Pressure Cooker Mexican Rice (Recipe)

Looking for a foolproof recipe for delicious Mexican rice made in a pressure cooker? Look no further! This recipe will guide you through the process of making flavorful and fluffy Mexican rice using your trusty pressure cooker. Whether you’re hosting a Mexican-themed dinner party or just want to enjoy a tasty side dish, this recipe is sure to impress.

Mexican rice is a classic dish made with long-grain white rice, tomato, onion, garlic, and a variety of seasonings. The pressure cooker method ensures that the rice is perfectly cooked every time, with no risk of overcooking or burning.

By following this recipe, you’ll achieve the perfect texture and flavor in just a fraction of the time it takes to make traditional Mexican rice on the stovetop. Let’s get cooking!

Key Takeaways:

• Pressure cooker Mexican rice is a quick and convenient way to enjoy this delicious dish.
• Using long-grain white rice, tomato, onion, garlic, and seasonings ensures authentic flavors.
• The pressure cooker method guarantees perfectly cooked and fluffy rice.
• This recipe can be easily customized with additional ingredients like diced peas and carrots.
• Don’t forget to garnish with frozen peas for an extra pop of color and freshness.

Authentic Mexican Rice Recipe

This section provides an authentic Mexican rice recipe that can be made in an instant pot or on the stovetop. The recipe features long-grain white rice, sautéed onion and garlic, tomato sauce, seasonings such as cumin and chili powder, and optional fresh cilantro. The rice is cooked in the instant pot for 4 minutes on high pressure, resulting in perfectly cooked grains. The stovetop method is also explained for those who don’t own an instant pot. This recipe yields flavorful and fluffy Mexican rice that pairs well with various Mexican dishes.

To make this authentic Mexican rice, you will need the following ingredients:

• 1 cup long-grain white rice
• 1 tablespoon vegetable oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 2 cups water
• Optional: Fresh cilantro, chopped, for garnish

Here are the step-by-step instructions for making authentic Mexican rice:

1. Heat the vegetable oil in the instant pot using the sauté function. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the long-grain white rice to the pot and stir to coat it in the oil, onion, and garlic mixture. Sauté the rice for 2-3 minutes, until it starts to turn slightly golden.
3. Stir in the tomato sauce, cumin, chili powder, and water. Close the instant pot lid and set the valve to sealing.
4. Cook the rice on high pressure for 4 minutes. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes.
5. After the natural release, carefully open the instant pot lid and fluff the rice with a fork. If desired, garnish with fresh cilantro.

This authentic Mexican rice is the perfect side dish for your favorite Mexican dishes such as tacos, enchiladas, or burritos. Its fluffy texture and flavorful taste will take your meal to the next level.

Note: Nutritional information may vary depending on the specific brands of ingredients used.

How to Make Mexican Rice in the Instant Pot

Looking for an easy and flavorful Mexican rice recipe? Using an instant pot, you can whip up a delicious batch of Easy Pressure Cooker Mexican Rice in no time. Follow this step-by-step guide to create a dish that’s bursting with authentic flavors.

Before you begin, gather the following ingredients:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 2 tomato bouillon cubes or 2 teaspoons tomato bouillon granules
• 1/4 cup diced carrots
• 1 1/4 cups water
• Frozen peas for garnish (optional)

Rinse the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps prevent clumping during cooking.

Sauté the Rice

In your instant pot, select the Sauté function and heat the vegetable oil. Add the rinsed rice and sauté it for a few minutes until it turns lightly golden. This step adds a delicious nutty flavor to the rice.

Add the Ingredients

Next, add the diced onion and minced garlic to the pot and sauté for another minute until they become fragrant. Then, stir in the tomato sauce, tomato bouillon cubes or granules, and diced carrots. These ingredients provide the essential flavors and colors of Mexican rice.

Create the Perfect Consistency

Pour in the water and give everything a good stir to dissolve the tomato bouillon cubes or granules. The water should cover the rice by about 1/2 inch. This ensures the rice cooks evenly and achieves the perfect consistency.

Pressure Cook the Rice

Secure the lid on your instant pot and set it to high pressure for 3-4 minutes. The exact cooking time may vary depending on your specific model. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. This helps the rice develop the desired fluffy texture.

Add a Final Touch

After the natural release, remove the lid and fluff the rice with a fork. If desired, sprinkle in some frozen peas and gently fold them into the rice. The peas add a pop of color and a slight sweetness to the dish.

Now, your Instant Pot Mexican Rice is ready to be served alongside your favorite Mexican dishes or enjoyed as a flavorful side dish. This recipe is quick, convenient, and guarantees fantastic results every time. Say goodbye to bland rice and hello to easy and delicious Mexican flavors!

Substituting Brown Rice in the Recipe

If you prefer the nuttiness and added health benefits of brown rice, you can easily substitute it in the Pressure Cooker Mexican Rice recipe. Here’s how:

Ingredients:

• 1 cup long-grain brown rice
• 1 ½ cups water
• 1 tablespoon oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt, to taste
• Optional: Fresh cilantro for garnish

Instructions:

1. Set your pressure cooker to sauté mode and heat the oil.
2. Add the diced onion and minced garlic, and sauté until fragrant.
3. Add the brown rice to the pot and stir until coated with oil.
4. Pour in the tomato sauce, water, cumin, chili powder, and salt. Stir well to combine.
5. Secure the lid of the pressure cooker and set it to cook on high pressure for 22-24 minutes.
6. After the cooking time is complete, allow for a natural release of pressure for 10 minutes.
7. Remove the lid and fluff the rice with a fork.
8. Garnish with fresh cilantro, if desired, and serve.

The resulting brown rice version of the Pressure Cooker Mexican Rice will have a slightly chewier texture and a wonderful nutty flavor. It pairs well with a variety of Mexican dishes and offers a healthier alternative for those who prefer whole grains.

Stovetop Method for Making Mexican Rice

If you don’t own a pressure cooker or instant pot, don’t worry. You can still enjoy delicious homemade Mexican rice using the stovetop method. Here’s how:

1. Sauté the Rice: Heat a large skillet over medium heat and add a drizzle of oil. Add the rice and sauté it for a few minutes until it becomes lightly golden.
2. Add Onion and Garlic: Dice an onion and mince a few cloves of garlic. Add them to the skillet with the rice and sauté for an additional minute until fragrant.
3. Tomato Sauce and Seasonings: Pour in the tomato sauce, along with any desired seasonings like cumin, chili powder, or paprika. Stir well to combine everything.
4. Add Liquid: Measure out the proper amount of water or broth based on the rice’s cooking instructions. Pour it into the skillet and bring the mixture to a boil.
5. Simmer: Once the mixture comes to a boil, reduce the heat to low and cover the skillet with a lid. Let it simmer for the recommended cooking time according to the rice’s instructions.
6. Fluff and Serve: Remove the skillet from the heat and let it sit, covered, for a few minutes. Then, fluff the rice with a fork and serve it hot as a side dish or as part of your favorite Mexican recipes.

This stovetop method allows you to savor the authentic flavors of Mexican rice without needing any special equipment. Enjoy the aromatic and delicious results!

Conclusion

In conclusion, the Pressure Cooker Mexican Rice recipe is a simple and delicious way to enjoy flavorful and fluffy rice. By using the convenient instant pot method, you can achieve consistently perfect results every time. Whether you prefer the traditional white rice version or want to incorporate the nutty goodness of brown rice, this recipe can easily be adapted to suit your preferences. And for those who don’t own an instant pot, the stovetop method provides a convenient alternative.

Whether served as a side dish or as a base for your favorite Mexican recipes, such as tacos or enchiladas, this Pressure Cooker Mexican Rice is sure to impress. With its authentic flavors and fluffy texture, it adds a burst of deliciousness to any meal. So why not give this recipe a try and elevate your cooking to the next level?

Remember, making Pressure Cooker Mexican Rice is as easy as combining simple ingredients, following a few steps, and letting the instant pot do all the work. So grab your pressure cooker, gather your ingredients, and get ready to savor the delightful flavors of this classic Mexican dish. Enjoy!