Oxtail Soup (Recipe)

Oxtail soup is a classic dish that warms both the heart and stomach. If you’re looking for a traditional oxtail soup recipe that will transport you to cozy evenings and homemade comfort, look no further. This recipe will walk you through the steps of creating a homemade oxtail soup that is rich in flavor and oh-so-satisfying.

• Oxtail soup is a hearty and comforting dish.
• This recipe is perfect for chilly nights.
• Create a rich and flavorful homemade oxtail soup.
• Enjoy the combination of tender oxtail and delicious vegetables.
• Make it your own by customizing with your favorite herbs and spices.
• Oxtail soup is a versatile and customizable dish.
• Try different variations like Vietnamese-style or Hawaiian oxtail soup.

What is Oxtail and where to buy it?

Oxtail is a tough and flavorful cut of meat that comes from the tail of a steer, cut into segments. It is commonly used in soups and stews, where slow braising helps tenderize the meat and release its rich, beefy flavors. If you’re looking to make oxtail soup or any other dish that calls for this unique cut, you may be wondering where to find it.

While oxtail may not be readily available at regular grocery stores, you can often find it at specialty markets such as Costco or Asian grocery stores. These stores often carry a wider range of cuts and ingredients, making it more likely to find oxtail in their meat sections. If you prefer the convenience of online shopping, you can also purchase oxtail from various online retailers that specialize in meat and gourmet ingredients.

If you’re planning to make oxtail soup or experiment with other oxtail recipes, here are a few places where you can buy oxtail:

• Costco: This membership warehouse store often carries oxtail in its meat section, making it a convenient option for those with a Costco membership.
• Asian Grocery Stores: Many Asian grocery stores carry oxtail due to its popularity in Asian cuisine. Look for stores that specialize in Japanese, Korean, or Southeast Asian ingredients.
• Online Retailers: If you’re unable to find oxtail locally, you can purchase it online from retailers that specialize in meat and gourmet ingredients. Some popular online sources include D’Artagnan and Snake River Farms.

By exploring these options, you’ll be able to find high-quality oxtail for your culinary adventures. Whether it’s a hearty oxtail soup or a flavorful stew, oxtail is sure to add depth and richness to your dishes.

As you can see, oxtail may not be as readily available as other cuts of meat, but with a little effort, you can find it at the right places. So, go ahead and embark on your oxtail culinary journey!

How to Make Oxtail Soup

Making oxtail soup is a process that involves searing the oxtail to develop flavor, preparing a rich broth, and adding vegetables for added texture and nutrition. Follow this step-by-step oxtail soup recipe to create a hearty and delicious meal.

Ingredients:

• 2 pounds of oxtail
• Salt, to taste
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 stalks of celery, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1/4 cup of sherry or water
• 1 sprig of fresh thyme
• 2 bay leaves
• 4 cups of beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• Black pepper, to taste
• Chopped scallions, for garnish

Instructions:

1. Season the oxtail with salt on all sides.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the oxtail and sear until browned on all sides. Remove the oxtail from the pot and set aside.
3. Add the chopped onion, celery, and minced garlic to the pot. Sauté until softened.
4. Stir in the tomato paste, Worcestershire sauce, and sherry or water to deglaze the pot.
5. Return the oxtail to the pot and add the thyme sprig, bay leaves, and beef broth. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 3-4 hours until the oxtail is tender.
6. Add the sliced carrots and diced potatoes to the pot. Continue simmering until the vegetables are cooked and tender, about 30 minutes.
7. Season the soup with black pepper to taste.
8. Garnish with chopped scallions before serving.

Enjoy your homemade oxtail soup packed with rich flavors and tender meat. This comforting dish is perfect for cozy dinners or gatherings with loved ones.

Vietnamese-Style Oxtail Soup

Vietnamese-style oxtail soup is a variation of oxtail soup that showcases the bold and complex flavors of Vietnamese cuisine. This hearty soup features tender oxtails simmered in a flavorful broth enriched with Red Boat Fish Sauce, a highly-prized ingredient known for its exceptional quality and umami flavor.

The recipe for Vietnamese-style oxtail soup combines the traditional elements of oxtail soup with the vibrant and aromatic ingredients commonly found in Vietnamese cooking. The dish is enhanced with a variety of herbs, spices, and vegetables that create a harmonious blend of flavors.

To make Vietnamese-style oxtail soup, start by searing the oxtails to develop a rich and caramelized flavor. Then, create a broth by simmering the oxtails with fragrant herbs, such as lemongrass and star anise, and a medley of vegetables, including carrots, daikon radish, and bok choy.

Ingredients:

• Oxtails
• Red Boat Fish Sauce
• Lemongrass
• Star anise
• Carrots
• Daikon radish
• Bok choy

Instructions:

1. Heat a large pot and sear the oxtails until browned on all sides.
2. Add water to the pot, ensuring that the oxtails are fully submerged, and bring to a boil.
3. Skim off any impurities that rise to the surface, then reduce the heat to a simmer.
4. Add lemongrass and star anise to the pot and continue simmering for several hours, until the oxtails are tender.
5. Add the carrots, daikon radish, and bok choy to the pot and let them cook until they are tender yet still slightly crisp.
6. Season the soup with Red Boat Fish Sauce to taste, adding depth and umami flavor.
7. Remove the lemongrass and star anise before serving.

This Vietnamese-style oxtail soup is a comforting and satisfying dish that brings together the richness of oxtails with the vibrant flavors of Vietnamese cuisine. Serve it with a side of steamed rice or crusty bread for a complete and satisfying meal.

Hawaiian Oxtail Soup

Hawaiian oxtail soup is a unique twist on the classic oxtail soup recipe. It incorporates flavors from ginger, star anise, dried orange peel, peanuts, green onions, and cilantro, giving it a distinct Hawaiian flair. The soup is known for its relatively light and thin broth, allowing the flavors of the aromatics to shine through.

This flavorful soup is a popular dish in Hawaii and is often served in restaurants connected to bowling alleys, adding to its unique charm. The recipe can be customized with additional ingredients such as shiitake mushrooms, carrots, onions, or daikon, giving you the freedom to make it your own.

Ready to experience the taste of Hawaii? Try making this Hawaiian oxtail soup recipe and transport your taste buds to the beautiful islands.

Hawaiian Oxtail Soup Recipe

1. Heat oil in a large pot and brown the oxtail on all sides.
2. Remove the oxtail from the pot and set aside.
3. In the same pot, add ginger, star anise, and dried orange peel. Sauté until fragrant.
4. Add the oxtail back to the pot and pour in enough water to cover the oxtail.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2-3 hours or until the oxtail is tender.
6. Add peanuts and continue to simmer for another 30 minutes.
7. Season the soup with salt and pepper to taste.
8. Serve the Hawaiian oxtail soup hot, garnished with green onions and cilantro.

Enjoy a taste of Hawaii with this delicious Hawaiian oxtail soup. The combination of flavors and textures will surely satisfy your cravings and transport you to the beautiful islands. Try this recipe today and impress your family and friends with a unique and flavorful dish!

Conclusion

Oxtail soup is a versatile and delicious dish that can be made in various styles, from traditional recipes to Vietnamese and Hawaiian variations. This hearty soup is perfect for warming up on cold days and can be customized with different vegetables and flavors to suit your taste. Whether you’re a fan of oxtail or new to this cut of meat, give oxtail soup a try and enjoy the rich and comforting flavors it has to offer.

By following a homemade oxtail soup recipe, you can create a satisfying and flavorful meal for your family and friends. The traditional recipe ensures that you capture the essence of this timeless dish, with its tender oxtail, robust broth, and perfectly cooked vegetables. The process of making homemade oxtail soup may require some patience, but the end result is well worth it.

For those looking to explore different cultural flavors, Vietnamese-style and Hawaiian oxtail soups offer exciting variations. The Vietnamese-style recipe infuses the soup with the umami notes of fish sauce and features an array of vegetables to enhance the taste and texture. Meanwhile, the Hawaiian version incorporates unique ingredients like star anise, dried orange peel, and peanuts, giving the soup a distinctive and tantalizing flavor profile.

Whether you prefer a classic oxtail soup or want to experiment with different flavors, there’s no denying the comforting and satisfying nature of this dish. So, gather your ingredients, follow a trusted recipe, and savor the goodness of homemade oxtail soup.