Mile High Apple Pie Recipe

Welcome to our delicious Mile High Apple Pie Recipe! If you’re craving a homemade apple pie that is both easy to make and incredibly delicious, you’ve come to the right place. Our recipe will guide you through the process of creating a classic apple pie from scratch, complete with a flaky crust and a mouthwatering apple filling. Whether you’re baking for a special occasion or simply want to treat yourself to a sweet indulgence, this Mile High Apple Pie is sure to impress!

Mile High Apple Pie Recipe

Key Takeaways:

  • Create a flaky crust that complements the rich apple filling.
  • Choose firm tart apples for the best flavor and texture.
  • Assemble the pie with a high mound of apple filling for that iconic mile high look.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool completely before serving for easier slicing.

Ingredients for Mile High Apple Pie

To make this delicious Mile High Apple Pie, you will need the following ingredients:

Ingredient Quantity
All-purpose flour ½ cup
Deep-Dish Pate Brisee
Firm tart apples (such as Empire or Granny Smith) 5 ½ pounds
Juice of lemons 2
Sugar 1 cup
Ground cinnamon 2 teaspoons
Chilled unsalted butter 3 tablespoons
Large egg yolk 1

Deep-Dish Pate Brisee

  • Purpose: Pie crust for a deep-dish apple pie
  • Ingredients:
    • 2 ½ cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
    • ¼ to ½ cup ice water

Preparing the Pie Crust

The first step in making this Mile High Apple Pie is preparing the pie crust. A flaky and homemade pie crust is essential for a delicious pie. Follow these simple steps to create the perfect crust.

1. Start by rolling out the pate brisee into two separate rounds. Ensure that the rounds are of even thickness.

2. Take one of the rounds and carefully line a deep-dish 9-inch pie plate. Gently press the crust into the bottom and sides of the plate, ensuring there are no air bubbles.

3. Cover the pie crust with plastic wrap and refrigerate it for at least 30 minutes. Chilling the crust helps prevent shrinkage during baking and ensures a flaky texture.

4. Next, roll out the remaining round of pie crust and place it on a baking sheet lined with parchment paper. This will be the top crust later on. Refrigerate the top crust as well.

Following these steps will result in a homemade pie crust that is light, crisp, and perfectly complements the sweet apple filling.

Ingredients: Instructions:
All-purpose flour 1. Start by rolling out the pate brisee into two separate rounds.
Deep-Dish Pate Brisee 2. Take one round of pie crust and line a deep-dish 9-inch pie plate.
Firm tart apples 3. Cover the pie crust with plastic wrap and refrigerate.
Lemon juice 4. Roll out the remaining round of pie crust and place it on a baking sheet.
Sugar
Ground cinnamon
Unsalted butter
Large egg yolk

Preparing the Apple Filling

To create a delicious and flavorful apple filling for your Mile High Apple Pie, follow these simple steps:

  1. Start by peeling and coring tart apples, such as Empire or Granny Smith.
  2. Cut the apples into thin slices to ensure they cook evenly.
  3. Sprinkle the apple slices with lemon juice, which not only adds a refreshing flavor but also prevents discoloration.
  4. In a bowl, combine flour, sugar, and cinnamon, creating a fragrant and sweet mixture.
  5. Toss the apple slices with the flour, sugar, and cinnamon mixture, ensuring all the slices are coated.

Now, your apple filling is ready to be used in your Mile High Apple Pie!

Caramel Option:

If you want to add a caramel twist to your apple filling, simply melt caramel candies in a saucepan until smooth and drizzle it over the tossed apple slices. This will add a sticky and decadent element to your pie.

Ingredient Quantity
Tart Apples (such as Empire or Granny Smith) 5 ½ pounds
Lemon Juice Juice of 2 lemons
All-Purpose Flour ½ cup
Sugar 1 cup
Ground Cinnamon 2 teaspoons

Assembling the Pie

Now that you’ve prepared the pie crust and apple filling, it’s time to bring them together and assemble your delicious apple pie. Follow these simple steps to create a mouthwatering masterpiece:

  1. Remove the pie crust from the refrigerator.
  2. Place the apple filling into the prepared pie plate, mounding it in a tall pile.
  3. Dot the filling with pieces of chilled butter.
  4. Cover the pie with the remaining round of pie crust.
  5. Press the edges of the crust together to seal and create a decorative edge.
  6. Cut vents in the top crust to allow steam to escape.

By following these steps, you’ll have a beautifully assembled apple pie ready to be baked to perfection.

Baking the Pie

Now that you’ve assembled your Mile High Apple Pie with its golden crust and bubbling filling, it’s time to bake it to perfection. Follow these simple instructions to achieve a delicious and visually stunning dessert.

1. Preheat the oven: Set your oven to 450 degrees Fahrenheit to ensure it reaches the optimal temperature for baking.

2. Prepare the pie: Place the assembled pie on a baking sheet to catch any drippings and prevent a messy oven. This will also help to evenly distribute heat for a consistent bake.

3. Bake for the initial golden crust: Bake the pie at 450 degrees Fahrenheit for approximately 15 minutes or until the crust turns a beautiful golden color. This initial high temperature will help to create a crisp and flaky crust.

4. Reduce the oven temperature: After the crust has achieved the desired golden color, reduce the oven temperature to 350 degrees Fahrenheit. This lower temperature ensures that the pie cooks evenly and prevents the crust from becoming too dark.

5. Continue baking until golden brown and bubbling: Bake the pie at 350 degrees Fahrenheit for an additional 1 to 1.5 hours. Keep a close eye on it during this time to ensure that the crust achieves a golden brown color and the filling is bubbling. These visual cues indicate that the pie is fully baked and ready to be enjoyed.

6. Remove from the oven and let it cool: Once baked, remove the pie from the oven and place it on a wire rack to cool. Allow it to cool completely before cutting into it. This allows the filling to set and ensures neat, clean slices.

Pro Tip:

For added convenience, you can make the pie ahead of time and reheat it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes before serving. This will give you a warm and fresh-from-the-oven experience.

Temperature Baking Time
450 degrees Fahrenheit 15 minutes
350 degrees Fahrenheit 1 to 1.5 hours

Cooling and Serving

Once the Mile High Apple Pie is baked to perfection, it’s important to allow it to cool completely before serving. This crucial step allows the pie to set, ensuring clean and effortless slices. As the tantalizing aroma fills your kitchen, exercise patience and resist the temptation to dig in right away. Trust us, the wait will be worth it!

Place the pie on a cooling rack and let it rest at room temperature for a few hours. This will enable the filling to firm up, making it easier to cut through the decadent layers of cinnamon-spiced apples.

Pro tip:

For optimal results, consider cooling the apple pie for about 4 hours or allowing it to cool overnight. This extended cooling time allows the flavors to meld together and intensify, making each bite even more delightful.

Now that the Mile High Apple Pie has had ample time to cool, it’s time to indulge in its heavenly flavors. This classic dessert can be enjoyed as is, but for an extra touch of indulgence, consider serving it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. The contrast of the warm, flaky crust with the cool, creamy accompaniment creates a divine sensation that will leave your taste buds dancing with joy.

Pairing the pie with a hot cup of coffee or a steaming mug of apple cider can further enhance the experience, adding a cozy touch to your dessert. Whether served as a comforting treat after a hearty meal or presented as the star of a holiday gathering, this Mile High Apple Pie is sure to impress and delight everyone lucky enough to taste it.

So, go ahead and savor each glorious bite, appreciating the hard work and love that went into creating this homemade masterpiece. It’s time to experience the warm and comforting embrace of a slice of Mile High Apple Pie.

Tips for a Mile High Apple Pie

Creating a Mile High Apple Pie can be a delightful and rewarding experience. Follow these tips to ensure your homemade pie turns out perfectly:

  1. Choose firm tart apples like Empire or Granny Smith for the best flavor and texture. These apple varieties hold up well during baking and provide a delicious balance of sweetness and tartness.
  2. Roll out the pie crust evenly to ensure a consistent thickness. Make sure the crust covers the entire pie plate, creating a secure and snug base for the filling.
  3. Create vents in the top crust to allow steam to escape during baking. This will help prevent the pie from becoming too soggy and ensure a golden, flaky crust.
  4. Allow the Mile High Apple Pie to cool completely before slicing. This allows the filling to set properly, resulting in clean and neat slices.

By following these tips, you’ll be able to bake a Mile High Apple Pie that not only looks impressive but also tastes absolutely delicious!

Variations of Mile High Apple Pie

While the classic Mile High Apple Pie is delicious on its own, there are various ways to experiment and create unique apple pie recipes. Here are some popular variations:

  • Streusel Topping: Add a crunchy and sweet streusel topping to your apple pie. Simply combine flour, brown sugar, and cold butter, then sprinkle the mixture over the apple filling before baking. The result is a deliciously textured pie with an extra layer of flavor.
  • Caramel and Nuts: Incorporate caramel sauce and your favorite nuts, such as pecans or walnuts, into the apple pie filling for added richness and a delightful crunch. Drizzle some caramel sauce over the top crust before baking to create a beautiful presentation.
  • Mini Apple Pies: For individual servings, make mini apple pies using a muffin tin or individual pie dishes. Simply cut the pie crust into smaller circles, fill each with the apple filling, and cover them with a smaller round of crust. These mini pies are perfect for parties or portion-controlled indulgence.

Apple Pie Variations Comparison

Variation Description
Streusel Topping A crunchy and sweet topping made from a mixture of flour, brown sugar, and butter.
Caramel and Nuts Rich caramel sauce and your favorite nuts incorporated into the apple filling for added flavor and texture.
Mini Apple Pies Individual-sized pies made in a muffin tin or individual pie dishes.

By exploring these apple pie variations, you can elevate the classic Mile High Apple Pie and create unique and delicious desserts that will impress your family and friends.

Storing and Freezing Apple Pie

If you have leftovers or want to make the apple pie ahead of time, you can store it at room temperature for up to 1 day or in the refrigerator for longer. To maximize freshness and preserve the delightful flavors of your homemade apple pie, follow these simple storage instructions:

  1. Allow the pie to cool completely before storing to avoid condensation buildup.
  2. Wrap the pie tightly in plastic wrap to protect it from air and moisture.
  3. Take an additional step to safeguard the pie by covering it with aluminum foil.
  4. Place the wrapped and covered pie in the refrigerator to keep it fresh for several days.

If you can’t finish the pie within a few days or want to save it for later, freezing is a convenient option. Here’s how you can freeze your apple pie:

  1. Again, make sure the pie has completely cooled before freezing.
  2. Wrap the pie tightly in plastic wrap, ensuring there are no gaps or exposed areas.
  3. Next, cover the wrapped pie with aluminum foil for added protection against freezer burn.
  4. Place the pie in the freezer, ensuring it lies flat and won’t be crushed or damaged.

By following these storage and freezing methods, you can enjoy your delicious apple pie at a later date without compromising its flavor and quality. When you’re ready to indulge, simply thaw the pie in the refrigerator overnight or at room temperature for a few hours before serving.

Storage Method Duration
Room Temperature Up to 1 day
Refrigerator Several days
Freezer Up to 3 months

Conclusion

The Mile High Apple Pie Recipe is a timeless dessert that is guaranteed to impress your loved ones. With its flaky crust and delectable apple filling, this homemade treat is worth every bit of effort. By following the simple steps and tips provided in this recipe, you can create a mouthwatering apple pie that will quickly become a favorite in your household.

Whether you’re baking this pie for a special occasion or just to satisfy a craving, it’s sure to bring a smile to everyone’s face. The combination of tart apples, cinnamon-infused filling, and perfectly golden crust creates a symphony of flavors that will leave you wanting more.

So don’t hesitate to try your hand at this Mile High Apple Pie Recipe. It’s a dessert that embodies warmth, comfort, and the sweet essence of homemade goodness. Share it with your family and friends, and watch as they savor each bite with delight. Remember to store any leftovers properly, or feel free to freeze the pie for future enjoyment.

FAQ

What are the ingredients for Mile High Apple Pie?

The ingredients for Mile High Apple Pie include all-purpose flour, deep-dish pate brisee, firm tart apples, lemon juice, sugar, ground cinnamon, chilled unsalted butter, and a large egg yolk.

How do I prepare the pie crust for Mile High Apple Pie?

To prepare the pie crust, you need to roll out the pate brisee into two separate rounds and line a deep-dish 9-inch pie plate with one of the rounds. Cover it with plastic wrap and refrigerate. Roll out the remaining round and place it on a baking sheet, then refrigerate.

How do I prepare the apple filling for Mile High Apple Pie?

To prepare the apple filling, peel and core the tart apples and cut them into thin slices. Sprinkle the apple slices with lemon juice to prevent discoloration. In a bowl, combine flour, sugar, and cinnamon, then toss the mixture with the apple slices to create a delicious and flavorful filling.

How do I assemble the Mile High Apple Pie?

To assemble the Mile High Apple Pie, remove the pie crust from the refrigerator and place the apple filling into the prepared pie plate, mounding it in a tall pile. Dot the filling with pieces of chilled butter. Cover the pie with the remaining round of pie crust. Press the edges of the crust together to seal and create a decorative edge. Cut vents in the top crust to allow steam to escape.

How do I bake the Mile High Apple Pie?

Preheat the oven to 450 degrees and place the assembled pie on a baking sheet. Bake for about 15 minutes until the crust turns golden. Then reduce the oven temperature to 350 degrees and continue baking for 1 to 1.5 hours until the crust is golden brown and the filling is bubbling.

How do I cool and serve the Mile High Apple Pie?

Once the pie is baked, remove it from the oven and let it cool completely before serving. This allows the pie to set and makes slicing easier. Serve the Mile High Apple Pie as is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat.

What are some tips for making a perfect Mile High Apple Pie?

Here are a few tips to ensure your Mile High Apple Pie turns out perfectly:
– Use firm tart apples like Empire or Granny Smith for the best flavor and texture.
– Roll out the pie crust evenly and make sure it covers the entire pie plate.
– Create vents in the top crust to allow steam to escape and prevent the pie from becoming too soggy.
– Let the pie cool completely before slicing to ensure it sets properly.

Can I make variations of Mile High Apple Pie?

Yes, you can experiment with different variations of Mile High Apple Pie. Some popular variations include adding a streusel topping, incorporating caramel or nuts into the filling, or even making mini apple pies for individual servings.

How do I store and freeze the Mile High Apple Pie?

If you have leftovers or want to make the apple pie ahead of time, you can store it at room temperature for up to 1 day or in the refrigerator for longer. To freeze the pie, wrap it tightly in plastic wrap and then cover with aluminum foil. It can be stored in the freezer for up to 3 months.

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