Honey Butter Carrots (Recipe)

Honey Butter Carrots (Recipe)

Oven roasted carrots are taken to a new level with a honey garlic butter sauce. This easy-to-make side dish is perfect for any occasion, whether it’s a weekday meal or a holiday feast.

Key Takeaways:

  • Honey butter carrots are a flavorful and healthy side dish.
  • They are easy to make and can be enjoyed with any main course.
  • These glazed carrots add a sweet and savory touch to your meal.
  • Leftovers can be stored in the fridge or frozen for future use.
  • Try the honey glazed carrots variation for a different twist.

Ingredients for Honey Butter Carrots

To make these delicious honey butter carrots, you will need the following ingredients:

  • 2 pounds of carrots
  • 1/3 cup of butter
  • 3 tablespoons of honey
  • 4 garlic cloves
  • Salt and black pepper for seasoning

The carrots will be the star of this dish, while the butter, honey, garlic, salt, and black pepper will add a rich and flavorful taste. Make sure to choose fresh and vibrant carrots for the best results. Now, let’s move on to the instructions and learn how to turn these ingredients into a delectable side dish.

Instructions for Honey Butter Carrots

Want to create a mouthwatering side dish that’s easy to make? Look no further than these honey butter carrots. The combination of sweet honey, savory garlic, and creamy butter takes oven-roasted carrots to a whole new level of deliciousness. Follow these simple instructions to whip up this irresistible dish.

Here’s what you’ll need:

  • 2 pounds of carrots
  • 1/3 cup of butter
  • 3 tablespoons of honey
  • 4 cloves of garlic
  • Salt and black pepper for seasoning


  1. Preheat the oven to 425°F (220°C) and grease a baking sheet.
  2. Trim the ends of the carrots and cut them into thirds.
  3. In a pan, melt the butter over medium heat.
  4. Add the honey and garlic to the melted butter and cook until the butter is fully melted and the mixture is well combined.
  5. Toss the carrots in the sauce until they are coated evenly.
  6. Season the carrots with salt and pepper to taste.
  7. Transfer the carrots to the greased baking sheet, spreading them out in a single layer.
  8. Roast the carrots in the preheated oven for about 20 minutes, or until they are tender and slightly caramelized.

Once the carrots are roasted to perfection, they are ready to be enjoyed as a delicious side dish. The combination of the sweet honey, rich butter, and savory garlic creates a flavor profile that will leave your taste buds craving more.

But don’t just take our word for it. Give this recipe a try and experience the delectable flavors for yourself. Your family and guests will be impressed!


Optional Glaze for Honey Butter Carrots

Take your honey butter carrots to the next level with an optional glaze that will elevate their flavor and presentation. With a few simple steps, you can create a thicker glaze, perfect for coating the tender roasted carrots. Here’s how:

Simmer Carrots in Sauce

To create a thicker glaze, transfer the roasted carrots back to a skillet. Pour the sauce over the carrots and bring it to a gentle simmer. Allow the carrots and sauce to simmer together for 5 minutes, allowing the flavors to meld and the glaze to thicken. This simmering process intensifies the sweetness and enhances the overall taste of the dish.

Thicken Sauce with Cornstarch Slurry

If you prefer a thicker glaze but want to skip the simmering step, you can add a cornstarch slurry to the sauce. In a separate bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Gradually add the slurry to the sauce, stirring continuously. Return the sauce to heat and cook for a few minutes until it thickens to your desired consistency. The cornstarch slurry provides a velvety texture and helps bind the flavors together.

Garnish with Parsley

Before serving, don’t forget to add a finishing touch to your honey butter carrots. Sprinkle them with freshly chopped parsley for a vibrant pop of color and an herbaceous flavor. The parsley adds a subtle freshness that complements the sweetness of the glaze and the earthiness of the roasted carrots.

With this optional glaze, your honey butter carrots will be transformed into a visually appealing and flavorful side dish that will impress your guests. The simmering and thickening methods allow you to customize the glaze to your preference, ensuring that each bite is perfectly balanced. Don’t forget to garnish with parsley for that final touch of elegance.

Nutritional Information for Honey Butter Carrots

Knowing the nutritional content of a dish is essential for maintaining a balanced diet. Here’s a breakdown of the key nutritional components in our honey butter carrots:

Nutrient Amount per Serving
Calories 281
Carbohydrates 35g
Protein 2g
Fat 15g
Sodium 306mg
Calcium Amount not provided

As you can see, our honey butter carrots are relatively low in calories and protein, making them a great side dish option for those watching their calorie intake or following a low-protein diet. They are also a good source of Vitamin A and Vitamin C, providing a boost to your overall nutrient intake.

Whether enjoyed as a standalone dish or paired with your favorite main course, these honey butter carrots are a mouthwatering addition to any meal.

Honey Glazed Carrots Variation

If you’re looking to add a little extra flair to your honey glazed carrots, try this delicious variation that incorporates garlic, ginger, and a pinch of cinnamon. These additional flavors take the classic honey glazed carrots to a whole new level of culinary delight.

The tender and sweet carrots are coated in a sticky and flavorful honey glaze that pairs perfectly with the aromatic garlic, spicy ginger, and warm cinnamon. The combination of sweetness, savory undertones, and a touch of spice creates a well-balanced and irresistible side dish that will impress your family and guests.

To create this variation, simply follow the same instructions for the honey glazed carrots recipe. Once you’ve tossed the carrots in the honey glaze, sprinkle minced garlic, grated ginger, and a pinch of cinnamon over the top. The carrots will absorb the flavors as they roast in the oven, resulting in a mouthwatering fusion of tastes.

“The combination of sweetness, savory undertones, and a touch of spice creates a well-balanced and irresistible side dish that will impress your family and guests.”

Whether you’re looking to elevate your weeknight dinner or searching for the perfect side dish for a special occasion, these honey glazed carrots with garlic, ginger, and cinnamon will surely be a crowd-pleaser. Their colorful presentation, tantalizing aroma, and delightful taste make them a versatile accompaniment to any meal.

Health Benefits

In addition to their delicious flavor, these honey glazed carrots packed with health benefits. Garlic is known for its immune-boosting properties and offers anti-inflammatory and antioxidant effects. Ginger aids in digestion, reduces nausea, and has anti-inflammatory properties.

Cinnamon has been linked to various health benefits, including improved blood sugar control and reduced inflammation. Additionally, carrots are rich in vitamins, minerals, and dietary fiber, making them a nutritious choice for a side dish.

Nutrient Amount per Serving (1 cup)
Calories 78
Carbohydrates 18g
Protein 1g
Fat 1g
Sodium 70mg
Calcium 40mg

So why stick to plain honey glazed carrots when you can enhance their flavor with the delightful combination of garlic, ginger, and cinnamon? Give this variation a try and elevate your side dishes to a whole new level of culinary excellence.

Tips and Serving Suggestions for Honey Butter Carrots

Once you’ve prepared the mouthwatering honey butter carrots, it’s time to think about serving them to perfection. Whether you’re looking for a show-stopping side dish for Thanksgiving or simply want to elevate your weekday meals, these serving tips and suggestions will help you make the most of your culinary creation.

Pair Honey Butter Carrots with the Perfect Serving Dish

Present your honey butter carrots in a serving dish that complements their vibrant colors and delicious flavors. Opt for a white or neutral-toned ceramic dish to highlight the natural beauty of the roasted carrots. Alternatively, a rustic wooden platter can add a touch of warmth and charm to your table setting.

A Versatile Thanksgiving Side Dish

Thanksgiving is the perfect occasion to showcase your honey butter carrots. Their rich, glazed appearance and sweet-savory taste make them an ideal addition to the festive spread. Serve them alongside traditional turkey, stuffing, and cranberry sauce to create a memorable Thanksgiving feast.

Storage and Freezing Options

Leftover honey butter carrots can easily be saved for future meals. To store them, transfer the cooled carrots into an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days, allowing you to enjoy their flavors throughout the week. If you want to extend their shelf life, consider freezing them.

Follow these simple steps to freeze honey butter carrots:

  1. Cool the carrots completely before freezing.
  2. Divide the carrots into individual portions or freezer-safe containers.
  3. Label the containers with the date and contents.
  4. Place the containers in the freezer and store for up to 3 months.

When you’re ready to use the frozen carrots, thaw them overnight in the refrigerator. To reheat, simply warm them in the oven for a few minutes until heated through.

Storage and Freezing Recommendations

Storage Method Time Instructions
Refrigerator Up to 3 days Transfer the cooled carrots to an airtight container and store in the refrigerator.
Freezer Up to 3 months Divide the cooled carrots into individual portions or freezer-safe containers. Label and place in the freezer.

So don’t let any leftovers go to waste. With proper storage and freezing, you can enjoy the deliciousness of honey butter carrots long after their initial preparation.


Honey butter carrots are a delicious and easy side dish that will elevate any meal. With their sweet and savory flavor, they are sure to be a hit with both kids and adults. The best part is, this recipe requires just a few simple ingredients and minimal effort, making it a go-to choice for busy weeknights or special occasions.

By oven-roasting the carrots and coating them in a heavenly honey garlic butter sauce, you can create a dish that is not only flavorful but also healthy. Carrots are packed with essential vitamins and minerals, including Vitamin A and Vitamin C, making them a nutritious addition to your plate.

Whether you’re serving these honey butter carrots as a side dish for a Thanksgiving feast or alongside a simple weeknight dinner, they are sure to impress. Their vibrant colors and rich flavors will make any meal feel more complete. So why wait? Try this easy side dish recipe today and discover the joy of honey butter carrots!


What makes honey butter carrots a great side dish?

Honey butter carrots are a great side dish because they combine the natural sweetness of carrots with the rich flavors of honey and butter. The glaze adds a sweet and savory touch to the carrots, making them a delicious addition to any meal.

How do I make honey butter carrots?

To make honey butter carrots, you will need 2 pounds of carrots, 1/3 cup of butter, 3 tablespoons of honey, 4 garlic cloves, and salt and black pepper for seasoning. Preheat the oven to 425°F (220°C), trim the ends of the carrots, and cut them into thirds. Melt the butter in a pan, add honey and garlic, and cook until melted. Toss the carrots in the sauce, season with salt and pepper, and roast in the oven for 20 minutes.

Can I make a thicker glaze for the honey butter carrots?

Yes, if you prefer a thicker glaze for the honey butter carrots, you can transfer the roasted carrots back to the skillet and simmer them in the sauce for 5 minutes. Another option is to thicken the sauce with a cornstarch slurry. This will create a more intense glaze that coats the carrots beautifully.

What are the nutritional facts of honey butter carrots?

Honey butter carrots contain approximately 281 calories, 35g of carbohydrates, 2g of protein, 15g of fat, and 306mg of sodium per serving. They are also a good source of Vitamin A and Vitamin C.

Can I try a variation of honey glazed carrots?

Yes, you can try a variation of honey glazed carrots by adding garlic, ginger, and a pinch of cinnamon. These additional ingredients will enhance the flavor profile of the dish, giving it an even more delightful taste.

How should I serve honey butter carrots?

Honey butter carrots are best served straight out of the oven to enjoy their warm, caramelized flavors. They can be paired with a variety of main dishes, such as roasted chicken, grilled steak, or vegetarian options. You can also serve them as a delicious side dish for special occasions like Thanksgiving dinner.

How should I store leftover honey butter carrots?

If you have any leftover honey butter carrots, you can store them in the refrigerator for up to 3 days. Simply transfer them to an airtight container and keep them chilled. For longer storage, you can freeze the carrots for up to 3 months. Just make sure to thaw them thoroughly before reheating.

Can I use honey butter carrots as a Thanksgiving side dish?

Yes, honey butter carrots make a fantastic Thanksgiving side dish. They add a vibrant color and a delightful flavor to your holiday table. The sweet and savory combination is sure to impress your family and friends on this special occasion.

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