Instant Pot Chicken Thighs Recipe

Looking for a quick and delicious chicken recipe? Look no further! Our Instant Pot Chicken Thighs recipe is the perfect solution. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees tender and flavorful chicken thighs every time.

With the Instant Pot’s pressure cooking function, you can have juicy and succulent chicken thighs on the table in just 30 minutes. No need to defrost your thighs either – this recipe works perfectly with fresh or frozen chicken thighs.

To make this recipe even more enticing, we’ve created a flavorful spice rub that adds the perfect amount of seasoning to the chicken. You can also use the cooking liquid to make a simple gravy that pairs perfectly with the chicken thighs. Talk about a complete and satisfying meal!

So whether you’re cooking for yourself, your family, or hosting a dinner party, our Instant Pot Chicken Thighs recipe is sure to impress. Get ready for a delicious and hassle-free cooking experience that will have everyone asking for seconds!

Key Takeaways:

• Our Instant Pot Chicken Thighs recipe offers a quick and delicious way to cook chicken thighs.
• This recipe works with both fresh and frozen chicken thighs, making it convenient for any meal.
• The included spice rub adds incredible flavor to the chicken, while the cooking liquid can be used to make a delicious gravy.
• With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknight dinners.
• Experience the ease and versatility of cooking chicken thighs in the Instant Pot with our mouthwatering recipe!

Easy Instant Pot Chicken Thighs Recipe

If you’re looking for a flavorful chicken thighs recipe that’s quick and delicious, look no further! This easy Instant Pot chicken thighs recipe is a game-changer for busy weeknight dinners. With the convenience of the Instant Pot and a simple spice rub, you can have tender and flavorful chicken thighs on the table in no time.

One of the great features of this recipe is the sauté function on the Instant Pot, which allows you to brown the chicken thighs before pressure cooking. This step adds a beautiful caramelization and depth of flavor to the dish. The result is perfectly cooked, juicy chicken with a deliciously seasoned crust.

With a total cook time of just 30 minutes, this recipe is a time-saving solution for those nights when you need a quick and satisfying meal. Plus, the Instant Pot does all the work for you, so you can focus on other tasks or simply relax while your dinner cooks.

Here’s a breakdown of the easy instant pot chicken thighs recipe:

This easy Instant Pot chicken thighs recipe is a versatile option for any meal. You can serve the chicken thighs on their own with your favorite side dishes or incorporate them into other dishes like salads or wraps. The possibilities are endless!

So the next time you’re in need of a quick and delicious dinner, give this easy Instant Pot chicken thighs recipe a try. It’s a surefire way to satisfy your cravings without spending hours in the kitchen. Happy cooking!

How to Make Instant Pot Chicken Thighs

Are you ready to learn how to cook delicious chicken thighs using your Instant Pot? Whether you’re a beginner or an experienced Instant Pot user, these step-by-step instructions will guide you through the process of making perfectly cooked chicken thighs every time.

Before we get started, gather the following ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chicken broth

Now, let’s dive into the cooking process:

1. Start by seasoning the chicken thighs with salt and pepper. This will add flavor to the meat as it cooks in the Instant Pot.
2. Turn on the sauté function on your Instant Pot and heat the olive oil.
3. Once the oil is hot, add the chicken thighs to the pot, skin-side down. Sear the thighs for about 3-4 minutes on each side, or until they develop a golden brown crust.
4. Remove the chicken thighs from the Instant Pot and set them aside momentarily.
5. Next, add the chicken broth to the Instant Pot and use a wooden spoon to scrape off any browned bits from the bottom of the pot. This will add extra flavor to your dish.
6. Return the chicken thighs to the Instant Pot, placing them on the trivet or directly in the cooking liquid.
7. Secure the lid on the Instant Pot and set the valve to the sealing position.
8. Choose the manual or pressure cook function and set the timer according to the type of chicken thighs you’re using:

Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release by carefully turning the valve to the venting position. Be cautious of the hot steam.

Using an instant-read thermometer, check the internal temperature of the chicken thighs. They should reach a minimum temperature of 165°F (74°C) for food safety.

Tip: To ensure accurate results, insert the thermometer into the thickest part of the chicken thigh, avoiding contact with the bone.

Once the chicken thighs are cooked and safely at the correct temperature, carefully remove them from the Instant Pot and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in tender and juicy chicken.

Now you know how to make delicious chicken thighs using your Instant Pot! Whether you’re cooking fresh or frozen thighs, you can achieve amazing results with this simple recipe.

Making Gravy from the Cooking Liquid

Now that you have perfectly cooked Instant Pot chicken thighs, it’s time to take it to the next level by making a delicious gravy from the cooking liquid. This simple yet flavorful gravy will elevate the taste of your chicken thighs and add a touch of homemade goodness to your meal.

To make the gravy, you’ll need a few basic ingredients:

• Cooking Liquid: The flavorful liquid left in the Instant Pot after cooking the chicken thighs.
• Butter: Adds richness and smoothness to the gravy.
• Cornstarch: Acts as a thickening agent, giving the gravy a perfect consistency.

Here’s how you can make homemade gravy for your chicken thighs:

1. Start by straining the cooking liquid from the Instant Pot into a separate container. This will remove any solids and impurities, leaving you with a clean base for the gravy.
2. In a small saucepan, melt a tablespoon of butter over medium heat. Once melted, add two tablespoons of cornstarch and whisk until well combined.
3. Gradually pour the strained cooking liquid into the saucepan, whisking continuously to prevent lumps from forming.
4. Continue whisking the gravy over medium heat until it thickens to your desired consistency. This usually takes about 5-7 minutes.
5. Once the gravy reaches the desired thickness, remove it from the heat and let it cool slightly before serving.

Note: If the gravy becomes too thick, you can thin it out by adding a little chicken broth or water and whisking until smooth.

Now, you have a rich and flavorful gravy to drizzle over your tender and juicy Instant Pot chicken thighs. The combination of the seasoned chicken and the homemade gravy creates a mouthwatering dish that will impress your family and friends.

Serving Suggestions for Instant Pot Chicken Thighs

Wondering what to serve with your delicious Instant Pot Chicken Thighs? We’ve got you covered! Here are some satisfying side dishes that will elevate your meal and complement the flavors of the tender chicken thighs:

• Mashed Potatoes: Creamy and comforting, mashed potatoes are the perfect accompaniment to Instant Pot Chicken Thighs. Try garlic mashed potatoes for an extra burst of flavor.
• Roasted Vegetables: Roasting vegetables brings out their natural sweetness and adds a delicious caramelized flavor. Try roasted carrots, broccoli, or Brussels sprouts for a healthy and flavorful side.
• Salad: A fresh and vibrant salad can balance out the richness of the chicken thighs. Opt for a Caesar salad, mixed greens with vinaigrette, or a colorful Mediterranean salad.

Looking for more inspiration? Check out these other Instant Pot chicken recipes:

1. Honey Garlic Instant Pot Chicken Breasts
2. Instant Pot Chicken and Rice

Whether you’re planning a complete meal or looking for meal prep ideas, these serving suggestions will complement your Instant Pot Chicken Thighs perfectly. Now, let’s dive into the next section to discover some valuable tips and tricks for cooking chicken thighs in the Instant Pot.

Cooking Chicken Thighs in the Instant Pot: Tips and Tricks

When it comes to cooking chicken thighs in the Instant Pot, there are a few tips and tricks that can help you achieve perfectly tender and flavorful results. Whether you’re a beginner or an experienced Instant Pot user, these suggestions will take your chicken thigh recipes to the next level.

1. Use a Trivet

One of the keys to cooking chicken thighs in the Instant Pot is using a trivet. The trivet elevates the chicken, preventing it from sitting in the cooking liquid, which can lead to a soggy texture. By keeping the chicken elevated, you’ll achieve a crispy exterior while ensuring the meat stays juicy and tender. Place the trivet in the Instant Pot before adding the chicken thighs, and adjust the cooking time accordingly.

2. Experiment with Seasonings

Chicken thighs are a versatile protein that can be flavored with a variety of seasonings. From simple salt and pepper to bold spices like paprika and cumin, the choice is yours. Consider marinating the chicken thighs in your preferred seasoning blend before cooking to enhance the flavors even more. Here are a few recommended seasonings for chicken thighs:

• Garlic powder, onion powder, and smoked paprika
• Italian seasoning and crushed red pepper flakes
• Lemon zest, thyme, and rosemary
• Taco seasoning and cayenne pepper

3. Don’t Be Afraid of Natural Release

After the cooking time is complete, you have two options for releasing the pressure in the Instant Pot: quick release and natural release. While quick release can be tempting for time-saving purposes, natural release is often preferable for chicken thighs. Allowing the pressure to naturally release for a few minutes before doing a quick release helps the chicken retain its moisture, resulting in tender and juicy meat. Patience pays off in this case!

4. Use the Sauté Function for Finishing Touches

For those who prefer a crispy exterior on their chicken thighs, consider utilizing the sauté function on the Instant Pot after pressure cooking. This will help brown the skin and add extra texture to the dish. Simply remove the chicken thighs from the Instant Pot, set the sauté function to high, and sear the chicken for a few minutes on each side until desired crispiness is achieved. This step adds an extra layer of flavor and visual appeal to your chicken thighs.

Cook Times for Instant Pot Chicken Thighs

When cooking chicken thighs in the Instant Pot, it’s essential to follow the correct cook times for both fresh and frozen thighs to ensure they are perfectly cooked and safe to eat. The recommended internal temperature for chicken thighs is 165°F. Here are the cook times you should use:

Fresh Chicken Thighs:

• Boneless Thighs: 8 minutes at high pressure
• Bone-in Thighs: 10 minutes at high pressure

Frozen Chicken Thighs:

• Boneless Thighs: 13 minutes at high pressure
• Bone-in Thighs: 15 minutes at high pressure

It’s important to note that these cook times are a general guideline. Factors such as the thickness of the chicken thighs and your personal preference for doneness may require slight adjustments. Always use an instant-read thermometer to check for a minimum internal temperature of 165°F to ensure that the chicken thighs are cooked thoroughly.

By following these cook times and ensuring the chicken thighs reach the recommended internal temperature, you’ll be able to create tender, flavorful, and perfectly cooked chicken thighs in your Instant Pot.

How to Cook Perfectly Moist Instant Pot Chicken Thighs

When it comes to cooking chicken thighs in the Instant Pot, achieving a moist and tender result is key. Follow these tips to ensure your chicken thighs are flavorful and juicy:

1. Use Bone-In Thighs: Opt for bone-in chicken thighs instead of boneless. The bone helps to retain moisture and adds extra flavor to the meat.

2. Allow Natural Pressure Release: After cooking the chicken thighs in the Instant Pot, it’s important to allow the pressure to release naturally for a few minutes. This extra time helps the chicken retain its moisture and prevents it from becoming dry.

3. Don’t Overcook: Pay attention to the cook times recommended for chicken thighs in your Instant Pot. Overcooking can result in dry meat. Use a meat thermometer to ensure the internal temperature reaches 165°F for perfectly cooked and safe-to-eat chicken.

4. Season Well: Before cooking the chicken thighs, be sure to season them generously with your favorite herbs and spices. This will enhance the flavor of the meat and prevent it from tasting bland.

Expert Tip:

“For the most delicious and moist chicken thighs, try cooking them with a flavorful marinade or sauce. This will not only add moisture but also infuse the meat with delicious flavors.” – Chef Jennifer Smith

By following these tips, you can ensure that your Instant Pot chicken thighs turn out perfectly moist and flavorful every time. Let’s take a look at a quick summary of these tips in the table below:

Remember, cooking moist and delicious chicken thighs in the Instant Pot is all about proper technique and seasoning. With these tips, you’ll be able to enjoy tender and juicy chicken thighs every time!

Making Instant Pot Chicken Thighs Ahead of Time

Planning and preparing meals in advance can be a game-changer for busy individuals. Fortunately, the Instant Pot allows you to make delicious chicken thighs ahead of time, providing convenience without compromising flavor. Whether you have a busy schedule or simply want to streamline your cooking process, preparing Instant Pot Chicken Thighs ahead can be a time-saving strategy.

When making Instant Pot Chicken Thighs ahead of time, it’s crucial to utilize the “keep warm” function on your Instant Pot. This function allows you to maintain the cooked chicken thighs at a safe temperature for up to 1 hour, ensuring they stay warm and ready to serve. Simply transfer the cooked chicken thighs to a serving dish and activate the “keep warm” function on your Instant Pot.

Take a look at the following table for a quick overview of how to make instant pot chicken thighs ahead and store leftover cooked chicken thighs:

Storing leftover cooked chicken thighs is a great way to have readily available protein for future meals. Whether you plan to use them for salads, sandwiches, or as a main dish, properly storing the leftover chicken thighs is essential for maintaining their taste and texture.

Here are some tips for storing leftover cooked chicken thighs:

• Allow the cooked chicken thighs to cool down before storing them.
• Place the chicken thighs in an airtight container.
• Refrigerate the chicken thighs for up to 4 days or freeze them for up to 3 months.
• If freezing, label the container with the date to keep track of the storage time.

By following these guidelines, you can ensure that your leftover cooked chicken thighs remain safe to eat and retain their quality. Whether you’re looking to save time or have a convenient protein option on hand, making Instant Pot Chicken Thighs ahead and storing them is a worthwhile strategy.

Alternative Versions of Instant Pot Chicken Thighs

Looking to switch things up? Explore these alternative versions of Instant Pot Chicken Thighs to add variety and satisfy your taste buds. Whether you’re aiming for a healthier option or craving crispy skin, you can customize this recipe to suit your preferences.

1. Healthier Option: Removing the Skin

If you’re seeking a lighter alternative, consider removing the skin from the chicken thighs. This reduces the overall fat content and creates a healthier dish without compromising on flavor. With the Instant Pot’s pressure cooking capabilities, the meat will still remain tender and juicy.

2. Achieving Crispy Skin: Broiling the Chicken Thighs

For those who enjoy the irresistible crunch of crispy skin, try this method after pressure cooking. Simply place the cooked chicken thighs on a baking sheet and broil them in the oven for a few minutes until the skin becomes golden and crispy. This extra step adds a delightful texture to the dish while retaining the juicy interior.

3. Experimenting with Seasonings

Don’t be afraid to get creative with your seasonings! Use this recipe as a foundation and experiment with different herbs, spices, and marinades to suit your taste. Consider options like lemon and garlic, smoky paprika, or a tangy barbecue rub. The possibilities are endless, allowing you to personalize the flavors and create a unique dish each time.

Try these alternative versions of Instant Pot Chicken Thighs to keep your meals exciting and satisfy your cravings. Whether you opt for a healthier approach, crave crispy skin, or play with different seasonings, you’ll discover new dimensions of flavor and texture in this versatile dish.

Tips for Cooking Chicken Thighs in Different Instant Pot Sizes

When it comes to cooking chicken thighs in the Instant Pot, the size of your pressure cooker can make a difference in the cooking process. While the recipe provided in this article is developed for a 6-quart Instant Pot, it can be easily adjusted for an 8-quart or other sizes by following a few simple tips.

If you’re using an 8-quart Instant Pot, you’ll need to increase the amount of chicken and seasoning to ensure the same delicious flavor. Just add a few more chicken thighs and adjust the seasonings accordingly to maintain the balance of flavors.

Additionally, when cooking in a larger Instant Pot, it’s important to adjust the cook times and add more liquid to compensate for the increased size. This prevents the chicken from drying out or undercooking. Here’s a general guideline for adjusting the cook times:

Remember, these cook times are just a starting point. The best way to ensure perfectly cooked chicken thighs is by using an instant-read thermometer to check for the recommended internal temperature of 165°F. Adjust the cook times as needed until the desired temperature is reached.

By following these tips, you can confidently cook chicken thighs in different Instant Pot sizes, adapting the recipe to suit your specific needs. Whether you have a 6-quart or 8-quart Instant Pot, delicious and tender chicken thighs are just a few simple adjustments away.

Conclusion

After exploring the delicious and convenient Instant Pot Chicken Thighs Recipe, it’s clear that this recipe is a must-try for any chicken lover. With its easy preparation and short cooking time, it’s a perfect choice for busy weeknight dinners or when you need a quick and satisfying meal.

One of the great things about this recipe is its versatility. Whether you prefer bone-in or boneless thighs, fresh or frozen, you can still achieve tender and juicy chicken in just 30 minutes. The flavorful spice rub adds a delicious kick to every bite, and the option to make a simple gravy from the cooking liquid takes this dish to the next level.

We’ve also provided serving suggestions and tips throughout the article to help you make the most of this recipe. Whether you pair the chicken with mashed potatoes, roasted vegetables, or a fresh salad, your taste buds are in for a treat. And if you’re looking for more chicken inspiration, be sure to check out other Instant Pot chicken recipes like Honey Garlic Instant Pot Chicken Breasts or Instant Pot Chicken and Rice.

In conclusion, the Instant Pot Chicken Thighs Recipe offers a quick, flavorful, and versatile option for cooking chicken thighs. With its ease of preparation and delicious results, it’s a recipe that deserves a spot in your regular meal rotation. So grab your Instant Pot and give it a try – you won’t be disappointed!