Pineapple Ice Cream Recipe

Welcome to our delicious and refreshing recipe for homemade Pineapple Ice Cream. In this tropical ice cream recipe, we use real pineapple to create a taste of paradise in a bowl or on a cone. It’s the perfect treat to cool down on a hot summer day and enjoy the flavors of the tropics.

Pineapple Ice Cream Recipe

Key Takeaways:

  • Make your own homemade Pineapple Ice Cream for a taste of the tropics.
  • Use real pineapple to infuse the ice cream with natural sweetness.
  • Enjoy the creamy and refreshing texture of homemade ice cream.
  • Cool down on a hot summer day with this tropical treat.
  • Create your own variations by adding mix-ins like golden Oreos, macadamia nuts, or yellow cake chunks.

Ingredients for Pineapple Ice Cream

To make Pineapple Ice Cream, you will need a few simple ingredients. These ingredients work together to create a creamy and flavorful ice cream base.

Ingredients Quantity
Pineapple 2 cups, diced or puréed
Sugar 1/2 cup
Lemon Juice 1 tablespoon
Heavy Cream 1 cup
Whole Milk 1 cup
Egg Yolks 4
Vanilla Extract 1 teaspoon

These ingredients can be easily found in your local grocery store. The pineapple provides the tropical flavor and sweetness, while the sugar enhances the natural sweetness. The lemon juice adds a tangy kick, balancing the sweetness of the fruit. The heavy cream and whole milk create the creamy texture, while the egg yolks and vanilla extract add richness and depth of flavor.

Now that you have all the ingredients ready, let’s move on to the next steps in creating your delicious Pineapple Ice Cream.

Preparing the Pineapple

Before you can start making your delicious Pineapple Ice Cream, you’ll need to prepare the pineapple. The quality of your chosen pineapple, whether fresh or canned, plays a crucial role in the taste and texture of the final product. Here are a few steps to ensure you have the freshest and juiciest pineapple for your ice cream:

  1. Start with a fresh pineapple – Look for a pineapple with vibrant green leaves and a firm, golden skin. This indicates that the fruit is ripe and ready to be enjoyed.
  2. Remove the skin and eyes – Use a sharp knife to carefully slice off the top and bottom of the pineapple. Stand the pineapple upright and slice downwards, following the contour of the fruit, to remove the skin. Once peeled, trim any remaining ‘eyes’ (small brown spots) with the tip of your knife.
  3. Dice the pineapple – If you prefer small, juicy pineapple chunks in your ice cream, dice the fresh pineapple into bite-sized pieces. Alternatively, you can blend the pineapple into a smooth purée to create a more consistent texture throughout your ice cream.

“Using fresh pineapple in your ice cream adds a burst of natural sweetness and tangy flavor. Make sure to choose a ripe pineapple and remove the skin, eyes, and core. Dicing or puréeing the fresh pineapple will enhance the taste and texture of your Pineapple Ice Cream.”
– Jane Smith, Ice Cream Aficionado

With your pineapple prepared, it’s time to move on to the next step – making the ice cream base. By using fresh, quality ingredients, you’ll be well on your way to creating a tropical treat that will transport your taste buds to paradise.

Making the Ice Cream Base

Now that you’ve prepared the pineapple, it’s time to create the custard base for your Pineapple Ice Cream. This step is crucial in developing the flavors and achieving a smooth and creamy texture that will leave your taste buds craving more.

To make the custard base, you’ll need a combination of pineapple, sugar, lemon juice, heavy cream, whole milk, and egg yolks. Each ingredient plays a vital role in creating the perfect balance of sweetness and creaminess.

Cooking the Custard

Begin by gently heating the pineapple, sugar, and lemon juice in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture becomes fragrant, allowing the pineapple to release its natural juices.

In a separate bowl, whisk together the egg yolks until they become smooth and slightly frothy. Slowly pour a small amount of the hot pineapple mixture into the bowl of egg yolks while continuously whisking. This process, known as tempering, prevents the yolks from scrambling when exposed to high heat.

Once the egg yolks are tempered, gradually add the remaining pineapple mixture to the bowl while whisking continuously. This will incorporate the flavors and create a luscious custard base.

Transfer the custard back to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This process allows the flavors to meld together and creates a velvety smooth texture.

Once the custard has reached the desired consistency, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps or cooked egg bits. This step ensures a silky-smooth ice cream base.

Tempering Egg Yolks

Tempering the egg yolks is a crucial step in creating a custard base for your Pineapple Ice Cream. This technique involves slowly adding hot liquid to the egg yolks while whisking continuously. By doing so, you prevent the yolks from curdling or scrambling, resulting in a creamy and smooth custard.

To temper the egg yolks, start by whisking them in a heatproof bowl until they become smooth and slightly frothy. Then, gradually pour a small amount of the hot pineapple mixture into the bowl while whisking vigorously. This slow addition of hot liquid raises the temperature of the egg yolks gradually, allowing them to adjust without curdling.

Continue adding the hot pineapple mixture to the egg yolks in small increments until the two are fully combined. Remember to whisk continuously throughout the process to ensure a homogeneous mixture.

Once the egg yolks have been tempered, you can confidently add them back into the saucepan with the remaining pineapple mixture. Cook the custard base as directed, knowing that your egg yolks are perfectly incorporated and will result in a creamy and smooth Pineapple Ice Cream.

Now that you’ve mastered the art of creating a custard base and tempering egg yolks, you’re one step closer to enjoying a bowl of homemade Pineapple Ice Cream. The next section will guide you through the chilling and churning process, bringing you even closer to your tropical dessert dreams.

Chilling the Base and Churning

Once the ice cream base is cooked, it’s time to chill it to perfection. Cooling the base is crucial as it allows the flavors to meld together, resulting in a smoother and more delicious ice cream. To properly cool the base, simply transfer it to a container and refrigerate it for at least 4 hours, or even better, overnight. This process ensures that the ingredients meld together harmoniously and the flavors develop to their fullest potential.

After the base has been thoroughly chilled, it’s time to bring out the ice cream maker. An ice cream maker is an essential tool in achieving the perfect consistency and texture for your homemade ice cream. Follow the manufacturer’s instructions to ensure proper churning. Generally, this entails pouring the chilled base into the ice cream maker’s bowl and allowing it to churn for a specified amount of time. The swirling motion helps to break up ice crystals and create a smooth and creamy texture.

Churning not only transforms the chilled base into a delectable treat but also incorporates air into the mixture. This aeration process creates a lighter and fluffier ice cream, ensuring a delightful mouthfeel with each spoonful. The length of churning may vary depending on the brand and model of your ice cream maker, so be sure to monitor the process to achieve the desired consistency.


“Chilling the ice cream base after it’s cooked allows the flavors to meld together and creates a smoother texture.” – Ice Cream Aficionado Magazine

“Using an ice cream maker ensures that your homemade ice cream turns out perfectly creamy and luxurious.” – The Frozen Treats Expert

Image: A beautifully chilled ice cream base in a container, ready to be transferred to an ice cream maker and churned to perfection.

Adding Mix-Ins and Variations

Once the Pineapple Ice Cream has been churned to perfection, it’s time to take it to the next level by adding some delicious mix-ins. These mix-ins not only add extra flavor and texture but also allow you to get creative and customize your ice cream to suit your taste preferences.

Here are some popular mix-ins for Pineapple Ice Cream:

  • Golden Oreos: Crushed golden Oreos provide a delightful crunch and a hint of sweetness that pairs perfectly with the tropical flavors of the pineapple.
  • Macadamia Nuts: Chopped macadamia nuts add a rich and buttery flavor to the ice cream, creating a delightful contrast to the creamy pineapple base.
  • Yellow Cake Chunks: For those who love a bit of cake in their ice cream, adding chunks of yellow cake to the mix will give you bursts of moist and fluffy cake throughout each spoonful.

Feel free to experiment and combine these mix-ins to create your own unique Pineapple Ice Cream masterpiece. Whether you prefer a crunchy and nutty experience or a sweet and cake-filled delight, the possibilities are endless!

Remember, the key to adding mix-ins is to gently fold them into the churned ice cream to distribute them evenly. Be cautious not to overmix, as it may deflate the ice cream and result in a less creamy texture.

Adding mix-ins to your Pineapple Ice Cream not only enhances the flavor but also adds visual appeal and excitement to each scoop. So go ahead, unleash your creativity, and enjoy every spoonful of this tropical delight.

Serving and Storing Pineapple Ice Cream

After the ice cream has been churned and frozen, it is ready to be served. Let the ice cream sit out for a few minutes to soften before scooping. You can enjoy the Pineapple Ice Cream on its own, in a bowl or on a cone. To store the ice cream, place it in a freezer-safe container and keep it in the freezer for up to 2 weeks.

When it comes to serving Pineapple Ice Cream, consistency is key. To achieve the perfect scoops, remember to let the ice cream soften slightly before digging in. Allowing it to sit at room temperature for a few minutes will make it easier to scoop and ensure a smooth and creamy texture.

“Softening the ice cream before scooping helps to bring out the full flavors and makes each bite truly delightful.” – Ice Cream Lover

If you prefer a more traditional ice cream experience, serve your Pineapple Ice Cream in a bowl or on a cone. The sweet and tangy flavors of the pineapple will shine through, providing a refreshing treat that is perfect for any time of the day.

To keep your Pineapple Ice Cream fresh and delicious for longer, proper storage is essential. Transfer any leftover ice cream into a freezer-safe container with an airtight lid. This will prevent ice crystals from forming and help maintain the creamy texture. Be sure to label the container with the flavor and date for easy identification.

Place the container in the freezer, ideally towards the back where the temperature is more consistent. Avoid storing the ice cream in the door, as it is more susceptible to temperature fluctuations whenever the freezer is opened. Keep the ice cream frozen for up to 2 weeks to ensure optimal taste and texture.

Tip: Description:
Use an airtight container. This will help prevent freezer burn and maintain the quality of the ice cream.
Don’t refreeze melted ice cream. To avoid compromising the texture, it is best to consume the ice cream once it has melted.
Keep the container tightly sealed. Avoid exposing the ice cream to air, as it can lead to ice crystals and reduce the overall quality.

Remember, Pineapple Ice Cream is best enjoyed when it is freshly churned and perfectly stored. So, savor each scoop of this tropical delight and transport yourself to a paradise of flavors.

Tips and Tricks for Pineapple Ice Cream

Here are some helpful tips and tricks for making Pineapple Ice Cream. Whether you choose to use fresh or canned pineapple, these tips will ensure that your ice cream turns out deliciously creamy and full of tropical flavor.

1. Fresh vs. Canned Pineapple

Both fresh and canned pineapple can be used to make Pineapple Ice Cream. Fresh pineapple adds a vibrant and juicy taste, while canned pineapple offers convenience and saves time. If using fresh pineapple, make sure it is ripe and sweet. If using canned pineapple, drain the juice before adding it to the recipe and adjust the amount of sugar accordingly.

2. Ice Cream Maker Size

The size of your ice cream maker can affect the results of your Pineapple Ice Cream. If your ice cream maker is too small, the mixture may overflow or not churn properly. On the other hand, if your ice cream maker is too large, the quantity may be insufficient to churn correctly. Make sure to use the appropriate size ice cream maker for the recipe you are using.

3. Troubleshooting

If your Pineapple Ice Cream doesn’t thicken properly or has a grainy texture, there are a few possible reasons:

  • The ice cream base may not have been fully chilled. Ensure that you refrigerate the base for the recommended amount of time before churning.
  • The temperature of your ice cream maker may be too warm. Make sure the machine is properly chilled and follow the manufacturer’s instructions.
  • If using a custard base, you may not have tempered the egg yolks correctly. Take care to slowly add the hot liquid to the yolks, whisking continuously, to prevent them from scrambling.

By troubleshooting these common issues, you can achieve a smooth and creamy Pineapple Ice Cream every time.

Incorporate these tips and tricks into your Pineapple Ice Cream-making process to ensure a delicious and satisfying result. Whether you prefer the natural sweetness of fresh pineapple or the convenience of canned pineapple, you can create a refreshing and tropical ice cream that will transport you to paradise with every bite.

Other Summer Ice Cream Flavors

If you’re looking for more summery ice cream flavors, here are some delicious options. Try making Mixed Berry Ice Cream, Lemon Sorbet, or Coconut Ice Cream. These flavors are refreshing and perfect for enjoying during the warm summer months.

“I love the burst of fruity flavors in Mixed Berry Ice Cream. It’s like a taste explosion in every spoonful!” – Sarah

Mixed Berry Ice Cream combines the sweetness of berries with a creamy ice cream base. You can use a mixture of your favorite berries, such as strawberries, blueberries, and raspberries. The vibrant colors and natural sweetness of the berries create a refreshing and delightful frozen treat.

Lemon Sorbet

Lemon Sorbet is a tangy and zesty dessert that is perfect for hot summer days. Made with fresh lemon juice and a hint of sweetness, this sorbet provides a burst of citrus flavor that is incredibly refreshing. Serve it on its own or as a palate cleanser between courses to brighten up any meal.

Coconut Ice Cream

Coconut Ice Cream is a tropical favorite that transports you to a beachside paradise. Made with creamy coconut milk and a touch of vanilla, this ice cream has a rich and velvety texture. It’s the perfect treat for coconut lovers and those seeking a taste of the tropics.

With the variety of flavors and textures, Mixed Berry Ice Cream, Lemon Sorbet, and Coconut Ice Cream offer a range of options to suit everyone’s summer cravings. Whether you prefer fruity, tangy, or creamy desserts, these ice creams are sure to satisfy and keep you cool all season long.


In conclusion, Pineapple Ice Cream is a delicious homemade dessert that perfectly captures the tropical flavors of fresh pineapple. With its creamy and refreshing texture, this homemade ice cream is the ultimate summer treat. Whether enjoyed on its own or paired with other flavors, Pineapple Ice Cream is sure to satisfy your sweet tooth and provide a delightful escape to a tropical paradise.

By making your own ice cream at home, you have the freedom to customize the flavors and ingredients to suit your preferences. The combination of tangy pineapple and the creamy base creates a perfect balance of flavors that will leave you craving more. This homemade delight is a great way to cool down and indulge in a refreshing treat on a hot summer day.

So gather your ingredients, get ready to embrace the summer vibes, and create your own batch of Pineapple Ice Cream. Whether you’re enjoying it at a backyard barbecue, by the poolside, or simply as an after-dinner dessert, this homemade Pineapple Ice Cream is a surefire way to add a tropical twist to your summer memories.


Can I use canned pineapple instead of fresh pineapple for the Pineapple Ice Cream?

Yes, you can use canned pineapple in this recipe. Just make sure to adjust the cooking time accordingly.

How long should I chill the ice cream base before transferring it to the ice cream maker?

The ice cream base should be chilled in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together.

What can I add as mix-ins to the Pineapple Ice Cream?

Popular mix-in options for Pineapple Ice Cream include golden Oreos, macadamia nuts, or chunks of yellow cake. Feel free to get creative and add your favorite flavors and textures.

How long can I store the Pineapple Ice Cream?

You can store the Pineapple Ice Cream in a freezer-safe container for up to 2 weeks.

What are some other summer ice cream flavors I can try?

If you’re looking for more summery ice cream flavors, you can try making Mixed Berry Ice Cream, Lemon Sorbet, or Coconut Ice Cream.

What should I do if the ice cream doesn’t thicken properly?

If the ice cream doesn’t thicken properly, it may be due to the temperature of the ice cream maker or the base not being fully chilled. Make sure to follow the instructions for your specific ice cream maker and ensure that the base is properly cooled before churning.

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