Marie Callender’s Strawberry Pie Recipe

Marie Callender’s Strawberry Pie is a delightful dessert that embodies the essence of summer. With its flaky pie crust, juicy strawberries, and sweet strawberry glaze, this recipe is a perfect balance of flavors and textures. Whether you’re hosting a special occasion or looking for a refreshing treat, Marie Callender’s Strawberry Pie is sure to satisfy your sweet tooth.

Key Takeaways:

• Marie Callender’s Strawberry Pie is a classic and beloved homemade dessert.
• The recipe features a flaky pie crust, fresh strawberries, and a sweet strawberry glaze.
• It is a perfect balance of flavors and textures, making it a crowd-pleaser.
• Prepare the pie crust, make the strawberry glaze, and assemble the pie with care.
• Serve the pie chilled or at cool room temperature, and don’t forget to top it with whipped cream.

Key Ingredients for Marie Callender’s Strawberry Pie Recipe

To create the perfect Marie Callender’s Strawberry Pie, you’ll need a combination of key ingredients that work together to capture the essence of fresh strawberries. Here are the essential components:

These ingredients, when combined with care and precision, result in a mouthwatering strawberry pie that will leave your taste buds craving for more.

Stay tuned for the next section, where we’ll guide you through the process of preparing the pie crust for Marie Callender’s Strawberry Pie.

How to Prepare the Pie Crust for Marie Callender’s Strawberry Pie

Preparing the pie crust is an essential step in making Marie Callender’s Strawberry Pie. Follow these simple instructions to achieve a perfectly baked, golden brown crust that will complement the delicious strawberry filling.

1. Thaw the pre-made pie crust for approximately 10 minutes, allowing it to soften slightly.
2. Using a fork, poke holes evenly throughout the crust. This will prevent the crust from puffing up during baking.
3. Preheat your oven to 400°F (200°C) to ensure proper baking temperature.
4. Place the pie crust on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent any potential messes in the oven.
5. Bake the crust for 12-15 minutes, or until it turns a beautiful golden brown color. Keep a close eye on it to avoid over-baking.
6. Once baked, remove the crust from the oven and allow it to cool completely. This is important as a cool crust will provide the perfect base for the strawberry filling.

With a perfectly baked, golden brown pie crust, you’ll be one step closer to enjoying a delicious slice of Marie Callender’s Strawberry Pie.

Image: A beautiful golden brown pie crust, ready to be filled with luscious strawberry goodness.

How to Make the Strawberry Glaze for Marie Callender’s Strawberry Pie

The strawberry glaze is a key component of Marie Callender’s Strawberry Pie. It adds a burst of flavor and a beautiful glossy finish to the pie. Making the strawberry glaze is a simple process that requires a few ingredients and some cooking time.

To make the strawberry glaze, you will need the following:

• 1 package of strawberry gelatin mix
• 1 cup of sugar
• 1 cup of water
• 2 tablespoons of corn starch

Here is a step-by-step guide on how to make the strawberry glaze:

1. In a medium-sized pot, combine the strawberry gelatin mix, sugar, water, and corn starch. Stir well to ensure that all the ingredients are fully incorporated.
2. Place the pot over low to medium heat and cook the mixture, stirring constantly, until it starts to bubble. This will take about 5-7 minutes.
3. Once the glaze starts to bubble, remove the pot from the heat. (Remember to always use oven mitts or pot holders to protect your hands from the hot pot.)
4. Allow the strawberry glaze to cool down completely. As it cools, it will start to thicken and reach the perfect consistency for pouring over the strawberries in the pie.

Now that you know how to make the strawberry glaze, you can move on to the next step of assembling your delicious Marie Callender’s Strawberry Pie. The glaze will not only enhance the flavor of the pie but also provide a stunning glossy finish that will impress your family and friends.

How to Prepare Fresh Strawberries for Marie Callender’s Strawberry Pie

Preparing fresh strawberries is an essential step in making the perfect Marie Callender’s Strawberry Pie. Follow these simple steps to ensure your strawberries are clean, flavorful, and ready to be the star of this delicious dessert.

Washing the Strawberries

Fresh Strawberries should always be washed before use to remove any dirt or debris. Start by gently rinsing the strawberries under cool running water.

Soaking the Strawberries

After washing, soak the strawberries in a bowl of water for several minutes. This helps to further cleanse the berries and ensure they are free from any impurities.

Drying the Strawberries

Once the strawberries have soaked, carefully remove them from the water and pat them dry with a paper towel. This step is crucial to prevent excess moisture in the pie and maintain the desired texture.

Removing the Leaves

Using a small paring knife or your fingers, gently remove the leaves from the strawberries. The leaves are not typically used in recipes and can be bitter, so it’s important to remove them before adding the strawberries to the pie.

Depending on your personal preference, you can leave the strawberries whole for a visually striking presentation or slice them thinly for easier eating. Now that your strawberries are clean and prepped, they are ready to be placed in the pie crust and become the centerpiece of Marie Callender’s Strawberry Pie.

How to Assemble Marie Callender’s Strawberry Pie

To assemble Marie Callender’s Strawberry Pie, follow these easy steps:

1. Start by placing the fresh strawberries in the baked pie crust. Arrange them in a single layer for a visually appealing presentation.

2. Once the strawberries are arranged, pour the prepared strawberry glaze over them, ensuring that all the strawberries are coated. The glaze will help hold the strawberries together and enhance the overall flavor of the pie.

Now your Marie Callender’s Strawberry Pie is ready to be enjoyed! The combination of the flaky pie crust, fresh strawberries, and sweet glaze pouring over the top creates a delicious and visually stunning dessert that will impress your family and friends.

How to Serve and Decorate Marie Callender’s Strawberry Pie

Marie Callender’s Strawberry Pie is best served chilled or at cool room temperature. After assembling the pie, allow it to set for at least 30 minutes before serving. This allows the glaze to firm up and the flavors to meld together.

Just before serving, decorate the pie with whipped cream for an extra touch of indulgence. The light and airy texture of the whipped cream complements the sweetness of the strawberries and adds an elegant finishing touch to the pie.

When serving, cut the pie into slices and place each slice on a dessert plate. Add a generous dollop of whipped cream on top of each slice.

The whipped cream not only enhances the overall presentation of the pie but also provides a creamy and luxurious contrast to the fruity flavors. It creates a visually appealing dessert that is sure to impress your guests.

Tips and Variations for Marie Callender’s Strawberry Pie

Here are some helpful tips and variations to enhance your Marie Callender’s Strawberry Pie experience:

Tips:

1. Frozen Strawberries: If fresh strawberries are not available, you can use frozen strawberries instead. Make sure to thaw and drain them well before using in the pie.
2. Preventing a Soggy Crust: To avoid a soggy crust, you can pre-bake the pie crust before filling it with the strawberry mixture. Simply follow the instructions on the pre-made pie crust package for blind baking.
3. Enhancing the Flavor: Add a splash of fresh lemon juice or a sprinkle of lemon zest to the strawberry glaze for an extra burst of citrusy flavor.

Variations:

Get creative and try these variations to add your personal touch to Marie Callender’s Strawberry Pie:

Chocolate Drizzle: After decorating the pie with whipped cream, drizzle melted chocolate over the top for a decadent twist.

Mixed Berry Pie: Add a variety of berries, such as blueberries, raspberries, and blackberries, to the strawberry filling for a colorful and flavorful mixed berry pie.

Pie Crust Options: Experiment with different types of pie crusts, such as graham cracker crust or shortbread crust, for a unique flavor and texture combination.

These tips and variations allow you to customize Marie Callender’s Strawberry Pie to suit your taste preferences and make it a standout dessert at any occasion.

More Delicious Strawberry Recipes to Try

If you love strawberries, here are some more delicious strawberry recipes to try:

1. Strawberry Shortcake

Indulge in the classic combination of sweet strawberries, fluffy whipped cream, and tender shortcake biscuits. This timeless dessert is perfect for any occasion and highlights the natural sweetness of strawberries.

2. Strawberry Tart

Experience the elegance of a strawberry tart, with its buttery crust, creamy filling, and beautiful arrangement of fresh strawberries. This sophisticated dessert is sure to impress guests and make a stunning centerpiece for your table.

3. Strawberry Cocktails

Elevate your next gathering with refreshing and fruity strawberry cocktails. From classic strawberry margaritas to sparkling strawberry lemonade, there are endless options to quench your thirst and add a touch of sophistication to your drink selection.

4. Strawberry Desserts

Expand your dessert repertoire with a range of delightful strawberry treats. From strawberry cheesecake to strawberry ice cream, there are countless ways to incorporate the natural sweetness and vibrant color of strawberries into your favorite desserts.

Conclusion

Marie Callender’s Strawberry Pie is a delightful homemade dessert that showcases the irresistible flavors of fresh strawberries. This classic pie features a buttery, flaky crust that perfectly complements the luscious strawberry filling, enhanced by a sweet strawberry glaze. Whether you’re hosting a gathering or simply indulging in a special treat, this pie is a guaranteed crowd-pleaser.

With every bite, you will be greeted by the burst of juiciness from the fresh strawberries, adding a refreshing and vibrant note to the overall dessert. The combination of the sweet glaze and the natural sweetness of the strawberries creates a harmonious balance of flavors that will leave you craving for more.

Enjoy Marie Callender’s Strawberry Pie chilled or at room temperature. The pie can be easily prepared using Marie Callender’s pre-made pie crust, ensuring a hassle-free experience in the kitchen. Treat yourself and your loved ones to this delectable homemade dessert and savor the taste of summer with every forkful.