Recipes Using Refrigerated Pizza Dough

Discover easy and delicious recipes using refrigerated pizza dough for creative homemade pizzas. From fresh, customized pizza to out-of-this-world desserts, explore the variety of options that refrigerated pizza dough offers. It is a time-saving ingredient that allows you to create quick and tasty meals without the hassle of making dough from scratch. With just a few simple steps, you can have a fresh and flavorful dish ready in no time. Whether you’re looking for easy pizza recipes, homemade pizza ideas, or simple weekend meals, refrigerated pizza dough opens up a world of culinary possibilities.

Key Takeaways:

• Refrigerated pizza dough is a convenient shortcut for making homemade pizzas.
• It can be used to create a variety of dishes, from savory to sweet.
• With refrigerated pizza dough, you can easily customize your pizzas with creative toppings.
• Using refrigerated pizza dough saves time compared to making dough from scratch.
• These recipes are perfect for simple weekend meals or entertaining guests.

Mini Chicken Pot Pies

These individual-sized pot pies are a comforting and satisfying meal that the whole family will love! Using refrigerated pizza dough as the crust, simply press the dough into muffin tins to create the perfect individual-sized crusts. Fill them with a mixture of canned chicken, mixed vegetables, and cream of chicken soup for a delicious and easy dinner option.

Not only are these Mini Chicken Pot Pies delicious, but they are also a convenient and versatile meal. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party snack, these pot pies are sure to impress.

Ingredients:

• 1 package of refrigerated pizza dough
• 1 can of canned chicken, drained
• 1 cup of mixed vegetables (such as carrots, peas, and corn)
• 1 can of cream of chicken soup
• Salt and pepper to taste

Instructions:

1. Preheat your oven to the temperature indicated on the package of refrigerated pizza dough.
2. Unroll the pizza dough and cut it into squares or circles that are slightly larger than your muffin tins.
3. Press the dough into each muffin cup, making sure to cover the bottom and sides.
4. In a bowl, mix together the canned chicken, mixed vegetables, cream of chicken soup, salt, and pepper.
5. Spoon the chicken mixture into each muffin cup, filling them up to the brim.
6. Bake in the preheated oven for the recommended time or until the crust is golden brown and the filling is hot and bubbling.
7. Remove from the oven and let cool for a few minutes before serving.

These Mini Chicken Pot Pies can be served as a main dish with a side salad or steamed vegetables, or as part of a party spread. They are also great for meal prepping and can be stored in the refrigerator or freezer for later enjoyment.

With their individual-sized portions and delicious flavors, these Mini Chicken Pot Pies are bound to become a family favorite. Try them out and savor the warm and comforting taste of homemade pot pies with an added twist!

Frito Taco Pie

Put a fun and flavorful twist on Taco Tuesday with this Frito Taco Pie recipe. Using a crescent dough crust made from refrigerated pizza dough, this recipe combines the savory filling of taco seasoned ground beef and cheese. It’s a quick and easy weeknight meal that the whole family will enjoy.

Take a break from traditional tacos and indulge in this delicious and satisfying Frito Taco Pie. The combination of the flaky crust made with refrigerated pizza dough, the flavorful taco seasoned ground beef, and the gooey melted cheese will have your taste buds dancing.

Here’s what you’ll need for this tasty dish:

• Crescent dough (made from refrigerated pizza dough)
• Ground beef (seasoned with taco seasoning)
• Cheese (shredded)
• Optional toppings: salsa, sour cream, guacamole

Here’s how to make Frito Taco Pie:

1. Preheat your oven to 375°F (190°C).
2. Roll out the refrigerated pizza dough and press it into a pie dish, forming a crust.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
4. Add taco seasoning to the cooked ground beef, following the package instructions.
5. Spread the seasoned ground beef evenly over the pizza dough crust.
6. Sprinkle shredded cheese on top of the ground beef.
7. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve slices of Frito Taco Pie and garnish with optional toppings, if desired.

This Frito Taco Pie is not only delicious but also a great option for busy weeknights. With its simple ingredients and easy preparation, it’s a recipe that will become a family favorite in no time. So why not give it a try and add some excitement to your Taco Tuesday menu?

Sloppy Joe Cups

These Sloppy Joe Cups are a fun and tasty twist on the classic sloppy Joe sandwich. Made with refrigerated pizza dough, this recipe gives you the perfect vessel to hold the flavorful ground beef and a can of sloppy Joe sauce. It’s an easy dinner recipe or party finger food that everyone will love.

To make these Sloppy Joe Cups, simply line a muffin pan with the pizza dough, creating individual cups. Then, fill each cup with a savory mixture of ground beef cooked with onions, peppers, and spices, combined with a can of tangy and tomatoey sloppy Joe sauce. Bake until the dough is golden brown and the filling is bubbling.

These Sloppy Joe Cups are a delightful twist on a classic dish. The combination of the flaky pizza dough and the flavorful meat filling is simply irresistible. They’re perfect for parties, game nights, or even as a quick and easy weeknight dinner. Plus, they’re so easy to make, you’ll have them on the table in no time!

Ingredients:

• Refrigerated pizza dough
• Ground beef
• Onion
• Green pepper
• Sloppy Joe sauce
• Optional toppings: shredded cheese, diced tomatoes, chopped parsley

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin pan.
2. Roll out the refrigerated pizza dough and cut into circles slightly larger than the muffin pan cups.
3. Press the dough rounds into the muffin pan cups, shaping them to fit the cups and creating a well in the center.
4. In a skillet, cook the ground beef, onion, and green pepper until the beef is browned and the vegetables are tender. Drain any excess grease.
5. Stir in the sloppy Joe sauce and simmer for a few minutes to allow the flavors to meld together.
6. Fill each pizza dough cup with the sloppy Joe mixture, dividing it evenly among the cups.
7. Bake for 12-15 minutes, or until the dough is golden brown and the filling is bubbling.
8. Remove from the oven and let cool for a few minutes before serving.

Serve these Sloppy Joe Cups as a main dish alongside a fresh salad or as party finger food. They’re sure to be a hit with family and friends!

Blueberry Breakfast Bake

Start your morning off right with this delicious blueberry breakfast bake. Made with a tube of Pillsbury Cinnamon Rolls, this recipe is super easy to make thanks to the refrigerated dough. Simply bake the cinnamon rolls with fresh blueberries for a delightful homemade breakfast treat.

• 1 tube of Pillsbury Cinnamon Rolls
• 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Open the tube of Pillsbury Cinnamon Rolls and separate them.
3. Place the cinnamon rolls in a baking dish, making sure they are evenly spaced.
4. Press the fresh blueberries into the cinnamon rolls, distributing them evenly.
5. Bake in the preheated oven for 15-20 minutes, or until the cinnamon rolls are golden brown and cooked through.
6. Remove from the oven and let cool for a few minutes.
7. Drizzle the included icing from the Pillsbury Cinnamon Rolls over the top of the breakfast bake.
8. Serve warm and enjoy!

This blueberry breakfast bake is a perfect way to start your day with a sweet and fruity twist. The combination of soft and fluffy cinnamon rolls with bursts of fresh blueberries is sure to delight your taste buds. It’s an easy and satisfying homemade breakfast treat that the whole family will love.

Mini Meatball Cupcakes

These mini meatball cupcakes are an adorable and savory dish that your kids won’t be able to resist. Using refrigerated pizza dough, line a mini muffin pan with the dough to create individual cups. Fill each cup with juicy meatballs, sauce, and gooey cheese for a fun and delicious meal.

Get ready to impress your family and friends with these bite-sized delights. The combination of tender meatballs, tangy sauce, and melted cheese creates a burst of flavors that will leave everyone wanting more. These mini meatball cupcakes make for a perfect appetizer at parties or a fun weeknight dinner that the whole family will enjoy.

Here’s a step-by-step guide to making these mouthwatering treats:

1. Preheat your oven to the recommended temperature stated on the refrigerated pizza dough package.
2. Grease a mini muffin pan to prevent the dough from sticking.
3. Line each muffin cup with a small piece of refrigerated pizza dough, making sure to press it gently against the sides to create a cup shape.
4. Place a pre-cooked meatball in each cup, then spoon your favorite sauce over the meatballs.
5. Top each cup with a generous amount of shredded cheese.
6. Bake in the preheated oven according to the instructions on the pizza dough package, or until the dough is golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let them cool for a few minutes before serving.

“These mini meatball cupcakes are not only delicious but also visually appealing. The presentation alone will impress your guests at any gathering. Plus, they are so easy to make that you can get the whole family involved in the preparation process!”

Serve these mini meatball cupcakes as an appetizer at your next party or enjoy them as a delightful dinner option. The combination of tender meatballs, savory sauce, and gooey cheese nestled in a soft and flaky pizza dough cup is a guaranteed crowd-pleaser. So, why wait? Try this irresistible recipe today!

Spinach Artichoke Bites

These delightful bites start with a flaky and buttery crust made from refrigerated pizza dough. Encasing a heavenly filling of creamy spinach artichoke dip, these bites are the perfect finger food for any occasion.

Impress your guests with these Spinach Artichoke Bites that are bursting with flavor. The combination of the crispy crust and the rich filling creates a delectable bite-sized treat that will leave everyone wanting more.

Whether you’re hosting a party or simply looking for a tasty appetizer, these bites are sure to be a hit. The creamy spinach artichoke dip is a classic favorite, and when paired with the flaky crust, it creates a match made in heaven.

“These Spinach Artichoke Bites are a crowd-pleaser! The creamy and cheesy filling is perfectly balanced by the buttery crust. They’re addictive!” – Lisa, Happy Customer

With just a few simple steps, you can whip up a batch of these irresistible bites. The refrigerated pizza dough makes it quick and easy, so you can spend less time in the kitchen and more time enjoying your delicious creation.

Here’s what you’ll need for this Spinach Artichoke Bites Recipe:

• Refrigerated pizza dough
• Frozen spinach
• Canned artichoke hearts
• Cream cheese
• Shredded mozzarella cheese
• Garlic powder
• Salt and pepper

Instructions:

1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
3. Roll out the refrigerated pizza dough and cut it into squares or use a round biscuit cutter to create small circles.
4. Place a spoonful of the spinach artichoke filling onto each dough square or circle.
5. Fold the edges of the dough over the filling to create a sealed pocket.
6. Place the filled bites onto a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
8. Remove from the oven and let the bites cool for a few minutes before serving.

These Spinach Artichoke Bites are best enjoyed when warm and fresh out of the oven. Serve them as an appetizer at your next gathering or as a delicious snack for movie night. Either way, they’re guaranteed to be a crowd-pleaser!

So, why wait? Gather the ingredients and get ready to impress your friends and family with these irresistible Spinach Artichoke Bites. Your taste buds will thank you!

Cheeseburger Biscuit Bombs

Take your cheeseburgers to the next level with these cheeseburger biscuit bombs. Using refrigerated pizza dough, stuff it with a mouthwatering combination of seasoned ground beef, crispy bacon, melty cheese, and tangy pickles. It’s a fun and easy dinner idea that kids especially love.

These cheeseburger biscuit bombs are a crowd-pleasing twist on a classic favorite. The soft and flaky pizza dough serves as the perfect vessel to hold all the delicious ingredients together. With each bite, you’ll experience the savory flavors of the seasoned ground beef, the crispy and salty bacon, the gooey melted cheese, and the tangy pickles. It’s a flavor explosion that will satisfy your cheeseburger cravings.

What makes these cheeseburger biscuit bombs even better is how easy they are to make. With refrigerated pizza dough, you can skip the time-consuming process of making dough from scratch. Simply roll out the dough, fill it with the flavorful cheeseburger filling, and seal it up. Then, bake until golden brown and enjoy!

These cheeseburger biscuit bombs are not only great for a family dinner but also perfect for parties or gatherings. They make a fun and interactive dish that everyone will enjoy. Serve them up with some ketchup or your favorite dipping sauce for added flavor. Trust me, these cheeseburger biscuit bombs will be a hit!

Ingredients:

• 1 can refrigerated pizza dough
• 1 pound ground beef
• 4 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 4 dill pickle slices, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the ground beef over medium heat until fully browned. Drain excess fat.
3. In a bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, chopped dill pickle, garlic powder, onion powder, salt, and pepper. Mix well.
4. Unroll the refrigerated pizza dough and cut it into 6 equal squares.
5. Place a spoonful of the cheeseburger filling in the center of each dough square.
6. Fold the corners of the dough square towards the center, sealing the filling inside.
7. Place the filled dough balls onto the prepared baking sheet.
8. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

These cheeseburger biscuit bombs are best served warm and fresh out of the oven. They’re a perfect choice for a quick and satisfying dinner, or for a fun party appetizer. Give them a try and enjoy the explosion of flavors in each bite!

Cinnamon Donut Holes

Indulge in the sweet and comforting flavors of cinnamon with these delicious homemade donut holes. Made with a tube of refrigerated biscuits, melted butter, cinnamon, and sugar, these donut holes are the perfect breakfast or dessert treat.

Ingredients:

• 1 tube refrigerated biscuits
• 4 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Open the tube of refrigerated biscuits and separate them.
3. Cut each biscuit into quarters to form smaller pieces.
4. In a bowl, mix together the granulated sugar and ground cinnamon.
5. Dip each biscuit piece in the melted butter, then roll it in the cinnamon sugar mixture to coat.
6. Place the coated biscuit pieces on the lined baking sheet.
7. Bake in the preheated oven for about 10-12 minutes, or until the donut holes are golden brown and cooked through.
8. Remove from the oven and let them cool slightly before serving.

Enjoy these warm and cinnamon-coated donut holes for a delightful breakfast or dessert. They are perfect with a cup of coffee or a cold glass of milk.

Try out this easy and irresistible Cinnamon Donut Holes Recipe and treat yourself to a bite-sized delight.

Sausage Crescent Breakfast Casserole

Start your day off with this easy and flavorful Sausage Crescent Breakfast Casserole recipe. Made with refrigerated crescent dough, this breakfast casserole is a crowd-pleasing option that will satisfy your morning cravings.

To make this delicious breakfast casserole, simply layer the refrigerated crescent dough in a baking dish to form a mouthwatering crust. Then, generously pack the casserole with sausage, creating a savory filling that will infuse every bite with irresistible flavor. Finally, top it off with a generous amount of cheese to add a melty and cheesy finishing touch.

Once assembled, just pop it in the oven and let it bake to golden perfection. The result is a warm and satisfying breakfast dish that will fill your kitchen with the aroma of freshly baked goodness.

This Sausage Crescent Breakfast Casserole is not only easy to make, but it’s also versatile. You can customize it to your liking by adding additional ingredients such as diced vegetables, herbs, or spices. It’s a hearty and delicious way to start your day, whether you’re enjoying a leisurely weekend brunch or need a quick breakfast on a busy weekday.

Here’s a list of ingredients you’ll need:

• 1 tube of refrigerated crescent dough
• 1 pound of breakfast sausage
• 1 cup of shredded cheese (cheddar or your favorite variety)

Follow these simple steps to create your Sausage Crescent Breakfast Casserole:

1. Preheat your oven according to the instructions on the crescent dough package.
2. Unroll the crescent dough and press it into the bottom of a greased baking dish, forming a crust.
3. Cook the breakfast sausage in a skillet over medium heat until fully cooked and crumbled. Drain any excess grease.
4. Spread the cooked sausage over the crescent dough crust.
5. Sprinkle the shredded cheese evenly over the sausage.
6. Bake in the preheated oven until the crescent dough is golden and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

Enjoy this delicious Sausage Crescent Breakfast Casserole with a side of fresh fruit or a simple green salad for a complete and satisfying breakfast. It’s a recipe that will surely impress your family and guests alike.

Tips:

For a little extra kick, add diced jalapenos or a sprinkle of red pepper flakes to the sausage mixture.

Feel free to experiment with different types of cheese to suit your taste preferences.

This breakfast casserole can be prepared in advance and assembled the night before. Simply cover it and store it in the refrigerator overnight. In the morning, just bake it according to the instructions.

Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave for a quick and delicious breakfast on busy mornings.

Start your mornings off right with this satisfying and flavorful Sausage Crescent Breakfast Casserole. It’s an easy and delicious way to fuel your day and kick-start your morning with a smile.

Cheesy Crescent Dogs

Looking for a quick and easy recipe that is sure to please both kids and adults? These cheesy crescent dogs are the answer! Made with refrigerated pizza dough, this recipe takes just a few simple steps to create a delicious and satisfying meal.

To make these cheesy crescent dogs, simply wrap the refrigerated pizza dough around hot dogs and bake them until they turn golden brown and cheesy. The combination of flaky dough, savory hot dogs, and gooey cheese is sure to bring smiles to everyone’s faces.

These cheesy crescent dogs are perfect for a fun family dinner or a weekend lunch. Serve them with your favorite condiments, such as ketchup and mustard, for an extra burst of flavor. They also make a great party appetizer or a crowd-pleasing snack.

So the next time you’re looking for a quick and easy recipe that everyone will love, try making these cheesy crescent dogs. They’re simple to make, delicious to eat, and guaranteed to be a hit!

Ingredients:

• 1 package refrigerated pizza dough
• 4 hot dogs
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to the temperature indicated on the package of refrigerated pizza dough.
2. Unroll the pizza dough and cut it into 4 equal rectangles.
3. Place a hot dog on each rectangle of dough and sprinkle shredded cheddar cheese on top.
4. Roll up the dough around the hot dog, pinching the edges to seal.
5. Place the cheesy crescent dogs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven according to the instructions on the package of refrigerated pizza dough, or until the crescents are golden brown and the cheese is melted.
7. Remove from the oven and let cool for a few minutes before serving.

Garnish with your favorite toppings, such as ketchup, mustard, or even sautéed onions, if desired. Enjoy these cheesy crescent dogs while they’re still warm and gooey!

Conclusion

In conclusion, refrigerated pizza dough is a game-changer when it comes to creating delicious and easy meals. With its versatility, you can whip up a wide variety of dishes that will impress your family and friends. From savory options like mini chicken pot pies and sloppy Joe cups to sweet treats like blueberry breakfast bake and cinnamon donut holes, the possibilities are endless.

Whether you’re looking for quick pizza dough recipes, homemade pizza ideas, or creative pizza toppings, refrigerated pizza dough has got you covered. It’s the perfect ingredient to have on hand for simple weekend meals or when you need to entertain guests. With just a few easy steps, you can create a flavorful and satisfying meal in no time.

So, the next time you’re searching for a DIY pizza crust idea or an easy pizza recipe, don’t forget to reach for a can of refrigerated pizza dough. It’s a convenient and time-saving solution that will elevate your cooking game and leave your taste buds craving for more. Get creative, experiment with different toppings, and enjoy the delicious results!