve delicious and perfectly cooked chicken every time.

    Cooking Chicken Thighs

    When using chicken thighs, it’s recommended to cook them until the internal temperature reaches 170-175 degrees Fahrenheit. This ensures that the chicken is fully cooked and safe to eat. Using a meat thermometer is the best way to accurately measure the temperature. Here’s a step-by-step guide:

    1. Preheat your grill or oven to the desired temperature.
    2. Place the chicken thighs on the grill or in the oven.
    3. Insert a meat thermometer into the thickest part of the chicken thigh, avoiding bone or fat.
    4. Cook until the internal temperature reaches 170-175 degrees Fahrenheit.
    5. Remove the chicken thighs from the heat and let them rest for a few minutes before serving.

    This cooking method ensures that the chicken thighs are tender, juicy, and cooked to perfection.

    Cooking Chicken Breasts

    If you’re using chicken breasts, there are a couple of additional tips to keep in mind for even cooking:

    1. Pound the chicken breasts to an even thickness: This helps ensure that the chicken cooks evenly and prevents dryness. Use a meat mallet or rolling pin to gently pound the thicker parts of the chicken breasts until they are of uniform thickness.
    2. Slice the chicken breasts through the equator: Another option is to slice the chicken breasts horizontally through the equator. This creates thinner cutlets that cook more quickly and evenly.

    By following these tips, you’ll end up with juicy and flavorful chicken breasts that are evenly cooked.

    Remember, using a meat thermometer is always essential to confirm that the chicken reaches the recommended internal temperature for safety. It’s an easy-to-use tool that ensures you achieve the desired level of doneness without overcooking the chicken.

    Now that you have these helpful cooking tips and tricks, you can confidently prepare the Hawaiian Chicken Recipe with perfectly cooked chicken every time.

    Chicken Type Recommended Internal Temperature
    Chicken Thighs 170-175 degrees Fahrenheit
    Chicken Breasts 165 degrees Fahrenheit


    The Hawaiian Chicken Recipe is a delightful and easy-to-make dish that captures the essence of the tropics with its mouthwatering combination of pineapple and teriyaki flavors. Whether you’re seeking a quick and satisfying weeknight dinner or aiming to impress your guests with a taste of the Hawaiian islands, this recipe is a perfect choice.

    Pairing the Hawaiian Chicken with coconut rice and grilled pineapple completes the tropical experience, bringing a burst of flavor and authenticity to your meal. Its versatility and delectable taste make it an ideal addition to your recipe rotation, and its simplicity ensures that you can whip it up at any time.

    With just a few simple steps and readily available ingredients, you can transport yourself to the shores of Hawaii and savor the vibrant and tangy flavors of this dish in the comfort of your own home. So go ahead, recreate the taste of the tropics with the Hawaiian Chicken Recipe and enjoy a culinary journey that will delight your taste buds and leave you craving more.


    What is the Hawaiian Chicken Recipe?

    The Hawaiian Chicken Recipe is a delicious and easy-to-make dish that incorporates the flavors of Hawaii, such as pineapple and teriyaki sauce.

    What are the ingredients for the Hawaiian Chicken Recipe?

    The ingredients for the Hawaiian Chicken Recipe include chicken, red bell pepper, pineapple, pineapple juice, chicken broth, soy sauce, brown sugar, garlic, and ginger.

    How long should I marinate the chicken for?

    It is recommended to marinate the chicken for a minimum of 2 hours, but for best results, marinate for 4-24 hours to allow the flavors to develop.

    What are the cooking methods for the Hawaiian Chicken Recipe?

    You can grill the chicken on medium heat for about 6-7 minutes per side or cook it on the stovetop in a large skillet.

    How can I thicken the sauce for the Hawaiian Chicken?

    To thicken the sauce, you can make a slurry with cornstarch and water, and gradually add it to the pan. Cook for a couple more minutes until the sauce reaches the desired consistency.

    What are some serving suggestions for the Hawaiian Chicken?

    You can serve the Hawaiian Chicken with coconut rice, grilled pineapple, or various side dishes such as salads, vegetables, or Hawaiian-inspired dishes like macaroni salad.

    Can I customize the Hawaiian Chicken Recipe?

    Yes, you can customize the Hawaiian Chicken Recipe by adding red pepper flakes for a spicier dish and using chicken thighs instead of chicken breasts for a juicier result.

    What is the nutritional information of the Hawaiian Chicken Recipe?

    The exact nutritional information may vary, but the Hawaiian Chicken Recipe provides calories, carbohydrates, protein, fat, sodium, potassium, sugar, and vitamins such as vitamin A and vitamin C.

    What are some recommended pairings for the Hawaiian Chicken Recipe?

    Some recommended pairings for the Hawaiian Chicken Recipe include pineapple chicken, Hawaiian chicken kabobs, Hulu Huli Chicken, Hawaiian Burgers, and Coconut Chicken.

    Can I prepare the Hawaiian Chicken Recipe in advance?

    Yes, you can marinate the chicken ahead of time and cook it when needed. The dish is also freezer-friendly, allowing you to make it ahead and freeze it for later use.

    What are some cooking tips and tricks for the Hawaiian Chicken?

    For chicken thighs, cook them until the internal temperature reaches 170-175 degrees Fahrenheit. If using chicken breasts, pound them to an even thickness or slice them through the equator for more uniform cooking. Using a meat thermometer can also help determine when the chicken is fully cooked.

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