Hickory Smoked BBQ Wings (Recipe)

Welcome to our mouthwatering recipe for homemade Hickory Smoked BBQ Wings. If you’re a fan of smoky flavors and juicy, tender chicken, then this BBQ wing recipe is perfect for you. Whether you’re grilling up a feast or hosting a backyard barbecue, these smoked chicken wings are sure to be a crowd-pleaser. Let’s get started!

Key Takeaways:

• Prepare your own delicious homemade BBQ wings with this easy-to-follow recipe.
• Season the wings with a spice mixture and smoke them with hickory wood chips for a rich, smoky flavor.
• Toss the wings in barbecue sauce to elevate the flavor even further.
• These wings are perfect for grilling, but you can also bake them in the oven.
• Impress your guests with these flavorful and juicy Hickory Smoked BBQ Wings at your next gathering!

Ingredients and Preparation

Preparing Hickory Smoked BBQ Wings is a breeze with this simple recipe. Here’s what you’ll need:

• Frozen chicken wings
• Paprika
• Chili powder
• Onion powder
• Cayenne pepper
• Salt
• Ground black pepper
• Hickory wood chips
• Barbecue sauce

Once you have all the ingredients ready, follow these steps:

1. Start by baking the frozen chicken wings in the oven until they are fully cooked. This ensures that the wings are tender and juicy.
2. In a small bowl, mix together paprika, chili powder, onion powder, cayenne pepper, salt, and ground black pepper to create a flavorful spice mixture.
3. Remove the wings from the oven and generously coat them with the prepared spice mixture. Make sure to evenly distribute the spices for maximum flavor.
4. Now, it’s time to infuse that smoky goodness. Preheat your smoker and add hickory wood chips for that authentic barbecue taste. Place the wings on the smoker rack and let them smoke until fully cooked.
5. Once the wings are done, toss them in your favorite barbecue sauce to add a tangy and sweet glaze. Coat each wing evenly for a deliciously sticky coating.

Now, sit back and enjoy your perfectly smoked and sauced Hickory Smoked BBQ Wings!

Pro Tip: Soak your wood chips

If you want to take your hickory smoky flavor to the next level, try soaking the hickory wood chips in water for about 30 minutes before adding them to the smoker. This will create more smoke and enhance the aroma of your wings.

Cooking Time and Servings

When preparing Hickory Smoked BBQ Wings, you’ll need to allocate a total of 2 hours and 15 minutes. This includes 15 minutes for preparation and 2 hours for cooking. The recipe yields 6 servings, making it perfect for a family meal or gathering with friends.

To make things easier for you, here’s a breakdown of the time:

Prep Time: 15 minutes – This time is spent gathering and measuring the ingredients, as well as preparing the chicken wings for seasoning and smoking.

Cook Time: 2 hours – The chicken wings are smoked with hickory wood chips for 2 hours, allowing them to absorb the smoky flavor and become juicy and tender.

As a result, you’ll have a total of 6 servings of delicious Hickory Smoked BBQ Wings ready to enjoy.

Nutrition Facts

When it comes to Hickory Smoked BBQ Wings, not only do they taste delicious, but they also provide some key nutrition benefits. Each serving of these mouthwatering wings contains approximately 321 calories, making it a satisfying and flavorful meal option. Let’s take a closer look at the breakdown of fat, carbs, and protein in this delectable dish.

The Benefits

While indulging in these BBQ wings, you’ll also be getting a good dose of vitamins and minerals. Each serving contains important nutrients such as Vitamin C, which boosts your immune system, Iron, which helps carry oxygen to your cells, and Potassium, which supports heart health.

So not only are you treating your taste buds, but you’re also nourishing your body with these delectable Hickory Smoked BBQ Wings. Enjoy the perfect balance of flavors and nutrients in every mouthful!

Alternative Recipe with Kingsford Sauces and Rub

If you’re looking to add a unique twist to your BBQ wings, consider incorporating Kingsford’s Sauces and Rub into your recipe. Available in a variety of flavors including mesquite, hickory, applewood, and cherrywood, these sauces are perfect for enhancing the flavor of your wings.

Whether you’re grilling chicken, beef, seafood, or vegetables, Kingsford’s Sauces and Rub can elevate your dishes to new heights. The mesquite flavor adds a smoky and robust taste, while the hickory flavor adds a touch of sweetness. Applewood and cherrywood flavors bring a subtle fruity note to your grilled creations.

Simply baste your wings with your preferred Kingsford sauce, or sprinkle the rub on the wings before grilling. The result? Mouthwatering BBQ wings with a burst of rich, smoky flavor that will leave your guests asking for seconds.

Try out this Kingsford Sauces and Rub recipe for a tantalizing twist on traditional BBQ wings:

1. Begin by marinating your wings in your desired Kingsford sauce for at least 1 hour.
2. Preheat your grill to medium heat and lightly oil the grates.
3. Grill the wings for approximately 15-20 minutes, or until they reach an internal temperature of 165°F.
4. While grilling, baste the wings with additional sauce to lock in the flavor.
5. Once cooked through, remove the wings from the grill and let them rest for a few minutes.
6. Serve hot with your favorite side dishes and enjoy!

Discover the irresistibly delicious combination of Kingsford’s Sauces and Rub with your favorite meats and vegetables. Elevate your BBQ game and impress your guests with the mouthwatering flavors of mesquite, hickory, applewood, or cherrywood. Give it a try and experience the difference that Kingsford brings to your grill.

Smoked Chicken Wing Recipe with Dry Rub

Looking to add a smoky twist to your chicken wings? This recipe for smoked chicken wings with a flavorful dry rub is exactly what you need. The combination of smoky flavors from the grill, oven, or smoker, along with the spicy kick of Tabasco sauce and the sweetness of brown sugar, will make these wings an instant crowd-pleaser.

Ingredients:

• 2 pounds of chicken wings
• 2 tablespoons of Tabasco sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your grill, oven, or smoker to 225°F.
2. In a small bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper to create the dry rub.
3. Season the chicken wings with Tabasco sauce, ensuring they are evenly coated.
4. Next, generously sprinkle the dry rub mixture over the wings, making sure to cover all sides.
5. If using a smoker, add hickory or mesquite wood chips according to the manufacturer’s instructions for a smoky flavor.
6. Place the seasoned wings directly on the grill grates, oven rack, or smoker grate.
7. Cook the wings for approximately 2 hours, or until the internal temperature reaches 165°F.
8. Throughout the cooking process, you may want to flip the wings once or twice to ensure even cooking and browning.
9. Once cooked, remove the wings from the heat and let them rest for a few minutes before serving.
10. Enjoy your smoky and flavorful chicken wings!

Whether you prefer the convenience of an oven, the rich flavors of a grill, or the slow and smoky goodness of a smoker, these smoked chicken wings with a dry rub are sure to impress. The combination of Tabasco sauce, brown sugar, and spices creates a tantalizing flavor profile that will have your taste buds craving more. Serve these wings as a crowd-pleasing appetizer at your next barbecue or game day gathering, and watch them disappear in no time.

Conclusion

Hickory Smoked BBQ Wings are a flavorful and satisfying dish that is sure to please barbecue enthusiasts. Whether you choose to smoke them in a smoker, grill them to perfection, or bake them in the oven, the combination of aromatic spices and the distinct hickory flavor will elevate your wings to a whole new level.

By following the step-by-step recipes provided, you can easily recreate these delicious wings in the comfort of your own home. The attention to detail in the seasoning and smoking process ensures that every bite is packed with mouthwatering flavor, while the barbecue sauce adds a tangy and irresistible element.

Impress your guests at your next gathering with these homemade BBQ wings. Whether you serve them as an appetizer or as the main event, these Hickory Smoked BBQ Wings are guaranteed to be a hit. So fire up your smoker, grill, or oven, and get ready to indulge in a truly tantalizing dish that will leave everyone craving for more.