Peach Bread (Recipe)

Welcome to our delicious Peach Bread recipe! If you’re a fan of homemade baked goods, you’re in for a treat. Made with fresh peaches, this bread is moist, flavorful, and incredibly easy to make. Whether you’re a beginner or an experienced baker, this recipe is sure to impress.

Is your mouth watering already? Let’s dive into the details of how to make this irresistible Peach Bread.

Key Takeaways:

This Peach Bread recipe is made with fresh peaches, resulting in a moist and flavorful bread.
It’s easy to make and suitable for both beginner and experienced bakers.
The recipe calls for simple ingredients that are likely already in your pantry.
Peaches are not only delicious but also provide various health benefits.
Try different variations to customize the flavor of your Peach Bread.

Table of Contents

Ingredients for Peach Bread

To make this delicious Peach Bread, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh peaches (peeled and chopped)
1/2 cup oil
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract

Instructions for Peach Bread

Now, let’s move on to the instructions for making this delectable Peach Bread. Follow these simple steps to create a homemade peach bread that is easy, moist, and bursting with fresh peach flavors.

Preheat your oven to 350 degrees Fahrenheit.
Grease 4 mini loaf pans or 1 large loaf pan to prevent sticking.
In a mixing bowl, combine the following ingredients:

1 cup fresh peaches (peeled and chopped)
1/2 cup oil
1/2 cup sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla extract

Add the following dry ingredients to the mixing bowl:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Mix all the ingredients until just combined. Avoid overmixing to maintain a light and fluffy texture.

Pour the batter into the greased loaf pans, distributing it evenly.

Bake the Peach Bread in the preheated oven:

Approximately 25-30 minutes for mini loaves
Approximately 50-55 minutes for a large loaf

You know the Peach Bread is done when a toothpick inserted into the center comes out clean.

Now, take a moment to savor the aroma of your freshly baked Peach Bread. Once cooled, serve it as a delightful treat for breakfast, a snack, or even dessert. The moist texture and natural sweetness of the peaches will make every bite a pleasure.

“The peachy goodness of this homemade bread will leave you craving more. It’s the perfect balance of flavors, and the aroma while it bakes is simply heavenly. Trust me, this Peach Bread will have everyone coming back for a second slice!” – Emma Williams, Baking Enthusiast

Tips for Making Perfect Peach Bread

Here are some helpful tips to ensure that your Peach Bread turns out perfect every time:

Peel and chop the peaches into small pieces: This will allow the peaches to distribute evenly throughout the bread, giving each bite a burst of fresh peach flavor.
Be careful not to overmix the batter: Overmixing can lead to a dense texture in your bread. Mix the ingredients until they are just combined, ensuring a tender and moist loaf.
Allow the bread to cool completely before slicing: Cooling the bread allows it to set and prevents it from falling apart when you slice it. Patience is key for a perfect slice!

By following these tips, you’ll create a Peach Bread that’s moist, flavorful, and sure to impress.

Serving and Storing Peach Bread

Once your Peach Bread is baked and cooled, it’s ready to be served and enjoyed. You can slice the bread and serve it as is, or you can spread some butter or cream cheese on top for added indulgence. This bread also pairs well with a cup of coffee or tea.

To store any leftovers, wrap the bread tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations of Peach Bread

While this Peach Bread recipe is delicious on its own, there are also some variations you can try to add even more flavor. Feel free to get creative and experiment with different additions to personalize your Peach Bread.

Cinnamon-Topped Peach Bread

One easy variation is to sprinkle some cinnamon on top of the batter before baking. This simple addition gives the bread a warm and cozy flavor that pairs perfectly with the sweetness of the peaches. The aroma of cinnamon filling your kitchen will be irresistible!

Nutty Peach Bread

If you’re a fan of added crunch and texture in your baked goods, consider adding some chopped nuts to your Peach Bread. Pecans or walnuts work particularly well in this recipe. Just fold them into the batter before pouring it into the loaf pans. The nuts will bring a delightful contrast to the softness of the bread and create a satisfying bite.

Variation	Ingredients	Instructions
Cinnamon-Topped Peach Bread	2 teaspoons ground cinnamon	Prepare the Peach Bread batter according to the recipe. Sprinkle the ground cinnamon evenly over the top of the batter. Bake as directed in the recipe. Enjoy the delicious, cinnamon-infused Peach Bread!
Nutty Peach Bread	1 cup chopped pecans or walnuts	Add the chopped nuts to the Peach Bread batter. Stir gently until the nuts are evenly distributed throughout the batter. Pour the batter into the loaf pans and bake as directed in the recipe. Indulge in the delightful combination of nuts and peaches in every bite!

Get creative and try out different combinations of flavors and textures to make a Peach Bread that truly suits your taste preferences. Whether it’s adding a hint of spice or the crunch of nuts, these variations will take your Peach Bread to the next level of deliciousness!

Benefits of Fresh Peaches

Using fresh peaches in this Peach Bread recipe not only adds incredible flavor but also provides several health benefits. Peaches are a good source of vitamins A and C, as well as dietary fiber. They also contain antioxidants that can help protect against chronic diseases. Incorporating fresh peaches into your diet is a tasty way to support your overall health and wellbeing.

When you indulge in this delicious Homemade Peach Bread, not only will you savor its moist and flavorful taste, but you’ll also take advantage of the numerous health benefits these luscious fruits offer. Peaches are rich in vitamins A and C, which are essential for maintaining a strong immune system and promoting healthy skin. Additionally, their high fiber content supports digestive health and helps regulate blood sugar levels.

“Peaches are not only a sweet treat but also a nutrient powerhouse. Their vibrant color indicates an abundance of antioxidants, such as beta-carotene and vitamin C, which have been shown to reduce the risk of chronic diseases like heart disease and certain types of cancer.

Furthermore, research suggests that the antioxidants found in peaches may have anti-inflammatory properties, which can help reduce inflammation and improve overall wellbeing. These antioxidants work by neutralizing harmful free radicals in the body, which can cause damage to cells and contribute to the development of diseases.

Not only are peaches beneficial for your health, but they also add a burst of natural sweetness and juiciness to the Peach Bread. Their delicate flavor enhances the overall taste and moist texture of the bread, making it even more enjoyable to indulge in. So, by using fresh peaches in your Peach Bread recipe, you’re not only treating your taste buds but also nourishing your body with wholesome goodness.

Conclusion

In conclusion, this Peach Bread recipe is a must-try for peach lovers. With its moist texture and delicious flavor, it’s sure to become a favorite in your baking repertoire. Whether you enjoy it for breakfast, as a snack, or as a dessert, this homemade Peach Bread is a delightful treat that’s worth making. So grab some fresh peaches and get baking!

FAQ

What ingredients do I need to make Peach Bread?

You will need 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup fresh peaches (peeled and chopped), 1/2 cup oil, 1/2 cup sugar, 2 eggs, 1/2 cup sour cream, and 1 teaspoon vanilla extract.

How do I make Peach Bread?

To make Peach Bread, preheat your oven to 350 degrees Fahrenheit. Grease 4 mini loaf pans or 1 large loaf pan. In a mixing bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla. Add the flour, baking powder, baking soda, and salt, and mix until just combined. Pour the batter into the greased loaf pans and bake for approximately 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.

What are some tips for making perfect Peach Bread?

Peel and chop the peaches into small pieces for even distribution. Do not overmix the batter to avoid a dense texture. Allow the bread to cool completely before slicing to prevent it from falling apart.

How should I serve and store Peach Bread?

You can slice the bread and serve it as is, or spread butter or cream cheese on top. It pairs well with coffee or tea. To store leftovers, wrap the bread tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Are there any variations of Peach Bread I can try?

Yes, you can sprinkle cinnamon on top of the batter before baking or add chopped nuts like pecans or walnuts for added crunch. Feel free to get creative and experiment with different additions to personalize your Peach Bread.

What are the benefits of using fresh peaches in Peach Bread?

Fresh peaches not only add incredible flavor but also provide vitamins A and C, dietary fiber, and antioxidants that can help protect against chronic diseases. Incorporating fresh peaches into your diet is a tasty way to support your overall health and wellbeing.

What’s the conclusion about Peach Bread?

Peach Bread is a must-try recipe for peach lovers. With its moist texture and delicious flavor, it’s sure to become a favorite in your baking repertoire. Whether you enjoy it for breakfast, as a snack, or as a dessert, this homemade Peach Bread is a delightful treat that’s worth making. So grab some fresh peaches and get baking!