Jiffy Corn Casserole Paula Dean (Recipe)

Welcome to our ultimate guide to making the famous Jiffy Corn Casserole Paula Deen recipe! If you’re a fan of corn casserole and the delicious Southern flavors that Paula Deen is known for, then this recipe is a must-try. It’s a quick and easy dish that will have your taste buds dancing with delight.

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and five other simple ingredients. It can be made up to two days ahead of time before baking in the oven or the Crock Pot. The recipe can be adjusted to make it sweeter by adding up to two tablespoons of granulated sugar. The corn casserole can be stored in an airtight container for three to four days or frozen for up to three months.

Key Takeaways:

• The Jiffy Corn Casserole Paula Deen recipe is a delightful combination of Southern flavors.
• It requires a box of Jiffy mix and five other simple ingredients.
• The recipe can be made ahead of time and stored in the refrigerator or freezer.
• Adjust the sweetness of the casserole by adding granulated sugar.
• Enjoy this creamy and flavorful corn casserole for your next meal!

Ingredients and Cooking Method

Get ready to make a mouthwatering Jiffy Corn Casserole with this Paula Deen recipe. You’ll need a few simple ingredients to whip up this delicious dish:

• Jiffy corn muffin mix: The secret ingredient that gives the casserole its amazing texture.
• Sour cream: Adds a creamy element and enhances the flavor.
• Creamed corn: Provides a rich and luscious base for the casserole.
• Whole kernel sweet corn: Adds a burst of natural sweetness and texture.
• Melted butter: Richens the flavor and ensures a moist casserole.
• Cheddar cheese: The final touch, offering a gooey, cheesy goodness on top.

Now that you have all the ingredients, let’s walk through the cooking method:

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: In a large bowl, combine the Jiffy corn muffin mix, sour cream, creamed corn, whole kernel sweet corn, melted butter, and a portion of the cheddar cheese. Mix until well blended.
3. Step 3: Pour the mixture into a greased casserole dish, ensuring it is evenly spread.
4. Step 4: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the casserole is golden brown and set in the center.
5. Step 5: Remove the casserole from the oven and sprinkle the remaining cheddar cheese on top.
6. Step 6: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Step 7: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

This Jiffy Corn Casserole is perfect as a side dish for any meal, potluck, or gathering. The combination of flavors and the cheesy topping will leave everyone asking for seconds!

Crock Pot Cooking Method

If you prefer a hands-off approach to cooking, you’ll be delighted to know that the Jiffy Corn Casserole Paula Dean recipe can also be prepared in a Crock Pot. This method allows you to set it and forget it, while still enjoying the delicious flavors of the corn casserole.

To cook the Jiffy Corn Casserole in a Crock Pot, start by mixing all the ingredients in a large bowl. Make sure they are well combined before transferring the mixture to a lightly greased Crock Pot.

Once the casserole is in the Crock Pot, you have two options for cooking heat: high or low.

If you’re in a hurry or need the casserole ready quickly, set your Crock Pot to high heat. This will cook the casserole in 2-3 hours, allowing you to enjoy the creamy goodness sooner.

On the other hand, if you prefer a slower cooking process or want the flavors to develop more gradually, opt for low heat. Cooking the casserole on low will take approximately 4 hours, resulting in a tender and flavorful dish.

During the last 20 minutes of cooking, sprinkle shredded cheddar cheese on top of the casserole. This adds a deliciously cheesy finish. Allow the cheese to melt and create a golden crust.

It’s important to ensure that the center of the casserole is firm and set before serving. You can check this by inserting a toothpick or a knife into the center. If it comes out clean, your casserole is ready to be enjoyed!

Pros of Cooking in a Crock Pot

• Convenient hands-off cooking
• Ability to cook the casserole at a higher or lower heat depending on your time constraints and preferences
• Enhanced flavors and tenderness from slow cooking
• Perfect for potlucks, parties, or when you have limited oven space

Cons of Cooking in a Crock Pot

• Longer cooking time compared to the oven method
• May not achieve the same crispy texture as baking in the oven

Ultimately, the Crock Pot cooking method offers a convenient and delicious alternative for preparing the Jiffy Corn Casserole Paula Dean recipe. Whether you choose high heat for a speedy meal or low heat for a more leisurely cooking experience, the result will be a crowd-pleasing dish that celebrates the flavors of corn and comfort.

Make-Ahead Methods

For those who prefer to plan ahead, there are two convenient make-ahead methods for the Jiffy Corn Casserole Paula Dean recipe. These methods allow you to save time and still enjoy a delicious homemade casserole.

Method 1: Assemble and Refrigerate

The first make-ahead method involves assembling all the ingredients, except for the cheese, and refrigerating them in a casserole dish. Here are the steps:

1. Gather the required ingredients for the corn casserole.
2. In a large bowl, carefully combine the creamed corn, whole kernel sweet corn, Jiffy corn muffin mix, sour cream, and melted butter.
3. Transfer the mixture into a greased casserole dish.
4. Cover the dish with plastic wrap or aluminum foil to seal it.
5. Refrigerate the assembled casserole for up to two days.
6. When you are ready to bake the casserole, remove it from the refrigerator and let it come to room temperature for about 30 minutes.
7. Proceed with the baking instructions according to the recipe.

This method allows you to conveniently prepare the casserole in advance, saving you time on the day of your meal. Simply refrigerate the assembled dish and bake it when you are ready.

Method 2: Bake and Reheat

The second make-ahead method involves baking the casserole ahead of time and then reheating it when you are ready to serve. Follow these steps:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Assemble the casserole by following the recipe instructions and pouring the mixture into a greased casserole dish.
3. Cover the dish with aluminum foil.
4. Bake the covered casserole in the preheated oven for 50 minutes.
5. Remove the casserole from the oven and allow it to cool.
6. Once cooled, refrigerate the casserole until you are ready to serve.
7. When it’s time to reheat, preheat your oven to 300 degrees Fahrenheit.
8. Remove the casserole from the refrigerator and sprinkle the shredded cheese on top.
9. Reheat the casserole for 10 minutes at 300 degrees Fahrenheit.
10. Finally, increase the oven temperature to 350 degrees Fahrenheit and bake the casserole uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

This method allows you to prepare the casserole entirely in advance, giving you the flexibility to serve it at a later time. Simply reheat the refrigerated casserole for a warm and tasty dish.

Whichever make-ahead method you choose, the result will be a flavorful corn casserole that can be enjoyed without the stress of last-minute preparations.

Nutritional Information

Understanding the nutritional content of the Jiffy Corn Casserole Paula Dean recipe is important for making informed dietary choices. Each serving of this delicious corn casserole contains approximately 410 calories. Let’s take a closer look at the macronutrient breakdown:

In addition to these macronutrients, the Jiffy Corn Casserole is also a good source of essential vitamins and minerals. It provides a significant amount of vitamins A and C, calcium, and iron, making it a nutritious addition to your meal.

Remember, these nutritional values are approximate and may vary depending on specific ingredients and portion sizes. It’s always a good idea to consult a nutritionist or use specialized tools to calculate the exact nutritional content of your dishes.

Recipe Reviews

This Jiffy Corn Casserole Paula Dean recipe has garnered rave reviews from users who have tried it. With its combination of convenience and flavor, it has become a beloved holiday side dish. Many users appreciate the simplicity of using Jiffy corn muffin mix as the base for the casserole, which saves time without compromising on taste. The result is a creamy and delicious corn casserole that pairs perfectly with a variety of main dishes.

One user, Sarah Johnson, shared her experience, saying, “This Jiffy Corn Casserole is a game-changer! It’s so easy to make and the flavors are amazing. It has become a staple at our Thanksgiving dinner. Our guests always ask for the recipe! I highly recommend it.”

“This corn casserole is a winner! The combination of creamed corn, corn muffin mix, and other ingredients creates a rich and satisfying dish. It’s perfect for potlucks or any occasion. I love how it can be prepared ahead of time and baked right before serving. It’s a crowd pleaser for sure!”

Another user, Jason Thompson, shared, “I’ve been making this corn casserole for years, and it never fails to impress. It’s such a comforting and hearty side dish. The Jiffy mix adds the perfect touch of sweetness, and the melted cheddar cheese on top takes it to another level. Trust me, you won’t be disappointed!”

From its incredible taste to its make-ahead options, the Jiffy Corn Casserole Paula Dean recipe has gained a loyal following. Whether it’s a holiday gathering or a casual weeknight dinner, this corn casserole is sure to please both your taste buds and the preferences of your family and friends.

Conclusion

In summary, the Jiffy Corn Casserole Paula Deen recipe is a delicious and easy-to-make side dish that has become a favorite among many. Whether you choose to bake it in the oven or cook it in a Crock Pot, this creamy and flavorful corn casserole is sure to be a hit at your next gathering or holiday celebration.

One of the great benefits of this recipe is its versatility. You can adjust the sweetness by adding a bit of granulated sugar if desired, and it can be made ahead of time and stored in the refrigerator or freezer until needed. The simple ingredients, including Jiffy corn muffin mix, sour cream, creamed corn, whole kernel sweet corn, melted butter, and cheddar cheese, come together to create a rich and satisfying dish.

The positive reviews from users attest to the popularity of this corn casserole. Its creamy texture and delicious taste make it a standout side dish. Whether you’re serving it for Thanksgiving, a backyard barbecue, or a casual weeknight meal, this Jiffy Corn Casserole Paula Deen recipe is sure to please everyone at the table. Give it a try and enjoy!