Scalloped Potatoes And Ground Beef Bake

Scalloped Potatoes And Ground Beef Bake (Recipe)

Welcome to our flavorful and comforting recipe for Scalloped Potatoes And Ground Beef Bake! This easy scalloped potatoes recipe combines tender russet potatoes, savory ground beef, and melted cheese to create a creamy potato and beef casserole that is sure to be a hit with your family.

This hearty dish is a twist on the classic scalloped potatoes and ham, with the addition of ground beef for a rustic touch. The use of cheddar and Monterey jack cheese adds a cheesy and satisfying flavor to the casserole. It’s the perfect comfort food for any occasion, whether you’re looking for a simple weeknight meal or a delicious dish to serve at a family gathering.

Key Takeaways:

  • Scalloped Potatoes And Ground Beef Bake is a creamy and delicious potato and beef casserole.
  • This recipe is a twist on the classic scalloped potatoes and ham, using ground beef instead.
  • The combination of russet potatoes, ground beef, and cheddar and Monterey jack cheese creates a flavorful and satisfying dish.
  • Scalloped Potatoes And Ground Beef Bake is a perfect comfort food option for simple weeknight meals or family gatherings.
  • With its easy assembly and one-pan cooking method, this recipe is a convenient choice for busy home cooks.

Ingredients for Scalloped Hamburger Casserole

To make Scalloped Hamburger Casserole, you will need the following ingredients:

  • 4 large russet potatoes
  • ¼ cup butter
  • 1 white onion, finely chopped
  • 1 pound ground beef (or ground turkey)
  • 1 cup whole milk
  • ½ cup heavy cream
  • ⅓ cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey jack cheese

These ingredients come together to create a creamy and flavorful casserole that is sure to be a hit with the whole family. The combination of potatoes, ground beef, and a blend of cheddar and Monterey jack cheese makes this dish rich and satisfying.

How to Make Scalloped Hamburger Casserole

To make Scalloped Hamburger Casserole, follow these step-by-step instructions:

  1. Preheat the oven to 350°F.
  2. Grease a 9×13 casserole dish with cooking spray.
  3. In a large skillet, cook 1 diced white onion and 1 pound of ground beef until the beef is no longer pink.
  4. Drain any excess fat from the skillet and set aside.
  5. In a separate bowl, whisk together 1/4 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper.
  6. Gradually whisk in 2 cups of whole milk and 1 cup of heavy cream until well combined.
  7. Using a mandolin or kitchen knife, slice 4 russet potatoes into 1/8-inch slices.
  8. Layer one-third of the potato slices in the casserole dish.
  9. Top with one-third of the beef mixture, one-third of 1 cup of grated cheddar cheese, and one-third of 1 cup of grated Monterey jack cheese.
  10. Pour one-third of the milk mixture over the layers.
  11. Repeat the layers two more times, ending with a sprinkle of cheese and pouring the remaining milk mixture over the top.
  12. Cover the dish with foil to prevent the top from browning too quickly.
  13. Bake in the preheated oven for 60 minutes.
  14. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender.

And there you have it – a delicious Scalloped Hamburger Casserole ready to be enjoyed by your family and friends!

Tips and Substitutions for Scalloped Hamburger Casserole

Enhance your Scalloped Hamburger Casserole with these helpful tips and substitutions. Whether you prefer ground turkey over beef or want to experiment with different cheese and potato options, these suggestions will take your casserole to the next level.

Ground Turkey Substitution

If you’re looking for a leaner alternative to ground beef, substitute it with ground turkey on a 1:1 ratio. Ground turkey offers a lighter flavor while still providing the protein-rich base needed for this dish. Plus, it’s a great way to make your casserole healthier without sacrificing taste!

Cheese Options

While the classic recipe calls for a blend of cheddar and Monterey jack cheese, you can get creative by trying different cheese options. For a spicy kick, opt for pepper jack cheese. Or, if you prefer a smoky flavor, consider using smoked cheese. These alternatives will add a unique twist to your casserole and tantalize your taste buds.

Potato Options

Russet potatoes are traditionally used in Scalloped Hamburger Casserole for their starchy texture and mild flavor. However, you can switch things up by using Yukon gold or red potatoes as an alternative. Yukon gold potatoes offer a buttery taste and creamy texture, while red potatoes provide a slightly sweeter flavor and tender bite. It’s a small change that can bring a delightful variation to your casserole!

Parboiling Potatoes

If you’re pressed for time or want to ensure perfectly cooked potatoes, parboiling is the way to go. Before assembling the casserole, parboil or pre-cook the potatoes by boiling them until they are partially cooked. This step not only speeds up the baking process but also ensures that the potatoes cook fully and tenderize more quickly, resulting in a deliciously tender and creamy casserole.

Now that you have these tips and substitutions, unleash your creativity and make your Scalloped Hamburger Casserole even more exciting and delicious. Whether you’re exploring different cheese options, experimenting with ground turkey, or trying out alternative potato varieties, these modifications will elevate your casserole game and make every bite a delight!

Conclusion

Scalloped Potatoes And Ground Beef Bake is a delicious and hearty dish that is perfect for family-friendly dinners. The combination of tender potatoes, savory ground beef, and melted cheese creates a comforting and satisfying meal that everyone will enjoy.

What makes this dish even more appealing is its easy assembly and one-pan cooking method. With just a few steps, you can have a flavorful and filling meal on the table in no time, making it an ideal option for busy weeknights.

Whether you’re in need of a simple and delicious weeknight meal or a crowd-pleasing dish for a special occasion, this Scalloped Potatoes And Ground Beef Bake is sure to impress. Its rich flavors and creamy texture make it a true comfort food that will leave your taste buds satisfied. Give it a try and discover the joy of this delicious potato and meat bake!

FAQ

Can I substitute ground turkey for the ground beef in this recipe?

Yes, you can substitute ground turkey for the ground beef in this recipe on a 1:1 ratio.

Are there any other cheese options I can use for this casserole?

While the recipe calls for a blend of cheddar and Monterey jack cheese, you can also try using pepper jack or smoked cheese for added flavor.

Can I use a different type of potato instead of russet?

Yes, while russet potatoes are recommended for this recipe, you can also use Yukon gold or red potatoes as an alternative.

Is there a way to save time when cooking the potatoes?

Yes, if you want to save time, you can parboil or pre-cook the potatoes before assembling the casserole to ensure they cook fully and tenderize more quickly.

Related Posts