The Old Fashioned Hummingbird Cake is a beloved Southern dessert made with a combination of ripe bananas, crushed pineapple, and pecans. It is a three-layer cake with a cream cheese frosting, and it is known for its moist and flavorful texture.
Key Takeaways:
- The Old Fashioned Hummingbird Cake is a classic Southern dessert.
- It is made with ripe bananas, crushed pineapple, and pecans.
- The cake has a moist and flavorful texture.
- It is frosted with a delicious cream cheese frosting.
- The Hummingbird Cake is a favorite in the southern United States.
The History of Hummingbird Cake
The Hummingbird Cake is a beloved dessert with a fascinating history. Originating in the southern United States in the 1970s, this cake quickly captured the hearts and taste buds of many. It all began when Mrs. L.H. Wiggins of Greensboro, North Carolina submitted the recipe to Southern Living magazine. Little did she know that her creation would become a timeless classic in Southern cuisine.
The name “Hummingbird Cake” is as intriguing as the cake itself. Legend has it that the cake’s sweet and tropical flavors are so enticing, they could attract hummingbirds. This whimsical name perfectly captures the essence of this delightful treat.
Over the years, the Hummingbird Cake has become synonymous with Southern hospitality and indulgence. Its popularity has spread far and wide, and it is now enjoyed by cake enthusiasts all around the world. The cake’s unique combination of flavors and its moist, tender crumb make it a must-try dessert for anyone with a sweet tooth.
“The Hummingbird Cake is more than just a dessert; it’s a slice of Southern heritage and a testament to the power of home baking.” – Unknown
Ingredients for Hummingbird Cake
To create the delicious Old Fashioned Hummingbird Cake, you’ll need a variety of ingredients that can be found in most kitchens. Here’s what you’ll need:
- All-purpose flour – Provides the base for the cake batter.
- Sugar – Adds sweetness to the cake.
- Salt – Enhances the overall flavor of the cake.
- Baking soda – Helps the cake rise and creates a light texture.
- Ground cinnamon – Adds a warm and aromatic element to the cake.
- Eggs – Provide structure and moisture to the cake.
- Mashed ripe bananas – Imparts a natural sweetness and moistness to the cake.
- Vegetable oil – Adds moisture and richness to the cake.
- Crushed pineapple (with juice) – Offers a tropical flavor and adds moisture to the cake.
- Vanilla extract – Enhances the overall flavor of the cake.
- Chopped pecans – Provides a delightful crunch and nutty flavor to the cake.
For the decadent cream cheese frosting, you’ll need the following:
- Cream cheese – Forms the basis of the creamy frosting.
- Butter – Adds richness and a velvety texture to the frosting.
- Powdered sugar – Sweetens and thickens the frosting.
- Vanilla extract – Boosts the flavor of the frosting.
All of these ingredients come together harmoniously to create the delectable and moist Hummingbird Cake that has delighted dessert lovers for generations.
Step-by-Step Instructions
Follow these easy steps to make a delicious Old Fashioned Hummingbird Cake:
- Preheat your oven to 350°F and grease and flour three 9-inch round cake pans.
- In a large mixing bowl, combine the dry ingredients.
- In a separate bowl, mash the bananas.
- Add the mashed bananas, along with the other wet ingredients, to the dry mixture.
- Stir in the chopped pecans.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Once the cakes have cooled, prepare the cream cheese frosting.
- In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Frost the layers and sides of the cake with the cream cheese frosting.
- Sprinkle with additional chopped pecans if desired.
With these simple instructions, you’ll be able to create a moist and flavorful Hummingbird Cake that everyone will love!
Prepare the ingredients and follow the steps closely to create a beautiful and delectable Hummingbird Cake.
Tips for Success
Creating a delicious Hummingbird Cake requires attention to detail and a few helpful tips. By following these suggestions, you’ll be well on your way to making a moist and flavorful cake that will impress your friends and family.
1. Use Overripe Bananas
When making Hummingbird Cake, it’s crucial to use overripe bananas. These bananas have a stronger flavor and higher moisture content, which will enhance the taste and texture of the cake. Look for bananas with brown spots on the peel. The riper, the better!
2. Include Crushed Pineapple and its Juices
Crushed pineapple is a key ingredient in Hummingbird Cake, as it adds a tropical and tangy flavor that complements the other ingredients. Be sure to add both the pineapple and its juices to the cake batter. The juices will infuse the cake with extra moisture and flavor.
3. Toast the Pecans
A delicious crunch can take a Hummingbird Cake to the next level. Before adding the chopped pecans to the cake batter, toast them lightly in a dry skillet over medium heat. Toasting enhances the nutty flavor and adds a satisfying crunch to each bite.
4. Use Vegetable Oil
When it comes to the fat component of the cake, opt for vegetable oil instead of butter. Vegetable oil keeps the cake moist and tender, ensuring a soft and delicate crumb. It also helps to preserve the cake’s freshness for longer.
By following these tips, you’ll be able to create a Hummingbird Cake that is sure to impress. The combination of overripe bananas, crushed pineapple, toasted pecans, and vegetable oil will result in a cake that is moist, flavorful, and irresistible.
Storage and Serving Suggestions
Once you have baked and enjoyed your delicious Hummingbird Cake, you may be wondering about the best way to store it for future enjoyment. Proper storage will ensure that your cake stays fresh and maintains its delectable taste. Additionally, knowing the right serving techniques can enhance the overall experience of enjoying this classic dessert.
Storing Hummingbird Cake
To store your Hummingbird Cake, place it in an airtight container or wrap it tightly with plastic wrap. This will help prevent the cake from drying out and keep it moist and flavorful. The refrigerator is the best place to store your cake, as the cool temperature will help maintain its freshness. Simply place the container in the refrigerator and make sure it is tightly sealed.
Hummingbird Cake can typically be stored in the refrigerator for up to 5 days without compromising its taste and texture. After this time, it is advisable to consume it or consider freezing it for longer storage.
Tip: It is important to note that cream cheese frosting can become soft and less stable if stored in warm temperatures. Therefore, refrigerating the cake will also help preserve the quality of the frosting.
Freezing Hummingbird Cake
If you wish to store your Hummingbird Cake for longer periods, freezing is a great option. Freezing the cake will prevent spoilage and allow you to extend its shelf life for up to 3 months.
Before freezing, make sure the cake has completely cooled. Wrap the cake tightly with plastic wrap, ensuring all sides are covered to prevent freezer burn. Then, place the wrapped cake in a freezer-safe container or freezer bag, removing any excess air to prevent freezer burn.
When ready to thaw and enjoy the cake, simply remove it from the freezer and place it in the refrigerator overnight. Thawing the cake slowly in the refrigerator will maintain its moisture and flavor. Before serving, allow the cake to sit at room temperature for about 30 minutes to reach the desired consistency.
Serving Hummingbird Cake
Hummingbird Cake is best served chilled, as the flavors and textures meld beautifully when the cake is cold. The cream cheese frosting becomes creamy and spreads easily, presenting a delightful contrast to the soft, moist cake.
To serve, cut the cake into slices using a sharp knife. Place each slice on a serving plate or dessert dish. For an elegant touch, you can garnish each slice with a sprinkle of chopped pecans or a dusting of powdered sugar.
Tip: Hummingbird Cake pairs exceptionally well with a cup of freshly brewed coffee or a glass of iced tea. The combination of the cake’s tropical flavors and the warm beverage creates a satisfying and indulgent treat.
Whether for a special occasion or as an everyday delight, storing and serving Hummingbird Cake can enhance your overall experience with this beloved Southern dessert. By following these storage and serving suggestions, you can ensure that every slice of Hummingbird Cake is as moist, flavorful, and enjoyable as the first.
Variations and Adaptations
While the Old Fashioned Hummingbird Cake is a classic recipe, there are numerous variations and adaptations that can be made to suit personal preferences and add a unique twist to this beloved dessert.
Spice it up
For those who enjoy a bolder flavor profile, consider adding additional spices to the cake batter. A sprinkle of nutmeg or a touch of ginger can elevate the taste and add complexity to the Hummingbird Cake.
Coconut Delight
If you’re a fan of tropical flavors, try incorporating toasted coconut into the cake. Its sweet and nutty taste adds a delightful texture and enhances the overall experience of the Hummingbird Cake.
Alternate Nutty Delights
While pecans are the traditional choice for Hummingbird Cake, feel free to experiment with other types of nuts. Walnuts or almonds can provide a delightful crunch and bring their unique flavors to the forefront.
Whether you choose to add extra spices, toasted coconut, or alternative nuts, these adaptations allow you to put your own spin on the classic Hummingbird Cake recipe while still maintaining its delicious essence.
“Variations in flavors and textures bring uniqueness to the traditional Hummingbird Cake recipe.” – Jane Baker, Pastry Chef
Serving Suggestions and Pairings
Hummingbird Cake is a delicious dessert on its own, but it can also be paired with other treats to enhance its flavors. Here are some serving suggestions and pairings:
Serving Suggestions
- Enjoy a slice of Hummingbird Cake with a scoop of creamy vanilla ice cream on top for a decadent and indulgent treat.
- Add a dollop of freshly whipped cream to your slice of Hummingbird Cake for an extra layer of lusciousness.
- Garnish the cake with a sprinkle of toasted coconut flakes to add a delightful crunch and tropical flair.
- For a touch of elegance, dust the cake with a light sprinkle of confectioners’ sugar before serving.
Pairings
Hummingbird Cake pairs wonderfully with various beverages. Here are a few options:
“The combination of the moist cake and creamy frosting makes it an excellent accompaniment to a cup of hot coffee.”
“Enjoy a slice of Hummingbird Cake with a glass of cold milk for a classic and comforting combination.”
Here’s the table showing the perfect pairings for Hummingbird Cake:
Pairing | Description |
---|---|
Coffee | The rich and bold flavors of coffee complement the sweetness of the cake, creating a perfect balance. |
Milk | The creamy and refreshing taste of milk pairs beautifully with the indulgent and moist Hummingbird Cake. |
Tea | Whether it’s black tea, green tea, or herbal tea, the aromatic and soothing qualities of tea make it a delightful companion to a slice of Hummingbird Cake. |
Champagne | For a special occasion or celebration, a glass of bubbly champagne adds a touch of elegance and sophistication to the dessert. |
The Appeal of Hummingbird Cake
The popularity of Hummingbird Cake can be attributed to its irresistible combination of flavors and textures. The sweetness of the ripe bananas and crushed pineapple is balanced by the warm spices and the tangy cream cheese frosting. The addition of pecans adds a delightful crunch to every bite. The cake’s moist and tender crumb, along with its tropical flavors, makes it a favorite dessert for many, especially in the southern United States.
Hummingbird Cake appeals to people because of its harmonious blend of ingredients. The ripe bananas bring natural sweetness and moistness to the cake, while the crushed pineapple adds a subtle tang and extra juiciness. The combination of cinnamon and other warm spices infuses the cake with a comforting aroma and depth of flavor.
The cream cheese frosting provides a creamy and tangy contrast to the cake, creating a perfect balance of sweetness and tanginess. It enhances the flavors of the cake and adds a smooth and velvety texture. The chopped pecans, either mixed into the batter or sprinkled on top, provide a satisfying crunch that complements the softness of the cake and frosting.
Hummingbird Cake is not just a dessert; it’s a sensory experience. Each bite is a symphony of flavors, textures, and aromas that delight the taste buds and satisfy the cravings for something sweet, tropical, and comforting all at once.
Hummingbird Cake also holds a special place in the hearts of those who grew up enjoying it as a family favorite or a cherished tradition. It evokes memories of birthdays, holidays, and gatherings with loved ones. The familiarity and nostalgia associated with Hummingbird Cake make it even more beloved.
“Hummingbird Cake is a true Southern classic. The combination of flavors and textures is pure bliss. It’s like taking a trip to the tropics with each bite.” – Sarah Johnson, Food Blogger
Furthermore, Hummingbird Cake offers versatility in its presentation. It can be served as a simple slice with a dusting of powdered sugar, or it can be decorated with extra pecans, banana slices, or edible flowers for a more elegant and festive look. This versatility makes it suitable for various occasions, from casual gatherings to formal celebrations.
Health Benefits of Hummingbird Cake?
While Hummingbird Cake is undeniably indulgent, it does offer some potential health benefits. For example, bananas contain essential nutrients such as potassium and vitamin C. Pecans are a good source of healthy fats, fiber, and antioxidants. These ingredients, when consumed in moderation as part of a balanced diet, can contribute to overall well-being.
Why People Love Hummingbird Cake?
- The tropical flavors transport them to a paradise getaway.
- The combination of sweet and tangy satisfies their cravings.
- The moist and tender texture is incredibly satisfying.
- The aroma of warm spices creates a comforting feeling.
- The crunch of pecans adds a delightful surprise.
- It brings back fond memories and creates new ones.
Ultimately, the appeal of Hummingbird Cake lies in its ability to evoke joy, delight the senses, and create a sense of connection. It is a dessert that brings people together, both in its preparation and enjoyment. Whether sharing it with loved ones or savoring it alone, Hummingbird Cake has a way of brightening any moment and leaving a lasting impression.
Old Fashioned Hummingbird Cake Recipe Variations
While the traditional Old Fashioned Hummingbird Cake recipe remains a favorite, there are variations that can be made to suit individual tastes and preferences. By adding small twists to the classic recipe, you can create unique versions of this beloved dessert. Here are some variations of the Old Fashioned Hummingbird Cake recipe:
1. Coconut Hummingbird Cake
Add shredded coconut to the cake batter for an extra layer of texture. The coconut complements the tropical flavors of the bananas and pineapple, giving the cake a delightful twist.
2. Nutty Hummingbird Cake
Substitute the pecans with walnuts or almonds for a different nutty flavor. These nuts bring a slightly different taste profile to the cake while still enhancing its overall richness.
3. Caramel Hummingbird Cake
Add a drizzle of caramel sauce on top of the cream cheese frosting for a touch of sweetness. The caramel adds an indulgent element to the cake and pairs wonderfully with the other flavors.
These variations offer a way to put a unique spin on the classic Old Fashioned Hummingbird Cake while staying true to its delicious flavors. Feel free to experiment with different ingredients and flavors to create a hummingbird cake that is perfectly tailored to your taste.
Conclusion
The Old Fashioned Hummingbird Cake is a beloved Southern dessert that has captured the hearts and taste buds of many. With its combination of ripe bananas, crushed pineapple, and pecans, this cake delivers a burst of flavor in every bite. The creamy cream cheese frosting adds the perfect touch of sweetness.
Whether you’re celebrating a special occasion or simply craving a delicious treat, Hummingbird Cake is a delightful choice. Its moist and tender texture, along with the tropical flavors, makes it a beloved dessert in the South and beyond. Every slice is a taste of tradition and Southern charm.
We invite you to try this timeless recipe and experience the magic of the Old Fashioned Hummingbird Cake for yourself. From the first bite to the last, you’ll understand why this cake has become a classic. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave your friends and family asking for seconds.
Indulge in the rich flavors and irresistible appeal of Hummingbird Cake. It’s a dessert that brings people together and creates lasting memories. So why wait? Grab a fork and savor the deliciousness of this Southern gem. Happy baking!
FAQ
What is Hummingbird Cake?
Hummingbird Cake is a beloved Southern dessert made with ripe bananas, crushed pineapple, and pecans. It is a three-layer cake with a cream cheese frosting, known for its moist and flavorful texture.
Where did Hummingbird Cake originate?
Hummingbird Cake originated in the southern United States in the 1970s. It was first submitted to Southern Living magazine by Mrs. L.H. Wiggins of Greensboro, North Carolina.
What are the ingredients for Hummingbird Cake?
The ingredients for Hummingbird Cake include all-purpose flour, sugar, salt, baking soda, ground cinnamon, eggs, mashed ripe bananas, vegetable oil, crushed pineapple (with juice), vanilla extract, and chopped pecans.
How do you make Hummingbird Cake?
To make Hummingbird Cake, combine the dry ingredients in a large bowl. In a separate bowl, mix the wet ingredients, then stir in the chopped pecans. Divide the batter between three prepared pans and bake for 25-30 minutes. Once cooled, frost with cream cheese frosting.
What are some tips for making a successful Hummingbird Cake?
Some tips for making a successful Hummingbird Cake include using overripe bananas, including crushed pineapple and its juices, toasting the pecans before adding them to the cake, and using vegetable oil instead of butter for a moist and tender cake.
How should Hummingbird Cake be stored and served?
Hummingbird Cake can be stored in an airtight container in the refrigerator for up to 5 days. It is best served chilled. To serve, allow the cake to thaw in the refrigerator overnight and let it sit at room temperature for about 30 minutes before serving.
Can Hummingbird Cake be adapted or varied?
Yes, Hummingbird Cake can be adapted by adding additional spices, such as nutmeg or ginger, or by substituting different types of nuts or adding shredded coconut. These variations can add a unique twist to the traditional recipe while still preserving its delicious flavors.
What are some serving suggestions and pairings for Hummingbird Cake?
Hummingbird Cake can be served on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs well with a cup of hot coffee or a glass of cold milk, enhancing the enjoyment of every bite.
Why is Hummingbird Cake so popular?
The popularity of Hummingbird Cake can be attributed to its irresistible combination of flavors and textures. The sweetness of the ripe bananas and crushed pineapple is balanced by the warm spices and tangy cream cheese frosting. The addition of pecans adds a delightful crunch to every bite.
What are some variations of the Old Fashioned Hummingbird Cake recipe?
Some variations of the Old Fashioned Hummingbird Cake recipe include adding shredded coconut to the batter for extra texture, substituting different nuts like walnuts or almonds, or adding a drizzle of caramel sauce on top of the cream cheese frosting.