Savory Vegan Chicken Cutlet Recipe

Savory Vegan Chicken Cutlet Recipe

In search of a delicious vegan dinner? Look no further! This savory vegan chicken cutlet recipe is the perfect meat-free alternative that is sure to satisfy your taste buds. Packed with flavor and easy to make, it’s a must-try for anyone looking for a flavorful plant-based dish.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this homemade vegan cutlet is a fantastic option. It’s a cruelty-free chicken cutlet that doesn’t compromise on taste. Let’s dive into the recipe and learn how to create this tasty vegan meal idea.

Key Takeaways:

  • Create a delicious meat-free dinner with this flavorful plant-based cutlet recipe.
  • This easy vegan chicken recipe is perfect for vegans and non-vegans alike.
  • Using Improved Nature Nature’s PRIME Filets and other ingredients, you can make a cruelty-free dish that is both tasty and compassionate.
  • Complete your vegan chicken cutlet meal with a side of grain and vegetables, and don’t forget the vegan gravy for added flavor.
  • Enjoy a satisfying and flavorful homemade vegan cutlet with this simple recipe.

Ingredients for Vegan Chicken Cutlets

Creating delicious vegan chicken cutlets requires a variety of flavorful ingredients. Let’s take a look at what you’ll need:

  • Improved Nature Nature’s PRIME Filets: These plant-based filets are the star of the show and serve as a perfect substitute for chicken.
  • Chickpea flour: Used in the batter, chickpea flour provides a crispy and gluten-free coating.
  • Non-dairy milk: A plant-based milk, such as almond or soy milk, helps bind the batter and adds a creamy texture.
  • Hot sauce: For those who enjoy a bit of heat, hot sauce adds a flavorful kick to the cutlets.
  • Salt: Enhances the overall taste of the cutlets and brings out the flavors of the other ingredients.
  • Breadcrumbs: Both regular and Panko breadcrumbs are used to create a crispy and golden coating.
  • Nutritional yeast: Adds a cheesy and savory flavor to the cutlets, reminiscent of parmesan cheese.
  • Spices: A combination of spices, such as paprika, garlic powder, and onion powder, enhances the overall taste profile.

These ingredients come together to create a protein-packed and flavorful vegan chicken cutlet that will satisfy your cravings for a delicious plant-based meal.

How to Make Vegan Chicken Cutlets

Creating delicious vegan chicken cutlets is easier than you think. Follow these simple steps to make a mouthwatering plant-based alternative using Improved Nature Nature’s PRIME Filets. With a breading station and a skillet for pan-frying, you’ll achieve a crispy coating that enhances the flavor and texture of your cutlets.

Here’s how to make vegan chicken cutlets:

  1. Rehydrate the Improved Nature Nature’s PRIME Filets according to the package instructions. This step ensures they are ready to be used for the recipe.
  2. Set up a breading station by preparing a chickpea flour batter. In a bowl, combine chickpea flour with your favorite non-dairy milk, a splash of hot sauce, and a pinch of salt. Mix well until you have a smooth batter.
  3. In a separate bowl, combine breadcrumbs, Panko breadcrumbs, nutritional yeast, and a selection of your favorite spices. This mixture will act as the coating for your vegan chicken cutlets.
  4. Dip each rehydrated filet into the chickpea flour batter, making sure it is thoroughly coated.
  5. Transfer the battered filet to the breadcrumb mixture, pressing gently to ensure an even coating.
  6. Heat a skillet over medium heat and add a generous amount of oil. Once the oil is hot, carefully place the breaded filets in the pan.
  7. Cook the cutlets for a few minutes on each side, until they turn golden brown and develop a crispy coating. This usually takes about 3-4 minutes per side.
  8. Once the cutlets are cooked and crispy, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Your homemade vegan chicken cutlets are now ready to be enjoyed! Serve them alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

Ingredients Quantity
Improved Nature Nature’s PRIME Filets 4 pieces
Chickpea flour 1 cup
Non-dairy milk 1 cup
Hot sauce 1 tablespoon
Salt 1 teaspoon
Breadcrumbs 1 cup
Panko breadcrumbs 1 cup
Nutritional yeast 2 tablespoons
Spices (such as paprika, garlic powder, and thyme) To taste
Oil For frying

Complete the Meal with Vegan Chicken Cutlets

To fully enjoy the deliciousness of vegan chicken cutlets, it’s important to complete your meal with complementary sides. Incorporating a grain and vegetable into your plate not only adds nutritional value but also enhances the overall dining experience. Pairing your Vegan Chicken Cutlets with the right accompaniments will create a satisfying and well-balanced meal.

When it comes to selecting grains, you have plenty of options to choose from. Consider serving your cutlets with fluffy rice, protein-packed quinoa, or savory roasted potatoes. These grains provide a hearty base and complement the flavors of the Vegan Chicken Cutlets perfectly.

Additionally, incorporating vegetables into your meal will add freshness and additional nutrients. Steam some vibrant mixed vegetables or roast your favorites for a delicious side dish. Whether you choose carrots, green beans, or broccoli, adding a colorful array of vegetables will complete the meal and leave you feeling satisfied.

To elevate the flavors even further, don’t forget to drizzle some vegan gravy over the Vegan Chicken Cutlets and the entire plate. This rich and savory sauce adds an extra layer of deliciousness, tying all the components of the meal together. The Vegan Gravy enhances the natural flavor of the cutlets and brings everything together for a truly mouthwatering experience.

Complete your meal with Vegan Chicken Cutlets, a comforting grain and vegetable, and a generous drizzle of vegan gravy for a satisfying and well-rounded plant-based dinner. The combination of flavors and textures will leave you fully satisfied and eager to replicate this delightful meal again!


In conclusion, the savory vegan chicken cutlet recipe presented here is a fantastic option for an easy and delicious plant-based dinner. It offers a mouthwatering meat-free alternative to traditional chicken cutlets that is both flavorful and satisfying. By using Improved Nature Nature’s PRIME Filets and a variety of other ingredients, you can create a cruelty-free dish that not only tastes amazing but also aligns with your ethical values.

Whether you follow a vegan lifestyle or simply want to incorporate more plant-based meals into your diet, this recipe is a great choice. The combination of the flavorful vegan “chicken” cutlets with a crispy breadcrumb coating and a variety of spices creates a truly delightful and satisfying meal.

By enjoying this savory vegan chicken cutlet recipe, you can indulge in a meat-free dish that is both tasty and compassionate. So, whether you’re an experienced vegan or just starting to experiment with plant-based cooking, give this recipe a try and discover the incredible flavors of this delicious cruelty-free dish.


What is a vegan chicken cutlet?

A vegan chicken cutlet is a plant-based alternative to traditional chicken cutlets. It is made using ingredients such as Improved Nature’s PRIME Filets, chickpea flour, spices, and breadcrumbs to create a delicious and cruelty-free dish.

What are the main ingredients for vegan chicken cutlets?

The main ingredients for vegan chicken cutlets include Improved Nature’s PRIME Filets, chickpea flour, non-dairy milk, hot sauce, salt, breadcrumbs, Panko breadcrumbs, nutritional yeast, and various spices.

How do I make vegan chicken cutlets?

To make vegan chicken cutlets, start by rehydrating the Improved Nature’s PRIME Filets. Then, set up a breading station with chickpea flour batter and a mixture of breadcrumbs, nutritional yeast, and spices. Coat the filets in the batter and then in the breadcrumb mixture. Pan-fry the cutlets in a skillet until they are browned and crispy on both sides.

What can I serve with vegan chicken cutlets?

Vegan chicken cutlets can be served with a variety of side dishes, such as rice, quinoa, roasted potatoes, or steamed vegetables. For added flavor, drizzle some vegan gravy over the cutlets and the entire plate.

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