Savory Popovers (Recipe)

Looking for an easy popover recipe to add to your brunch repertoire? Look no further! Savory popovers are a quick and tasty way to elevate your brunch spread. Whether you’re hosting a special occasion or just want to treat yourself to a delicious homemade bread, these popovers are sure to impress.

What sets savory popovers apart is their light and airy texture, crispy exterior, and endless possibilities for customization. You can experiment with different flavors and ingredients to create your own unique variations, making them a versatile option for any brunch menu. From parmesan and chives to ham and gruyere, there’s a popover flavor to satisfy every palate.

Not only are these homemade popovers easy to make, but they also make for a quick savory bread that can be enjoyed any time of day. Serve them as a standalone snack, a side dish, or as part of a brunch spread. With their irresistible aroma and delightful taste, these popovers are guaranteed to be a hit with your family and friends.

Key Takeaways:

• Popovers are a versatile and delicious addition to your brunch menu.
• They have a light and airy texture with a crispy exterior.
• Savory popovers can be customized with various flavors and ingredients.
• They make for a quick and easy homemade bread option.
• Serve them as a standalone snack, a side dish, or as part of a brunch spread.

Parmesan Popovers with Chives and Black Pepper

Take your traditional popover recipe and elevate it with a savory twist. Introducing Parmesan Popovers with Chives and Black Pepper – a flavor-packed delight that will leave your taste buds craving for more.

The combination of parmesan cheese, black pepper, and fresh chives adds a delightful aroma and cheesy goodness to these popovers. The result? Crispy on the outside, soft and creamy on the inside, these popovers are the perfect accompaniment to any meal.

Want to give these delectable popovers a try? Here’s a step-by-step guide:

1. Preheat your oven to 425°F (220°C). Place a popover pan in the oven to preheat.
2. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. In a separate bowl, beat 2 large eggs until frothy. Gradually whisk in 1 cup of milk and continue whisking until well combined.
4. Add 1/2 cup of grated parmesan cheese and 2 tablespoons of freshly chopped chives to the wet ingredients. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Remove the preheated popover pan from the oven and brush each cup with melted butter. Fill each cup halfway with the popover batter.
7. Place the pan back in the oven and bake for 25-30 minutes, or until the popovers have puffed up and turned golden brown.
8. Remove the popovers from the oven and let them cool for a few minutes before serving.

These parmesan popovers with chives and black pepper are a delicious addition to any brunch spread, potluck, or dinner party. Serve them alongside your favorite soups, salads, or roasted meats for a delightful burst of flavor.

So why wait? Try making these savory cheese popovers today and enjoy the irresistible combination of parmesan, chives, and black pepper!

Tips:

• For an extra kick of flavor, sprinkle some additional grated parmesan cheese and chopped chives on top of the popovers before baking.
• Experiment with different types of cheeses, such as Gruyere or cheddar, to create your own unique twist on the recipe.
• Ensure all ingredients are at room temperature for optimal popover rise.
• A popover pan is recommended for best results, but you can also use a muffin tin if you don’t have one.

Ham and Gruyere Savory Popovers

These Ham and Gruyere Savory Popovers are a breakfast dream come true. Made with Smithfield Anytime Favorites Ham and melted Gruyere cheese, these popovers are packed with flavor and protein. The recipe takes the basic popover concept and elevates it with the addition of ham and cheese, creating a savory and satisfying breakfast option. Serve these popovers with a side of crispy bacon or fresh fruit for a complete meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 2 cups milk
• 1 cup shredded Gruyere cheese
• 1 cup diced Smithfield Anytime Favorites Ham

Instructions:

1. Preheat the oven to 425°F (220°C). Place a popover pan or muffin tin in the oven to heat.
2. In a large mixing bowl, whisk together the flour and salt.
3. In a separate bowl, beat the eggs and milk until well combined.
4. Pour the egg mixture into the flour mixture and stir until just combined.
5. Remove the heated pan from the oven and coat each cup with non-stick cooking spray.
6. Fill each cup halfway with the batter, then sprinkle with shredded Gruyere cheese and diced ham.
7. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 10-15 minutes, or until the popovers are puffed and golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

These cheesy ham popovers are perfect for a savory breakfast or brunch. Serve them with a side of crispy bacon or fresh fruit for a balanced and satisfying meal. They also make a great addition to a weekend brunch spread or a delicious appetizer for a gathering with friends and family.

Parmesan Popovers with Crispy Sage Garlic Butter

These Parmesan Popovers with Crispy Sage Garlic Butter are a true delight. The popovers are light, airy, and full of flavor, thanks to the combination of browned butter, parmesan cheese, and crispy sage. The sage garlic butter adds an extra layer of richness and complexity to the popovers, making them perfect for any occasion.

Serve them as a side dish or as a standalone snack, and savor the deliciousness.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons unsalted butter
• 6-8 fresh sage leaves
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 425°F.
2. In a medium bowl, whisk together the flour, milk, eggs, parmesan cheese, salt, and black pepper until smooth.
3. In a popover pan or muffin tin, divide the butter into each cup and place in the preheated oven for about 3 minutes, or until the butter is melted and sizzling.
4. Remove the pan from the oven and carefully pour the batter into each cup, filling them about 3/4 full.
5. Return the pan to the oven and bake for 30-35 minutes, or until the popovers are puffed and golden brown.
6. While the popovers are baking, heat a small skillet over medium heat and add the sage leaves and minced garlic. Cook for 1-2 minutes, or until the sage leaves are crispy and the garlic is fragrant.
7. Once the popovers are done, remove them from the oven and immediately brush the tops with the crispy sage garlic butter.
8. Serve the popovers warm and enjoy!

These Parmesan Popovers with Crispy Sage Garlic Butter are a delicious addition to any meal. The combination of flavors and textures creates a truly memorable savory bread recipe that will impress your family and friends. Whether you’re hosting a brunch or simply enjoying them as a snack, these popovers are sure to be a hit!

Popover Variations and Tips

Popovers offer endless possibilities for customization. You can experiment with different flavors and ingredients to create your own unique variations. Some popular options include adding herbs, spices, or different types of cheese to the batter. These variations can elevate the flavor profile of your popovers and make them even more enjoyable.

Popover Flavor Variations

• Herb Popovers: Add fresh herbs like rosemary, thyme, or chives to the batter for a savory twist.
• Spicy Popovers: Incorporate spices such as paprika, cayenne pepper, or garlic powder to give your popovers a kick of heat.
• Cheese Popovers: Experiment with different types of cheese like cheddar, Gruyere, or blue cheese to create cheesy and flavorful popovers.

Tips for Making Perfect Popovers

• Room Temperature Ingredients: Ensure that all ingredients, including eggs, milk, and flour, are at room temperature before starting the recipe. This will help achieve a lighter and more even texture.
• Grease the Cups: Whether you’re using a popover pan or a muffin tin, make sure to thoroughly grease the cups with butter or cooking spray. This will prevent the popovers from sticking and allow them to rise properly.
• Avoid Opening the Oven Door: It can be tempting to check on the progress of your popovers, but try to resist the urge to open the oven door. The sudden change in temperature can cause the popovers to deflate.

If you don’t have a popover pan, don’t worry! You can still enjoy homemade popovers using a regular muffin tin as a substitute. Just be sure to follow the greasing instructions and adjust the baking time accordingly.

Now that you have some fun popover variations and helpful tips, it’s time to get creative in the kitchen. Don’t be afraid to experiment and make these delicious treats your own!

Conclusion

Savory popovers are a delightful and versatile addition to any meal or occasion. Whether you’re serving them for brunch with friends, as a side dish for dinner, or as a tasty snack, these homemade popovers are sure to impress. With their light and airy texture, crisp exterior, and flavorful fillings, they are a delicious treat that can be enjoyed by everyone.

By following an easy homemade bread recipe, you can whip up a batch of savory popovers in no time. They are a great way to elevate your brunch spread, offering a unique twist on traditional breakfast options. These savory delights can be filled with a variety of ingredients, such as cheese, herbs, ham, or bacon, making them a versatile choice for any palate.

So next time you’re looking for delicious brunch ideas or an impressive side dish, consider making savory popovers. Their simple yet sophisticated flavor profile and beautiful presentation are sure to make a lasting impression. Give them a try and indulge in the satisfaction of creating your own homemade bread that is both easy and incredibly tasty.