Kottu Recipe

Kottu roti is a beloved Sri Lankan street food dish that captures the essence of the country’s vibrant culinary culture. This authentic kottu recipe combines shredded flatbread, flavorful spices, and a medley of vegetables and meats to create a mouthwatering sensation that will transport you to the bustling streets of Sri Lanka.

Key Takeaways:

• Kottu roti is a popular street food dish in Sri Lanka.
• It is made with shredded flatbread, vegetables, meat, and aromatic spices.
• There are different variations of kottu, such as chicken, vegetarian, egg, and cheese.
• Making kottu at home is easier than you might think.
• Enjoy the flavors of Sri Lanka with this delicious and authentic kottu recipe.

The Origin of Kottu Roti

Kottu roti is a quintessential Sri Lankan street food dish that has gained popularity across the country. This flavorful delicacy is made using a type of flatbread known as “Godhambara roti” or “Godamba roti.” The process involves shredding the roti and mixing it with a medley of vegetables, meat, eggs, and aromatic spices and sauces.

The name “kottu” is derived from the distinctive sound and theatrics of chopping the ingredients together on a large flat griddle using two steel blades. This captivating display brings the dish to life as the flavors meld together, creating a symphony of taste and texture.

Considered a staple street food in Sri Lanka, kottu roti is cherished by people of all backgrounds. It is often enjoyed as a late-night meal or as a comforting cure for hangovers. The combination of crispy roti, tender meat, vibrant vegetables, and fragrant spices makes kottu a beloved dish that reflects the rich culinary heritage of Sri Lanka.

Discover the Essence of Sri Lankan Street Food

“Kottu roti is the epitome of Sri Lankan street food – a flavorful concoction that captures the heart and soul of the nation. Experience the magical fusion of textures and aromas that make kottu a cultural phenomenon. Join us as we delve into the secrets of this iconic dish and uncover the Sri Lankan Kottu Recipe that will transport your taste buds to the bustling streets of Sri Lanka.”

Different Variations of Kottu

While chicken kottu roti is the most popular variation, there are several other versions of kottu that can be enjoyed. These include vegetarian kottu, egg kottu, cheese kottu, and beef kottu. Each variation offers a unique flavor and texture profile, making kottu a versatile dish that can be adapted to suit different preferences and dietary needs.

Chicken Kottu Roti is the classic version of this Sri Lankan street food. It combines shredded chicken with vegetables, spices, and the signature chopped roti. The result is a delicious and hearty meal that is loved by many.

Vegetarian Kottu offers a meat-free option for those who prefer plant-based meals. It replaces the chicken with a variety of vegetables such as carrots, cabbage, bell peppers, and leeks. The flavors of the vegetables blend beautifully with the spices and roti, creating a satisfying dish.

Egg Kottu adds an extra protein boost to the dish by incorporating scrambled eggs. The eggs are cooked with the vegetables and spices, resulting in a rich and flavorful kottu variation. It’s a great choice for egg lovers or those looking for a protein-packed meal.

Cheese Kottu takes the indulgence to the next level with the addition of shredded cheese. The cheese melts into the dish, creating a creamy and gooey texture that complements the flavors of the spices and roti. It’s a cheesy delight for cheese enthusiasts.

Beef Kottu provides a meaty alternative to chicken kottu. It replaces the chicken with tender beef that is cooked with the vegetables and spices. The beef adds a savory and robust flavor to the dish, making it a favorite among beef lovers.

These different variations of kottu offer something for everyone. Whether you prefer the classic chicken kottu, a vegetarian option, an egg twist, a cheesy delight, or a beefy treat, there is a kottu variation to suit your taste buds. Experiment with the flavors and create your own spin on this beloved Sri Lankan street food dish.

Making Sri Lankan Chicken Kottu Roti at Home

Making Sri Lankan chicken kottu roti at home is easier than you might think. While traditional kottu is made on a large griddle with chopping blades, you can replicate the flavors and texture of kottu using a wok or large frying pan. The key is to start with cut-up roti or a suitable alternative like frozen paratha or tortilla wraps. The other essential ingredients include chicken curry or leftover roast chicken, vegetables, spices, and sauces. By following a few simple steps, you can create a delicious homemade kottu that rivals the flavors of the street food version.

Ingredients for Homemade Chicken Kottu Roti

Note: The ingredient quantities can be adjusted according to your taste preferences.

To begin, heat vegetable oil in a large wok or non-stick pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and the garlic and ginger are fragrant.

Add the jalapenos or Anaheim peppers, sliced leeks, shredded cabbage, and cayenne pepper to the pan. Stir-fry for a few minutes until the vegetables are tender but still crisp.

Next, add the shredded chicken and curry sauce. If you don’t have leftover chicken curry, you can use any cooked chicken or even rotisserie chicken. Mix everything together until the chicken is coated with the spices and curry sauce.

Now, add the grated carrots and crack the eggs into the pan. Stir the mixture constantly, ensuring that the eggs are fully cooked and incorporated into the kottu.

If desired, add the shredded cheese for an extra indulgent twist on classic chicken kottu roti.

Season the kottu with salt and pepper according to your taste preferences. Finally, add in the chopped roti or tortillas and mix everything together until the roti is coated with the flavorful sauce and vegetables.

Continue cooking the kottu for about 5 minutes, stirring frequently to prevent sticking and ensure even distribution of ingredients.

“Making Sri Lankan chicken kottu roti at home is a rewarding culinary experience. It allows you to tailor the dish to your preferences and guarantees a delicious meal that brings the flavors of Sri Lanka right to your table.”

Once the homemade kottu is ready, serve it hot and enjoy the aromatic flavors and comforting textures of this beloved Sri Lankan street food classic.

Ingredients for Chicken Kottu Roti

When it comes to making delicious chicken kottu roti, you’ll need a variety of flavorful ingredients to bring out the authentic taste. Here’s a list of the main components:

• Vegetable oil
• Onion
• Garlic
• Ginger
• Jalapenos or Anaheim peppers
• Leeks
• Cabbage
• Cayenne pepper
• Shredded chicken (leftover chicken curry or rotisserie chicken)
• Curry sauce (leftover or homemade)
• Grated carrots
• Eggs
• Shredded cheese (optional)
• Salt and pepper
• Chopped godhamba roti or flour tortillas

In addition to these essential ingredients, you can also enhance the flavors of your chicken kottu roti by adding:

• Sri Lankan curry powder
• Chicken stock
• Black pepper
• Ground cinnamon

These additional ingredients will take your homemade chicken kottu roti to the next level, providing a burst of authentic Sri Lankan flavors.

Step-by-Step Instructions for Chicken Kottu Roti

To make delicious chicken kottu roti, follow these simple steps:

1. Start by heating vegetable oil in a large wok or non-stick pan.
2. Add onion, garlic, and ginger to the pan, and sauté until softened.
3. Next, add jalapenos or Anaheim peppers, leeks, cabbage, and cayenne pepper to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
4. Add the shredded chicken to the pan, along with curry sauce or spices for added flavor.
5. Toss in grated carrots and crack eggs into the mixture for additional protein.
6. If you’re a fan of cheese, go ahead and sprinkle some shredded cheese over the chicken kottu roti.
7. Season the mixture with salt and pepper according to your taste preferences.
8. Add the chopped godhamba roti or flour tortillas to the pan.
9. Keep mixing all the ingredients together frequently to ensure the roti is coated with the spices and curry sauce.
10. Cook everything for about 5 minutes until the flavors meld together.
11. Serve the hot and fragrant chicken kottu roti immediately.

Enjoy this flavorful and authentic Sri Lankan dish right in the comfort of your own home!

A Tip for Extra Flavor

For an extra kick of flavor, you can garnish your chicken kottu roti with some freshly chopped cilantro or mint leaves. This will add a refreshing and aromatic touch to the dish.

“Chicken kottu roti is a delightful and satisfying meal that combines the crunchiness of shredded roti with the savory flavors of chicken and spices. It’s a comforting dish that can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner. The blend of textures and the combination of spices make it a truly authentic Sri Lankan experience.” – Chef Sanjeev Kapoor

Variation: Roast Chicken Kottu Roti

If you’re looking to switch things up with your chicken kottu roti, why not try the delicious variation of roast chicken kottu roti? This unique take on the classic dish offers a slightly different flavor profile and texture, making it a great option for those who enjoy the taste of roasted chicken.

The instructions and ingredients for roast chicken kottu roti remain the same as the regular chicken kottu roti recipe. The only difference is that instead of using shredded chicken curry, you’ll be using leftover roast chicken. This adds a rich, smoky flavor to the dish, elevating it to a whole new level of deliciousness.

The process of making roast chicken kottu roti is just as simple as its traditional counterpart. You’ll still start by sautéing onions, garlic, and ginger, then adding in the other vegetables, spices, and eggs. The only change is that instead of shredded chicken curry, you’ll incorporate the tender, succulent pieces of leftover roast chicken.

With each bite of roast chicken kottu roti, you’ll experience the satisfying combination of crispy roti, flavorful vegetables, aromatic spices, and the distinctive taste of roasted chicken. It’s a fantastic way to use up leftover roast chicken and bring a new twist to your kottu repertoire.

Tips and Substitutions for Making Kottu

When it comes to making kottu, there are a few tips and substitutions that can help you create a delicious and customized dish. Here are some handy suggestions to enhance your kottu-making experience:

1. Godhamba Roti Alternatives: If you can’t find godhamba roti, don’t worry! You can use frozen paratha or tortilla wraps as alternatives. These options will still provide the necessary texture and flavor for your kottu.
2. Chicken Curry Substitutes: Shredded chicken curry is a popular choice for kottu, but you can also experiment with other curry varieties. Leftover beef curry or roast chicken can be used as delicious alternatives. This way, you can still enjoy a flavorful kottu without compromising on taste.
3. Vegetable Variety: While traditional kottu includes cabbage, leeks, and carrots, you can add more variety by using leftover vegetables from your fridge. Bell peppers, spinach, or even leftover stir-fried vegetables can bring new flavors and textures to your kottu.
4. Mild Kottu Option: If you prefer a milder kottu, feel free to reduce or omit the cayenne pepper. This way, you can control the heat level and customize it to suit your taste preferences.

These tips and substitutions allow you to get creative with your kottu recipe while making the most of the ingredients you already have. Whether it’s swapping out roti, trying different protein options, or adding unique vegetables, the possibilities for personalized kottu are endless!

Storing and Reheating Kottu

If you have any leftover kottu, you can store it in the refrigerator for up to 2 days. This allows you to enjoy the delicious flavors of kottu even after the initial meal. To store the kottu, transfer it to an airtight container or cover it tightly with plastic wrap. Keep it in the coldest part of your refrigerator to maintain freshness.

When you’re ready to enjoy the leftover kottu, remove it from the fridge or freezer and let it reach room temperature. This will ensure even reheating and help prevent any texture changes.

To reheat the kottu, you have a few options. One method is to heat it on the stovetop. Place the kottu in a skillet or wok and cook over medium heat, stirring frequently to distribute the heat evenly. This method helps retain the flavors and textures of the dish.

Another option is to use the microwave. Transfer the desired portion of kottu to a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat the kottu in the microwave on medium power for short intervals, stirring in between, until it is heated through. Be careful not to overheat it, as this can result in the dish becoming dry and less flavorful.

If the kottu has dried out during storage, you can revive it by mixing in some leftover curry sauce or a splash of water. This will help bring back the right consistency and prevent the dish from becoming too dry.

Alternatively, if you have more kottu than you can enjoy on your own, consider sharing it with friends or neighbors. Not only does this reduce food waste, but it also spreads the love for Sri Lankan cuisine and allows others to experience the delicious flavors of kottu.

Conclusion

Making homemade kottu roti is a great way to enjoy the authentic flavors of Sri Lanka in the comfort of your own home. With a few simple ingredients and easy-to-follow steps, you can recreate this beloved street food dish and delight your taste buds. Whether you prefer the classic chicken kottu, a vegetarian version, or any other variation, kottu offers a versatile and customizable experience that suits all palates.

By following a homemade kottu recipe, you can experience the joy of chopping and mixing the ingredients together, just like the skilled street food vendors. With each bite, you’ll savor the rich blend of spices, the comforting aroma, and the satisfying texture of the shredded roti. This homemade version captures the essence of Sri Lankan cuisine, allowing you to savor the authentic flavors with every mouthful.

So why not bring a taste of Sri Lanka into your kitchen? Gather your ingredients, hone your culinary skills, and embark on a flavorful journey with homemade kottu roti. Whether you’re a fan of the classic chicken kottu or eager to explore different variations, this satisfying and delicious dish is sure to become a favorite in your recipe repertoire. Get ready to impress your family and friends with your homemade kottu and enjoy the delightful taste of Sri Lankan street food right at your dining table!