Pork Roast Instant Pot Recipe

Welcome to our guide on how to make a succulent Pork Roast using an Instant Pot. Are you ready to create a juicy and flavorful meal in no time? With this easy pork roast Instant Pot recipe, you’ll be able to satisfy your taste buds even on the busiest of days.

Whether you’re a seasoned Instant Pot user or new to the craze, this recipe has got you covered. We’ll walk you through the ingredients you’ll need and provide step-by-step instructions to ensure that your pork roast turns out perfectly cooked and bursting with mouthwatering flavors.

Pork Roast Instant Pot Recipe

Key Takeaways:

  • Create a succulent and flavorful pork roast in no time using your Instant Pot.
  • Enjoy the convenience of setting the cooking time and letting the Instant Pot do the work for you.
  • Discover the advantages of using an Instant Pot, including the sauté function for a caramelized crust.
  • Ensure that your pork roast is cooked to perfection by following the recommended cooking time and temperature guidelines.
  • Enhance the taste and texture of your pork roast by following expert tips and tricks.

What is a Pork Butt?

In this section, we will discuss what a pork butt is and why it is the recommended cut of meat for this recipe.

The term “pork butt” may be misleading as it is actually a cut of meat from the front of the pig, specifically the shoulder area. Despite its name, the pork butt has nothing to do with the rear end of the pig.

Now, you might be wondering how the term “pork butt” came about. Well, in the past, pork shoulder cuts were often packed into barrels called butts for storage and transportation, giving rise to the confusing name. Today, the term “pork butt” is widely used in the culinary world to refer to this particular cut of meat.

Now that we’ve clarified what a pork butt is, let’s explore why it’s the ideal choice for our Instant Pot pork roast recipe. Stay tuned!

Why Choose the Instant Pot for Pork Roast?

If you’re looking for a quick and convenient way to cook a delicious pork roast, look no further than the Instant Pot. This versatile kitchen appliance offers several advantages that make it the perfect choice for preparing a tender and flavorful pork roast.

  • Speed: The Instant Pot significantly reduces the cooking time compared to traditional methods. With its pressure cooking feature, you can have a succulent pork roast ready in a fraction of the time it would take in a slow cooker or oven.
  • Caramelized Crust: The sauté function of the Instant Pot is a game-changer when it comes to creating a caramelized crust on the pork roast. This feature allows you to sear the meat before pressure cooking, adding a depth of flavor and texture to your dish.
  • Set It and Forget It: With the Instant Pot, you can easily set the cooking time and let it do the work while you attend to other tasks. Gone are the days of standing over a hot stove or oven, constantly monitoring the cooking process.

“The Instant Pot has revolutionized the way I cook pork roast. It’s incredibly convenient and produces consistently great results. Plus, the speed at which it cooks is truly impressive!”

– Sarah, Instant Pot enthusiast

So, whether you’re in a rush to get dinner on the table or simply want to simplify your cooking process, the Instant Pot is a fantastic choice for preparing a mouthwatering pork roast.

But don’t just take our word for it. Let’s take a look at a side-by-side comparison of the cooking times for a pork roast using different methods:

Method Cooking Time
Instant Pot 60 minutes
Slow Cooker 6-8 hours
Oven 2-3 hours

As you can see, the Instant Pot offers a significant time-saving advantage, allowing you to enjoy a delicious pork roast in just one hour compared to several hours in a slow cooker or oven.

With its speed, ability to create a caramelized crust, and hands-off cooking experience, the Instant Pot is the ultimate kitchen tool for preparing a mouthwatering pork roast in no time. Get ready to impress your family and friends with this hassle-free recipe!

Cooking Time and Temperature

When it comes to cooking a Pork Roast in the Instant Pot, determining the right cooking time and temperature is crucial for achieving a tender and juicy result. Here’s a guide to help you get it just right.

The general rule of thumb for cooking a Pork Roast in the Instant Pot is to allow 15 minutes of cooking time per pound of meat. This ensures that the roast is cooked through and reaches the desired level of tenderness. For example, a 3-pound Pork Roast would require approximately 45 minutes of cooking time.

While the cooking time is important, it’s equally important to monitor the temperature of the pork. The recommended internal temperature for pork is 145°F, according to the USDA. However, personal preferences may vary. Some people prefer their pork slightly pink in the center, while others prefer it well-done. Adjust the cooking time and temperature accordingly to achieve your desired level of doneness.

Please note that the actual cooking time may be longer than the pressure cooking time stated in the recipe. This is because it takes time for the Instant Pot to come up to temperature and for the pressure to naturally release after cooking. Patience is key to ensure that the Pork Roast is cooked properly and yields the best results.

Remember to use a meat thermometer to accurately check the internal temperature of the pork. Insert the thermometer into the thickest part of the meat, away from the bone, for an accurate reading.

By following these guidelines for cooking time and temperature, you can confidently prepare a delicious and perfectly cooked Pork Roast in your Instant Pot.

Tips for Crisping the Outside of the Pork Roast

Creating a crispy crust on the outside of the pork roast is a challenge when using the Instant Pot’s wet cooking method. However, with a few simple tips, you can achieve that coveted crispy texture that enhances both the taste and presentation of your dish.

1. Use the Oven to Crisp the Crust

After pressure cooking the pork roast in the Instant Pot, transfer it to a preheated oven to crisp up the crust. This method is effective in achieving a crispy exterior while keeping the inside tender and juicy. Here’s how to do it:

  1. Preheat your oven to 450°F (232°C).
  2. Place the cooked pork roast on a baking sheet lined with parchment paper.
  3. Roast the pork roast in the oven for 15-20 minutes, or until the crust turns golden brown and crispy.
  4. Remove from the oven and let it rest for a few minutes before slicing and serving.

By using the oven, you can achieve the perfect combination of a juicy interior and a crispy crust on your pork roast.

2. Opt for Shredded Pork Roast

If you plan on shredding the pork roast for pulled pork, you can skip the step of crisping up the crust. When the pork is pulled apart, the moisture from the meat will redistribute, resulting in a tender and flavorful dish without the need for a crispy exterior.

Expert Quote:

“Crisping the outside of the pork roast adds an extra layer of texture and flavor. By using the oven or opting for shredded pork, you can achieve delicious results that will impress your guests.” – Chef Rebecca Johnson

Method Pros Cons
Oven Method
  • Results in a crispy crust
  • Retains moisture in the meat
  • Enhances presentation
  • Requires additional oven time
  • Extra step in the cooking process
Shredded Pork Roast
  • Tender and juicy meat
  • No need for a crispy crust
  • Ideal for pulled pork recipes
  • Does not have a crispy exterior
  • May not be suitable for certain dishes

By following these tips, you can achieve a crispy and flavorful pork roast using your Instant Pot. Whether you choose to use the oven method or opt for shredded pork, you’ll be able to enjoy a dish that is moist, tender, and packed with delicious flavors.

Serving Suggestions for Pork Roast

When it comes to serving a delicious pork roast, choosing the right side dishes can elevate the meal to a whole new level. Whether you prefer traditional accompaniments or want to explore new flavors, there are plenty of options to consider. Here are some serving suggestions that will complement the flavors of your succulent pork roast:

1. Roasted Potatoes and Vegetables

A classic choice that never disappoints, roasted potatoes and vegetables make the perfect side dish for pork roast. The crispy texture of the potatoes and the savory flavors of the roasted veggies enhance the richness of the meat. Consider using a mix of root vegetables like carrots, parsnips, and rutabagas for added variety and flavor.

2. Creamy Mashed Potatoes

For a comforting and indulgent side dish, serve your pork roast with creamy mashed potatoes. The buttery smooth texture of the potatoes pairs wonderfully with the juicy pork, creating a satisfying combination. Add a touch of garlic or herbs to the mashed potatoes for an extra layer of flavor.

3. Fresh Garden Salad

If you’re looking for a lighter option to balance the richness of the pork roast, a fresh garden salad is the way to go. Mix together crisp lettuce, cherry tomatoes, cucumber slices, and your favorite salad greens for a refreshing and vibrant side dish. Consider adding some tangy vinaigrette or a creamy dressing to enhance the flavors.

4. Sweet and Tangy Applesauce

Applesauce is a classic accompaniment to pork roast, thanks to its sweet and tangy flavor profile. The hint of acidity from the applesauce cuts through the richness of the meat, creating a well-balanced bite. Opt for homemade applesauce for the best flavor, or choose a high-quality store-bought option if you’re short on time.

Side Dish Description
Roasted Brussels Sprouts Tossed in olive oil, roasted until caramelized and tender.
Steamed Asparagus Served with a squeeze of lemon juice and a sprinkle of sea salt.
Wild Rice Pilaf A flavorful blend of wild rice, sautéed mushrooms, and aromatic herbs.
Crispy Coleslaw A refreshing mix of shredded cabbage, carrots, and a tangy dressing.

No matter which side dishes you choose, don’t forget to utilize the flavorful juices left in the Instant Pot after cooking your pork roast. You can turn them into a delicious gravy by adding some cornstarch or flour and simmering until thickened. This rich gravy will enhance the flavors of both the meat and the side dishes, bringing the entire meal together.

With these serving suggestions, you can create a memorable feast centered around a succulent pork roast. Experiment with different combinations and flavors to find your perfect match. Whether you stick to traditional accompaniments or venture into new culinary territories, your guests are sure to be impressed with your delicious spread.

Instant Pot Pork Roast Recipe

Get ready to savor the mouthwatering flavors of a perfectly cooked pork roast made in your Instant Pot. This recipe will guide you through every step, from selecting the right ingredients to achieving the perfect level of tenderness and juiciness. Whether you’re a seasoned Instant Pot user or a beginner, this recipe is sure to impress your family and friends.


  • 3-4 pound pork roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 cup chicken broth


  1. Start by seasoning the pork roast with salt, black pepper, garlic powder, and dried rosemary. Make sure to coat all sides of the roast evenly.
  2. Set your Instant Pot to the sauté function and heat the olive oil. Once hot, carefully place the seasoned pork roast into the pot and brown it on all sides. This step will help seal in the flavors.
  3. Remove the pork roast from the Instant Pot and set it aside.
  4. Add the chicken broth to the Instant Pot and use a wooden spoon to scrape off any browned bits from the bottom. These bits are packed with flavor.
  5. Place the pork roast back into the Instant Pot, making sure to pour any accumulated juices over the roast.
  6. Secure the lid and set the Instant Pot to high pressure for 60 minutes. The cooking time may vary slightly depending on the weight and thickness of the roast.
  7. Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for 10-15 minutes. Carefully open the valve to release any remaining pressure.
  8. Remove the pork roast from the Instant Pot and let it rest for a few minutes before slicing.

Now you have a tender and flavorful pork roast ready to be enjoyed. Serve it with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad. The leftovers make delicious sandwiches or can be used in various recipes throughout the week.

Feel free to experiment with different seasonings and spices to customize the flavor of your pork roast. You can also try searing the roast before pressure cooking or broiling it for a few minutes to achieve a crispy crust. The possibilities are endless, and with the Instant Pot, you’ll have a tasty pork roast on your table in no time.

Expert Tips for Cooking Pork Roast in the Instant Pot

Mastering the art of cooking a succulent pork roast in the Instant Pot requires some expert tips and tricks. Whether you’re a novice or seasoned chef, these guidelines will ensure that your pork roast turns out perfect every time.

Brown the Meat Before Pressure Cooking

For an extra depth of flavor and a beautiful caramelized crust, take the time to brown the meat before pressure cooking. Heat some oil in the Instant Pot using the sauté function, then sear the pork roast on all sides until golden brown. This step will enhance the taste and texture of your pork roast.

Adjust Cooking Time for Cuts and Sizes

Not all cuts and sizes of pork roast require the same cooking time. Thicker cuts may need a few more minutes under pressure, while smaller roasts will cook faster. Adjust the cooking time accordingly to ensure that the pork roast is tender and juicy. Keep in mind that the general rule is 15 minutes per pound of meat, but you may need to experiment to find the perfect cooking time for your specific cut.

Use a Meat Thermometer to Ensure Perfect Doneness

Getting the internal temperature of the pork roast right is crucial for food safety and optimal flavor. Invest in a meat thermometer to check the doneness of the meat. The recommended temperature for pork is 145°F, measured in the thickest part of the roast. This will result in a tender and juicy pork roast that is safe to eat.

Explore Flavor Variations

While a classic pork roast is delicious on its own, you can take it up a notch by experimenting with different flavors. Add herbs and spices like rosemary, thyme, paprika, or garlic to enhance the taste of the pork roast. You can also try marinating the meat before cooking for an extra layer of flavor. Get creative and tailor the seasonings to suit your personal preferences.

Remember, cooking a pork roast in the Instant Pot is an art that requires practice and experimentation. With these expert tips, you’ll be well on your way to creating mouthwatering pork roast dishes that will impress family and friends.

Tips for Cooking Pork Roast in the Instant Pot
Brown the meat before pressure cooking
Adjust cooking time for cuts and sizes
Use a meat thermometer to ensure perfect doneness
Explore flavor variations


In conclusion, cooking a pork roast in the Instant Pot offers a convenient and delicious way to enjoy a juicy and flavorful meal. The Instant Pot’s quick cooking time and customizable settings make it a perfect tool for busy individuals and families. By following our step-by-step recipe and tips, you can easily create a succulent pork roast that will impress your taste buds and satisfy your craving for a hearty meal.

We encourage you to try this recipe and explore different flavors and variations to suit your preferences. The Instant Pot’s versatility extends beyond pork roast, allowing you to experiment with a wide range of dishes and flavors. Whether you prefer a classic garlic-infused pork roast or want to add your own twist with herbs and spices, the possibilities are endless.

We hope that this article has provided you with helpful information and inspiration for your culinary adventures. By using the Instant Pot as your cooking companion, you can save time in the kitchen without compromising on taste and quality. So, gather your ingredients, fire up your Instant Pot, and enjoy a mouthwatering pork roast that will leave you and your loved ones asking for seconds.


What is the recipe for making Pork Roast in the Instant Pot?

The recipe for making Pork Roast in the Instant Pot includes ingredients like pork butt, garlic, spices, and broth. The step-by-step instructions on how to prepare and cook the pork roast can be found in the detailed recipe provided in this article.

What is a pork butt?

Pork butt is a cut of meat that comes from the front shoulder area of a pig. Despite its name, it is not actually from the rear end of the pig. It is a flavorful and tender cut of meat that is perfect for slow cooking and roasting.

Why is the Instant Pot recommended for cooking pork roast?

The Instant Pot is recommended for cooking pork roast because it offers convenience and reduces cooking time. It has a sauté function that helps caramelize the pork and enhances its flavors. Additionally, the pressure cooking feature speeds up the cooking process, resulting in a moist and tender pork roast.

How long should a pork roast be cooked in the Instant Pot?

As a general rule, pork roast should be cooked in the Instant Pot for 15 minutes per pound of meat. However, the actual cooking time may be longer due to the time it takes for the Instant Pot to come to temperature and release pressure naturally. It is also important to cook the pork roast until it reaches a safe internal temperature of 145°F.

How can I achieve a crispy crust on the outside of the pork roast?

Achieving a crispy crust on the pork roast can be challenging in the Instant Pot due to its wet cooking method. One option is to use the oven to crisp up the crust after pressure cooking. Another option is to skip this step if the pork roast will be shredded for pulled pork.

What are some serving suggestions for pork roast?

Pork roast can be served with traditional accompaniments such as roasted potatoes and vegetables. It can also be enjoyed with side dishes that complement the flavors of the pork roast, such as applesauce, coleslaw, or a green salad. The liquid from the Instant Pot can be used to make a delicious gravy as well.

What is the detailed recipe for making pork roast in the Instant Pot?

The detailed recipe for making pork roast in the Instant Pot, including the list of ingredients and step-by-step instructions, can be found in this article. It also includes variations and optional steps, such as searing the roast before pressure cooking or using the broiler to crisp the crust.

What are some expert tips for cooking pork roast in the Instant Pot?

Some expert tips for cooking pork roast in the Instant Pot include browning the meat before pressure cooking to enhance flavor, adjusting the cooking time for different cuts or sizes of pork, and using a meat thermometer to ensure the pork is cooked to the desired temperature. Additional flavor variations and ingredients can also be added to enhance the taste of the pork roast.

How can I conclude my pork roast cooking adventure?

The conclusion of your pork roast cooking adventure is entirely up to you! Simply summarize the key points discussed in this article and encourage readers to try the recipe and explore different flavors and variations on their own. Remember to enjoy the versatility of the Instant Pot for cooking other meals as well.

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