This delicious Old Fashioned Cream Cheese Pound Cake Recipe is perfect for any occasion. It is moist, rich, and has a dense and decadent texture. Made with simple ingredients like cream cheese, butter, sugar, eggs, and flour, this recipe is easy to make and yields a delicious pound cake that everyone will love. You can serve it plain or with toppings like powdered sugar, whipped cream, or fresh berries.
Key Takeaways:
- The Old Fashioned Cream Cheese Pound Cake is moist, rich, and has a dense and decadent texture
- It is made with simple ingredients like cream cheese, butter, sugar, eggs, and flour
- You can serve it plain or with toppings like powdered sugar, whipped cream, or fresh berries
- This pound cake is perfect for any occasion and is sure to be a crowd-pleaser
- It is easy to make, even for beginner bakers
The History of Pound Cake
Pound cake is a classic dessert that has been enjoyed for centuries. It originated in Europe and got its name from the traditional recipe that used a pound of each ingredient – butter, sugar, eggs, and flour. Over time, variations of the recipe developed, including the addition of cream cheese to create a moist and flavorful pound cake. Today, pound cake is a beloved dessert that can be found in many different flavors and variations.
“Pound cake is a timeless dessert that has stood the test of time. Its rich and buttery flavor, combined with its dense and moist texture, make it a favorite among dessert lovers.”
It is believed that the pound cake originated in Northern Europe during the 18th century. Its simple yet delicious recipe quickly gained popularity and began to spread throughout different countries. As people began to experiment with variations of the traditional pound cake, different flavors and ingredients were introduced to enhance its taste and texture.
One such variation is the cream cheese pound cake. By incorporating cream cheese into the original recipe, it added a tangy and creamy element to the cake, making it even more moist and flavorful. The cream cheese also helps to lighten the cake’s texture, giving it a velvety smoothness.
Throughout the years, pound cake has become a versatile dessert that can be enjoyed in countless ways. From classic vanilla pound cake to chocolate, lemon, and even fruit-flavored variations, there is a pound cake flavor to suit every taste preference.
Today, pound cakes are a staple in many households, often baked for special occasions and gatherings. Whether served plain, with a dusting of powdered sugar, or topped with whipped cream and fresh berries, pound cake remains a timeless and cherished dessert.
The history of pound cake is a testament to the enduring appeal of its simplicity and deliciousness. It continues to be a favorite among bakers and dessert enthusiasts alike, with new flavors and variations constantly being created to satisfy the cravings of sweet tooth connoisseurs.
Pound Cake Variation Examples:
- Lemon Pound Cake
- Chocolate Pound Cake
- Marble Pound Cake
- Almond Pound Cake
- Coconut Pound Cake
Notable Pound Cake Variations:
| Flavors | Description |
|---|---|
| Chocolate | A rich and decadent variation featuring cocoa powder or melted chocolate for a deep chocolate flavor. |
| Lemon | A refreshing and tangy variation infused with lemon zest and juice for a bright citrusy taste. |
| Marble | A visually stunning variation that combines vanilla and chocolate batters swirled together to create a marbled effect. |
| Almond | A nutty variation made with almond extract or finely ground almonds for a subtle almond flavor. |
| Coconut | A tropical variation featuring shredded coconut in the batter, lending a delicate coconut taste. |
Whether you prefer a classic pound cake or you’re adventurous with flavors, there is no denying the timeless appeal of this beloved dessert. Pound cake continues to bring joy and satisfaction to dessert lovers around the world.
Ingredients for Old Fashioned Cream Cheese Pound Cake
The Old Fashioned Cream Cheese Pound Cake recipe calls for simple yet essential ingredients that can be found in your pantry. These ingredients come together harmoniously to create a moist, rich, and flavorful pound cake that is perfect for any occasion.
- Cream Cheese: Cream cheese adds a creamy and tangy flavor to the pound cake, giving it a delightful richness.
- Butter: Butter contributes to the moistness and richness of the pound cake, creating a tender crumb.
- Sugar: Sugar provides sweetness and helps to create a soft and tender texture in the pound cake.
- Eggs: Eggs add structure and moisture to the pound cake, making it moist and light.
- Flour: Flour provides the structure and stability to the pound cake, giving it a tender and moist crumb.
- Vanilla Extract: Vanilla extract enhances the flavor of the pound cake, adding a warm and comforting aroma.
With these simple ingredients, you can create a delectable Old Fashioned Cream Cheese Pound Cake that will impress your friends and family.
How to Make Old Fashioned Cream Cheese Pound Cake
Making the Old Fashioned Cream Cheese Pound Cake is a breeze. Follow these simple steps to create a delicious homemade pound cake.
Ingredients:
- 1 cup (227g) unsalted butter, softened
- 1 package (8oz/226g) cream cheese, softened
- 3 cups (600g) granulated sugar
- 6 large eggs
- 3 cups (360g) all-purpose flour
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, cream together the butter, cream cheese, and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased and floured bundt pan.
- Bake in a preheated oven at 325°F (165°C) for about an hour and 15 minutes, or until a cake tester comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
“The Cream Cheese Pound Cake is a classic recipe that never fails to impress. It’s perfect for any occasion, from family gatherings to dinner parties.”
Note: The baking time may vary depending on your oven, so it’s important to keep an eye on the cake towards the end of the baking process. Use a cake tester or toothpick to check the doneness of the cake by inserting it into the center. If it comes out clean, the cake is ready.
Serving Suggestions for Cream Cheese Pound Cake
There are many delicious ways to serve Old Fashioned Cream Cheese Pound Cake. Whether you prefer it plain or want to dress it up with various toppings, there’s something for everyone to enjoy. Here are a few serving suggestions to elevate your pound cake experience:
Dust it with powdered sugar: Sprinkle a light coating of powdered sugar over the top of the pound cake for a simple and elegant touch. This adds a hint of sweetness and a beautiful snowy finish.
Add a dollop of homemade whipped cream and fresh berries: Top your slice of pound cake with a generous dollop of velvety whipped cream and a handful of plump, juicy fresh berries. The combination of the creamy and tangy whipped cream with the burst of flavor from the berries creates a refreshing and delicious treat.
Drizzle with glaze: For an extra touch of sweetness, drizzle a thin glaze over the pound cake. You can make a simple glaze with powdered sugar and a bit of milk or a flavored glaze with citrus juice or extracts. The glaze adds a glossy finish and enhances the overall taste of the pound cake.
Serve alongside a scoop of ice cream: Indulge in pure decadence by serving a slice of pound cake alongside a scoop of your favorite ice cream flavor. The combination of the rich and dense pound cake with the creamy and cold ice cream creates a mouthwatering dessert that will satisfy any sweet tooth.
No matter how you choose to serve it, Old Fashioned Cream Cheese Pound Cake is sure to be a hit. Whether you opt for a simple dusting of powdered sugar, a dollop of whipped cream and fresh berries, a drizzle of glaze, or a scoop of ice cream, these toppings complement the rich and flavorful pound cake perfectly. Get creative and explore different combinations to find your favorite way to enjoy this timeless dessert.
Tips for Baking the Perfect Pound Cake
To ensure that your Cream Cheese Pound Cake turns out perfect every time, here are some helpful tips:
- Use room temperature ingredients: Using ingredients at room temperature allows them to blend better, resulting in a smoother texture for your pound cake.
- Cream the butter, cream cheese, and sugar: Creaming these ingredients together until light and fluffy helps incorporate air into the batter, resulting in a lighter and more tender cake.
- Mix the flour just until combined: When adding the flour, mix it only until it is just combined with the other ingredients. Overmixing can develop gluten, resulting in a dense and tough cake. Be careful not to overmix!
- Properly grease and flour the pan: To prevent the pound cake from sticking to the pan, make sure to thoroughly grease and flour it before pouring in the batter. This will help the cake release easily and maintain its beautiful shape.
Follow these tips and you’ll be on your way to baking the perfect Cream Cheese Pound Cake every time!
Expert Tip:
“For an extra moist and flavorful pound cake, you can also try adding a splash of citrus juice or a teaspoon of your favorite extract to the batter. Get creative and experiment with different flavors to find your perfect variation!”
| Tips for Baking the Perfect Pound Cake |
|---|
| Use room temperature ingredients |
| Cream the butter, cream cheese, and sugar |
| Mix the flour just until combined |
| Properly grease and flour the pan |
Storing and Freezing Cream Cheese Pound Cake
After baking your delicious Old Fashioned Cream Cheese Pound Cake, you may be wondering how to store and freeze it to keep it fresh for longer. Here are some helpful tips to ensure you can enjoy your pound cake for an extended period of time.
Storing Pound Cake:
- Place the pound cake in an airtight container to protect it from moisture and air exposure.
- Store the cake at room temperature for up to 2 days to maintain its freshness and texture.
- If you prefer to refrigerate the pound cake, it can stay fresh for up to a week. Just make sure to wrap it tightly with plastic wrap to prevent it from drying out.
Freezing Pound Cake:
- To freeze the pound cake, wrap it tightly with plastic wrap to seal in moisture.
- Next, wrap the cake with aluminum foil or place it in a freezer-safe container to provide an extra layer of protection against freezer burn.
- Label the package with the date and contents for easy identification.
- The pound cake can be frozen for up to 3 months without compromising its taste and quality.
- When you’re ready to enjoy the frozen pound cake, thaw it in the refrigerator overnight to ensure a gradual and even thawing process.
By following these storage and freezing techniques, you can enjoy the delectable taste of your Cream Cheese Pound Cake even weeks after baking it. Whether you want to savor a slice at a time or have a stash of pound cake for future cravings, keeping it fresh and freezer-friendly is a breeze!
Variations of Cream Cheese Pound Cake
While the Old Fashioned Cream Cheese Pound Cake is delicious on its own, you can also experiment with different flavors and variations to create unique and exciting desserts. Here are a few ideas to inspire you:
Lemon Cream Cheese Pound Cake
Add a zesty twist to your pound cake by incorporating fresh lemon zest and juice. The citrus flavors will complement the richness of the cream cheese, creating a tangy and refreshing dessert.
Chocolate Chip Cream Cheese Pound Cake
If you’re a chocolate lover, why not indulge in a decadent chocolate chip cream cheese pound cake? Simply stir in a generous amount of chocolate chips into the batter before baking. Each bite will be filled with melty chocolate goodness.
Chocolate Cream Cheese Pound Cake
If you’re craving a fully chocolatey experience, you can swap out some of the flour in the recipe for cocoa powder. This will give your pound cake a rich chocolate flavor that pairs perfectly with the cream cheese.
Feel free to get creative and experiment with other flavors as well. You can try adding fresh berries, spices like cinnamon or nutmeg, or even a swirl of raspberry or caramel sauce for extra indulgence. The possibilities are endless when it comes to creating flavorful variations of cream cheese pound cake.
| Flavor | Ingredients | Instructions |
|---|---|---|
| Lemon Cream Cheese Pound Cake | Cream cheese, butter, sugar, eggs, flour, lemon zest, lemon juice | 1. Cream together cream cheese, butter, and sugar. 2. Beat in eggs, one at a time. 3. Gradually add flour, lemon zest, and lemon juice. 4. Pour batter into a greased and floured bundt pan. 5. Bake at 350°F for 50-60 minutes. |
| Chocolate Chip Cream Cheese Pound Cake | Cream cheese, butter, sugar, eggs, flour, chocolate chips | 1. Cream together cream cheese, butter, and sugar. 2. Beat in eggs, one at a time. 3. Gradually add flour. 4. Stir in chocolate chips. 5. Pour batter into a greased and floured bundt pan. 6. Bake at 350°F for 50-60 minutes. |
| Chocolate Cream Cheese Pound Cake | Cream cheese, butter, sugar, eggs, cocoa powder, flour | 1. Cream together cream cheese, butter, and sugar. 2. Beat in eggs, one at a time. 3. Gradually add cocoa powder and flour. 4. Pour batter into a greased and floured bundt pan. 5. Bake at 350°F for 50-60 minutes. |
Conclusion
Old Fashioned Cream Cheese Pound Cake is a delightful dessert that never disappoints. This classic recipe has stood the test of time and continues to be loved by dessert enthusiasts of all ages. The combination of cream cheese, butter, sugar, and flour creates a moist and flavorful pound cake that is perfect for any occasion.
Whether you enjoy it plain or with toppings like powdered sugar, whipped cream, or fresh berries, this Cream Cheese Pound Cake is sure to satisfy your sweet tooth. Its rich and dense texture, coupled with its scrumptious flavor, makes it a staple in the dessert repertoire.
So why not give this timeless dessert a try? Indulge in the creamy goodness and savor each bite of this delectable Cream Cheese Pound Cake. It’s a treat that brings comfort and joy to the table, leaving everyone craving for more.
FAQ
How long does Old Fashioned Cream Cheese Pound Cake stay fresh?
Old Fashioned Cream Cheese Pound Cake can be stored in an airtight container at room temperature for up to 2 days. If you prefer to keep it refrigerated, it will stay fresh for up to a week.
Can I freeze Cream Cheese Pound Cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw frozen pound cake in the refrigerator overnight before serving.
How do I make Cream Cheese Pound Cake moist?
To make Cream Cheese Pound Cake moist, make sure to use room temperature ingredients, cream the butter, cream cheese, and sugar until light and fluffy, and don’t overmix the flour. Properly greasing and flouring the pan is also important to prevent sticking.
What are some variations of Cream Cheese Pound Cake?
Some variations of Cream Cheese Pound Cake include adding lemon zest and juice for a tangy twist, stirring in chocolate chips for a decadent chocolate flavor, or swapping out some of the flour for cocoa powder to create a chocolate cream cheese pound cake.
How can I serve Old Fashioned Cream Cheese Pound Cake?
Old Fashioned Cream Cheese Pound Cake can be served plain or with various toppings. You can dust it with powdered sugar, add whipped cream and fresh berries, drizzle it with glaze, or serve it alongside a scoop of ice cream.
What are the classic ingredients for Old Fashioned Cream Cheese Pound Cake?
The classic ingredients for Old Fashioned Cream Cheese Pound Cake are cream cheese, butter, sugar, eggs, flour, and vanilla extract.
How long does it take to bake Old Fashioned Cream Cheese Pound Cake?
Old Fashioned Cream Cheese Pound Cake should be baked for about an hour and 15 minutes, or until a cake tester comes out clean.
What is the history of Pound Cake?
Pound cake originated in Europe and got its name from the traditional recipe that used a pound of each ingredient – butter, sugar, eggs, and flour. Over time, variations of the recipe developed, including the addition of cream cheese to create a moist and flavorful pound cake.
Can I make Old Fashioned Cream Cheese Pound Cake in advance?
Yes, Old Fashioned Cream Cheese Pound Cake can be made in advance. It can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
