Pie Crust Cinnamon Twists Recipe

Welcome to our delicious Pie Crust Cinnamon Twists recipe! If you’re craving a homemade sweet treat that’s easy to make, then look no further. These cinnamon twists are made with thin strips of store-bought pie crust, making them incredibly convenient and tasty. Let’s dive in and discover how to create these delightful treats that the whole family will love.

An Easy and Delicious Sweet Treat

These pie crust cinnamon twists are incredibly easy to make and require only a few simple ingredients. By using store-bought pie crust, you can save time and effort in the kitchen while still enjoying a delicious sweet treat. The combination of flaky pie crust, melted butter, and cinnamon sugar creates a mouthwatering dessert that is perfect for satisfying your sweet tooth.

With just a few simple steps, you’ll have a batch of delicious cinnamon twists that the whole family will enjoy. Let’s get started!

Ingredients:

• 1 Pillsbury pie crust (red box)
• ½ cup of butter
• Cinnamon sugar mix

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the pie crust onto a lightly floured surface.
3. Cut the pie crust into thin strips, about ½ inch wide.
4. Take each strip and twist it gently, then place it on a parchment-lined baking sheet.
5. In a small saucepan, melt the butter over low heat.
6. Brush each twist with melted butter, ensuring they are evenly coated.
7. Sprinkle cinnamon sugar mix generously on top of each twist.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Enjoy these delicious cinnamon twists as a delightful snack or dessert. The flaky pie crust combined with the sweet cinnamon sugar coating creates a treat that is both comforting and irresistible.

Simple Ingredients and Steps

To make these cinnamon twists, you’ll need Pillsbury pie crust (red box), butter, and a cinnamon sugar mix. Simply follow these easy steps:

1. Start by preheating your oven to 375°F (190°C).
2. Roll out the Pillsbury pie crust on a clean and lightly floured surface. You can use a rolling pin to ensure it is even.
3. Cut the pie crust into ½-inch strips using a sharp knife or a pizza cutter.
4. Gently twist each strip of pie crust. This will create a beautiful, twisted shape.
5. Place the twisted pie crusts onto a baking sheet lined with parchment paper.
6. In a small bowl, melt some butter. Brush the melted butter over each twist using a pastry brush.
7. In another small bowl, mix together some cinnamon and sugar to create a sweet and flavorful cinnamon sugar mix.
8. Sprinkle the cinnamon sugar mix over the twisted pie crusts, ensuring an even coating.
9. Bake in the preheated oven for approximately 10-12 minutes, or until the twists are golden brown and crispy.
10. Remove from the oven and let them cool on a wire rack before serving.

This easy pie crust recipe will result in deliciously sweet and flaky cinnamon twists. They are perfect as a snack or a dessert, and they make a great treat for any occasion. The whole family will love these delightful twists of goodness!

Pro Tip:

For a touch of extra sweetness, drizzle some icing over the cooled cinnamon twists. You can use a simple powdered sugar and milk combination to make the icing. Enjoy every bite!

Here is a visual breakdown of the steps:

Tips for Success

To ensure that your cinnamon twists turn out to be the best, there are a few tips and tricks that you can follow. From achieving the perfect texture to answering frequently asked questions, here’s everything you need to know:

1. Line your baking sheet with parchment paper

Before placing your cinnamon twists on the baking sheet, make sure to line it with parchment paper. Not only does this prevent the twists from sticking to the pan, but it also makes cleanup a breeze.

2. Don’t overcook the twists

When baking your cinnamon twists, it’s important to keep a close eye on them. Remove them from the oven when they are lightly browned to maintain their perfect texture. Overcooking can result in dry and brittle twists.

3. Frequently Asked Questions (FAQ)

If you have any questions about making cinnamon twists, here are answers to some common inquiries:

1. Can I substitute the store-bought pie crust with homemade pie crust?

Yes, you can use homemade pie crust instead of store-bought. Just make sure it is rolled out thinly and follow the same steps.

2. Can I add extra flavors, such as nuts or chocolate?

Absolutely! Feel free to experiment with different flavors and add-ins to customize your cinnamon twists. Consider adding chopped nuts, chocolate chips, or a sprinkle of cocoa powder.

3. How long do the cinnamon twists stay fresh?

When stored in an airtight container, cinnamon twists can stay fresh for up to a week. However, they are best enjoyed when freshly baked.

By following these tips and addressing common questions, you’ll be well-equipped to create the best cinnamon twists with a perfect texture that everyone will love.

Storing and Freezing

After making a batch of delicious cinnamon twists, you may find yourself with leftovers or wanting to save some for later. Knowing how to properly store and freeze your cinnamon twists will help you enjoy them at their best, even days or weeks after baking.

Storage of Cinnamon Twists

If you plan to consume your cinnamon twists within a week, storing them in an airtight container or resealable bag is the way to go. Make sure the container or bag is tightly sealed to prevent any air from entering, as exposure to air can cause the twists to lose their freshness. By storing them properly, you can maintain the texture and flavor of your beloved cinnamon twists.

Freezing Cinnamon Twists

If you want to extend the shelf life of your cinnamon twists, freezing them is the ideal option. Freezing can keep your twists fresh for up to three months, allowing you to enjoy them whenever you crave a sweet treat.

To freeze your cinnamon twists:

1. Ensure your cinnamon twists are completely cooled down to room temperature.
2. Place the twists in an airtight, freezer-safe container or heavy-duty freezer bag.
3. Seal the container or bag tightly to prevent any air from entering.
4. Label the container or bag with the date for easy reference.
5. Store the container or bag in the freezer, away from any strong-smelling foods.

By following these steps, you can preserve the deliciousness of your cinnamon twists and enjoy them whenever the craving strikes.

Defrosting Cinnamon Twists

When you’re ready to enjoy your frozen cinnamon twists, it’s important to defrost them properly to maintain their texture and flavors.

To defrost your cinnamon twists:

1. Remove the desired number of twists from the freezer and place them on a countertop or plate.
2. Allow the twists to thaw at room temperature until they reach room temperature, typically taking about 1 to 2 hours.
3. Once the twists are fully defrosted, they are ready to be enjoyed.

Whether you choose to enjoy your cinnamon twists fresh or frozen, you’ll be treated to the same delightful flavors and textures that make these treats so irresistible.

Variations and Serving Suggestions

While this recipe focuses on the classic cinnamon twists, there are endless possibilities for variations and serving suggestions to elevate your cinnamon dessert experience. Get creative and customize these delicious treats to suit your taste preferences.

Variations

If you want to add a twist to your cinnamon twists, consider experimenting with the following variations:

• Add a sprinkle of chopped pecans for an added crunch and nutty flavor.
• Substitute the cinnamon-sugar filling with other spices like nutmeg or cocoa powder for a unique twist.

These variations will provide interesting flavor profiles and add excitement to your cinnamon dessert recipe.

Serving Suggestions

In addition to enjoying the cinnamon twists as a standalone treat, they are perfect for dipping into a variety of sweet sauces. Consider serving them with:

1. A rich caramel sauce for a sweet and buttery combination.
2. Cream cheese icing for a tangy and creamy complement.
3. Your favorite sweet dipping sauce to suit your personal taste.

The sweet dipping sauce enhances the overall taste and texture of the cinnamon twists, making them even more irresistible.

Add your own creative touch to these cinnamon twists by trying different variations and serving them with delicious dipping sauces. The possibilities are endless, allowing you to enjoy a truly unique and delectable cinnamon dessert experience.

More Delicious Dessert Recipes

If you’re a fan of cinnamon desserts, you’ll love these other delicious recipes. Try a cinnamon streusel cake topped with a buttery, brown sugar crumble for a moist and flavorful treat. For a unique twist, indulge in an apple cinnamon pretzel salad layered with pretzel crust, cream cheese, and a sweet apple cinnamon filling. And if you’re in the mood for pumpkin spice, whip up some pumpkin spice cinnamon rolls with a rich maple frosting. These recipes will satisfy any cinnamon cravings.

Cinnamon Toast Crunch Bread Pudding

For a unique twist on bread pudding, try the recipe for Cinnamon Toast Crunch bread pudding from Deliciously Seasoned. Made with sweet Challah bread, Cinnamon Toast Crunch cereal, and cinnamon toast crunch coffee creamer, this recipe is loaded with flavor and simple to make. The combination of textures and flavors creates a deliciously sweet and comforting dessert that will impress your family and friends.

“The Cinnamon Toast Crunch bread pudding is the perfect balance of creamy and crunchy, with the comforting flavors of cinnamon. It’s like a warm hug on a plate!” – Sarah, food enthusiast

What sets this bread pudding apart is the use of Cinnamon Toast Crunch cereal as an added layer of flavor and texture. Each bite provides a delightful crunch and a burst of cinnamon goodness. The sweet Challah bread adds a soft and pillowy texture, while the cinnamon toast crunch coffee creamer enhances the overall flavor profile.

Here’s a simple step-by-step guide to making this delectable Cinnamon Toast Crunch bread pudding:

1. Tear the Challah bread into small pieces and place them in a greased baking dish.
2. Sprinkle the Cinnamon Toast Crunch cereal over the bread.
3. In a separate bowl, whisk together eggs, milk, cinnamon, vanilla extract, and cinnamon toast crunch coffee creamer.
4. Pour the mixture over the bread and cereal, ensuring everything is evenly coated.
5. Let the bread pudding sit for 30 minutes to allow the bread to absorb the liquid.
6. Bake in a preheated oven at 350°F for 40-45 minutes, or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool slightly before serving.

This Cinnamon Toast Crunch bread pudding is best enjoyed warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The flavors and textures of this dessert are truly irresistible, making it a delightful treat for any occasion.

“The combination of the sweet Challah bread, the crunch of the Cinnamon Toast Crunch cereal, and the cinnamon-infused custard is absolutely divine. It’s like a cinnamon lover’s dream come true!” – Jessica, dessert aficionado

Indulge in this mouthwatering Cinnamon Toast Crunch bread pudding for a dessert that is both nostalgic and comforting. Its sweet and flavorful profile is bound to satisfy your cravings and leave you wanting more.

Recipe Details and Nutritional Information

If you’re curious about the recipe details and nutritional information of these delectable pie crust cinnamon twists, you’ve come to the right place. Here’s what you need to know:

Preparation time: approximately 10 minutes

Baking time: approximately 25 minutes

Total time: approximately 35 minutes

The above quantities and timings are for a single batch of cinnamon twists. Depending on your preference, you can adjust the quantities accordingly.

Each twist contains approximately 85 calories. This calorie count is based on the average size of the twists and the ingredients used in this recipe. Please note that the nutritional values may vary depending on the specific brands and measurements you use. It’s always a good idea to check the packaging or consult a nutritionist for more accurate information.

So whether you’re looking for the recipe details or want to keep track of your calorie intake, you now have all the information you need to enjoy these delightful pie crust cinnamon twists.

How to Make Pie Crust Cookie Twists

If you’re in the mood for a delicious and easy-to-make treat, look no further than these scrumptious pie crust cookie twists. With simple ingredients and easy steps, you’ll have a delightful dessert to enjoy in no time. Here’s how to make them:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. On a clean, lightly floured surface, roll out the pie crust into a thin sheet.
3. Cut the pie crust into ½-inch wide strips using a sharp knife or a pizza cutter.
4. Take each strip and twist it gently to create a spiral shape.
5. Place the twists onto the prepared baking sheet, leaving some space between each twist.
6. In a small bowl, melt the butter. Using a pastry brush, generously brush the twists with melted butter.
7. In another small bowl, mix cinnamon and sugar to create a cinnamon sugar mixture. Sprinkle the mixture evenly over the twists.
8. Bake the twists in the preheated oven for 25-30 minutes or until they are lightly golden brown.
9. Once baked, remove the twists from the oven and let them cool on a wire rack.

Now, your delicious pie crust cookie twists are ready to be enjoyed! These buttery and cinnamon-sugar coated treats will satisfy your sweet tooth and leave you craving for more. Serve them as a dessert, snack, or even as a sweet accompaniment to your favorite cup of tea or coffee. Indulge yourself and savor every bite!

“These pie crust cookie twists are a delightful combination of buttery crust, cinnamon sugar, and a hint of sweetness. They’re perfect as a quick treat or for sharing with friends and family.” – Sarah Johnson, Pastry Chef

Dipping Sauces and Customization

These pie crust cookie twists are delicious on their own, but you can take them to the next level by serving them with dipping sauces. Whether you prefer something sweet or savory, there are plenty of options to choose from. Here are a few ideas to inspire you:

Sweet Dipping Sauces:

• Create a simple vanilla icing by mixing powdered sugar, milk, and vanilla extract. Drizzle the icing over the twists for a delightful sweet flavor.
• Indulge in a salted caramel sauce to complement the buttery richness of the twists. You can either make your own or use store-bought caramel sauce.
• Try a classic chocolate ganache by melting chocolate and whipping cream together. Dip the twists in the smooth, velvety chocolate for a decadent treat.

Savory Dipping Sauces:

• Experiment with a roasted garlic aioli for a savory twist. Combine mayonnaise, roasted garlic, lemon juice, and salt to create a creamy and flavorful dip.
• Consider serving the twists with a tangy mustard dip. Mix Dijon mustard, honey, and a pinch of cayenne pepper for a perfect balance of sweet and spicy.
• For a cheesy dip, melt grated cheddar cheese with milk and a touch of hot sauce. This warm and gooey dip will satisfy any cheese lover’s cravings.

Now that you have some ideas for dipping sauces, let’s explore how you can customize the flavor of these pie crust cookie twists. Get creative and make them your own by trying out these flavor variations:

• Add a drizzle of melted chocolate over the twists for a touch of indulgence. Dark, milk, or white chocolate all work well, depending on your preference.
• Sprinkle the twists with a blend of cinnamon and nutmeg to give them a warm and cozy spice profile.
• If you’re a fan of citrus flavors, brush the twists with melted butter mixed with freshly squeezed lemon juice and a sprinkle of lemon zest.
• For a savory twist, try one of these flavor combinations:
  • Grated Parmesan cheese and dried Italian herbs
  • Chili powder and smoked paprika
  • Garam masala and turmeric

Get imaginative with your dip selections and flavor variations to create a custom experience with each bite. The possibilities are endless, so have fun experimenting and discovering your favorite combinations!

Conclusion

Indulge in the delightful sweetness of homemade pie crust cinnamon twists. This easy and delicious treat combines the simplicity of store-bought pie crust with the irresistible flavors of cinnamon and sugar. Whether enjoyed as a dessert or a snack, these twists are a surefire way to satisfy your cravings.

With their flaky texture and mouthwatering taste, these cinnamon twists are bound to be a crowd-pleaser. The whole family will love the buttery goodness and warm spice that envelops each bite. Plus, the simplicity of the recipe makes it a convenient option for any occasion.

So why not give this recipe a try? Treat yourself and your loved ones to the deliciousness of homemade pie crust cinnamon twists. From their first crispy bite to their final cinnamon-sugar finish, these twists will leave you craving for more. Say goodbye to store-bought snacks and enjoy the satisfaction of creating your own delightful homemade treats.