If you’re looking for a delicious pumpkin treat that’s perfect for fall, try this easy Pumpkin Balls Recipe. Made with simple, wholesome ingredients like oat flour, pumpkin puree, and peanut butter, these no-bake balls are both healthy and indulgent. Enjoy them as a dessert or a snack, and feel good knowing that they’re gluten-free, vegan, and packed with pumpkin spice flavor. Plus, they’re a great way to use up any leftover canned pumpkin you may have on hand. With their rich pumpkin flavor and creamy texture, these Pumpkin Balls are the ultimate fall treat.
Key Takeaways:
- The Pumpkin Balls Recipe is a delicious and easy treat for fall.
- They are made with simple, wholesome ingredients like oat flour, pumpkin puree, and peanut butter.
- These no-bake balls are gluten-free, vegan, and packed with pumpkin spice flavor.
- They are a great way to use up leftover canned pumpkin.
- The Pumpkin Balls have a rich pumpkin flavor and creamy texture, making them the perfect fall treat.
Stay tuned for the detailed ingredients and instructions in the next section!
Ingredients and Instructions
To make these easy pumpkin balls, you’ll need the following ingredients:
- Oat flour
- Rolled oats
- Pumpkin pie spice
- Salt
- Pumpkin puree
- Creamy peanut butter
- Maple syrup
- Mini chocolate chips
- Vanilla extract
Once you have gathered your ingredients, follow these simple instructions:
- In a large bowl, mix together the wet ingredients: pumpkin puree, creamy peanut butter, maple syrup, and vanilla extract.
- Add in the dry ingredients: oat flour, rolled oats, pumpkin pie spice, salt, and mini chocolate chips. Mix until a firm texture is formed.
- Roll the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the pumpkin balls for at least 1 hour or until they firm up.
These delicious homemade pumpkin treats can be stored in the refrigerator for up to a week, making them a convenient and tasty pumpkin dessert recipe that you can enjoy whenever a craving strikes. Whether you’re looking for an easy fall snack or a festive addition to your dessert spread, these pumpkin balls are sure to delight your taste buds.
Tips and Variations
Looking for some creative ways to elevate your pumpkin balls? Here are a few tips and variations to try with this delicious pumpkin snack idea:
- Customize the sweetness: Adjust the sweetness of your pumpkin balls to suit your taste buds. Add more maple syrup or cane sugar if you prefer a sweeter treat.
- Get creative with mix-ins: Add some excitement to your pumpkin spice dessert by incorporating additional mix-ins. Dried fruits like cranberries or raisins can add a burst of flavor and texture. Experiment with different combinations to find your favorite.
- Play with toppings: To enhance the visual appeal and taste of your pumpkin balls, try adding various toppings. Sprinkle some coconut flakes or chopped nuts on top for an extra crunch. The possibilities are endless, so let your imagination run wild!
By exploring these tips and variations, you can transform these simple pumpkin balls into a unique and personalized treat. Get creative and enjoy the versatility of these delicious pumpkin recipes!
Here’s a delicious twist to try:
Create a pumpkin cookie dough dip by blending the pumpkin balls mixture with additional creamy peanut butter, a touch of cinnamon, and a splash of almond milk. Serve it with graham crackers or sliced apples for a delightful fall-inspired dessert experience.
Now, take a look at the nutritional information for these pumpkin balls:
Calories | Protein | Fat | Carbohydrates |
---|---|---|---|
150 | 5g | 8g | 16g |
Storage and Freezing
Once made, these Pumpkin Balls can be stored in an airtight container in the fridge for up to a week. They also freeze well and can be kept in the freezer for up to 3 months. To freeze them, simply place the balls on a baking sheet and freeze until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, thaw them in the fridge or at room temperature. These Pumpkin Balls make for a great on-the-go snack or a festive addition to your fall dessert spread.
Need to know how long you can store or freeze your fall pumpkin treats? Look no further! Extend the enjoyment of your no-bake pumpkin balls by following these storage and freezing guidelines. Whether you want to savor each one over the course of a week or have a stash ready for whenever the craving strikes, we’ve got you covered. Keep reading to find out how to safely store and freeze these delicious treats.
Storage:
- Place the Pumpkin Balls in an airtight container to prevent them from drying out and absorbing any odors from other foods in the fridge.
- Store the container in the refrigerator for up to a week.
- Enjoy a satisfying fall pumpkin treat whenever you’re in the mood!
Freezing:
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the Pumpkin Balls on the baking sheet, making sure they are not touching.
- Place the baking sheet in the freezer and allow the balls to freeze until solid.
- Transfer the frozen Pumpkin Balls to a freezer bag or airtight container.
- Put them back in the freezer for up to 3 months.
- Whenever you’re ready to enjoy, simply thaw them in the fridge or at room temperature.
Storage and Freezing Guidelines
Storage | Freezing | |
---|---|---|
Time | Up to a week in the fridge | Up to 3 months in the freezer |
Method | Place in an airtight container | Freeze until solid, then transfer to a freezer bag |
Thawing | In the fridge or at room temperature | In the fridge or at room temperature |
With these storage and freezing instructions, you can enjoy your fall pumpkin treats at your own pace. Whether you want to savor them over the course of a week or save them for later, you’ll always have a delicious snack or dessert ready to go. Keep a batch of these no-bake pumpkin balls on hand for a quick and satisfying treat this fall!
Conclusion
In conclusion, if you’re a pumpkin lover, you simply can’t miss out on this Pumpkin Balls Recipe. Not only is it incredibly easy to make, but it also satisfies all your pumpkin spice cravings. These homemade pumpkin treats are the perfect choice for both a cozy snack and a decadent dessert.
With just a few simple ingredients and a no-bake method, you can enjoy the rich flavors of pumpkin spice in every bite. The combination of oat flour, pumpkin puree, and creamy peanut butter results in a heavenly treat that will impress everyone.
Whether you’re planning a fall gathering or simply looking for a delicious pumpkin spice dessert to enjoy at home, these Pumpkin Balls will surely impress. Indulge in the flavors of fall and treat yourself to these delightful homemade pumpkin balls. Once you take a bite, you’ll be hooked!
FAQ
Can I substitute oat flour with something else?
If you don’t have oat flour, you can grind oats in a blender to make your own.
Can I adjust the sweetness of the Pumpkin Balls?
Yes, feel free to adjust the sweetness to your taste by adding more maple syrup or cane sugar.
Can I add additional mix-ins to the Pumpkin Balls?
Absolutely! You can add in additional mix-ins like dried fruits or different toppings such as coconut flakes or chopped nuts.
How long can I store the Pumpkin Balls?
Once made, these Pumpkin Balls can be stored in an airtight container in the fridge for up to a week.
Can I freeze the Pumpkin Balls?
Yes, they freeze well and can be kept in the freezer for up to 3 months. To freeze them, simply place the balls on a baking sheet and freeze until solid, then transfer them to a freezer bag.
How do I thaw the frozen Pumpkin Balls?
When you’re ready to enjoy them, thaw them in the fridge or at room temperature.