Welcome to our delicious Lemon Blueberry Dump Cake recipe! If you’re looking for an easy and quick fruit dessert, this blueberry lemon cake is the perfect choice. With just a few simple ingredients and one pot, you can create a delightful sweet treat that will impress your family and friends.
Our Lemon Blueberry Dump Cake is a one-pot dessert that combines the flavors of fresh or frozen blueberries with a tangy lemon cake mix. The result is a deliciously moist and fruity cobbler-like dessert that is sure to satisfy your cravings.
This recipe is incredibly simple to make. All you need to do is layer the blueberries in a greased baking pan, sprinkle them with sugar and lemon zest, add the dry cake mix, and finish with a drizzle of melted butter. Then, bake it in the oven until it’s golden brown and bubbly. The result is a mouthwatering dessert that will have everyone coming back for seconds.
Whether you’re hosting a gathering or simply craving a quick and delicious dessert, our Lemon Blueberry Dump Cake is a perfect choice. The combination of tangy lemon and sweet blueberries creates a delightful symphony of flavors that will leave you wanting more. So why wait? Try this easy dump cake recipe today and treat yourself to a scrumptious sweet treat!
Key Takeaways:
- This Lemon Blueberry Dump Cake is an easy and quick dessert that combines the flavors of tangy lemon and sweet blueberries.
- With just a few ingredients and one pot, you can create a delicious sweet treat.
- Layer the blueberries, sugar, lemon zest, cake mix, and melted butter in a baking pan, then bake until golden brown and bubbly.
- This dessert is best served warm and pairs perfectly with vanilla ice cream or whipped cream.
- Feel free to experiment with different variations and substitutions to customize the recipe to your liking.
Ingredients for Lemon Blueberry Dump Cake
To make the Lemon Blueberry Dump Cake, you will need the following ingredients:
- Fresh or frozen blueberries
- Sugar
- Lemon zest
- Lemon cake mix
- Butter
These simple ingredients come together to create a delightful dessert that is bursting with fruit flavor.
How to Make Lemon Blueberry Dump Cake
Making a Lemon Blueberry Dump Cake is incredibly simple. With just a few steps, you can create a delicious and satisfying dessert that will impress your family and friends.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. This will ensure that your cake bakes evenly and doesn’t stick to the pan.
Step 2: Layer the Blueberries
Next, layer the blueberries in the greased baking pan. You can use either fresh or frozen blueberries, depending on what you have on hand. Spread them out evenly so that each bite is bursting with fruity goodness.
Step 3: Sprinkle Sugar and Lemon Zest
Sprinkle the blueberries with sugar and lemon zest. The sugar will enhance the sweetness of the blueberries, while the lemon zest will add a tangy and refreshing flavor to the cake. Adjust the amount of sugar according to your preference.
Step 4: Add the Cake Mix
Sprinkle the dry lemon cake mix over the blueberries, ensuring that it covers the entire surface evenly. The cake mix will create a deliciously moist and fluffy texture that complements the juicy blueberries.
Step 5: Drizzle Melted Butter
Finally, drizzle melted butter over the cake mix. The butter will melt into the cake as it bakes, adding richness and enhancing the flavors of the blueberries and lemon.
Step 6: Bake and Serve
Place the baking pan in the preheated oven and bake for approximately 45-50 minutes, or until the cake is golden brown and the blueberries are bubbling. When it’s done, remove the cake from the oven and let it cool slightly before serving.
This easy dump cake recipe is perfect for any occasion, whether it’s a casual weeknight dessert or a special gathering with loved ones. Its simplicity and delicious flavors make it a crowd pleaser every time.
Serving and Storing Lemon Blueberry Dump Cake
When it comes to enjoying a slice of Lemon Blueberry Dump Cake, there are a few serving suggestions that can take this dessert to the next level. This warm and delicious treat pairs beautifully with a scoop of creamy vanilla ice cream, adding a contrasting coolness to each bite. Alternatively, you can top it off with a dollop of fluffy whipped cream, creating a heavenly combination of flavors and textures.
Now, let’s talk about storing your Lemon Blueberry Dump Cake. If you happen to have any leftovers (although it’s so delicious that it may not last long!), you can store them in the refrigerator for up to 4 days. Simply cover the cake with plastic wrap or transfer it to an airtight container to keep it fresh. When you’re ready to enjoy it again, you can reheat individual servings in the microwave for about 20 seconds, ensuring that each bite is still warm and satisfying.
Tips and Variations for Lemon Blueberry Dump Cake
Here are a few helpful tips and exciting variations to enhance your Lemon Blueberry Dump Cake recipe:
Tips:
- You can use either fresh or frozen blueberries for this recipe, depending on what’s available or convenient for you.
- If you prefer a sweeter cake, consider adding a bit more sugar to the blueberry layer. This will intensify the sweetness and complement the tang of the lemon.
- For an extra burst of flavor, try incorporating lemon zest into the cake mix. This will infuse the entire dessert with a bright and refreshing citrus essence.
Variations:
- Experiment with different cake mix flavors to customize your dump cake. Substitute the lemon cake mix with options like vanilla, yellow, or even chocolate for an interesting twist.
- Enhance the visual appeal and taste by adding a drizzle of melted white chocolate over the top of the cake before serving. This adds a creamy and decadent layer to the dessert.
- To create a delightful texture contrast, mix in some chopped nuts, such as walnuts or almonds, to the crumbly cake topping. This will add a delightful crunch to every bite.
Feel free to get creative with your Lemon Blueberry Dump Cake recipe. These tips and variations allow you to put your own spin on this delicious dessert, ensuring it perfectly suits your taste preferences and culinary creativity.
| Tips | Variations |
|---|---|
| You can use either fresh or frozen blueberries | Experiment with different cake mix flavors |
| If you prefer a sweeter cake, add more sugar to the blueberry layer | Add a drizzle of melted white chocolate on top |
| Add lemon zest to enhance the flavor | Mix in chopped nuts for a crunchy texture |
Nutritional Information for Lemon Blueberry Dump Cake
If you’re conscious of your dietary intake and curious about the nutritional information of Lemon Blueberry Dump Cake, here are the approximate values per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 193 |
| Carbohydrates | 26g |
| Protein | 1g |
| Fat | 10g |
| Vitamin A | 15% of Daily Value |
| Vitamin C | 10% of Daily Value |
| Calcium | 2% of Daily Value |
| Iron | 4% of Daily Value |
These values are a rough estimate and may vary depending on the specific ingredients used and portion size. However, they give you an idea of the overall nutritional composition of this delicious dessert.
As with any treat, it’s important to enjoy Lemon Blueberry Dump Cake in moderation as part of a balanced diet. While it may not be the lowest in calories or carbohydrates, this delightful dessert can still be savored as an occasional indulgence.
More Dump Cake Recipes
If you enjoy making dump cakes, there are many other variations and flavors you can try. Expand your dessert repertoire with these popular dump cake recipes:
Chocolate Cherry Dump Cake
Indulge in the rich flavors of chocolate and cherries with this delightful dump cake. Simply combine chocolate cake mix with cherry pie filling and melted butter. Bake it to perfection and enjoy a decadent dessert that is sure to satisfy your sweet tooth.
3-Ingredient Apple Dump Cake
Simplify your baking with this easy 3-ingredient apple dump cake. All you need is apple pie filling, yellow cake mix, and melted butter. Let the oven work its magic, and in no time, you’ll have a warm and comforting apple dessert that will impress your family and friends.
Strawberry Dump Cake
Celebrate the sweetness of summer with a strawberry dump cake. Combine fresh or frozen strawberries with cake mix and melted butter for a fruity and vibrant treat. Serve it warm with a scoop of vanilla ice cream for a delightful combination of flavors.
These dump cake recipes are just as simple to make as the lemon blueberry version. They require minimal effort, making them perfect for busy days or last-minute gatherings. Feel free to experiment with different flavors and ingredients to create your own unique dump cake creations. The possibilities are endless!
| Recipe | Difficulty | Preparation Time | Variations |
|---|---|---|---|
| Chocolate Cherry Dump Cake | Easy | 5 minutes | Try adding a scoop of vanilla ice cream or a dollop of whipped cream. |
| 3-Ingredient Apple Dump Cake | Easy | 5 minutes | Experiment with different types of pie filling, such as peach or blueberry. |
| Strawberry Dump Cake | Easy | 10 minutes | Add a sprinkle of cinnamon on top for a warm and cozy twist. |
Conclusion
In conclusion, the Lemon Blueberry Dump Cake is an easy and delicious dessert that satisfies your sweet tooth. With the perfect combination of tangy lemon and sweet blueberries, this fruit cobbler is a crowd-pleaser for any occasion. Whether you’re hosting a family gathering or simply craving a quick and delightful treat, this recipe is a winner.
By following this simple Lemon Blueberry Dump Cake recipe, you can create a one-pot dessert that requires minimal effort. The beauty of this easy dessert lies in its simplicity – just layer the blueberries, sprinkle sugar and lemon zest, add the cake mix, and drizzle melted butter on top. It’s a quick and delicious way to indulge in the refreshing flavors of lemon and blueberry.
So why wait? Try out this Lemon Blueberry Dump Cake recipe and enjoy the incredible taste of this effortless dessert. Whether you pair it with a scoop of vanilla ice cream or savor it on its own, you won’t be disappointed. Treat yourself and your loved ones to this delightful sweet treat, and experience the joy of a homemade dessert made with love.
FAQ
Can I use frozen blueberries instead of fresh in the Lemon Blueberry Dump Cake?
Yes, you can use either fresh or frozen blueberries for this recipe.
How long does it take to bake the Lemon Blueberry Dump Cake?
The cake should be baked in the oven until it’s golden brown and bubbly. The exact baking time may vary, but it usually takes around 45-50 minutes.
Can I use a different flavor of cake mix in the Lemon Blueberry Dump Cake?
Yes, you can experiment with different cake mix flavors to create variations of the dump cake. Popular options include yellow cake mix or even lemon-flavored cake mix for an extra tangy twist.
How should I serve the Lemon Blueberry Dump Cake?
Lemon Blueberry Dump Cake is best served warm. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
How long can I store leftover Lemon Blueberry Dump Cake?
You can store any leftovers in the refrigerator for up to 4 days. To reheat individual servings, simply microwave them for about 20 seconds.
Can I add any additional toppings or flavors to the Lemon Blueberry Dump Cake?
Yes, you can get creative with this recipe! You can try adding a drizzle of white chocolate on top for extra sweetness or sprinkle some chopped nuts for added texture.
Are there any other dump cake recipes I can try?
Absolutely! Some popular dump cake variations include chocolate cherry dump cake, 3-ingredient apple dump cake, and strawberry dump cake. These recipes are just as easy to make and equally delicious.